When the black boss arrives at the imperial capital, Su Yemu has already returned to the palace to sleep. He has no choice but to follow Bai Jun back to his grandfather's house for a night.
The old man was reluctant to live, and the old man did not welcome him much. His excellent grandson followed the rascal to be a rascal. How could he not be angry?
In the living room two people stare, Bai Jun helplessly way: "grandfather, the future of selstar will not be worse than other developed planets."
"So what? Selstar was not developed by him. What's so good about it White old man is not angry: "in troubled times, he, hum!"
"Ah, you said you old man," the black boss was not happy. Bai Jun became popular with him, but it was not good to drink spicy food. Could he stay in the imperial capital to intrigue with each other? "I told you, he..."
"Boss, come on," said Bai Jun, looking at his grandfather again
"Hum!"
The two of them snorted heavily, turned away their faces, and their eyes were not clear.
Su Yemu has been sleeping for a long time, and there is no one to tell him that he is going to take over the honorary chairman of the culinary Association.
After waking up at noon the next day, he ate something casually, packed up his things and prepared to go back to commander yuan's mansion.
Dragging things out, the sound of crying and Howling came from outside. You can tell it was erha. Since Su Yemu entered the palace, he has seen erha for a few times. Su Yemu knew that erha didn't want to be emperor, but the royal family had nothing to do with him.
Su Yemu comes out with his luggage, and he Yunting picks it up; ER HA is pulled by lane, followed by general Gavin.
"Master!" Two ha pitifully flat mouth, tears straight flash: "master!"
Su Ye Mu feels sad by erha, turns to look at the high palace wall in the distance, inexplicably depressed.
"Isn't it just 22 years old this year? You haven't finished your studies
"Yes, yes, I'll tell my father that I want to go back to the Royal College."
"Master, love you, goodbye!"
He yelled and ran away.
Su Yemu walked out of the palace with empty hands beside he Yunting, chatting about his study while walking. When Su Yemu heard he Yunting say that he wanted him to be admitted to the Royal College, Su Yemu was stunned and asked, "is it a cook to test?"
"Don't you like to drive mecha?"
"But I haven't even touched the mecha," Su Yemu said, not right. "I've touched 033, but I haven't driven. Can Royal College accept me?"
He Yunting raised eyebrows: "do you know if you try? By the way, there will be a lot of media out there? "
"What do you do?"
"Interviewing you."
As a result, Su Yemu turned his head and faced a group of media. If he hadn't been standing at the gate of the palace and there were two teams of palace guards here, they might have rushed over.
"Mr. Su, what do you think of being the honorary chairman of the culinary association?"
"Mr. Su, you are only twenty-three years old. How do you feel when you are the honorary chairman of the culinary association?"
"Mr. Su, there are countless predecessors in Imperial cuisine. When you are 23 years old, you are the honorary chairman. Do you think it is fair to deal with those who have worked hard for many years?"
Is this reporter looking for trouble?
"If it's fair, you should ask the association and your so-called predecessors."
He Yunting put his eyes on the reporter's logo, which scared him to cover it instinctively. When he reacted, he found that the action was too humiliating, so he quickly let go.
"The establishment of honorary chairman is based on the reputation, influence and strength of the conferring party. This reporter, please tell us who your so-called predecessors are?"
An old voice interposed. When they saw it, it was Bai Lao, who was followed by Chen Lao.
At present, there are only two chefs in the Empire who have been awarded the title of Royal chef. Bai is one of them. His voice clearly stands on Su Yemu's side. The reporter is asked for a moment, and his face turns pale and speechless with the sneering eyes of his peers.
Su Yemu's fame may not be better than his older predecessors, but no one dares to question his influence and his own strength.
Old friend Chen jokingly said: "there will be a press conference later. If you have any questions, I will ask them later. Thank you for your attention to the Chef Association and ye mu. Please let me know."
Next to the guard to separate the crowd, a group of people went to he Yunting's spaceship.
"Ye Mu! I had to tell you about it a few days ago. I was so busy and confused that I thought I told you and didn't get angry! "
Su Yemu replied: "it's OK. It's just that it's a little sudden, and what the reporter said is right. There are many famous people in the Empire, Bai Lao..."
For this matter, Su Yemu's feeling now is: I have not even been a group leader, and now suddenly let me be the monitor, can you not be nervous?
"Ah Bai interrupted Su Yemu's words and waved his hand: "I'm old. I'm busy with Cabinet Affairs. Don't look for a job for me. Besides, when it comes to cooking, I really can't compare with you."Bai Lao's cooking skills are also exquisite, but Su Yemu is exquisite. The ingredients and knife skills of fo Tiao Qiang, boiled cabbage, Wensi tofu and so on can not be made by ordinary chefs.
The four men were chatting, and the reporter who was stopped by the Royal Guard stretched out his ears, but could not hear anything. Seeing their looks, they had to say four words: they were very happy.
The next day, the culinary Association officially awarded the honorary chairman to Su Yemu. President Qin, Bai Lao and others were present. There was also an unexpected figure, crown prince Kevin and Prince Carey. They both stood beside Su Yemu and giggled.
Kevin also accepted the reporter throw an interview, asked him how to attend the ceremony, Kevin crown prince directly said: "my master."
This is the first time that crown prince Kevin has admitted Su Yemu's identity in public, which is totally different from the previous meaning. Star.com immediately spread the news.
As for Su Yemu's interview, when the reporter asked him how to contribute to the association, Su Yemu said with a smile: "try to make everyone cook more."
The two reports are completely on the screen of star.com, especially a photo of Kevin and Su Yemu standing together. Su Yemu smiles at the camera, and Kevin looks at Su Yemu's smile, which is very harmonious. Therefore, the photo is reproduced crazily.
Su Ye Mu's fans for their own love beans won this honor, said: must strive to cook more, for Su Ye Mu should slow down.
There's not much to say about the food economy driven by this. Only according to the survey, since Su Yemu became the honorary chairman of cooking, the imperial family cooking data reached the highest value. Chen finally won, and he didn't have to resign. Su Yemu was also helpful.
On the same day, after su Yemu came back from the association, the black boss was waiting for Su Yemu in the Marshal's mansion. When he took over the documents, he didn't close his mouth, so he had to do a big job.
Su Yemu left the matter of cooperation with the federal government to the black boss. Because he was worried about the farm, Su Yemu decided to go back to have a look and check the achievements of all the people.
Su Yemu refused to be accompanied by Yuan Ying, so he only told Xiao Nan that he went to the ship station by himself. When the spaceship came up, a news appeared:
"according to the media reports of the imperial * * Department, Wanqi will soon return to the Galaxy after his mission report."
The Milky way?
The earth was in the Milky way, and suyemu suddenly wanted to go back and see it. It was his mother planet. He was born and grew up there. His family was there, even thousands of years ago.
When Marshal Wan Chih returned to the galaxy, he said that he had given up the Su family. When Su Kai heard the news, he almost went crazy. The Su family withdrew from the ranks of the royal capital.
As for the Kirin fall, before Marshal Wanchai left, he made it clear that since there was no one in the court, the Galactic Legion would have offended themselves. I hope your majesty will understand.
The emperor's angry face turned purple and ran after Kevin with a stick, which was called spur: "let you not strive for success, let you learn bad."
Kevin was beaten and yelled, "what's my business when you're threatened?"
As soon as the words came out, his Majesty's eyes turned and he was dizzy.
Su Yemu of the imperial capital didn't know. When he got home, Su Yemu went to the farm kitchen and found that everyone was in good condition. However, Su Yemu still failed to reach suyemu in cooking, especially in terms of knife skill and heat.
So Su Ye Mu was staring in the kitchen for a whole day, which made people's backs cold. Until 9 o'clock in the evening, Su Ye Mu didn't let them go. However, they learned a lot. They all came from cooks, and they knew it all at once. Su Yemu was most satisfied with this.
After returning from the farm, Su Yemu changed his clothes and opened the studio, but he didn't want to open a live broadcast.
/Wow, look what I found. Broadcast. It's 11 o'clock in the evening. /
"good evening, everyone. We will broadcast it tomorrow. The main purpose of the live broadcast tonight is to record a video of how to make bean sprouts by themselves. So let's start," Su Yemu took out mung beans and soybeans: "first of all, we prepare these two kinds of beans. The bean sprouts from mung beans have a light bitter taste, and the bean sprouts are also relatively thin. The bean sprouts are fresh and crisp, and the sprouts will be thick. "
Su Yemu took out two wooden pots and spread a piece of gauze on them. Beans and soybeans were laid flat in two wooden boxes and soaked in warm water: "OK, we'll do the second step tomorrow."
/Is it over? Is it gone? Is the studio closed? /
/ ah, I just came here! /
Su Yemu said, "well, it's very late. Let's go to bed! I'll see you tomorrow. Good night
When they heard that they could meet tomorrow, they were disappointed and said goodbye to Su Yemu.
So the next day, people began to wait and wait from the morning, until Su Yemu appeared in the afternoon, instantly crying.
/Whoa, cry, broadcast, you scum man, clearly made an appointment to see, where did you go? /
/ I've been waiting until now in the morning. Broadcast, I, I, scold you for not being, and punish you for kissing me. /
/ I'm almost calling the police, I've been worried! /
Su Yemu remembered that he said to see you tomorrow last night, but he didn't say the specific time. Su Yemu was very sorry and waited for one day: "sorry, I forgot to say the time."/What do you say? What should I do? /
/ I'm not easy to coax, hum. /
Su Yemu is really in a dilemma. What should I do? Do more food lottery?
Su Ye Mu thought hard and frowned, and finally someone couldn't see it.
/You've got it. You can wait here. You've been busy for a long time. Moreover, the terminal has a reminder function, which is always facing the live broadcasting room. /
/ ah, don't expose it so quickly, disgusting! /
/ OK, my little heart beat when I saw the frown. /Let's call it a day? /
"OK," his fans were so good to coax, Su Yemu said with a smile, "let's continue the bean sprouts last night."
Su Yemu took out two wooden pots, drilled holes under them, covered them with fine sand, wet them with water, and put the beans from the other two wooden pots together with gauze on the fine sand. After one night, mung beans and soybeans had turned white.
After two pots of beans are placed, sprinkle a layer of water on the top, and then spread a layer of gauze on the top of the beans, and press a board on it. After a few days, sprinkle water twice a day for five or six days to eat.
Su Yemu explained and operated at the same time; after finishing, he put two wooden pots in the corner to avoid contact with the sun, and put the bean sprouts from the farm kitchen this morning in front of the public: "look, this is the finished product."
/How can such a small bean grow like this? /
/ it's interesting. Try it at home. /
"today's roast fish needs bean sprouts, so I'll teach you how to do it. Let's start! Today, we'll cook fish with flowers. "
/Ah, ah, love broadcasting. Is it live outdoor today? /
"no, just fishing for fish," Su Yemu carried the net bag on his shoulder and the bucket: "go!"
/Hands up, my federal, want to ask, do you have our share today? /
/ broadcast, pity us! /
"the Federation is really too far away! Today, I'm going to make a fish fry to smoke the federal audience. How about that? " Su Yemu said: "fish fried is dry, two days later, the taste is not much worse."
/Hooray, I really love broadcasting, and the whole universe loves broadcasting most. /
/ cheering, holding the broadcast circle, happy. /
/ where is our empire! Broadcast, don't we? /
Su Yemu said with a smile: "each half?"
/Whoa whoa, hooray, love to broadcast. /
/ broadcast, you are too good to talk, you will spoil us, hee hee! /
"well, spoil you." According to Su Yemu's knowledge, most of the voices are made by girls. Male fans usually look at them silently. However, once a sunspot appears, they will come out and have a good fighting capacity.
Then the sunspots didn't show up.
Sunspot said: you always think too much, we have been black you, but you have too many fans, our comments appear, do not know where to be squeezed, is also tired of heart.
/I fell in love again, my fourth boyfriend; my first was su Yemu, the second was su Yemu, and the third was su Yemu. /
/ in front of me, plus one, as long as the broadcast teases me, I will fall in love, and I will always fall in love with the broadcast at this moment. /
Su Yemu couldn't cry or laugh: "if you dare not, you will not love me at this moment?"
When you are in love?
/Broadcast, I'd like to love you all the time. You're not an adult! I'll feel guilty. /
/ Yes, don't worry! Broadcast, not at this moment, we also love, but love is different. /
again, it is an immature stem.
Suyemu took the people out of the house and passed through the lush fruit trees. The fruits hanging down were sour. This is lemon.
Come to the center lake of the farm. The water surface is covered with pink petals. Under the petals are groups of swimming fish. They look different from other fish. Their body color is very light and pink. In the sun, you can see light pink classics. It's very beautiful.
Su Yemu put down the bucket and began to fish with a net bag. The studio cheered instantly.
/A lot. I want to fish too. My hands itch. /
/ itchy hands, it's so exciting to look at it. It's full of meat! /
/ my hands itched, and I decided to go fishing for my goldfish. Once I fished it, I would eat it, but I couldn't eat it. I had a bad comment. /
the people in the live broadcasting room called their hands itchy. Su Yemu fished several pieces and prepared to go back with the bucket. When the people in the live room made trouble, they still wanted to catch them.
"Fish or fish?"
/Ah, it's another dilemma. Broadcasting is the worst. /
/ raise your hand, eat fish, and my mouth will come out. /
in the end, the big number conquers the decimal and eats fish.
Because of the large amount of this time, Su Yemu took the fish back to the farm and asked the people in the kitchen to help him kill ten fish, which was much faster than him alone.
At home, when passing through the lemon tree, Su ye mushun planted a few, which made people envious, envious and hateful. When walking on the road, he planted fruit casually, not too happy."After a while, tourism will be opened here. If you have time, you can come and play. There is no money for planting fruits here." Selstar is now full of fruit everywhere, the road is everywhere, as long as it is not packed in large quantities, tourists here can plant them back to make gifts.
/Go, go, go. /
/ when does it start? I'll sign up right away. /
"it should be a while. You can pay attention to the announcement of blue star mall, which will be announced there."
Su Yemu chatted with the people as they walked. When he got home, he first sliced six fish into three finger wide slices and salted them with pepper and salt. Then he began to make grilled fish.
First bean sprouts, potatoes, tofu, pepper and other accessories, seasoning cut good standby. Cut the fish from the belly, connect the back, cut the knife on both sides, and marinate with salt, lemon juice, soy sauce and other seasonings.
At this time, the marinated fish is ready, which is used to fry fish. Mix flour and cassava powder, add water and stir evenly to form a batter. Heat the pan with oil, and the oil temperature is 70%. Dip the fish into the paste and start frying. Fry the fish for the first time until it turns slightly discolored. Remove and drain the oil.
Fry all the fish pieces for the first time, increase the heat for the second time, boil the oil, pour the fish in the iron mesh pocket, oil again, fry at least Brown can start the pot.
The deep fried fish are golden in color, rich in flavor, crispy and delicious. The fish inside are tender and slippery to an incredible degree. The freshness of the fish is completely locked in. The flavor of pepper makes the fish more fragrant.
/Wow, delicious, fragrant and slippery. /
/ it's fresh and has no thorns. It can be used as a snack and I can eat a basin. /
/ delicious, I can't stop my mouth. Ah, if I want to eat real food immediately, the data can't satisfy me. /
Su Yemu put the fried fish aside and began to cook the fish. The fish were coated with oil on both sides, wrapped with tin foil and baked in the oven. After 15 minutes, the fish was taken out again with oil and soy sauce and baked in the oven. After 10 minutes, it came out and sprinkled with cumin powder and chili powder.
In the meantime, bean sprouts and potatoes are cooked until they are ripe and spread on an iron plate. Add ginger, garlic, chili, mushrooms, kelp and other accessories to stir fry until fragrant. After 15 minutes, take out the roasted fish and put it on the iron plate covered with potatoes and bean sprouts. Pour the fried auxiliary materials on the fish, put the tofu on both sides of the fish, and bake it for three minutes.
It has a unique burnt aroma and spicy flavor, which makes people feel like water. The soup is red and bright, the skin is burnt, fragrant and crisp, the meat is tender, juicy, spicy but not dry, with endless aftertaste. It is a rare delicacy.
/Broadcasting always gives me surprise. It's delicious, delicious, delicious and smooth. /
/ it's totally different from the fish just now. It's spicy and fragrant, but it doesn't hurt the freshness and taste of the fish. /
/ if you want to swallow your tongue, how can there be such delicious food in the world? Never tire of eating. /
/ the side dishes are also delicious and tasty. The bean sprouts are crisp and the potatoes are soft and delicious. I don't know what language to express my mood. /
/ I want to broadcast it secretly again. For the first time, I envy the Empire. /
the grilled fish was highly praised by the public, and they all ate it hard. This time, the federal people did not need to be taught by the fans of the Empire. The faster they ate, the faster they ate. They didn't look at Su Yemu secretly. Seeing that he had a little action, the eating action was faster. There was no way. There was no need to eat the live broadcast.
Su Yemu informed the terminal of the lottery when everyone was eating. All the ten roasted fish were from the imperial side, and the other 10 were from the federal side. Some cheered and others howled, and the live broadcast came to an end.
Su Yemu packed the food and called for star delivery. He saw the cost of arriving at the federal government. The first heartache star delivery fee was really expensive.
The author has something to say: I learned a text in primary school, and I forgot what it was called. I only remember writing about a child going to the reed to fish for fish. This picture has always been in my mind. I have always wanted to go somewhere to do such a thing, fishing for a bag of fish.
My favorite grilled fish and fried fish are all here. I'm so hungry. Thank you for the angel who gave me the overlord vote or irrigated the nutrient solution.
thank you for your support and I will continue to work hard!