Chapter 56

At the beginning of the examination, the first thing to test is the seasoning collocation and cutting order, and the examiner gives the seasoning collocation of stewed mutton.

The most difficult part of mutton seasoning is to remove the smell of mutton. The smell of mutton is very heavy. It can be said that after a meal, no matter chopsticks, bowls and pots can not escape contamination. It is also hard to get rid of the smell after several days.

Most of the examinees are busy. Only a few of them have not recovered from Kevin's announcement of his identity. They are secretly watching Su Yemu.

Su Baihua's mood was the most obvious. He was in a trance. He either knocked over the cup or dropped the spoon. He turned to see Su Yemu unintentionally. His eyes made people feel cold.

Sophie's mood is also greatly affected. Yu Guang looks at Su Ye Mu from time to time, gripping her teeth secretly. Her eyes are complicated, and she doesn't know what she is thinking.

Su Ye Mu drooped his head and thought, but he didn't notice their eyes. The most primitive flavor of mutton is Shan. If all the mutton smell is removed, the flavor of mutton will be reduced by half. If not, it will leave a light smell. There is no material for you. Worry!

Su Yemu raised his head and looked around. He just saw Su Baihua's hate eyes. Su Yemu was very friendly, gave him a smile and raised his hand to the examiner: "Mr. examiner, I have a better seasoning for stewed mutton. Can I use any medicine other than here?"

The examiner frowned and was about to drink Su Ye mu. Chen Lao's voice came back from his ears. The examiner was stunned and had to ask, "what's the use of medicinal materials?"

"To get rid of the fishy smell, I found that the formula prepared by the seasoning here is either unable to remove the smell of the fishy smell, or it can completely remove the flavor with heavy ingredients," Su Yemu said. "The former is difficult to swallow, and the latter loses the most original flavor of mutton, which is not suitable. My prescription can retain a small part of the fishy smell, but the flavor is not strong."

Su Ye Mu's words attracted people's surprise. At present, the cooking of emperor Bian is mainly western style, and the seasoning is also mainly western style. The term "medicinal materials" in Su Ye Mu's mouth makes people very surprised. What is this? What's more, he said that the smell of some of them should be reserved. Are you kidding me, thinking that the data can be adjusted at will?

When the examiner felt the trouble and wanted to refuse, Mr. Chen's words came back to him through his ears and asked the examiner to agree. He had endured Yangshan for more than 100 years. He had completely removed the mutton flavor and wanted to see how Su Yemu made it.

"I'm against it," said Sophie angrily. "Why can he be special?"

Being choked like this, the examiner was not willing to: "if you have a better formula, I also allow you to take it out."

Sophie blushed with anger, and the proposal was passed.

/The examiners have done well. The cooking now has fewer recipes, less seasonings and better recipes. Why not bring them out? /

/ I like to eat mutton. If I can keep a little fishy smell without strong smell, I support it. /

/ free prescriptions? I really want to know. /

people in the live room agreed, and some people thought that Su Ye Mu was generous. Now it's live, and tens of millions of people can see it. Thank you!

Su Yemu told the examiner what he wanted and provided the address. In less than five minutes, the thing arrived. After machine testing, it is edible and has high medicinal value.

Ten minutes later, when the test time is up, the examinee will decide the order of seasoning, and test it by machine. Finally, it is found that the formula of suyemu has the highest nutritional value and the best taste.

That medicine is called: Angelica dahurica.

/Oh, my God. Just one more? So much less? /

/ see the data? The green pigment of this medicine is so high. I'm going to be crazy. What is this? Why have I never heard of it? /

/ Yes, it's called Tongrentang. Many seasonings have not been seen in it, but its medicinal value is very high. /

/ I really want to know why he knows these things. The food is delicious and looks good. How can there be such a perfect person who wants to marry. /

the next step is cooking. This time, the examiner asked everyone to make a staple food.

This time, there is a limit to the amount of ingredients to be taken. The rule is set by Chen laoding, and no one dares to oppose it.

"Mr. Chen, did you know that for a long time?" Saluman's face was cold. He didn't expect that the man who appeared in Su ye mukao level 5 was Marshal he.

"Caper knows."

Mr. Chen also dragged Kapei into the water, and he was secretly laughing. Saluman was a member of the Su family. Suddenly, something happened to the Su family. His life was not good, especially before, he even mixed Su Yemu with caper.

Saluman didn't make a sound again, but his hands on his legs trembled slightly. Treason, he Yunting was too cruel.

Suyemu is going to make the spareribs pot rice. First soak the rice, then cut the pork chop into half a finger long, add beans, soy sauce, sugar and other seasonings, stir evenly and marinate, wash two vegetables for standby, and then suyemu has nothing to do.

Pull a stool to sit down, Su Yemu staring at the ground, dazed.

/What is Su Yemu doing? In a daze? /

/ over? so what? /

/ poof, the two worlds, while busy, sit quietly and enjoy themselves, ha ha, so cute, want to powder. /

Su Yemu sat for fifteen minutes, twenty-five minutes, and thirty-five minutes until the examiner could not help but come over. He stretched out his head and looked here and there. He wanted to say nothing but turned away.Forty minutes later, the smell of bread, steak and fried rice wafted from the scene. Su Yemu was still sitting, motionless.

/Did he give up the game? /

/ you're kidding, the broadcast is holding back a big move, although I don't know what he's going to do. /Did he forget to cook the rice there? /

/ ha ha! Does he think that the rice can be boiled automatically by soaking it there? The cooking skill is better than that of the imperial master! /

/ go away, can your highness say something false? I went to see his direct video, a great young man. /

the people on the live broadcast kept guessing, and there were different opinions, including ridicule, worry and doubt. In these 40 minutes, Su Yemu succeeded in making everyone pay attention to him. Then he moved.

First, he got up and poured out the rice water. He took out a small pot and poured it in. He heated the water, added some oil, and opened fire to boil. Because there was no casserole, Su Yemu chose a stainless steel pot. In this way, the pot made of synthetic materials could not.

Bring the spareribs to a boil for about 15 minutes. Bring to a boil, then bring to a boil.

Taking advantage of this time, Su Yemu opened fire and burned the two small vegetables. After the cooking was finished, the vegetables were put in and finished.

A group of people who made bread, steamed buns and fried rice could not help looking at Su Yemu. Even the examiners couldn't help swallowing.

/Every test, because of Su Yemu, the time before eating becomes difficult. /

/ it's delicious. No wonder the Queen's highness said that his craftsmanship was better than that of the imperial chef. I believe it. I want to eat it. When will I start to try it! I can't wait. /

/ what else? Give the title of Royal chef directly! /

/ no, take your time. If you have the title of Royal chef, you won't be able to eat it. I cried. /

people in the live room agreed, but there was no one to direct the way to the studio. Who let the fans of sunspot talk about broadcasting in disorder? However, some people mentioned the farm in the studio. After all, the news said that it had been reported.

At the beginning of the contest, five new judges came into the arena, and all of them looked at Su Yemu's position, and then turned back very hard.

Eighty percent of the examination room is bread, steamed buns, and 20 percent is pasta and fried rice. These are the foods we are used to. After testing the green pigment, the judges are not interested in eating them. People in the live room are reluctant to take a few mouthfuls. Their eyes are fixed on Su Yemu's small pot!

The most miserable thing in the examination room was su Baihua. The judges were disgusted with him. He didn't have to try. He was taken down directly. To Su Yemu, everyone has already prepared chopsticks and spoons, and when the pot is opened, they rush up.

It has strong rice flavor, round and crystal rice body, flexible and elastic teeth. The appearance of spareribs is golden, tender and delicious. The pot soaked in sauce is crisp and delicious. The two small vegetables seem to have just been pulled from the vegetable field. They are green and attractive.

"Pour some soy sauce on it, mix it up and eat it. It tastes better." Su Yemu reminds several judges who are about to lay a spoon.

"I'll do it!"

"I'll do it!"

"I'm a junior. I'll come."

"I said it all. I'll do it."

Five judges, you hold my hand, I hold your hand, the fight is red in the face, red in the eyes; the backstage old Chen hen iron is not steel, looking at the five judges, angry: "it's still live! Is the Chef Association going to be shameless? How to fight like this? Have you never eaten in your life

Young man next to me: Mr. Chen, wipe your saliva first. If it is not for fairness, five vice presidents can not be judges. You must be in the front.

No matter they are in the studio, they have already started to eat. People all want them to grab a little longer, or they will not be able to eat when they finish eating.

The examiner wiped the corners of his mouth and said to Su Yemu, "why don't you mix it for them?"

Su Yemu responded well. In the eyes of the five judges, Su Yemu poured a spoonful of soy sauce on the rice, and mixed the spareribs with rice with chopsticks. In an instant, the fresh flavor became stronger.

Pot rice is to be hot when pouring soy sauce to force out the flavor, cold rice taste bad.

/It's better to eat. The rice is very tough. Its teeth are fragrant and fragrant. The pork ribs are tender and tasty. It's delicious to explode. /

/ the bone is delicious. I bite it hard, and the fresh and sweet juice of Douchi overflows from the bone. It's so fresh and delicious. As for the rice, I can't describe it. I've never had such a delicious meal. The delicious spareribs have been immersed in the rice. It's very delicious. It's delicious, delicious, 100 points. /

/ I never knew that when the rice was burnt, it could be so delicious. It tasted delicious, crispy and crispy, rice was delicious, ribs was good, vegetables were delicious, and everything was delicious. /

/ I'll go, no more? Do you have it in three minutes? Ah, I want to climb the Internet and argue with the judges. /

there was a howl in the live room, and the judges looked pitifully at Su Yemu. Could you order another pot instead of ten?

Being looked at like this by five elders several times his age, Su Yemu is under a bit of pressure."Cough, scoring."

The examiner clenched his teeth secretly. I haven't had to eat the invigilator so hard. Don't overdo it.

With the release of the score, Su Yemu was undoubtedly ranked first; only 15 people were promoted, and Su Baihua was also included in the list.

Except for Su Yemu, others were relieved that they would have been brushed down at level 5 or level 4. It seems that learning cooking skills is the most important thing.

Old Chen saw everyone's smile and was moved. In the past, in order to control the imperial catering industry, those people directly controlled the number of chefs, so that cooking has been unable to spread. Because people who love cooking skills can't get a cook's certificate, can't open a shop, can't find a chef's job, so they can only do live broadcast on the Internet. Only those who have experienced this can understand it.

This time Su Yemu got the cook certificate with the highest score, and he Yunting had already been waiting outside to welcome him.

Su Ye Mu shook the book in front of he Yunting: "the highest score."

He Yunting shook his hands and said with appreciation: "watching the whole process is very powerful!"

Su Yemu was surprised: "aren't you working in the military headquarters?"

He Yunting: "yes, I am very serious at work, but I have to have a rest even if I am busy."

This is false, but Su Yemu didn't expose him. He Yunting wanted to sigh at Su Yemu's clear expression. The IQ of this place is high, how can the Emotional IQ become negative?

At this time, Su Yemu thought: after all, it's my grandfather's age. It's understandable to have more rest, but the star age's garrisoning technique is really powerful.

He Yunting takes Su Yemu to the small spaceship. At that moment, Su Yemu turns back and sees Su Baihua left under the pressure of two soldiers.

Looking up, he saw a man in military uniform looking at him. His eyes were complicated, which made Su Yemu uncomfortable.

The author has something to say: I like to eat pot rice very much, but whether I use a casserole or a steel pot, I have never succeeded. I can only pester my brother to get it for me every time.