Chapter 1238： Daughter-in-law

"I made roasted swans and boiled peacocks, and I will make an apple made of pork later. Draco is helping me watch the fire." Narcissa was very happy to hear Morgan Le Fay call her nickname .

"An apple made of pork?" Morgan Le Fay asked questioningly.

"Chop the pork, add egg whites to form meatballs, cook them first, then bake them, then use egg yolks or saffron to simulate the golden yellow surface of oranges, or use flour and vanilla juice to shape the green shell, and then brush a layer of hazel leaf juice to add The egg yolk became a shiny'apple'." Narcissa thought about the other's son's preferences and previous misunderstandings. Narcissa explained further without any trace, "Oh, Morgana...you must know that era Melon’s crazy fascination with spices, pepper, almonds, cumin, saffron...juicy citrus, bright lemon, fragrant orange blossom... are all the ingredients that British chefs pursue each other, and the spices are worthy of Muggles. In an era that was more expensive than gold, ancient British Muggles had a higher pursuit of food culture than modern Muggles." "At that time, Muggle food was exquisite and delicious, but also a kind of show off. The most popular spice at that time It is saffron. One is because it is expensive, and the other is because of beauty. You only need to twist a handful to dye a pot of golden light. Speaking of which, my ancestors, like many wizards, used phantoms to transport these spices. A lot of money... Speaking of those who question Alan’s current practice, I think it’s nothing more than a blind history of magic. Alan just restored the ancient practice to benefit us wizards..." Lucius pretended to be inadvertent. He used his temporary mischievous information as a recollection to prove his attitude towards Muggles, "You know, the Malfoy family had been teaching closely to the Muggle royal family before the secrecy law came into effect. Cici did it. These dishes are three of the ancient recipes integrated by the royal family more than five hundred years ago... If you are interested in Morgan Le Fay, I will ask Cici to copy it for you, although it is not too much. Tasty things, but because of the ages it is estimated that besides our house, it is estimated that only the library in the Longleat Castle of the Marquis of Bath may still have one in the library according to family records."

"There are some dishes, Morgan Le Fay, I guess you won't like it too much, because later the food of the banquet itself is not important... The royal banquet is just a tool for showing off and entertainment." Narcissa was a little afraid to raise expectations too high. Instead, he was disappointed and added, “For example, the chef will roast the peacock and insert the feathers one by one to restore it to its original appearance; cut the pastry pie and a bird with flapping wings will fly out; it is huge. There may be a dwarf acrobat hiding in the pudding..."

"Oh? The recipe of the ancient Muggle royal family..." Morgan Lefayy came to be interested, "Is it thick? The method sounds complicated..."

"It's not too thick. This recipe is only 80 pages thin. It is clearly divided into three parts. It gives a detailed description of the dining situation of the Muggle aristocrats in the British society. The first part is the previous grand banquets. The recipe includes the dishes of the Muggle King Henry V at the coronation ceremony; the second part is the seasonal dishes calendar, which is what season to eat; the third part lists the specific cooking ingredients list." Narcissa is very satisfied with the present. The situation was similar to what she had discussed with her husband. She quickly emphasized the concept of Muggle. "The book also contains comments from Muggle aristocrats on their favorite dishes, such as Henry I, the youngest son of the Muggle king conqueror William. Just say that he loves eels crazy? Every time he has to die... In fact, he did eat himself to death because of lamprey..." Then she sighed? "But unfortunately, because of this book The cookbook does not mention the amount of ingredients and how to use it? It makes cooking these ancient dishes very difficult...so I don’t learn much? And I don’t know why modern British Muggles seem to fall in love with potatoes. And many of the dishes are too coarse...too rough? The eating habits have changed to simple, idyllic cooking methods."

"I just know this very well. The British experienced a severe famine in 1794-1795. Then we have implemented the secrecy law and the wizards can't help them with our food? So this shortage elevated the status of potatoes. ? At that time, one acre of potatoes could feed people, equivalent to three acres of wheat. Under the cruel reality, potatoes have a firm foothold in the UK and will remain in the shadows for hundreds of years..." John Barça just finished writing his reply? He carried it. At the beginning, I smiled and looked at Narcissa as if she had seen her intentions clearly? Then she continued to speak for a while, "The Industrial Revolution brought the British cuisine to the dark, and the fresh vegetables at that time Transportation from a far place of origin, carriages are slow and inefficient, and people eat vegetables that are not fresh? Corruption can easily cause food poisoning."

"The International Wizarding Secrecy Act looks like this, it’s not a good thing for both parties..." Morgan Lefey, as a pure blood? Actually, she doesn’t know much about the world of Muggles. She sighed when she heard the unfamiliar word famine. "Otherwise, I guess Hagrid will help them grow pumpkins to feed everyone..."

"Of course, these are not enough to make people give up cooking? What really made British Muggles give up exquisite cuisine was the two Muggle World Wars? As an island country? As an unmagical person who cannot move fast, a large part of them want Relying on imported ingredients, before the war, five-quarters of Britain’s wheat had to be shipped from Canada. However, the food supply line was cut off during the war, and there was even a shortage of potatoes for a while.” John relied on true knowledge to remember. Speaking of the knowledge of Muggles, "In human history, war is probably the most powerful weapon to change eating habits. Although the living standards of British Muggles have improved again, theoretically they should also pursue better food, but They can't go back... they have forgotten the recipes passed down by word of mouth a hundred or even a thousand years ago, the spice blossoming, and the imagination and the impressive delicacies were lost in the war." "Fortunately, Narcissa still has a recipe... We can restore the legacy given to us by our predecessors, and now we have reconnected with the Muggles." Morgan Le Fayy nodded and pointed to the portrait of the family inadvertently. "I think Helga will also be interested. She thinks she can restore it well, and she can cook it for Merlin..."

"Uh..." A wave of invisibly showing off by Alan's mother and Hufflepuff are best friends The Malfoy couple who Merlin is Alan's apprentice can't help but for a while, the couple stared at this There are oil paintings hung everywhere in Harris’s new house on Lake Island. They are arranged to facilitate the walk of the portrait of Hogwarts founder Helga-although it is just a portrait, it makes Marr who is keen on glory and antiques. The Fu couple were very enthusiastic, and their hearts realized once again that Harris had been shocked again.

After a short while, Narcissa "cough..." cleared her throat and let her voice, "With Ms. Hufflepuff, she will definitely recover well..."

But at this time, Morgan Le Fay put one hand on the other: "Cici remembers to make an extra pork apple later, one of my...a daughter-in-law... uh... seems to be interested in hearing our conversation. Tell me that she wants to eat too..." Morgan Le Fay said unnaturally, "Thanks for your hard work...but notice that her portion is the same as what I eat...taboo,"

"Someone likes to eat. For those of us who like cooking, it's not a hard work or a blessing. I'll go to the kitchen to prepare... She heard it? Huh?" Narcissa readily agreed, and then looked a little blankly. After looking around, she realized that she didn't understand how the daughter-in-law in the other party heard their conversation.

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