Chapter 895

"Well!"

"Delicious!"

"too delicious!"

"I've never eaten such delicious noodles!!"

…

Everyone is stupid.

Master He, what's the matter?

What kind of noodles can be so delicious that a judge doesn't even care about his image?

When trying to eat noodles from other contestants before, the four adults only took one bite, and then discussed and gave their judgments - even A Fei's Longxu noodles were no exception!

The other three judges looked at each other and stepped forward one after another.

A whole bowl of noodles was divided among four judges. Even the noodle soup was drunk down to the last drop!

Even Xiaodangjia and Dudu looked dumbfounded!

"call……"

“It was delicious!”

"I've been in Guangzhou all my life, and I've never eaten such springy noodles!"

"And this soup, I don't know how to make it. It's delicious!"

"I know this face should exist in the sky, but it's rare to hear it in the world!"

The four judges all showed expressions of satisfaction and enjoyment.

"I declare!"

"In this initial test, the young owner of Yangquan Restaurant won the first place!"

The judge surnamed He announced the result in public!

It caused an uproar in the audience!

A Fei, who is also a talented chef. Shocked!

Zou Xiong, the successor of Shaolin cuisine, also looks unbelievable!

"yeah!"

"Little boss!"

"We won! We passed the initial test!!"

Dudu was so happy that he gave Xiaodangjia a bear hug, and the latter also heaved a long sigh of relief.

"Thank you, big brother."

The little boss walked up to Su Chen, clasped his fists, and his eyes were full of gratitude, "I don't know what your name is, big brother? Today's kindness, my little boss will be remembered in my heart, and I will definitely repay it in the future!"

In line with the principle of not leaving a name for good deeds.

Su Chen just smiled slightly, left a name, and fled away:

"Just call me Master Kang."

The little boss looked shocked!

Master Kang!

This name sounds like a big shot in the culinary world!

Very imposing!

"I made a decision!"

"This bowl of noodles is named..."

“Master Kong Braised Beef Noodles!”

…

at this time.

Su Chen has been sent back to the main world.

Press the flush button on the toilet.

I washed my face.

"Unexpectedly, if I accompany my sister-in-law and Mr. Xu to have a supper, I can also receive an order from Wanjie Taobao."

"Fortunately, it's just a small order this time."

"Don't wait too long..."

Come out of the bathroom.

Just sat back in my seat.

Rewards will begin to be distributed.

"Ding!"

"Congratulations to the host, you have completed the flour order of "Little Master of China" Liu Angxing. Received five-star praise!"

"You have been rewarded with 5 gold coins."

"You got 1 point reward."

"Ding!"

"The future king of chefs in Huaxia, Liu Angxing, the young master, will present the host with a bronze red envelope x1 as a token of gratitude."

"In the future, the king of chefs in Huaxia, Liu Angxing, the young master, will give the host a silver red envelope x1 as a token of gratitude."

"In the future, the king of chefs in Huaxia, Liu Angxing, the young master, will give the host a golden red envelope x1 as a token of gratitude."

Three red envelopes!

There is also a gold quality!

Surprised Su Chen!

"system!"

"Take it apart."

Su Chen could faintly guess one of them.

"Ding!"

"Unpack the bronze red envelope of Xiaodangjia, and get a copy of "Ancient Recipes: Food Treasures"!"

""Food Treasures" is a cookbook that records 356 kinds of ancient dishes, including many long-lost dishes!"

"Fantasy Mapo Tofu, Phoenix Emerald Dumplings, Julong Shengxian Dumplings, Guo Shiwu Double Sided, Yunlong Fried Shrimp Rolls, Iced Sea Bream Mountain, Sea Dragon Pot, Shaolin Babao Crisp, Taiji Fish Fort, Red Sea Bream Continental Map, Fu Liji Roasted Chicken, Qianlong Secret Smoked Duck, Imperial Concubine Chicken, Snow Mountain Lion Head..."

I go……

these dishes. Don't talk about eating, have you never heard of it?

Su Chen's mouth is watering just hearing the name...

If he learns these dishes, are there any chefs on the surface of the earth who can compete with him?

The ancients said!

People depend on food!

On earth, which country has the best food culture! Is there even a question? It must be our Great China!

With a cultural history of five thousand years, the Chinese people have almost studied 'eating' to the extreme!

In the recipes of the Chinese people, if the wine is poisonous, eat the non-toxic ones!

tilapia. Crayfish and bullfrogs are rampant all over the world, and they need to be artificially raised in our country.

However!

This time!

There must be a dog leg who admires foreigners to jump out and say:

The environment in Huaxia is too bad, the ingredients are too rubbish, really good ingredients. For example, top-quality steaks and seafood can be fried, and there is no need for such cumbersome cooking methods!

The complex and diverse cooking methods of Chinese people just cover up the taste of the ingredients themselves!

To these people, I just want to say...

Be lazy, don't find so many reasons!

With inferior ingredients, we can still make delicious dishes that are popular all over the world, if we can give us the best ingredients. That's okay? There is basically nothing going on in other countries!

Foreign cooking methods that only know how to fry, boil, and bake, so don't play tricks in front of us in China, okay?

Think about it!

Su Chen suddenly had a grand wish!

He wants people all over the country to eat delicacies cooked with high-quality ingredients!

What Japanese frost and beef. Italian quinine sheep, Australian grain-fed Angus cattle...what about Norway, Hokkaido, Australia, Boston's big lobster, king crab, big abalone, tuna...

These ingredients are expensive. Often a king crab costs two or three hundred, and 95% of Chinese people will never eat it in their lifetime!

Even if some rich people can eat it, it is shipped from across the country, it is not new!

"In the future, is it possible to turn these ingredients into cheap food stalls?"

"Why don't you try using the power of the Seagod?"

"Let the world's high-quality seafood gather at the ports along the river..."

Su Chen was thinking.

Suddenly he felt someone pushing him.

"Little dust!"

"Xiaochen, what's wrong with you?"

It's the little girl Su Mingyu.

Su Chen immediately came back to his senses, "Ah? What's wrong, sister?"

"Stinky boy, what are you thinking!"

"Boss Shi asked if you have any taboos."

Su Mingyu glared at him reproachfully.

Su Chen uttered an oh, and said with a smile: "There is no taboo. I will eat anything!"

"Except shit!"

He silently added in his heart.

Shi Tiandong in the kitchen also smiled.

After a while, five dishes were served on the table.

"Wow!"

"So rich!"

"Wait, don't eat yet, let me take a photo. Send it to Moments."

Xu Yazhi quickly took out her mobile phone, and began to snap pictures.

Su Mingyu picked up the chopsticks, saliva was constantly secreting from his mouth, and his beautiful eyes sparkled.

have to say.

Shi Tiandong is really good at cooking!

Five dishes, three meat and two vegetables, the ingredients are very particular, and the color, fragrance and taste are delicious!

Compared with what Su Chen did, it is exactly the same!

"Please enjoy."

Shi Tiandong, who was wearing an apron, smiled slightly.

Whenever he sees such expressions on the faces of the guests, he enjoys it very much. This is the happiest moment for the chef.

Turning around to leave, Su Chen stopped him:

"Wait a moment."

"Boss Shi, can I borrow your kitchen?"

"I want to cook a few dishes myself."

"The dishes you cooked, to be honest... I can't eat them."