Chapter 377： Only the chef knows

Chapter 377 is only known to the chef himself

The orchestra has left the venue, but everyone is still immersed in the perfect auditory feast just now.

Subei returned to his seat, accepting the gifts from everyone's eyes.

Someone stepped forward to whisper and talk with Subei, and at this moment, I am proud to be able to talk to Subei.

Tang Xinru was surprised by the situation tonight, and looked at Subei, but it was not easy to ask questions.

However, she also knew in her heart that there were many companies that wanted to dig Subei. Lu Weijian himself had dig Subei himself. If the Lu Group made the move, then she would be able to figure out why two such super bands could be invited.

Tang Xinru nodded, it seemed that Subey had commercial value than what he imagined.

Su Huixian said to Qiu Minxuan: "Go and ask, when will the world-class dish be served."

"Okay." Qiu Minxuan said quickly, and she knew in her heart that if she wanted to save Su Huixian's face, she had to rely on this dish.

Moreover, such top-notch dishes will definitely be delivered by the chef of the state banquet to the hands of all the guests.

Using top food, although you can't beat top music, it can offset the embarrassment a little.

Qiu Minxuan hurriedly went to the back kitchen, however, the back kitchen did not let her go in directly. Zhu Fenfen had also made a mistake before and only heard a little bit.

Now the back kitchen is preparing dishes, so naturally no one enters.

"I would like to ask, is the bluefin tuna dish ready? When will it be served? Who will order it?"

"Our chef has just brought it out. As for who made the reservation, I'm sorry we are not sure."

Qiu Minxuan asked, "Who is it for?"

"Only the chef himself knows this."

When Qiu Minxuan heard this, she hurriedly called Su Huixian to tell her that she shouldn't have another oolong.

But Su Huixian did not answer the phone at all.

Because at this moment, the state banquet chef has walked into Hall 5 with this dish from the special passage.

Su Huixian has also stood up. This time, she has also learned well. She did not directly go forward to pick up the dishes, but watched the chef's handling methods.

The state banquet chef is the state banquet chef. He is clean and well-dressed, his hair is meticulously combed, and his demeanor is gentle and gentle, like a professor, not a chef.

He followed a group of assistants, just like him, everyone walked in neatly with silver dinner plates.

In the tradition of S country, the most exquisite things have always been used as the finale. The chef of the state banquet is the last, that is bound to be the essence of the essence in his plate.

"This is..." Su Huixian said carefully.

One of the assistants of the national banquet chef stood up and said with a smile: "This is the top deep-sea bluefin tuna. Luo Shao arranged for someone to book it in the hotel. Now I offer it to you."

Su Huixian was finally relieved when she heard the words Luo Shao.

Some people in the crowd are already talking quietly: "Wow, it turned out to be the top deep-sea bluefin tuna. I was fortunate enough to have it once in Europe. It costs about 700 or 800 euros for a small piece, but it is expensive. , Lips and teeth leave fragrance, and a happy mood, which is unforgettable for days."

"Is it so amazing?"

"Of course, it is a pity that the output of this fish is too low. Usually it is exclusively for the world's top rich. I can hardly buy it even if I have money. Tonight is going to be a feast. Luo Shao is interesting."

(End of this chapter)