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It looked like a platter, spread out beneath the goose.

Zhang Yitian was so embarrassed that he did not know what to say.

In order to get a better look, the chef's masters squeezed through from the back and saw what was happening right in front of them.

It was good that he didn't look, but when he saw the fat goose with a broken belly and the chefs head — a chefs head that could be used as a mirror, he immediately opened his eyes wide.

"This... "This is also …" The Vice Chef stammered for a long time, but did not finish his sentence.

On the contrary, because it was too quiet, these words were clearly heard by everyone upstairs.

Zhang Yitian's face turned even redder, he thought to himself, now he had lost a lot of face, he originally wanted to perform well, but ended up messing around in the end.

Zhang Yitian's mind raced as he tried to recall where the problem was, but there was no answer. All the steps seemed to be correct …

Zhang Yitian was a little regretful. He should have just followed him and not let him run away like this.

Zhang Yitian secretly glanced at the assistant head chef, seeing that his perfectly round body looked like a goose butt, he immediately understood that he must have a high position in Drunken Immortal, he must be the wrist of a kitchen, Old Fat s are usually the wrist of a kitchen.

From the respectful expressions of the young masters behind him, he could guess what was going on.

The assistant chef's eyes were still staring at Zhang Yitian's fat goose. He opened his mouth and stared for a long time before spitting out a complete sentence, "This, this … It's too perfect! "

Old Fat suddenly laughed, as though he had seen a treasure, and directly rushed towards the chubby goose.

When he got to the front, he looked around carefully for a long time.

Zhang Yitian was completely baffled by his previous flawless words. What exactly did this mean? He had messed around, was Old Fat happy?

These words caused a commotion among the spectators, as if there were thousands of flies flapping their wings in the room, disturbing everyone.

As people were discussing, the Old Fat opened his mouth again, and this time he said to Zhang Yitian, "Unexpectedly …. Brother, you really are an expert … Oh no, god! "

Zhang Yitian stared at him in disbelief, thinking, what do you mean? Was it a positive or a negative?

The Old Fat spoke again, with a trace of worship in his eyes: "To be honest, my old man has watched my senior brother become this Wild Goose for several decades, and his standards are all average. Today, Mister's teaching really taught this old man a lesson, and has broadened my horizons …"

Old Fat thought back to the Lang Chuan just now. He had also seen Lang Chuan's Wild Goose before, his level was not bad, but when compared to Zhang Yitian, it was inferior by several levels.

Zhang Yitian still did not believe him, and deeply felt that this kind-looking old man was just playing with him.

Zhang Yitian pointed at the hole and asked softly, "What? This... There's a hole in it... The dishes inside have all come out... "Don't joke with me."

Old Fat frowned, thinking, "Brat, are you messing with me?"

"This hole …" "It's simply too perfect. I've seen my senior do so much, but I've never seen such a perfect hole …"

What? The hole was perfect? Zhang Yitian was completely stunned, what the hell was this old man talking about?

Zhang Yitian's blank and ignorant expression made the Vice Chef of the Old Fat feel a little surprised. He thought to himself: Could it be that this brat doesn't know about the importance of this dish? How is that possible? I wonder if it can be done so perfectly.

Smiling, Old Fat shook his head, "Sir, you must be teasing me …"

Zhang Yitian really wanted to scold him because he is sick and has no enmity with you. Why would I tease you?

"No, no. I really don't understand the meaning behind your words. Please explain yourself!" Zhang Yitian's attitude was amiable, almost begging the other party.

Seeing Zhang Yitian's move, the Old Fat immediately said, "I dare not to …" After straightening Zhang Yitian's back slightly, the old man sighed, "Could it be that Mister doesn't know about the details of Wild Goose?"

Zhang Yitian's expression became awkward, but as things stood, he could only speak the truth, "Actually … "Actually, this is the first time I've cooked this dish …"

The moment Zhang Yitian said this, the jaws of the Old Fat and his disciples almost fell to the ground.

The first time? Who was he trying to trick? Are you a natural Godly Chef? To be able to produce such an awesome dish on his first try?

A few young chefs behind him angrily took a breath, looking as if they couldn't get used to it.

"Little brother, you're joking with my old man again. You said that you've never done it before, but from what I see, with this standard, unless you cook this dish every day for ten years, you won't be able to reach this level."

Zhang Yitian didn't know if the old man was praising or insulting, but he accepted all of it. He explained with a bit of grievance, "This is real! My friend is on the second floor.

Seeing Zhang Yitian's serious face, even though Old Fat was skeptical, he did not investigate him further. He just felt that it was too inconceivable.

Even if he had to study this for every ten years, how old was Zhang Yitian ten years ago? A little over ten years old? It's not even as high as the stove...

The old man felt that this young man in front of him was too mystical, he didn't seem like a person living in reality at all.

Sighing, he thought about his decades of life as a chef, and how he was actually unable to complete Wild Goose properly this time.

"Since Mister said this is your first time working in this Wild Goose, I will believe you!" The old man sized Zhang Yitian up in disbelief, "The Wild Goose was established in the clear, and already has a history of two hundred years. Because of the meticulous use of materials, the craftsmanship and the skill of the operator, there have always been very few people who would do it. "To be able to create this Wild Goose, one must be able to become a great master at the end of the day …"

Zhang Yitian nodded his head repeatedly. Unexpectedly, with just that casual change in his skills, he managed to rise to the sky in one step and stride into the world of masters? It was hard to believe.

The old man continued, "The difficulty of this Wild Goose is not only related to the knife techniques and fumigation before, it is also extremely important. It is also a test for the chef's standards.

The old man pointed at the hole, Zhang Yitian was a little shocked and thought, what is this? A hole in the wall had become the basis for the examination?

"What does that mean?" Zhang Yitian asked.

The old man smiled in his heart as the wrinkles on his face loosened. He muttered to himself, "Looks like this kid is really a country bumpkin. He doesn't know anything …"

The old man had the intention of being a lecturer and giving a lecture to this heaven-defying genius. Just the thought of it made him exhilarated, "This goose was originally cut out of its bones. Furthermore, the meat here is rather thin.

Zhang Yitian seemed to understand some of it and nodded his head repeatedly.

The old man continued, "This beginner in Wild Goose would probably have a strange appearance. It would be too horrible to look at. Even a chef at Lang Chuan's level would not be able to grasp something like that, which is why he sneaked away! "

"Can't you just make two slashes?" Zhang Yitian asked, "When that time comes, wouldn't it just follow that blade seal to break apart?"

The old man laughed out loud and looked at Zhang Yitian appreciatively. He did not expect that Zhang Yitian had become so cunning and had become so much more cunning.

"Indeed, this is a method," the old man replied. "However, true masters never use this method, because it destroys the taste. The most natural ones tend to taste the best!"

Zhang Yitian nodded, as if he understood and continued to listen.

"Why did I say that your dish is superb?" The old man pointed at the food that spilled out of the hole and said in surprise, "The knowledge is all here. The hole is evenly sized and is in the middle. And look at the stuffing that spilled out, it's a complete circle, just like a cloud in the sunset. This is the famous name of the Wild Goose! "

Zhang Yitian finally saw a clue from the old man's explanation. He thought to himself, these people really knew how to cook, they were obviously stewed lamb and had come up with such a creative name.

Thinking about that, Zhang Yitian could not help but laugh foolishly, seeing that the surrounding people were staring at him in shock, he immediately stopped smiling, and pretended to be serious.

However, upon a closer look, the purplish-red lamb roll, in addition to the flecked tofu filament, did indeed have a somewhat similar appearance to the morning glow of the rising sun under the bright morning sun.

However, this fat goose seemed to be destroying the mood. With a knowing smile, Zhang Yitian shook hands with the old man seriously, expressing his thanks.

The words behind the dish were way more interesting than cooking. Zhang Yitian actually had this kind of thought.

It was finally over. The customers upstairs and downstairs had long been itching to have a taste of this delicacy.

Zhang Yitian cut the goose into small equal parts, and after some effort, he finally finished it.

Since there were so many people looking forward to it, they naturally could not let others wait for them for nothing. Zhang Yitian called the waiter and distributed the tens of goose pieces to the customers sitting at the top and bottom of the building.

Zhang Yitian personally carried a plate of neatly arranged goose upstairs, and walked towards the Jiao family's father and daughter along with Lin Muru.

Seeing that Zhang Yitian had returned, Jiao Haichuan was filled with pride and hurriedly went forward to welcome him. "Yi Tian, well done!"

Back then, he had bet that Zhang Yitian would definitely win. But now, not only did Zhang Yitian not disappoint his expectations, she had even far exceeded his expectations.

Zhang Yitian actually forced the famous chef from the entire province, Lang Chuan, to surrender and even got praise from the chef downstairs.

When Lang Chuan saw the group of reporters behind Zhang Yitian, he instantly saw one thing clearly. Zhang Yitian would appear at the headlines of all the Linyi City papers and magazines tomorrow morning.

This is a good thing, Jiao Haichuan was happy for Zhang Yitian in his heart.

After welcoming him to the main seat, Zhang Yitian refused: "What's wrong with that, Director Jiao, you're an elder, letting me sit here is asking for a beating!"

Zhang Yitian wanted to stand up, but he was forcibly pushed down by Jiao Haichuan, "Kid, are you not giving face to my old man?"

Jiao Haichuan said with a straight face. Zhang Yitian was afraid that their relationship would get awkward, so he gave up.