Chapter 731： Bamboo Sliced ​​Avocado Chili Sauce

Although the shots of Xiao Lang and Xu Ba spy are very eye-catching, the shots of the audience only flashed by, and more were left to the judges and contestants.

The judges were familiar faces to Chen Jianhai.

"If there is no inside story, I don't even believe it..." Chen Jianhai murmured.

From left to right in the judging panel, actor Wu Kai, scholar Li Xun, and a well-known domestic sharp food critic named "Fan Baker" were sitting.

Looking around, this world gets two out of three!

Although it cannot be said that both Wu Kai and Li Xun grew up eating the food cooked by Xu Bo,

But during the happy hotel holiday time, they really tasted a lot of Xu Bo's craftsmanship.

The current situation is no longer about stuffing people into the judges' seats, oh, the judges are clearly one of our own!

"Before I didn't know that opening a hotel could be so useful..." Chen Jianhai murmured, "If there was no hotel for me, would these judges know who Dabo is?!"

This person is afraid of being alone in the room watching TV and thinking wildly.

The more you think about it, the easier it is to think about smelly and shameless.

Chen Jianhai stared at Xu Bo's busy figure in the workbench, and suddenly a cheeky smile appeared on his face:

"If Dabo wins the gold medal, I will be 99% responsible for the level!"

"I must take more than half of the bonus!"

Just when Chen Jianhai was complacent, the host handed the microphone to actor Wu Kai.

"Brother Kai, we all know that you film all the year round and often stay in hotels."

"Our chefs in this competition are either the chefs of high-end domestic hotels, or the chefs of various star-rated restaurants. You must have tasted the food of these chefs."

Wu Kai smiled and said: "Yes, basically I have been lucky enough to stay in the hotels where the chefs work, and

Tried their food. "

Chen Jianhai: ...? ? ?

Chen Jianhai couldn't even listen to what the next host said to Wu Kai.

Just now he was flattered to think that the judges were all his regular customers and his own people, so they could give Dabo more points in the score.

But why did he forget that these contestants are chefs from major hotels,

Since Wu Kai stayed in his own hotel, he naturally also stayed in their hotel.

Although my own hotel has a good service attitude and a good food and beverage level, other hotels may not be bad either!

In this way, everyone is standing on the same starting line and horizontal line.

"No wonder you asked Wu Kai to be the judge..."

If it were someone else, who would have both the appeal of the audience and the energy and money to live in a star-rated hotel every day, and would be tired of eating in the hotel.

Chen Jianhai grasped the organizer's psychology in an instant.

It's not easy...

Before anything happened, one-third of the world was divided, and one of them was vaguely lost.

But fortunately, I still have Uncle Li left.

Chen Jianhai cast his hopeful eyes on Li Xun.

Unlike Wu Kai, Li Xun didn't have that much money to stay in hotels all over the place, so it would not be an exaggeration to say that he had meals and slept in the open along the way.

Langye Hotel is almost his second home along the way.

Even if others don't give Da Bo a high score, Li Xun will definitely!

At this time, the host handed the briefing to Li Xun.

Different from the information exchanged by Wu Kai, the host did not ask Li Xun about the hotel and the chef. Instead, he asked about the relationship between food taste, color and health care in spring from the perspective of eating habits and seasonal climate.

And that Van Baker explained how the chefs handle the ingredients at the workbench from a professional perspective such as knife skills and heat, which can be regarded as a small science popularization for the audience.

Under this arrangement of interaction and explanation, the 2-hour dish presentation soon came to an end.

On the stage, three different teams of chefs placed dishes on the table, waiting for the judges and audience to taste.

Chen Jianhai has traveled far and wide in the past two years, and he has seen a lot of good things and eaten a lot of delicious food.

I also understood the principle of "refinement is to control quantification".

Looking at the workbench, there are white plates as far as the eye can see, and only a small piece of food is placed in the center of the plate.

In short, the dish size can be said to be very small.

"Can I introduce your dish?" The host took the briefing and came to one of the teams.

The camera cuts to the dish.

I saw a few pieces of translucent things like crystal skin jelly in the small plate pit, thin and thin.

The thin ones are stacked together, quietly lying on the thick liquid like red wine.

On the top of the "Crystal Skin Jelly", there are green pepper rings and round melon slices with seeds, and there are a few green leaves beside it, which really looks like spring.

One of the chefs clasped his hands in front of him and said:

"Our dish is bamboo shoots and avocado water chili sauce, served with hamachi, with a little cucumber, cilantro, onion, and a little fresh chili."

The host asked curiously: "Is the fish simply sliced? Is there no other processing?"

One of the chefs: "We wanted to highlight the taste of bamboo shoots and avocado, so we only made so many."

At this time, Van Baker, who was on the judges' bench, spoke.

"Did you give up the ingredients?"

"I saw lemons on your workbench, but not in the finished product. So you decided to get rid of them?"

One of the chefs said to Van Baker: "Because we want to keep it simple The key to this dish is to highlight the taste of the bamboo shoots, so we don't want to use too many ingredients."

Van Baker looked at the dishes and shrugged: "Generally speaking, I think the presentation is very simple."

One of the chefs heard what Van Baker said, and said directly: "But the simpler the method, the more superb skills are required, and there is no way to hide any mistakes."

Seeing that the atmosphere was tense, Van Baker raised his eyebrows slightly, but did not speak, but just picked up a quick stick and put a piece of fish into his mouth.

Li Xun and Wu Kai picked up the food on the plate and tasted it.

"I can really taste the taste of bamboo shoots from this dish." Wu Kai said.

Suddenly, a smile appeared on the face of one of the chefs.

"And I also love the flavor of the water chili sauce, it makes the dish feel...well balanced."

Here, after Wu Kai finished talking about his thoughts, Li Xun also said:

"It tastes great and the color of the avocado is beautiful and bright."

"I really like it."

With every sentence Wu Kai and Li Xun said, the eyes of the chef team became brighter, and in the end almost all the staff were smiling.

"It's just that I personally think that the fish can be processed more, after all, it's too simple."

After Li Xun finished speaking, the camera showed Van Baker again.

Host: "Does Buck have any thoughts on this dish?"

Van Baker said: "I haven't yet. After all, this is a contest between top chefs, and we still have two remaining dishes to taste."

That's all I said, neither good nor bad, no offense at all

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