Chapter 2124: Fufu, daddy is in the kitchen

Chapter 2124: Fufu, daddy is in the kitchen

Chapter 2124 Fufu, Daddy is in the kitchen

No response yet?

Su Fu struggled, sat up, and looked at the position beside her. There was no residual warmth. When did he get up?

When did you leave?

On the first day of marriage, he abandoned her and got up first. Damn it!

I called for a while, but no one answered.

Su Fu leaned forward, picked up the phone on the bedside table, and pressed the intercom: "Where is Shangguan Ling?"

Miss Cecilia, Master Shangguan is here...

Before the servant finished speaking, Csar's excited voice was heard on the other end of the phone: "Is it Fufu? Csar wants to say it!"

The servant could only whisper: "Miss Cecilia, young Master Cesare wants to talk to you."

Handed the phone to Csar, Csar held the phone in his little hand and asked crisply: "Fufu, are you awake?"

Yes, where is your daddy?

"Daddy..." Csar looked in the direction of the kitchen with a sad face, "Fufu, Csar is going upstairs to find you."

Csar patted her face like a little adult, "Fufu, don't be anxious, grandma said Fufu is still sleeping, so you can't wake Fufu up."

sky

Soph couldn't imagine that on the first day after her marriage, she slept until this time.

Even when the parents-in-law left, they didnt give it to them in person. It was so rude!

Its all Shangguan Lings fault!

Why dont you wake her up!

What about sister?

Sister Fairy is in the kitchen. Cizer looked touched, with stars of admiration in his eyes.

"Um?"

With doubts, Su Fu led Cizer into the kitchen. In the kitchen, the head chef was wiping sweat on the side, Shangguan Ling was in charge of the kitchen, and the sound of the range hood was turned on to the maximum.

Xue Tuan was sitting on a high stool next to the sink, holding a fresh coconut and drinking coconut milk.

"Master Shangguan, you must pay attention to the heat. The big taboo of steak is that the meat is old..." The chef was about to cry, even though there was no shortage of money in Onassis Castle, nor was there any shortage of fresh and expensive ingredients.

But...but for a chef, wasting ingredients is just as painful as Ling Chi!

I have lost count. This is the first piece of steak that has been wasted...