Chapter 69： Aquarama Aquarium and Aquarium Equipment Exhibition

In the next few days, Chu Xian asked the uncle Chu to teach how to make dried fish.

In the past, he once learned to make fish, but he didn't care at the time. He could only say that the fish was so sloppy, and it was not a level compared with Chu's cooking.

For dried fish, a special formula is needed, and the second is the production process.

The formula is the exclusive secret recipe of Chu. It is the recipe that he has studied and improved over the past 20 years. The most unique formula is the taste.

Under normal circumstances, the dried fish is mainly salty and spicy, and the recipes of Chu’s research are much more. They can be divided into four flavors: pepper, spicy, sour and tomato. Each of the four flavors Very unique and very delicious.

Chu Xian wants to learn to make dried fish, and Chu name does not have any hidden treasures. Even the recipes of these four flavors are passed on to him, and then he is taught how to cook.

I have been studying for a few days in a row, although it may not be much to grow when learning to cook ordinary fish, but if you do the fish, you still have the skills.

"Huh!"

At eight o'clock in the evening, Chu Xian came to an uninhabited river, set firewood, took out the pot and shovel from the trunk of the car, and then ran to the riverside, ruling a squid, a squid and a squid. Then I took out two small abalones and squid bought yesterday!

The abalone and the squid are already processed by Chu Xian. The two abalone small abalones are only the size of the bird eggs after his compression. He dug a few holes from the middle to store the ingredients. The ingredients have been placed yesterday and have been completely tasted. Cooking.

There are several ways to eat dried fish in Chu, the simplest is steaming, followed by frying, and finally cooking. If you cook, you need to match other fish, and the taste will be more beautiful.

The conditions are simple, he can only use the most common method, there is steaming, steamed, you need to wrap the fish to avoid the scent of the fragrance, but also make the taste of the ingredients into the abalone and squid inside!

The steaming phase is worse than the frying and boiling in the taste, but even so, the Chu name fish steamed and eaten is very delicious.

Boil the water, put the abalone squid into it, and immediately start to deal with the squid squid and squid that had just been caught. After a thought, several fish were quickly compressed, and then under his transformation, a pair of squid were individually selected. come out.

Take out the knife and cut the pieces of the fish into thin pieces, pour the ingredients into it, and Chu Xian put them in a vacuum bag.

Although this method cannot be said to be a dried fish, there is no problem for his compressed fish. The most important thing is that this method can shorten the curing time.

Ten minutes later, he took out the steamed fish, unwrapped the outer packaging, saw that the ingredients were already incorporated, and picked up a small abalone to eat.

"Hey!" Gently took a bite, and the momentful rich aroma came from the nose.

In fact, the abalone itself has no other taste except fresh, mainly relying on accessories. The kind of Chuxian used is the taste of pepper and pepper, and the other is tomato.

In the entrance, the fresh linen instantly filled the entire mouth, and he could feel his tongue dancing, and he was very cool!

"It's so cool, the rice that I used to eat is really spicy chicken!" Chu Xian couldn't help but pick up another tomato-flavored abalone.

"Well, the taste of the tomato is a little bit worse. It doesn't match the abalone. It tastes lighter. The pepper, spicy, and sour should match the abalone." Chu Xian thought, and took out the squid in the pot.

The squid is suitable for frying, but in order to facilitate his direct steaming, the squid has two flavors, one spicy and one sour.

"I rub, cool and refreshing, and it's so cool!" Chu Xian licked her tongue, one after another, the squid silk was placed in the mouth, the passionate spicy squid, the sour and sour squid, very chewy, full of mouth fragrance, mountain and seafood But so.

"I just don't know, how is the taste of squid squid?" Chu Xian finished eating a few squid and looked at the time.

The process of pickling the ingredients takes at least twenty-four hours, and the longer the curing time, the deeper the taste is, but he can directly make the fish fillets, the time can be shortened a lot, Chu Xian boring to take out the mobile phone to Xiaoying On the phone, two people picked up the phone porridge.

After two hours, Chu Xian took out the fish fillets and put them in the pot and steamed them up.

“Well, it’s good, it’s very strong, and the taste is very cool, but overall it’s much worse than abalone and squid. After all, squid squid is just the most common meat, rough, and squid is not eaten in some countries, but if It should be good to do something better with some sea fish!"

Chu Xian is thinking about eating a piece of dried fish. Of course, the premise of this bad taste is that compared with abalone, squid and swordfish, it is much better than the fish made by uncle and Chu.

Already close to eleven o'clock, Chu Xian packed up something, and then got a squid in the river as a result of fishing at night, driving away from home.

In the next few days, Chu Xian had nothing to do in the village during the day. Some villagers greeted him enthusiastically. At night, he came to the riverside. He went to the shipwreck several times. The Chinese sturgeon has already Wandering ~www.novelhall.com~ I don't know where I went. He dug a few times in the shipwreck, but he didn't dig anything.

Catching fish and cooking, Chuxian’s days are quite cool.

However, on the fourth day of his stay at home, a phone call that made him unexpectedly hit him.

"Xiaoxian, your shop is really hot these days. This kind of propaganda is really amazing!" The sound of hearty voice came from the phone, Chu Xian smiled.

"Golden Brother, I am a victim, they are smearing me first!"

"Oh, your little fox, the chance to seize it is very accurate!" Jin Sen smiled with some appreciation.

"I don't know if Big Brother called me to find something?" Chu Xian asked.

"One thing is good for you." Jinsen said, paused: "The 18th Aquarama Aquarium and Aquarium Equipment Exhibition will be held in Beijing this year. Do you know if the little brothers are interested in participating?"

“Aquarama?” Chu Xian has a slight glimpse. Aquarama has heard of it. It was an organization formed by the Singapore government. It was founded in 1989 and has been hailed as a synonym for professionalism and top-notch in the aquarium industry. The world's highest-profile ornamental fish competition.

Every time Aquarama hosts the world's most ornamental fish lovers and fish farms that breed ornamental fish, the feast will be attended. At that time, countless precious ornamental fish will appear on the stand, and many local tycoons will come to buy it.

Every time a champion fish of ornamental fish, the price will not be less than one million, and even the hottest arowana, koi, arhat and so on can even reach the price of three to four hundred and four million.