Liu Xuan's eyes fell on Lao Diao, who was taking photos with a camera. Gao Leng just passed him, so he pointed to Lao Diao and said with a smile: "no wonder Xingsheng magazine is a first-class magazine in China. All the drivers can use cameras."

It seems like praise, but it's actually a trial.

Gao Leng smiles casually, turns his head and looks at Lao Diao. He squats half squatting, shoulders the camera tightly, and is adjusting the focus, but his technique is very unskilled. Jane Xiaodan just walked over, carried the camera over and looked at what he shot. She shook her head and waved to Gao Leng: "boss, you go in first. Lao Diao didn't shoot the tape well. I'll take a few shots again."

Although Lao Diao has been a driver for many years, he has learned to manipulate the camera as soon as he has the time, this general shooting is still no problem. After all, he is a layman. Shooting lens is a kind of thing. Nowadays, the machines are very stupid. They are quick to start, but if you want to shoot well, you still need to be professional.

Liu Xuan in the heart of that silk doubt disappeared, hurriedly hit ha ha, accompanied Gao Leng into the dressing room.

The changing room is a small house for changing clothes, regardless of gender. On the wall hung a row of white broad overalls, which were covered with a layer of transparent plastic bags. They were new and unopened.

After everyone went in, they took them off one by one, tore open the bags and began to wear them one after another. This work clothes is different from ordinary clothes. There is a film like coating on the cloth. Gao Leng took it over to have a look. This is waterproof material. Another look at the logo, it's a Japanese professional anti bacteria clothing.

They wore foot covers, gloves and hats, and each of them was given a white mask, which was wrapped up like an astronaut.

"I have visited several enterprises, and your anti bacteria clothes are the most formal." As soon as Susu opened her mouth, there was satisfaction in her words.

"That's right. It's made in Japan. One set costs hundreds of dollars. How can those ordinary enterprises afford to pay the workers? Come on, Mr. Su, please. We have several disinfection processes. Please give instructions, please give instructions! " Lao Meng leads the way with a smile.

It's true that domestic entrepreneurs are reluctant to spend hundreds of anti bacteria suits. In particular, the domestic standards of food enterprises are not required to reach this level. Most of them unify a common white or blue dress, and then wear a hat and mask.

Ordinary work clothes and anti bacteria clothes are two different things. The price is very different. How about 10000 workers for one set of work clothes? It's all money, it's cost. They could have saved the money and passed the national regulations, but they still followed the EU standards.

Caesar group did work hard on this. As like as two peas in the pool,

was walking in front of the door of the dressing room. After the entrance, a pool was just like the one that went to the swimming pool. This is the first sterilization.

After walking through a corridor, Lao Meng quickly covered the camera with a bag and pointed to the nozzle: "please turn around in front of the nozzle to kill bacteria. Don't get the machine wet. Your reporter's long gun sprint is hard, but what if it's soft? "

In the laughter of the crowd, they all stood in front of the nozzle. The nozzle sprayed a very, very fine mist, which was very similar to the fog. The second sterilization procedure was completed.

Further on, there is a row of wash basins. It can be seen that workers need to wash their hands before they go in. They have omitted this step.

Just look at the regulations before entering the company, Caesar group's production line will kill most of the domestic enterprises just by this point, which deserves its reputation.

After all the sterilization procedures are finished, when a heavy door is opened automatically, two long production belts appear, which are similar to those seen on TV.

The production line on the left is for the production of semi-finished sirloin. Large pieces of meat come out of the machine and then become pieces of meat. Workers stare at the meat on the conveyor belt and occasionally fiddle with it unevenly. Pieces of meat go into the machine again and bake for a while. When they come out again, they are well done.

The production line on the right is for producing sauerkraut. Sauerkraut is green vegetables, which is not as easy to handle as meat. Therefore, there are a lot of workers near the top row of conveyors. They remove all the leaves outside the sauerkraut until only the most delicious sauerkraut is left. They put the sauerkraut into the conveyor belt and enter the machine. When they come out of the machine, they are a pair of cut sauerkraut directly from the conveyor The belt is fed into a cylindrical machine, which is dried like tea when it comes out.

"This is..." Su Su looks at the two semi-finished dishes and seems to understand something. She taps her head, but it's stuck.

"Pork with tenderloin and cabbage porridge." High cold voice came.

"Reporter Gao is really well-informed. Yes, this is the favorite dish of several food chain stores. On this side, it's tenderloin, and on the other side, it's producing sauerkraut. When customers ask for goods, they will mix them together when they are about to crash. It's hot tenderloin and sauerkraut porridge." Lao Meng looks at Gao Leng with admiration.

Also, the reporter must have interviewed other food enterprises for this kind of work, and they have seen a lot.

With that, Lao Meng pointed to a row of big steel barrels with each person's height neatly arranged not far away. Su Su quickly walked up to those steel barrels and looked at them. The cover of such a large steel bucket is very tight. Open the cover and put the washed rice in it."Just in time, this meeting is going to ship. Everyone step back." Lao Meng told them to stay away from the steel barrels. A few workers opened the lids of a row of large steel barrels one after another, and then turned on the faucet hanging above. The water from the faucet poured down. It was boiling water.

Another group of workers directly poured the proportion of sauerkraut and tenderloin into the steel bucket filled with boiling water and rice, covered it, the huge conveyor belt roared, and the steel buckets were transported out one by one.

"It's delivered directly outside the door. The delivery truck is outside the door, and it's directly delivered to the transfer stations of major enterprises." Lao Meng was quite proud of his introduction: "this food is very popular. It tastes good and convenient."

"Rice or raw?" One of Su Su's followers muttered.

"It's going to take at least an hour of transportation, and it's soaked on the road." Su Su took over the conversation, pointed to it and asked, "is that the famous sauerkraut tenderloin from Ken Bihan

Lao Meng nodded. It's a big deal, and everyone in the industry knows it.

"In addition to kenbihan, bishengyun, Weiji ramen, and the top fast food restaurants in big cities, they all want our products." Lao Meng is like a family treasure.

"Bishengyun is the most expensive dish. It's advertised for mom's taste. It's cooked now for eight hours." Su Su pulled her lips, scorning.

"This..." Lao Meng took a wary look at Gao Leng and his party. In the end, they are reporters, so he quickly said, "their family did purchase our dish, but I don't know if it's in the advertisement."

Many of the so-called "mother's taste" and "cook as you go" are just advertising words. No matter how big this fast food enterprise is, how can it cook as you go? It's just a rule that everyone in the industry knows.

The imperial people are stupid and have a lot of money. The price is a little more expensive. Change a better container, and then double the price. This has achieved a good reputation for cooking now.

Gao Leng looked around and found that there was no problem with the whole process, so he couldn't make flowers.

How can I get to line e? He thought, all of a sudden, he saw something strange on the conveyor belt, quickly walked over, reached for a touch, and felt a thump in his heart.

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