Chapter 80：

Yan Xiaoman took a sip of sparkling wine, clasping one hand with Lin Xian's ten fingers.

Zhou Hui sighed after taking the photo, "Hey, I want a boyfriend like this too!"

Lu Yan joked: "What a simple thing, go back to sleep, you have everything in your dreams!"

To be honest, it was the first time Lin Xian had wasabi ice cream, especially with tuna steak.

The feeling is weird, I can't tell.

How to describe it?

It's so strange that it tastes good!

Yes, that's it.

The taste is very good, and the ingredients are all top-notch, very layered, but the combination is very strange.

Paired with pear-flavored sparkling wine, it has a unique flavor.

The UV ultraviolet restaurant implements exquisiteism, each dish is not much, two or three mouthfuls are gone.

Yan Xiaoman drank the sparkling wine and commented: "The taste is great, but the portion is too small."

"Eat it slowly. There are 21 dishes in total. In the end, you might not be able to eat it anymore." Lin Xian smiled.

Twenty one?

Yan Xiaoman's eyes lit up and his face was full of happiness.

For foodies, there is nothing happier than this!

Chapter 62: Perfect Experience!

For the second course, the theme of the restaurant has changed again.

The pictures on the surrounding walls changed, revealing a dense forest.

A few fawns strolled leisurely in the forest.

In an instant, everyone seemed to have come to the jungle full of spring from the ocean world.

The dish that fits this theme is black truffle bread.

The dishes are still very exquisite, the presentation is very beautiful, small pieces of bread on the front, dotted with black truffle crumbs, like a work of art.

The wine paired this time is Rhonevalley white wine, which smells faintly floral, as if you are in the garden.

After eating for an hour, a waiter stepped forward and said, "Ladies and gentlemen, please take a break outside the door, and we will prepare the next theme for you!"

Take a break?

Fuck, this restaurant still has an intermission?

This is too beautiful!

Yan Xiaoman and the others couldn't help but froze for a while. They thought it was very interesting. Under the leadership of the waiter, the pedestrians came to the door and ate a watermelon popsicle.

When I returned to the restaurant, the environment had completely changed.

The tablecloth of the dining table was replaced with grass. Several picnic boxes were placed on it. The surrounding walls reflected the blue sky and white clouds.

The sun is just right and the breeze is not dry.

The entire restaurant has become a scene of sub-country outings.

In the past hour or so, everyone tasted ten dishes, but in fact they were all only for weekly dishes, and the next one was the main meal.

A5 grade Wagyu beef does not contain any seasonings or side dishes, not even butter. It only relies on the rich fat in the Wagyu beef to fry until it is half cooked.

There are only two seasonings, sea salt and black pepper.

The top ingredients are beautiful enough by themselves, and no other seasonings are needed to superfluous.

It is also the first time for Lin Xian to eat A5 Wagyu beef. The beef truly melts in the mouth and has a rich and mellow flavor.

But you can’t eat more wagyu because there is too much fat.

Fortunately, this dish maintains the style of this restaurant, the portion is not proportional, and each person only has a small piece.

Yan Xiaoman added his lips after eating the wagyu, as if he still had some meaning.

Upon seeing this, Lin Xian fed his wagyu into her mouth.

The little girl was contented, her eyes turned into crescent moons with a smile.

Then there are four scampi prawns, pan-fried with butter, sashimi, salted and seafood broth.

The wine that complements these two main dishes is Bordeaux red wine from Chateau Latour.

Lin Xian is not very interested in red wine, but prefers sparkling wine and champagne.

An Ran and Wang Lan sat across from them. At this moment, An Ran picked up the wine glass, shook the red wine slightly, and then smiled at Lin Xian.

This woman is starting to tease herself again

Lin Xian also raised the bar to signal to her, thinking in his heart that she must meow meow in the future.

Zhang Mengyao, who was on the side, poked his waist secretly and gave him a meaningful look. The meaning was obvious: I have seen all of your little movements just now!

Lin Xian glanced at her, and laughed in a low voice: "You are jealous? You have to remember your identity, a little lover is a little lover, you can't go too far~"

"Go!"

Zhang Mengyao gave him a blank look and continued to taste the food.

She joked about the little lover at the beginning, but now that Lin Xian uses this stalk to tease her, Zhang Mengyao can only suffer.

Yan Xiaoman was eating lobster meat in his mouth, and said vaguely: "What little lover?"

"Zhang Mengyao said he wanted to be my little lover, I said I would first seek your opinion." Lin Xian smiled.

"Really?"

Yan Xiaoman said with a smile: "You must agree, and you can bully her upright in the future."

Although Lin Xian knew this was a joke, he couldn't help but imagine it in his heart.

After all, three wives and four concubines are an ancient tradition, although they have disappeared in the long river of history, they still make people yearn for.