Chapter 439：

Don't use too much oil, otherwise it will be greasy.

Too little oil will make it look very dry.

The soy sauce should not be thick, otherwise it will be salty, too little and the taste will be too weak.

The color of each raw river must be uniform. After being clamped, the bottom of the plate must remain as clean as new without a trace of oil stains.

Only when these conditions are met, can it be called a real dry stir-frying.

And Zhao Hui not only did it, the key lies in this dish, playing tricks.

One can imagine how superb his cooking skills are.

Lin Xian smiled at Yan Xiaoman beside him and motioned her to move the chopsticks.

Upon seeing this, Yan Xiaoman responded with a sweet smile before he picked up his chopsticks.

Lin Xian also caught some plugs in the mouth.

Worthy of the word "crispy", the entrance is crispy, and the pho made of beef tendon is not only refreshing, but also more elastic than pho. The taste has improved several grades.

Served with the tenderness of beef tenderloin, it is extremely delicious.

Zhao Hui's oil control is very precise, neither greasy nor dry.

And the beef tendon has a characteristic, that is, the more you chew, the more fragrant it is.

Chew till the end, leaving a fragrant mouth full.

Yan Xiaoman let out a soft cry, and said vaguely: "It's so fragrant, it's a great time!"

Lin Xian smiled drowningly: "If you like it, eat more!"

Hou Cheng put down his chopsticks and sighed: "It's so crispy to stir-fry, it's really awesome!"

Lin Jianjun also praised: "If Master Liao Jie's crystal soup yellow croaker maximizes the umami flavor, then this crispy dry fried Niuhe is to maximize the flavor, amazing!"

This crispy dry fried Niuhe is really delicious, and the three of Hou Cheng ate a few more bites.

A plate of Niuhe was eaten up quickly.

Seeing this scene, Zhao Hui's face showed complacency.

Zhang Zhicheng reminded: Now, let the three judges rate!"

This time, all three of Hou Cheng gave unprecedented high scores.

In the end, a total of 296 points!

This score is very exaggerated and is currently the highest score.

On the other side, Liao Jie has also set the plate.

Compared with the previous two beautifully presented dishes, this dish is extremely mediocre, even ugly...

In the white plate, there is only a monkey brain carved with tofu, and nothing else.

But I have to say that Liao Jie's engraver is really awesome!

The tofu monkey brain is vividly carved by him, and many tiny details are clearly visible.

"Everyone, please **** red oil monkey brain!"

Liao Jie scooped up a scoop of boiling hot oil, and then poured it on the tofu monkey's brain.

Soon, the waiter pushed the dining car forward.

This time, Lin Xian didn't move the chopsticks first, but carefully looked at the tofu monkey brain on the plate.

The same goes for Hou Cheng and the others. After admiring it, Lin Jianjun extended his thumb and praised:

"Master Liao Jie's carving skills are truly extraordinary!"

The whole monkey brain is like a work of art, which is amazing.

Few people can even carve a piece of soft and fragile tofu to this point, even if you look at the whole country.

Even Yan Xiaoman, who has been immersed in food, couldn't help taking out his mobile phone and taking several photos.

After appreciating the carving skills, Lin Xian smiled and said, "Everyone, this is the last dish, let's taste it together!"

After all, the five people picked up the common spoons and filled themselves with a portion.

As soon as the tofu monkey brain entered, Lin Xian was stunned.

There is not the slightest taste of tofu, but a kind of umami that has never been seen before.

This umami taste is very unique, and there is an unspeakable feeling.

He has never eaten monkey brain. I don't know if it is the taste of monkey brain, but there is no doubt that the taste is extremely delicious.

The three of Hou Cheng didn't say a word, their faces were solemn and savored.

After a long time, Zhang Zhicheng opened his mouth and said: "Please rate the three judges!"

For a time, all the focus of the audience was on the three of Lin Jianjun.

In this gamble, whoever wins depends on the score of this dish.

To everyone's surprise, Lin Jianjun and the three of them started to whisper.

The voice is too small, Liao Jie and Zhao Hui can't hear them at all

Lin Xian and Yan Xiaoman could hear them clearly.

However, the two people's minds are not on this at all, and at the moment they are dedicated to tasting the tofu monkey brain.

The three of Liao Jie looked extremely nervous.

This game is the ancestral recipe of Guan Ping and the others. If they lose, then Uncle Zhong really doesn't know how to face the late master.

Liao Jie clenched his hands into fists, and his breathing became heavier.

Although he is very confident in his own red oil monkey brain, Zhao Hui's performance is also very good.

In the end, Lin Jianjun and the three gave their own scores.

Total score, 297 points!