Chapter 38

In order to accommodate the possibility that the students will come to the school for examination, the association specially arranged the time on Saturday. So when they learned that the cook's certificate was broadcast live, Su Yemu's fans also poured in.

/See, see, broadcast over there! Why stand in the back? /

/ I was so worried last night that I didn't sleep well. I was afraid that the broadcasting was just in the north of the city. /

/ the sowing is so handsome that they take the first place when the sowing is dry. /

/ seeing that the sowing, sowing and cooking of meat, saliva /

Su Yemu's fans chattered, and other fans were not happy.

/Where's the weed? It's noisy. /

/ that is to say, the top ones are su Yemu fans! Before I still wronged my family, shameless. /

/ Yes, you know what? I learned today that yunyun was the little prince of the Su family. My God! He tried to make achievements by hiding his name, but he was vilified by some people. /

/ all the people in front of me shut up. My princess Sophie hasn't spoken yet? Is it your turn? /

/ yo, princess? Spit up, you know to bully the new, or my highness Kaili has love, and qianzhen also went to Aries to visit the orphans, which is like some people, you know that they are tyrannical in the imperial capital. /

there are a lot of fans of these royal nobles. They are all over the billions and close to tens of billions. Who will not follow the future queen candidates?

His identity was exposed, and Yunying was not married. At this time, his value suddenly soared, and fans were growing at an amazing speed. Although his family was lower than the other two, he also had the strength to fight for the Queen's position.

Su Yemu's fans were instantly suppressed.

At this time, in addition to the fans group, the number of fans, curious people, passers-by and so on accounted for at least 50% of the total number of online fans. It was a little funny to see that Su Ye Mu's fans, who barely bubble and sink among the Royal aristocratic fans, barely left two seconds on Su Yemu when they scanned the examination room. It was just these two seconds that everyone decided to stare at him Yes, because he is handsome!

/Tut Tut, I haven't seen such a pure Oriental for a long time. I really want to pinch him with his white and tender face. /

/ so handsome, that cool temperament, that bright eyes, that straight nose, bright red mouth, I fell in love. /

/ don't forget that the eastern face of Qiao Yushu, a popular superstar in the front of the battle, is complete. He cheated me for five years. For five years, I have been waiting for him to grow up and finally grow up. His face is even whole, and he is adjusted once every half a year, so he is not afraid of being distorted. Many people make complaints about Su Ye Mu's face in /

live broadcast. Fans of Su Ye Mu secretly tell Tucao: it is clearly that they eat by talent.

Su Yemu's gourmet powder is calm: wait, frighten you to death.

/Who bought the Navy? It's a cook's certificate, not a brush. /

/ with fuzzy facial features, does your highness Kaili have deep facial features? /

/ temperament, laugh to death, my family yunyun classical temperament dumped him 18 blocks. /

when there was a quarrel, a lot of people were quarreling, and Su Yemu's fans were in tears, which caused trouble for the broadcasting. What should we do?

Su Yemu didn't know what happened. He prepared to make white meat with mashed garlic. He took the fat and thin parts of the pig's hind legs, washed them and blanched them. Then he put them into the pot in cold water again. He added salt, pepper, star anise, fragrant leaves, ginger slices and green onions. He put two drops of low alcohol liquor into the pot. He brought it to a high heat and simmered for 25 minutes.

During the fight in the live room, the program is over, pork can be cooked, and the original fresh flavor of food has been forced out, leading the way among the masses of boiled vegetables.

/It's delicious. I remember when we went into the studio, we also had the right to vote, right! I don't know what to throw, but I'm a little excited. I know who I'm voting for. /

/ the first one is ranking! In addition to the votes of the Chefs Association judges, we also count the votes. The premise is that he can reach the top three votes. /

/ smell the smell of anti conspiracy, hee hee! Hiss, saliva. /

the live room chatted with each other. Yun Ying was not married, but she turned her head. Yu Guang glanced at Su Yemu and was angry, but it didn't matter. Even if her votes were not equal to him, Sophie and Carey could always crush him. As long as the judges could not pass the examination, Su Yemu could not even get the certificate of a Junior Chef.

Su Yemu picked up the pork, put it into the cold water, took out a large bowl of radish, also known as rouge radish, and peeled it in circles by peeling apples.

The action is fast and neat, and the eyes of people in the live room are straight, but for a moment, the complete red skin forms a circle and is placed beside it quietly. People can't help but stretch out their hands and touch, as thin as paper.

Suyemu began to carve, with two outer petals, one flower core in the middle, and all other parts were hollowed out.

The left hand turns the carrot flexibly, and the knife of the right hand swings up and down quickly. First, a lotus leaf tip, then a half open and half closed core, and then to the looming pattern. The rouge color of the interior is orderly, bringing out the beauty of lotus.

When suyemu radish is carved in Holland and placed in the middle of a white porcelain plate, the beauty is amazing.

/It's so beautiful. What a clever hand. I want to lick it. //My God! This is art! Pinch me to see if it hurts? /

/ can cooking still be done like this? I've never seen it before. It's a lie! How can it be a newcomer? This craft is not available in the imperial palace. /

/ I've seen dishes decorated with cauliflower, real flowers and artificial flowers. I've never seen engraved flowers. It's still manual. It's very powerful. /

Su Ye Mu's fans: what's that? It's a small thing! [walk with chin up. JPG]

the backstage is not settled at this time. When we see this kind of craftsmanship from a short distance, everyone's eyes are staring straight. Many of the people present are holding senior chef's certificates, and their faces are slightly hot. Why do you suddenly feel that the chef's license is a little hot?

Chief of staff: "Mr. Su is really good."

He Yunting: "but the gadget is nothing."

Chief of staff: this reply is full of family flavor. It's really worth beating.

Next to the old Chen aiming at he Yunting, squinting, nodding, ha ha! Interesting!

"Vice president, Mr. DAIM is here." The young people whispered in his ear.

Old Chen looked back and saw that dame came in in in a hurry and said, "why didn't Xiaoye tell me about the exam?"

"I'm too busy recently. Sit down and have a look."

Chen pointed to the position next to him. Mr. DAIM sat down and looked around. His eyes were on he Yunting. He was wearing only a military uniform today. He didn't wear a military rank star. He couldn't see his military rank. However, he felt that he was not an ordinary person. He was too powerful.

"Five vice presidents are here. What's going on?" Now it's just a primary exam, and there are still four more in the back, namely, intermediate, senior, technician and senior technician. What's the matter? These people are ready to run with them all the time?

"Let's see who's in the room first."

"Well, why are the young people from all three families here?"

Dame was so surprised.

"Think about what your highness Kevin and your highness Ryan are doing now."

"It seems that they are gambling."

When his highness Kevin was an introvert, he didn't like to go out. When he grew up, he stuck himself in the kitchen and refused to see anyone. At present, few people have seen him, and they don't know where he is. The royal family refused to face the outside world before he was an adult. So the nobles in the imperial capital had no choice but to inquire everywhere. After knowing that he liked cooking, all the children of the family went to the kitchen.

It's funny, too.

Su Ye Mu's hand directly shocked everyone, but there was a very discordant voice in a crowd of exclamations.

/All the sculptures are still wasted food. /

"bang bang bang bang bang!"

The crisp sound of the board is spacious, attracting everyone's attention. Su Yemu cut all the remaining carrots into thin threads. That action, shadowless hand!

Cut the carrots and put them into a small white porcelain bowl. Then Su Yemu began to treat the cucumbers, wash them and slice them into thin slices. Cut the extra corns into shreds and put them together with the carrots.

/Poof, my face hurts! /

/ this new man is so good, how can I take the cook certificate now? /

/ don't you think it's strange? Why are other people cooking vegetables. /

as soon as this statement was made, conspiracy theories came out, and all of them were discussing whether or not all those cooking vegetables got the news. The fans of the candidates who cooked vegetables were not happy, and all of a sudden, they quarreled again.

"Is that what you want in the studio? Mr. Chen? " Caper's face was gloomy.

Chen Laoyi laughs: "only when there is controversy can there be improvement."

At the scene, Su Yemu took out the chilled pork slices, which were all thin and large, and were held up to face the sun, and even to see the light.

Su Ye Mu's action makes the audience boiling again.

/It looks delicious. Look forward to it. /

/ I feel excited to see the birth of a kitchen god. /

/ only I think his cooking is elegant? /

/ no, lick in the air. /

Su Yemu's action was noticed by the examinees. Most of the people present were afraid of losing green pigment by over cooking, so they chose stewed vegetables in broth and did not dare to stir fry and stew. Instead, Su Yemu was asked to pick up a bargain. However, everyone was secretly thinking that the green pigment could not pass the test and see how to make a face.

Next to the wheat field is already swallowing, what green, satisfy the stomach, delicious is the big truth, he did not expect that Su Ye Mu has this skill, catch up with the senior chef, no, beyond.

After the sliced meat is cut, a cucumber slice and a meat slice on the top are rolled up slowly and placed in a plate containing carrots and lotus flowers. Close the mouth and press the bottom. When the round piece of meat rolled around the lotus to form a circle, people exclaimed again, it was so beautiful.

Green wrapped with tender white meat, the middle of the plate is in full bloom of lotus, red, green and white form the visual beauty.

/Is this an art competition or a kitchen certificate? Fouls. I'm tired of it. /

/ very appetizing. /

/ hateful, when will the live broadcasting room open the tasting function? You have banned everything except vision, hearing and smell. Is that too much? /

begin to make sauce, mash garlic, add salt, soy sauce, sugar, chili oil, and add some seasonings such as broth, stir well, and pour into carrot and lotus.Done!

Hot slice cold food, dip into the sauce to send into the mouth, tender and fat, salty and spicy, the strong smell of garlic paste and the refreshing of cucumber slices make the fat and thin white meat eat, no matter how much is not greasy.

"It's time."

As the invigilator stops, everyone stops.

"The robot checks the green pigment first, and then compares the color and fragrance."

/Green? What's that? /

/ just cooking, what is green? /

the studio was confused until people said: there is science popularization on the bulletin board of the association!

People rushed to see, the announcement column clearly stated what is green.

After the war, mankind lost most of its history and cooking. Later, human beings awakened to the importance of these two things and began to revive civilization. Just at the same time, scientists found that there was a kind of energy called "green element" in food. This kind of energy can just alleviate the mania caused by the spiritual power of awakened people. Among them, vegetables have the highest value.

Unfortunately, the energy of "green element" in food is still too low, which belongs to the status of "tasteless to eat, but a pity to abandon" and cannot be extracted.

After consideration, the Empire did not release the news.

But now, they found that several kinds of ingredients can get higher green value together, so they decided to publish the shocking news to the public, and decided that in the future, when the chef is promoted, the green value will be one of the evaluation criteria. At the same time, for notarization, the future chefs' examinations will be broadcast live on the official website of the Chefs Association.

For example, there was an unwritten regulation by the Chefs Association that once the green value of the food cooked by the Chef Association was too high, the "color and flavor" could be ignored and directly upgraded.

Some people in the association use this rule to make it difficult for chefs to upgrade. This time, Mr. Chen vowed to suppress this unhealthy atmosphere.

Chen Laoyi smile backstage, this day still arrived, Su Ye Mu is the best hammer.

/It's over. It's all meat! How much "green" can the thin cucumber slice have? /

/ if the broadcast fails, I hate the green pigment. /

/ too cunning! They must all know, only the broadcast does not know! /

in the live broadcasting room, Su Yemu's fans howled, and passers-by felt sorry for Su Yemu. Looking at the dish of meat, they felt even more pitiful.

But it still looks like I want to eat it.