After speaking, the bosses drank Moutai in one cup, then filled a glass of wine again, and toasted a glass to the sisters. After all, it was Ren Ye Dong's relatives. This is respectable and must be respected.

After the toast, the bosses all sat down and looked at the fish shoots on the plate with smiles.

Ye Xuan also drank the freshly squeezed grape juice in the cup, then picked up the chopsticks, while picking up a piece of fish and putting it in the bowl, he said to the bosses:

"Everyone, eat quickly, you are welcome, just feel free to taste the saltiness of this fish."

The bosses dared to move their chopsticks and couldn't wait to pick up the fish and put it in their mouths to taste.

As soon as the taste buds on the tip of the tongue touched the scent of fish, the bosses suddenly showed a surprised look, and they all sighed:

"Wow Ye Dong, your craft is really wonderful."

"This is too delicious. I have eaten all Huaxia's food for so many years, but I have never tasted such delicious food. It is so delicious, Ye Dong, you are so amazing!"

"I can't taste the flavor of the condiments in this fish. It seems that only salt is used, but the strange thing is that there is no only salty taste. It feels that it contains a lot of flavors. I can't describe it. It's worthy of recollection. ."

"Ye Dong's craftsmanship is really amazing. I know for the first time that the original dishes can be so delicious. This kind of dish without condiments is the real taste of the food!"

"When I was young, I heard the elders in my family talk about this. Back then, there was a man called a sacred cook in our village. At the time of Qing Dynasty, he was so famous that he was recruited by the Queen Mother to cook in the palace. I went, I was spoiled by the Queen Mother for a while. I heard from the elders that the chef never put any soy sauce and condiments in his cooking, but at that time it seemed that there was no chicken essence, MSG, oyster sauce, and those things that are very fresh. Anyway, it’s what seasoning. I don’t even put out the food, and the dishes I cook are just like Ye Dong’s. It’s simply endless aftertaste. If you eat it once, you have to talk about it for half a month, and it will be gluttonous all day long."

"Ye Dong is really good at it. It's hard to find a chef like Ye Dong on the market now. Those chefs, if you want to make a dish, you can't wait to throw all the dishes in the condiments. What else do I eat? Just let me drink soy sauce and eat chicken."

"Hahaha, impetuousness will always produce track-like onion skins, layer after layer, and in the end, you will forget your own heart and the nature of all things. It is even more important to be a man. Today, Ye Dong, it is really a church. I learned a great truth from Zhang, I have been taught."

"What Mr. Zhang said is good. Now many people, especially young people, are doing this. They put a stroke of ink on white paper, but they don’t think it looks good, so they added a stroke of ink, which looks better, but it’s not enough. Then add one more stroke, and then add another stroke. Is it really good in the end? It's not like four. At a glance, it's all layers of silk thread. Only those who are equally impetuous can not see through that. Under the thick ink and color, how filthy and complicated it is, because their white paper is still layered layer after layer, blinding the viewer and also blinding themselves. As the so-called big tricks do not work, I can be regarded as thorough today. Thoroughly, I have learned the meaning from your meal, Dong Ye."

"A meal with Zen-inspired fish shoots, ha ha, sure enough, the truth is always hidden above all things in life."

"Eat a meal, better than studying for ten years."

"Ha ha ha ha ha......"

…………

Ye Xuan did not expect that the bosses could realize so much from a meal. This is indeed a bit unexpected, and he is indeed a top-notch business tycoon in China, and he is indeed wise.

But I didn't say much. I picked up the chopsticks and put a few more chopsticks for my sisters, and then ate myself bored.

Because it’s too delicious, this meal didn’t take long. It took about half an hour to eat cleanly. Everyone’s mouth was greasy, and his eyes were shining, as if he hadn’t eaten enough. An unfinished look.

However, there are so many dishes. Although there are still some fish that have not been cooked, it is impossible to trouble Ye Dong to cook, so he stopped the roundworm in his stomach and rested on the back of his chair.

Before taking a break for two minutes, a subordinate in a suit walked into the villa and looked at the boss Zhang Feng and whispered:

"Zhang, the calligraphy and painting master of the Tianjing Calligraphy Association is here."

All the veterans showed doubts when they heard this. You look at me and I look at you. I don't know why the calligraphy and painting master of the Tianjing Calligraphy Association came to this resort.

CEO Zhang Feng naturally saw everyone’s doubts and explained:

"Ah, Zhou Li, the master of calligraphy and painting, is here to inscribe a word for our resort. Why don't we go and see it together?"

The bosses suddenly realized that the resort had just opened, but it had a name, but it hadn't been opened with a special calligraphy font, and its momentum was a bit weak.

So they all agreed, nodded and stood up:

"Then dare to feel good, let's see how the master's inscription is."

"After all, it belongs to the Tianjing Calligraphy Association. Naturally, there are two brushes. Let's see if this character has that charm."

"Don't tell me, I didn't know the Chinese characters well before. I saw a lot later and I went to study it. Only then did I understand some of the inner ways. The characters are well written, and they look very comfortable indeed."

"Good words are all-encompassing. Our Chinese culture is extensive and profound. This is an artistic conception that foreigners don't understand."

"Let's go, let's see and see."

"Come to Ye Dong, let's go take a look together, please here."

"Dong Ye, please!"

Ye Xuan nodded and then got up and led his sisters to the front, and walked towards the other side under the guidance of the boss Zhang Feng.

I am still very interested in the calligraphy and painting master Zhou Li of the Tianjing Calligraphy Association, and want to see what level it is.

At the same time, the other side.

On the small road at the entrance of the resort, a middle-aged man wearing a Chinese tunic suit with a goatee, with a ruddy face, walked proudly on the road in his fifties.

Behind them were three young people who were also wearing Chinese tunic suits. These young people also had a hint of arrogance on their faces. They were not exquisite and correct, but they had a breath of calligraphy and painting.

At this time, there were many people who came to the resort to visit. They recognized Zhou Li's identity at a glance, and they exclaimed:

"Wow, Zhou Li, the calligraphy and painting master of the Tianjing Calligraphy Association, I didn't expect to meet him at the resort."

"He also brought three apprentices behind him. Master Zhou Li is amazing this year. He won the championship for five consecutive calligraphy contests and was honored as the contemporary Wang Xizhi living. Even the judges lamented that the calligraphy and painting skills were inferior."