Chapter 2376

"Well, I'll follow your orders. Sometimes I can't understand why Mr. Wilson should keep your pace like this. But seeing what Lisa said the last time Lisa talked to me on the phone, I can see that boss Li is a dangerous person in China." Su Mo looks at Ye Mingyuan and says that ye Mingyuan also feels that this matter can't be delayed.

In the afternoon, Mr. Wilson invited two people to his office to have a discussion. He thought that many people had gone there, but only two or three people had gone. Moreover, in such a large conference room, there were goblets filled with red wine, which happened to be three cups. There were some delicate and expensive desserts on the table, which was regarded as afternoon tea.

"I didn't expect that you, Mr. Wilson, still have the habit of having afternoon tea, which we would not have when we were in China." Ye Mingyuan sipped the red wine and said that Su Mo picked up a very delicate and very small snack and took a bite. The taste was surprisingly good. He asked, "where did you buy this kind of heart? It's really delicious. I think it's delicious. "

"It's made by our company's chef. He's a special chef of Michelin hotel. When he retires, he brings him over to make special desserts for us in our company. It's not very tiring and relaxing. I usually don't eat dinner after having afternoon tea." He said.

"No wonder you keep such a good figure. I thought you were only in your twenties if you didn't tell me your age." Mr. Wilson looked very satisfied. He nodded and said, "fitness is something we often do in foreign countries, but most of my reasons are just to relieve the pressure. Things at work are really annoying. "

Knowing that there was a new topic to follow, ye Mingyuan said, "although things at work are irritable, we still have to continue. It's time to get to the point after all that has been said, Mr. Wilson." He asked, a little anxious, knowing that he had come to listen to Mr. Wilson's advice on the matter.

"I know, you're talking about boss Hu. Come on, have a taste of this. This cherry blossom snack is a craft that my chef specially entrusted to bring over from Nikkei. I usually like to taste this kind of taste. It's light but sweet. It's not boring. The dim sum made of cherry blossom petals is not only good-looking, but also delicious, but also gives full play to its life It's worth it. "

Mr. Wilson's words made Su Mo and ye Mingyuan feel a little surprised. He intentionally diverted his topic and talked about the dessert. Ye Mingyuan knew the twists and turns of it, so he said, "cherry blossoms in the sun represent a short and splendid life. They bloom in a very short period and wither at the most brilliant time. How can you think so? ”

Su Mo thought that there was a wild cherry tree in front of her house, which was very beautiful. Every time it came to the early spring, March and April, it was in full bloom. Before three or four days or at most a week, a heavy rain or strong wind could blow them all to the ground. It's a pity that there is a chef who makes cakes with fallen petals.

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