But he didn't feel hard. On the contrary, he knew that he suffered more than he did. From the meat quality of the chicken breast, he could get a glimpse of one or two. First, it was the breast meat of the guinea fowl, which was precious. It didn't mean that he could buy it if he had silver. Moreover, a chicken had three pieces of breast meat, that is to say, three of those chickens were used. Second, the Pearl Chickens live in the mountains and fields. They are smart and not easy to catch. However, the chicken breast given by Guanzhi does not have any blood. That means that chickens are not being hunted. They should die of bleeding without any consciousness. This shows the efforts they have made.
He was still thinking about it, but he was rubbed by Kunyu, "master, look!"
He looked at it, and saw that his left hand picked up a piece of chicken breast, and his right hand took out a handle from the wooden box, which was very similar to the shape of her emeiyue knife, but it was several sizes larger. She took a deep breath of the meat near her nose, and gently stirred up the corner of her mouth, "well, it's just pickled!"
It was one of Tianfei dragon's swords. The large-sized Emei sword turned in a circle in her seemingly delicate hand. The sharp blade made a sound of breaking the air. Zhang Manfu was shocked to hear the sound of the sword.
"This knife is so sharp, can he control it?"
There was no need to answer this question. I told him that although my eyes were closed, it was as if I had eyes on my hand, turning the blade cleanly and neatly to cut the chicken breast into thin pieces. What was amazing was that when the blade touched the chicken breast, she would shake the blade cleanly, and I didn't know whether it was careless or intentional 。
When several pieces of chicken breast meat were sliced, her left hand tilted and overlapped those slices together neatly. She put down the large Emei knife and took out a Tianfei dragon knife as thin as a cicada wing. She saw that her wrist seemed boneless. She could draw a circle around her wrist while cutting the meat slice. Under the knife, there were many pieces of meat of different sizes, which were not like petals It's not for the sake of good-looking pictures, but what she wants to do can only be done with this Dao technique. However, she doesn't know that once her Dao technique is used, a pair of clear and wise eyes in the corner of the stand will be watching her all the time.
At the moment, she felt as if there was a picture in her mind. She clearly knew the direction of each grain of the chicken breast meat, and used the corresponding knife technique. The snow light was so amazing that many people couldn't believe it. They rubbed their eyes and said, "is he really blindfolded?"
"Yes, why do you have eyes on your hands?"
When the knife stopped, there were large and small meat petals on the cutting board. However, although her knife technique was wonderful, she just cut chicken slices. According to the method of chicken slices, it was nothing more than frying, frying and frying But all these make the dishes seem monotonous, and the topic is natural. What is she going to do?
Looking at Antan in zuiyue tower, the sword technique is no weaker. The flowing clouds and flowing water have no stagnant water. The carving is a piece of tofu, white water. People can't see what he carved. People are also anxiously waiting for his surprise.
The masters of other restaurants are dancing with the sound of swords. The atmosphere of the whole competition is dignified, but the audience is watching it with a thrilling spirit. Who said that the swords can only be seen in the martial arts competition? The swordsmanship used in the kitchen King competition is not inferior at all.
Without stopping, I thought of what Jiao Yuanshan had said to him, "don't forget the characteristics of the ingredients used in every dish, and don't forget that she first smashed it quickly and accurately, and then piled it up in small pieces. What's strange is that her forehead exuded fine sweat because of her force, but when she fell the knife, she couldn't hear the sound on the chopping board, let alone see it The shaking of other things on the chopping board is really amazing!
The water in the pot began to roll. She spread out the sliced muscle and pressed it with her knife. Only half of the sliced meat was left. She lifted the beef gauze on the cutting board with her eyebrow knife. Yes, the beef looked like a red gauze. I don't know how to turn it. The gauze like beef was stuffed into the crevice of the sliced meat. It turned out that her Dragonfly skimmed the water just now was for the sake of cooking Make a crack in the meat.
When everything was ready, she put the chicken slices stuffed with meat gauze in bamboo strips into the rolling thick soup. The color of the soup was very strange. It wasn't the white broth, but it was a little red, and she couldn't smell half a bit of meat. It was obvious that the soup was cooked with vegetables. She just put the chicken slices in the soup and quickly salvaged them.
Zhang Manfu behind him was not idle at this time. He quickly brought up a copper pot. It seemed that there was a wooden lattice in the pot, but it was very strange. The lattice was covered with a square white curtain. He could only see the heat coming out of it, but outsiders could not see what was inside.
She kept putting in the chicken slices, but she didn't know what she was doing. When all the meat slices were put in, she closed the curtain again. Although people couldn't peep at them, they vaguely smelled the fragrance of lotus blossom, but it seemed to be mixed with the fragrance of orchid in the valley.
Everyone wondered, "what on earth is she going to do?"
After the sound of the Gong, the time of the competition came, and all the masters stopped. Before the sound of the Gong, they took out the wooden lattice which was covered with the curtain from the pot, and the steam like fog overflowed from the curtain. For a moment, but all the audience around could smell a natural smell, which was as fresh as the first ray of sunshine in the morning. Closing their eyes, it seemed that they could feel it By the crystal dew dripping from the face.The strange curtain, the incomprehensible fragrance, and the uncanny craftsmanship of the knife all strongly attracted everyone's attention. Almost all the audience turned their eyes to her, waiting and looking forward to it.
All the masters in the competition carefully presented their delicacies to the judges, which made Kang Wang and other pedestrians taste them one by one. The 34th of Kang Wang was ranked in the first place, while an Tan in zuiyue building was two ahead of her.
She was also careful to hold the dishes toward the judges, but when she came to the fork, she was worried. The noisy voice could not judge the direction of the rostrum by the voice. Suddenly, she was keen to catch the familiar taste, and her heart was suddenly relieved. The lotus fragrance mixed with grass fragrance was exactly the unique flavor of Yun Liqian, and the familiar taste made her feel happy Li yinuan recalled what he said to her before the match.
"You always say that I'm fumigated. Can you tell if I'm in a crowded place?"
"Nonsense, how could I have come up with this dish if it wasn't for your fragrant smell?"
"Well, when you present the dishes, just follow the taste, and I'll be sitting next to the judges. At that time, you can walk to the judges without guidance..."
Thinking of this, she pursed a smile at the source of the fragrance, bent her eyes, and Yun Liqian's heart suddenly jumped, and her heart suddenly shook, "beautiful smile..."
The judges tasted the delicacies one by one. After trying the first few dishes, Kang Wang's face was a smile. He felt that the dishes were really good. When he tasted the dishes of zuiyue Lou Antan, his sight stopped.
I saw that the dish was made of an iceberg carved with ice. There was a thin layer of snow on the iceberg. On the snow was red plum blossoms in full bloom. The cold air around was misty, as if we had arrived at a crystal world of ice and snow.
"What's the name?"
"Huiwangye, this is a small plum blossom carved with good tofu, with red plum jam mixed with royal jelly, the base is an iceberg carved with ice stored in the cellar, and the snow on the mountain is paved with tofu brain This dish is called "stepping on snow and looking for plum."
The king of Kang nodded, "well, your dish seems to be natural, but you don't know the taste..." After that, he carefully twisted a red plum and put it into his mouth. The strong fragrance of flowers immediately spread out in his mouth. The sour taste of red plum mixed with the sweet smell of royal jelly. The instant cold passed through his throat directly to his heart and lungs, which made people feel like being in the ice and snow. The refreshing cold faded the common disturbance of the dust, "good, good, good!" He even said three good words, patted an Tan's shoulder, "zuiyue Lou really deserves its reputation!"
After tasting what Natan made, the other two dishes were much worse in appearance and taste, and King Kang didn't frown, just a faint smile every time.
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