There was a grandmother, and sending Feng Ruoruo children to kindergarten naturally fell on her.
Feng Ruoruo ran up to his father before going out, and said to his father seriously: "Dad, you don't need to send snacks today. Teacher Fang said, you can't always let your father send snacks."
After listening to her daughter's words, she looked at her serious face, but after she finished speaking, she seemed a little bit hesitant.
Feng Yifan could probably guess his daughter's careful thoughts, and smiled and asked: "Then, kid Feng Ruoruo, do you want my dad to give you a snack?"
Feng Ruoruo didn't say a word at first, but when she looked at her father, the little girl was a little nervous: "Think, if you definitely want Dad to send snacks, but you can't break the rules of the kindergarten."
Feng Yifan thought for a while and said, "Well, that's right. Then we should abide by the rules of the kindergarten. Dad promised Ruoruo that he would make Ruoruo a new snack and wait for Ruoruo to eat after returning. Is this okay?"
When she heard her father say this, the little girl immediately laughed happily: "Okay, dad, you can do it well, and eat if you come back."
Feng Yifan smiled and nodded: "Well, let's say okay. When Ruoruo comes back this afternoon, I will eat the new snack my father made today."
finalized with dad, Feng Ruoruo is naturally very satisfied. After taking grandma and mother's hand, after bidding farewell to grandpa, he smiled and walked out of the restaurant and walked to the kindergarten.
Both mother and wife went to see off their daughter, Feng Yifan naturally locked the front door of the restaurant first, pushed his father-in-law, and led his apprentice to the back kitchen.
After entering the back kitchen, Su Jinrong asked, "Xiao Lin, what have you learned?"
Lin Ruifeng quickly replied: "Oh, the master is still calling me the basics, practicing knife skills, and raising the pot to exercise strength."
Su Jinrong nodded after listening, and then turned to see Feng Yifan sorting out the elbows he bought from the dismantling.
At breakfast in the morning, Su Jinrong also tasted some meat dishes made by his son-in-law, which can be said to be very successful. To his satisfaction, although the son-in-law has been abroad for five years, his craftsmanship has not been forgotten.
At this time, seeing Feng Yifan pickling his newly bought elbows there, Su Jinrong asked Lin Ruifeng again: "You learned how to dismantle bones?"
Lin Ruifeng first looked at the busy master over there, and then said embarrassedly: "Master has demonstrated, but, but it is so difficult to look at, I feel I can't do it now."
Su Jinrong heard this and turned to his son-in-law and said, "Let Xiaolin try."
Hearing what his father-in-law said, Feng Yifan raised his head and looked at his apprentice with some fear on his face. Then grinned and agreed: "Okay, I haven't finished dismantling the bones here."
Looking at the smile on Master's face, Lin Ruifeng felt as if he was about to put it on.
Feng Yifan still marinated the elbows with the bones removed first, and then while washing his hands in front of the water platform, he glanced at the apprentice who was stunned and said, "Go and pick two elbows."
Lin Ruifeng hesitated and said, "Master, should I practice cutting vegetables first?"
Su Jinrong in the wheelchair said solemnly: "If you dare not do it, you are afraid of doing it wrong. How do you learn?"
Feng Yifan nodded and said, "Have you heard? You have to dare to do it, not to be afraid of mistakes, not once, and again, then you will be able to learn something. Go, it's okay if you don't do it well, no one is born."
Lin Ruifeng can only be in the past, choosing two from the elbows bought by the master does not seem to be very big.
came to Feng Yifan with two pig front elbows and put them on the cooking table in front of two solid cutting boards. Lin Ruifeng hesitated and asked, "Master, do you want to clean it first?"
Su Jinrong said directly: "Disassemble the bones, wash them, and soak them in flowing water overnight."
Feng Yifan also nodded: "Yes, after removing the bones, put it in the water room for overnight brewing, and then marinate, so the bones must be removed first."
Lin Ruifeng nodded clearly, raised his two elbows, and put them on his and Master’s chopping boards.
Feng Yifan first handed the kitchen knife to his apprentice, and then went to bring back a knife from him and took out a knife of the same style.
glanced at Feng Yifan's hand. The knife body was dark and frosted and unpretentious, but the blade was unusually shiny, and it was very sharp. Lin Ruifeng couldn't help showing his envious eyes.
Feng Yifan saw the apprentice's eyes, and asked with a smile: "What? I think my knife is good? Then we two should change it?"
As he said, Feng Yifan really pinched the blade, and the handle was passed directly in front of the apprentice.
Lin Ruifeng immediately said: "No, no need to master, I use this very well, I just think your knife is very beautiful, I think it should be a good knife."
Feng Yifan smiled: "A good knife should also be used in the right place. Okay, let's start."
This time, Feng Yifan explained the position of the knife very carefully, as well as how to make the knife, every point was mentioned, and he also slowed down so that the apprentice could see clearly.
It’s just that it’s easy to see how Master does it, but when it's Lin Ruifeng's turn to come by himself, it's not that easy.
The position of the knife is right, maybe the force of the knife is not enough, or the cut is too strong.
Su Jinrong watched from the side, and sometimes he couldn’t help reminding him: “Your hand is heavy, don’t make it too heavy, take your time, find the correct position, and pull it away bit by bit.”
After being taught by two teachers, it took a lot of effort for Lin Ruifeng to remove the stick bone from his elbow.
But there is still meat on the bones that hasn't been cleaned, and the elbows on the chopping board are cut into pieces, like a pile of rags piled there.
Lin Ruifeng took off the stick bones in his hand, lowered his head and said convincingly: "Master, Uncle Rong, am I stupid?"
Feng Yifan responded with a smile: "Why do you think you are stupid? Actually, you are doing quite well. This is the first time for UU Reading . It is very good to be able to clean the bones. Just practice more. ."
Hearing this, Lin Ruifeng suddenly raised his head, glanced at Master, and then at Su Jinrong in the wheelchair.
Su Jinrong also smiled and nodded: "Not bad, work hard."
When Su Jinrong appraised it like this, it really motivated Lin Ruifeng, and the young man's eyes began to shine. Nodded vigorously and said: "Yes, Uncle Rong, don't worry, I will definitely study hard and practice hard."
Su Jinrong continued with a smile on his face: "If you have a good basic practice, you will have no worries in the future."
Feng Yifan suddenly asked at this time: "Ruifeng, I have not asked you, are you really sure that you will learn from me in the kitchen in the future? In fact, if you just want to lay down Uncle Lin early, it doesn’t matter if you practice these well. I just need to teach you how to write a white case."
Lin Ruifeng was silent for a short while, raised his head to face Feng Yifan and Su Jinrong, and said very seriously: "My dad always said that I had no longevity in what I learned and what I did. This time I really want to learn from the basics. , Do one thing seriously."
Feng Yifan did not reply immediately, but looked at his father-in-law.
Su Jinrong thought for a while and said, "Well, it's nice to have a helper."
Feng Yifan laughed when he heard the words: "Okay, then you should learn the basics first, but you still have to learn more about those in the white case. At any rate, when the old street is rebuilt, you can rely on craftsmanship to keep spreading early."
Lin Ruifeng smiled and nodded: "Good Master."
Feng Yifan then said, "What's so great? Why don't you hurry up and get all your elbows? Are you really only removing one?"
Lin Ruifeng hurriedly responded, went and took all the remaining elbows, and continued to follow Feng Yifan to remove the bones of the elbows one by one.