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The fact that Chef Feng gave out free appetizers in front of the restaurant quickly spread on the Internet.
Someone specially shot a video of the scene to let everyone know how popular the scene is.
There are also interviews with people who received some appetizers on the spot.
People who tasted the appetizer of Ruo Restaurant said that they had never eaten such delicious shrimp dumplings.
The skin of the shrimp dumplings is crystal clear, and the inner fillings can almost be seen clearly.
But after one bite, you will suddenly find the fillings in it, far from being as simple as you can see through the crystal clear dumpling skin.
The skin of the dumplings seems to be cold, but in fact they have a warm inside when they are eaten.
And what is surprising is that there is a sweet and delicious sauce inside the filling.
After letting the bite open, the sauce will quickly mix with the various seafood fillings inside to form a perfect closed-loop delicious dish.
After eating it, it has a unique appetizing effect.
Many people said after eating this shrimp dumpling, they would suddenly want to eat.
This unique seafood shrimp dumpling really makes people taste the taste of the sea.
After tasting, there is a kind of standing on the beach, blowing the cool sea breeze, the salty taste of the sea will gradually spread in the mouth, it is really very aftertaste.
After everyone ate, there was quite a little bit of unsatisfaction.
"This dumpling is really delicious. After I ate it, I really look forward to the next dishes."
"Hahaha, it's a pity that there are no follow-up dishes."
"Oh, it's not. If you have the opportunity in the future, you must book a seat in Ruo's restaurant to taste Ruo's follow-up dishes."
"Have you found it? There are a lot of fillings in this little dumpling."
"Yes, the stuffing inside is really fetal foot."
"It feels like there are all kinds of seafood in addition to the fresh shrimp, and there seems to be the oil of shrimp yellow mixed in the filling, it tastes really delicious."
"It's delicious, but it's not so fresh that I don't want to eat other dishes anymore."
"Yes, not only will it not affect the expectations of other dishes, but it will make people look forward to the next dishes. Chef Feng is really amazing."
The discussion on the taste of shrimp dumplings on the street is really very lively.
It seems that at this moment, everyone on the ancient street has become a gourmet.
Everyone wants to have a taste of the seafood shrimp dumplings they have tasted.
But even some deliberately picky people can't find anything to be picky after eating. This small appetizer is really delicious.
After getting the news on the Internet, many people feel very envious.
"Oh, I'm really envious. You can eat it for free."
"Really, the ticket I bought is to go to Huaicheng tomorrow, and as a result, I have eaten Chef Feng's food ahead of time today. It is really a loss."
"No, my ticket is number 3 to get there. It's so late."
"It's not too late to arrive on the 3rd. I will be able to reach Huaicheng on the 5th. Then I will play on the 6th and I will be back."
"Okay, those of you who can go, don't go to Versailles online."
"That's it, I didn't even buy a ticket."
"I can't go to Huaicheng, because I have already agreed with my wife and children to go to other places with my wife and children."
"Me too, but I accompany my parents back to my hometown."
...
In the eyes of everyone, it is really a huge loss to miss this time if the restaurant distributes appetizers on the street.
In particular, through videos and texts on the Internet, I saw everyone’s description of such a Chinese dim sum, but with a very unique taste, which made many people greedy and wanted to try it.
Feng Yifan ignored those, he was still in Ruo's restaurant as always, directing and urging everyone to cook.
Only every once in a while, a chef will send out appetizers for distribution.
This activity has been going on, making people on the street feel that Chef Feng has gotten some machine? And then it can be processed without stopping at full power
But in fact, only the people in the restaurant understand that Feng Yifan really makes every appetizer by hand.
At this time, it also reflects the skill of Shi Jiahui, Chen Xu and Luo Yu.
Especially Chen Xu, making this shrimp dumpling is really unusually quick.
In the video introducing chefs taken by Meng Shitong before, many people can be regarded as knowing Chen Xu and knowing that he is a Chinese pastry chef.
But today, the diners in the restaurant have really seen the ability of a Chinese pastry chef.
Chen Xu was able to quickly prepare the skins of the shrimp dumplings, and then rush them out one by one.
Then when he was in the bag, he showed Chen Xu's standard even more.
He can even pack the shrimp dumplings with both hands at once, and the whole process doesn't even take a second.
In this way, it is as fast as machining.
On the contrary, the slowest part of making these small shrimp dumplings is the final steaming.
Because it takes time to fully steam the shrimp dumplings.
Until night fell, when the lights on the ancient street first came on, there was still a very interesting scene, that is, many people lined up in front of Ruo's restaurant.
What's interesting is that there is no noise in the queue, and no one jumps in the queue.
Even when there are too many people and the supply cannot keep up, the crowd is not noisy and everyone will wait patiently.
This scene was also photographed by people in the queue and posted on the Internet.
Then there was a new round of heated discussion on the Internet.
Many people said: If you are queuing by yourself, you would definitely be willing to wait in this way.
"What's the matter? It's nice to wait quietly."
"That's right, Chef Feng lets you eat for free, so what else can you choose?"
"Just wait in line, as long as you can eat."
"I envy people who can go in line."
"Yeah, I am so envious of being able to line up at the scene."
...
No one would accuse Feng Yifan of being slow, as if queuing at the entrance of the restaurant would be a very interesting thing.
What's more, there is actually nothing to blame, after all, Feng Yifan gave it for free.
Although a shrimp dumpling is very small, the filling inside is very solid.
Coupled with the video taken by the diners in the restaurant, showing the production process of the shrimp dumplings and the selection of the shrimp dumpling fillings, it makes everyone feel that it is excellent value for money.
"But just line up for a while and can eat such delicious shrimp dumplings. Chef Feng is afraid that he will lose a lot of money just for the ingredients in it."
In fact, Feng Yifan will indeed lose money, but he does not care about this, but wants to use this to add fire to Su Ji on the National Day, so that more people will come to Su Ji to taste the special dishes of Su Ji.
Why is it difficult to make money while gaining word of mouth?
The three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, went to the dance class on time.
But what is unexpected is that only the three of them come to class on time.
For the other three little girls in the dance class, their parents actually asked them to leave.
Teacher Guo didn't expect this situation, but she was very pleased to see Feng Ruoruo, Yang Xiaoxi and Chen Yaofei being able to come to class.
After all, she actually took the time to come over to teach the children today.
Guo Hong still did not want to delay the children, nor did he hope that the parents paid for the class hours, but ultimately did not let the children learn enough.
However, after being relieved, Guo Hong also carried out some reflections, thinking that perhaps she was a little too anxious.
After all, facing the National Day holiday, parents still want to take their children to have fun.
Therefore, Guo Hong decided to postpone the classes on the National Day holiday until October 6.
"I didn't think about it. Parents also want to take their children to play during the holiday, so the schedule is a bit tight. Then everyone will come to the dance class on the 6th."
The parents of the three little girls also expressed their understanding.
Grandma Chen Yaofei smiled and said: "Ms. Guo is still too responsible and doesn't want to let the children down, so I want to teach the children more. After all, these children may go to elementary school next year, and there may not be a few more. Keep learning."
Guo Hong nodded and said, "Yes, once they go to school, the children will face more schoolwork pressure, and they may not have so much time to learn other things."
Li Fei'er heard this and said with a smile: "Mr. Guo, you should actually think about yourself properly, take a vacation for yourself, relax, or else, tomorrow Su Ji will open, we all invite you to Su Ji. Have a big meal."
Without waiting for Teacher Guo to agree, Li Feier looked at Su Ruoxi and said, "How about Ruoruo's mother? Can you Su Ji receive Teacher Guo? We will pay for the money."
Chen Shoulin smiled and said: "This is okay. We will pay for Ruoruo's family to go out of the house, and we must let Ruoruo's father cook by himself."
After hearing this, Guo Hong quickly said, "How embarrassed, I was very embarrassed when I was invited to the Ruruo restaurant last time."
Su Ruoxi smiled and said: "You're welcome, Teacher Guo, you worked so hard for the children, and we just repay your efforts appropriately."
Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei said suddenly: "Mr. Guo, I also want to call sister Jingyi."
Hearing the invitation of the three little girls, Guo Hong also smiled and said: "Okay, I'll go back and talk to your sister Jingyi, Sister Jingyi should rest on National Day."
The three little girls suddenly cheered happily.
Guo Hongkan said to the parents: "I definitely want to congratulate the opening of Su Ji. As for the three of you, Ruoruo, Xixi and Feifei, you don't have to entertain you. Since you are going to congratulate you, you must pay for it. "
A group of people chatted for a few more words, and Guo Hong said, "Okay, let's start the class."
I have to admit that Guo Hong is indeed a good and responsible teacher.
Even if there are only three girls here today, Guo Hong still teaches very seriously.
And after the girls' final practice, Guo Hong also set aside half an hour, and then performed a dance for the three little girls and their parents.
This is the first time for little girls to watch Teacher Guo dance so close.
Guo Hong's dance is very graceful and elegant, with the charm of the ancient style, but also some modern dance skills.
The three little girls looked attentively, and the three pairs of Shui Lingling's big eyes opened wide.
In fact, let alone the three little girls, even the parents present were fascinated.
Guo Hong's elegant and gorgeous dance has been watched by parents on TV, but this is the first time that it is close up.
In the end, Guo Hong jumped up, and even stagnated for a moment.
Then it floated down like a fairy, and ended perfectly like a quiet water lily.
After Guo Hong was over, the dance classroom was extremely quiet for a long time.
Everyone even forgot to applaud.
After a long time, Guo Hong got up and started to pack things, and Yang Zhiyi was the first to recover and clap his hands: "Okay, it's great."
Yang Zhiyi applauded and awakened everyone at once.
Then everyone applauded Guo Hong together.
The three little girls even ran over and clapped their hands in front of Teacher Guo.
"Teacher Guo, you dance so well, so beautiful."
"Yes, Teacher Guo dances so beautifully."
"it's beautiful."
Feng Ruoruo then asked: "Teacher Guo, when can Xixi and Feifei and I dance so well like you?"
When Guo Hong heard this, he looked down at the three little girls expectantly.
She happily reached out and touched the little girls' heads.
"If you have been studying hard, you will definitely be as good as Teacher Guo in the future.
However, Mr. Guo wants to tell you that if you really want to learn to dance all the time, it will be very hard in the future. Don’t think Mr. Guo dances so well, but he has been training hard for many years and has suffered many injuries. Finally, I persisted and practiced like this.
So the three of you really want to learn, you must work hard, and you must be able to endure hardships, and you must not give up halfway. "
Feng Ruoruo, Yang Xiaoxi and Chen Yaofei looked at each other.
It seems to be thinking about whether to keep learning from Teacher Guo.
After a long time, Feng Ruoruo said, "Teacher Guo, if you are willing to learn from you, if you will definitely learn, if you will work hard."
When Yang Xiaoxi saw Feng Ruoruo say this, he continued: "Xixi will work very hard, and Xixi is not afraid of suffering."
Chen Yaofei finally said: "Teacher Guo, Fei Fei is fine. Fei Fei likes to dance, and Fei Fei thinks that Teacher Guo dances very well Fei Fei will dance as well as Teacher Guo in the future, and Fei Fei is not afraid of hardship. head."
After listening to the three little girls showing their determination, Guo Hong smiled and said: "Okay, you are willing to learn, and Mr. Guo will definitely teach you well."
After everyone changed their clothes together, they left the dance classroom together.
When he was downstairs, Guo Hong waved goodbye to everyone: "Okay, take a good holiday on National Day, and see you all on the 6th."
Feng Ruoruo immediately said, "No, Mr. Guo, you are going to visit us at Grandpa's Restaurant tomorrow."
When Guo Hong heard this, he smiled and said, "Hahaha, yes, see you tomorrow."
After watching Teacher Guo leave, the three families discussed whether to go to Su Ji together. Because it is obvious that the three little girls are still interested, they cannot be separated at this time.
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