CH 3.3

Fifteen minutes later, Li Guo came over after eating and replaced them. The kitchen was in the outdoor corner, some distance from the infield, and the dining table was set in a Japanese-style hut outside the kitchen.

Su Li sat next to Chen Jiu, and she picked whatever dishes he picked up. Chen Jiu ate very fast. Su Li almost choked on the speed. She hit his leg. “You eat slowly.”

“What’s wrong?” Chen Jiu looked at her in confusion.

“I can’t catch up with you anymore.”

“Why are you chasing me?”

“I’m your person, so of course, I have to keep up with you.”

“…”

Others were chatting and didn’t pay attention to the conversation between them. After hearing this, Chen Jiu ate faster, and after three mouthfuls, he stood up and left. Su Li pouted, followed him back to the bar, poured a glass of water, and gulped it down. Chen Jiu glanced at her, wanting to laugh inexplicably.

She put down the water glass, stroked her stomach for a while, brushed the glass, and complained to him, “I almost choked to death.”

“Deserves it.” Chen Jiu stood aside, gloating, “Don’t force anything.”

“Dogman.” Su Li muttered.

“What?”

“Nothing.”

Chen Jiu also went to pour a glass of water.

There was a group of people making noise outside. Su Li looked out, “A guest is here.”

“The resident singer, Mai Lin, and his band.”

“Oh.” Su Li turned her head, showing no interest.

Those people found a place in the outfield, and the boss followed behind and sat down with them. Bored and flustered, Su Li walked back and forth at the bar counter. Chen Jiu was dizzy looking at her. “Stop, come here, try making a cup of coffee.”

“No.”

“Don’t learn anymore?”

“I want to learn how to mix wine.”

“There are a lot of ideas. Let’s try to identify all the wine glasses first.”

“I know it.” Su Li pointed to various wine glasses and said, “Martini glasses, classic glasses, champagne glasses, red wine glasses.”

“What else?” Chen Jiu pointed to one. “How about this?”

“This is the ordinary, long glass?”

“Be more professional, highball cup.” Chen Jiu continued to point to several glasses. “This, colin cup, and highball cup are pretty much the same, but thinner. This saucer-shaped champagne glass, this hurricane glass, margarita glass, Sydney glass, what kind of wine goes with what kind of glass, lay the foundation first.”

“Okay.”

“Remember it well.”