Happily accepted the help of Sofitel, Lena and others arrived at Prester by carriage the next day, then took two trains, and finally arrived at North in the evening.
Compared with Toledo, where there are many tall buildings, north is more like an ordinary seaside town. It is generally a small bungalow with two to three floors, which is made of white bricks and stones, showing a golden color in the setting sun.
Different from the general stone road, the corridor here is paved with various kinds of shells, extending forward to the seaside.
The sea breeze with salty smell makes people feel fresh. On both sides of the road, people in light clothes come in an endless stream, and the shops are full of people. It really makes people feel hot here.
But Lena and others don't have to worry. They take a carriage from the railway station and soon arrive at a secluded villa.
The villa is located on the towering coast, and the four story building shows golden light in the sun.
When the carriage stopped, Sofitel came down first. He was wearing an ordinary dress, showing his slim and white legs.
"Young master."
At the entrance of the villa, two rows of servants have already stood in order and dressed in uniform. Except for a few people who are obviously chefs, men are all in black and white waiters' clothes, while women are in classical maid's clothes.
Speaking is an old man with a white beard. He is wearing white gloves and elegant dress. Even in this hot weather, he does not leave a drop of sweat.
"Long time no see, Joe. Last time I saw you, I was only ten years old."
Sofitel laughed and then introduced himself to the servants.
"These are my friends, the most distinguished guests."
The housekeeper named Joe, seeing that Lena and others stepped out of the carriage, also gave a salute slowly.
Lena nods and follows Sofitel into the villa.
Sofitel didn't cheat Lena. The decoration of the villa is very elegant, low-key and luxurious. You can see the taste of the owner. These servants are well-trained and clean to help Lena carry their luggage to the room.
Although the rooms in this villa are enough to ensure that everyone has a separate room, they decided to share a room for many people out of mutual care.
Claire has a room with fina, alimia, Dana has a room with Charlotte. As for Lena, he declined Sofitel's request and chose his own room.
"Wow, it's the sea!"
As soon as Claire entered the room, he saw a balcony with open curtains. The balcony was facing the sea. The sun was setting. The blue sea was dyed golden. In the distance, a few white sails swayed in the waves. Near the coast, there were countless swimmers playing.
"Is that the silver desert over there? There are so many people."
Emilia walks up to Claire and looks at the area. On the beach, colorful umbrellas are open, and all kinds of tourists come and go. The laughter can be heard even from such a long distance. It's Dusk now, and there are many fewer tourists on the beach, but it still looks a little crowded, which worries Emilia.
The three took turns to take a hot bath, dispelling the fatigue brought by the long journey. When fina, the last one, changed her clothes, a knock at the door made them look at the door.
Dong Dong -
"dinner is ready, please go downstairs and enjoy it."
Joe's voice came from outside the door. Fina opened the door. The housekeeper stood at the door and saluted the three.
"All right, Mr. Claire, Emilia, shall we go?"
"So I'm really hungry!"
Claire jumped out of bed, but alimia didn't show much emotion.
They followed Joe to the first floor and went into the restaurant on the left.
The dining room of this villa is also exquisitely decorated, with famous paintings hanging on the walls and narrative murals in the sky. A small mahogany long table is located in the center of the dining room, with fireplace and sofa on the other side. It seems that it can be used not only as a dining room, but also as a place for rest and entertainment.
Sofitel is already sitting on the side of the long table, and Lena is sitting opposite him.
On their left, Charlotte and Dana are already seated. It looks like they're three short of Claire.
"The cooks here are very skilled and good at using local food materials. I hope they can satisfy you."
Sofitel said with a smile, and saw the servants pushing the dining car and pushing the dishes.
The first dish is a dish of salt baked fish. The chef opened the lid beside the dining table, and you can see that in the huge dish, a fat fish is wrapped in a lot of white salt, and it also emits bursts of heat. The chef skilfully cut it, peeled it, smeared it with a little olive oil, and finally took out a strange green fruit the size of a finger, and cut it into pieces The seeds were sprinkled on the fish.
"this is salt baked foam fish with finger lemon. The fish is the most beautiful fish that has just migrated to the river for spawning, and this finger lemon is a special lemon, with only finger size and unique flavor."The chef said that a plate of fish was put in front of everyone.
Because the white fish has been smeared with olive oil, it shows a little bit of crystal in the light, and the light pink lemon fruit embellishes it, which makes the dish more textural.
Lena took a piece of fish with a few lemon grains into his mouth and opened his eyes slightly.
as documented in books, the fish foam is fine and delicate, while the fish in the period of delivery is even more delicious. The salt baked method is easy to make the meat turn into wood and dry and hard to swallow. But the dish's temperature is well controlled, and collocation with olive oil reduces the initial taste of the fish. The most amazing thing about
is the special finger lemon. Originally, Lena thought it was just used to adjust the flavour, but only when eating in the mouth did it know that the lemon not only had ordinary freshness and crisp taste, but also had a hint of apple and banana fruit flavor. Because of the ten point fat of the migratory foam fish, it was easy to produce greasy feeling, but the greasy feeling disappeared quietly in the middle of the lemon finger. Instead, it is full of layers of sweet and sour, salty and fresh fish, which makes people salivate and look forward to the next dishes.
The dinner was in the traditional form favored by the classical nobles, which was divided into the first dish, soup, side dishes, main course, vegetables, desserts and tea. This kind of dining method was cumbersome and formal, which was too troublesome for the efficient mages, so it was rarely used in the dinner.
The main function of the head dish is to appetizer, so the salty and sour taste is usually used to stimulate the tongue, and this dish in front of us undoubtedly does this.
Then, along with the bread that was crisp and soft inside, it was a colorful dish.
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