At the entrance of the fish, Hu Zhou looked at the three with a proud face and a smile, as if looking forward to the admiration and surprise of the three.
Lu Zheng, "..."
Liu Qingyan, "..."
Gao Junyu, "..."
Patting Hu Zhou on the shoulder, Lu Zheng put the tableware and chopsticks aside, then got up, silently went to the bucket to pick two fish, came to the water's edge, cleaned the fish, and lifted the knife to remove the scales.
"In the future, Junyu will suffer." Liu Qingyan sighed, took Gao Junyu's hand, and looked at Hu Zhou, "Have you marinated this fish?"
Hu Zhou blinked, "Marinated?"
Liu Qingyan shook her head and sighed again, "Or, did you put salt?"
Hu Zhou was stunned when he heard the words, "No, that's right, when do you add salt to steamed fish? Did you sprinkle it before steaming? I didn't see Master sprinkle salt at that time, and I thought that steamed fish doesn't need salt."
Liu Qingyan, "..."
Gao Junyu, "..."
Gao Junyu lowered her head and supported her forehead, "I actually believed what he said. I believed that he really knew how to steam fish."
Liu Qingyan didn't know whether to laugh or cry, she patted Gao Junyu's hand and comforted, "Don't blame you, don't Lu Lang and I both believe it?"
Gao Junyu said angrily, "If I trust him again, I will be a club!"
She heard this sentence from Hu Zhou's mouth, and it is said that it came from Lu Zheng.
"Don't be so extreme." Liu Qingyan had to comfort again, "After all, the most important thing between husband and wife is trust, and Xiaozhou didn't mean to lie to you..."
Liu Qingyan looked at Hu Zhou's slightly innocent expression, and said helplessly, "After all, he really believes he can..."
Hu Zhou: ...('oωo')
"That..." Hu Zhou asked cautiously, "Isn't it delicious?"
Gao Junyu thoughtfully gave Hu Zhou a large chopstick of fish meat, "You can taste it."
Hu Zhou blinked, and then ate the fish in one bite.
Hu Zhou: /(ㄒoㄒ)/~
"Why is this?" Hu Zhou shouted a question from his heart.
"Come here!" Lu Zheng shouted.
"Hey!" Hu Zhou agreed, turned over and jumped, and came to Lu Zheng's side, "Master!"
At this time, Lu Zheng had already descaled the two white fish and prepared them.
"Even if you eat raw fish, you still need soy sauce and mustard. Your pure natural steamed fish is really pure..."
Lu Zheng shook his head helplessly, "Alright, these seasonings are ready!"
While processing the fish, Lu Zheng said that the onion, **** and garlic were added with refined salt, together with soy sauce and cooking wine, and smeared all over the white fish.
"Marinate for a quarter of an hour, then put it in the pot."
Hu Zhou was stunned, "Why is it so complicated, why didn't I see it last time?"
Lu Zheng glanced at Hu Zhou, "The last time I made fish, you were comparing knives with others. You didn't come over until I put the white fish in the pot and smelled it."
Hu Zhou, "..."
is that so?
Hu Zhou scratched his head, he forgot, but it was possible, otherwise he wouldn't be impressed with the steps before the fish was put into the pot.
Alas, I was careless at the time, I didn't expect to brag with Gao Junyu later.
The next moment, I saw Lu Zheng picked up a few white fish from the wooden barrel.
"What's this for?" Hu Zhou asked.
"Make a few more dishes, after all, one steamed fish is not enough." Lu Zheng said.
This time, not only did Hu Zhou honestly stand aside to watch, but even Liu Qingyan and Gao Junyu came to the two of them and stopped to watch.
I saw that Lu Zheng handled the ingredients skillfully, and then gathered the soil into a stove, and took out the pots and pans and various seasonings from the gourd.
"Did you see it!" Lu Zheng stretched out his hand towards the stove, "This is called professionalism!"
"Yes yes yes!" Hu Zhou was already dumbfounded at this time, and only knew how to nod.
...
After a while, the dishes are served.
steamed fish.
Braised fish.
Boiled fish.
Paper-wrapped fish.
Sweet and sour fish.
Head bean soup.
A wooden table, four benches, five dishes and one soup, a basket of steamed cakes, and a pot of green plum wine.
"Done!" Lu Zheng clapped his hands.
Gao Junyu sniffed and pulled Liu Qingyan and said, "Master Liu, you are so lucky!"
Liu Qingyan snickered, and then whispered to Gao Junyu, "Supervise and supervise the boat more."
The next moment, Hu Zhou, who was drooling in front of several plates of fish, felt a chill behind his back.
"Come on, get to the table, eat."
A few people came to the table, first touched a glass, and then immediately started.
Hu Zhou has half the blood of the tiger demon, and Gao Junyu has half the blood of the black bear, both of whom love to eat fish.
The two of them were flying like a fly, eating and praising.
Hu Zhou took a piece of boiled fish and put it into his mouth while asking, "Master, when I was in Tonglin County before, why didn't I see you cook?"
Because I haven't consumed the light of luck to add some cooking skills!
But of course I can't say that, so Lu Zheng's eyes squinted, "Why, do you think Mrs. Liu's cooking is not delicious?"
Hu Zhou shrank his neck, "No, no, it's delicious!"
Stop talking, let's eat fish.
In addition to the three that Hu Zhou wasted before, the remaining dozen or so fish have all been served.
Each of these deep pool white fish is more than a foot long and weighs five pounds. After they are cooked, there is also a full table.
If it were four ordinary people, they would definitely not be able to finish it, but Lu Zheng and the others are obviously not ordinary people, so...
In the end, Hu Zhou dipped the steamed cake in the soup of the braised fish, and even the soup was clean.
Gao Junyu originally wanted to do this, but in the end he was embarrassed.
And this fish is really fresh and tender, even Liu Qingyan, who is not very interested in aquatic products, ate about two fish.
...
After eating the fish, a few people drank green plums and chatted for a while.
Hu Zhou and Gao Junyu knew that Lu Zheng had just entered the realm of Dingfeng Mountain.
Lu Zheng and Liu Qingyan also knew that Gao Junyu and her parents had only arrived the day before yesterday and were preparing for their wedding banquet on the mountain.
And Hu Zhou and Gao Junyu couldn't help much, so they simply went down the mountain together and wandered around again to increase their feelings.
Fortunately, I met Lu Zheng, otherwise Hu Zhou would cook Gao Junyu twice, it is estimated that this marriage should be blown.
...
After eating and drinking Lu Zheng cleaned the pots and pans and took back the gourd, and the four of them went to Dingfeng Mountain together.
This waterfall and deep pool is on the periphery of Dingfeng Mountain. Several people rushed all the way. They also started at noon, and finally arrived at the vicinity of Dingfeng Mountain when the sun went down.
"Little Lord!"
"Young lady!"
"Mr. Lu!"
Several people went up the mountain, and the guards on Dingfeng Mountain had seen Lu Zheng, not to mention that Hu Zhou and Gao Junyu led the way, naturally it was unimpeded.
And when a few people came to the middle of the mountain, they found that Hu Yijun and his wife Gao Xiu had come to wait outside the mountain gate together.
"Brother Hu! Sister! Lord Gao Shan! Mr. Wang!"
After several people said hello to each other, Wang Yuzhi grabbed Liu Qingyan, looking excited and happy.
Hu Yijun also smiled and said, "As the saying goes, it's better to come early than to come by chance. The dinner has just started, so let's sit together!"