30 Reading books gives you more experience! 30

Contrary to worries, the number of Jangdokdae, which Lee Jong-seok tasted, was about 10.

When Lee Jong-seok made a slight impression with a salty taste in his mouth and felt nauseous, a water cup and a bowl were brought by one of the waterers.

Kim Sook-soo, who gave water to Lee Jong-seok to drink, put out a bowl this time.

"It's a rice ball that our shipping company is proud of, so try it."

"Fist rice?"

When Lee Jong-seok saw it, there were literally two balls on the bowl.

'Isn't it rice balls to cook something delicious?’

When Lee Jong-seok saw the rice balls with disappointing eyes, Kim said with a smile.

"Try it for now."

Lee Jong-seok, who was looking at Kim's words, nodded and grabbed the rice balls.

'It's a hit?'

The feel of the rice ball touched my hand. But it doesn't stick to the palm of your hand.

Lee Jong-seok, holding a rice ball, put it in his mouth. Lee Jong-seok, who took a big bite, was amazed at his face.

'It's delicious.'

The rice balls were delicious. That's a startling it's a surprise.

It was perfectly seasoned, and something like a grain of grain between the grains of rice gave me a savory taste.

No... I don't need anything else and the liver fits perfectly.

Did you season it with salt?’

When Lee Jong-seok was thinking about it, Kim smiled and took a bite of rice balls and said,

"Are you all right?"

"It's very delicious."

"What do you think is in here?"

"I know the rice and the salt, but I don't know what the grains are in here."

"Think about what it tastes like."

Lee Jong-seok put rice balls in his mouth and chewed them slowly.

Then, a firecracker of taste exploded in Lee Jong-seok's mouth.

"The more you chew, the sweeter the rice, and the salty taste of the salt surrounding the rice wraps around it, sometimes salty, sometimes sweet. In addition, the sweetness that comes after the salty taste makes me feel even better. And these grains... It's small, but it certainly has a strong flavor and savory taste. Is it meat?'

Thinking like that, Lee Jong-seok, who rolled the grains with his tongue and chewed them with his teeth, tilted his head.

'It's not greasy to call it meat, it's light. Then what is it?'

Kim smiled at Lee Jong-seok, who slowly focused on the sensation felt in his mouth.

"Would you like to try another one?”

Lee Jong-seok put rice balls in his mouth and began to chew slowly.

"If you match the grain, I'll give you a present."

"Gift?"

"Yes. I'll show you how to make that rice ball."

Lee Jong-seok said while looking at Kim's words.

"Can I sell this rice ball?"

Kim looked at him with a sudden remark.

"Sell?"

"My house runs a snack bar. They sell tteokbokki and fish cakes, but there's no menu for rice. But I think I can sell this well."

"Yes, if you match the grain, do so."

Lee Jong-seok slowly began to chew rice balls at the words of Kim Sook-soo.

"What the hell is it? It looks like meat, but... It's not greasy. Besides, this texture... It's meaty, but it's chewy. 칡?'

When I thought of Jap, I remembered eating jangjorim, a former pig, in Lee Jong-seok's head.

Though silly as a child, Lee Jong-seok thought he was making pork jangjorim into wood.

The tight texture of the pig's jangjorim and its tearing texture were reminiscent of a tree.

'Pork boiled in soy sauce? But this is....'

Lee Jong-seok, who is crazy about thinking, looked at Kim Sook-soo.

"Pork braised in soy sauce?"

Kim's eyes, looking back at him, were hoping for an explanation.

"I think it's these pellets that are chopped up."

At Lee Jong-seok's words, Kim Sook-soo shook his head small while looking at him.

"It's half right and half wrong.”

Lee Jong-seok laughed at Kim's words.

"So it's either beef braised in soy sauce or ground pigs.”

"Which do you think is right?"

"Pig ground?"

At Lee Jong-seok's words, Kim said while looking at him.

"Why do you think so?"

"My boss said earlier that the transport system is a continuation of traditional Korean cuisine."

"Right."

"In Korean cuisine, beef is a very precious food. And rice balls are food that people who go a long way take to eat comfortably... It's too much to use beef for such rice balls. Then I think the answer is a pig. Of course, this idea comes from traditional Korean cuisine. If I've fused with modern cuisine, there's nothing to say if I'm wrong."

Kim laughed at Lee Jong-seok's remarks.

"If I say I'm wrong, our shipping line will be like a continuation of traditional Korean cuisine."

"Not really. But is the answer wrong?"

When asked by Lee Jong-seok, Kim Sook-soo nodded while looking at him.

"Just like you said. It's too much for a person who goes a long way to use cheap beef for a simple meal. These grains are pork."

"But how can you be so plain? No oil at all right.

"It's made of jerky."

"Yukpo?"

The key is to tear the beef jerky well. And if you cut it into small pieces and mix it with rice balls, it's not greasy and light."

Then Kim, who was moving his steps, said to Lee Jong-seok.

"But what matters is the ratio of rice to salt."

"What's the ratio?”

"There's not much of a proportion. Seasoned by feeling according to the condition of rice and salt that day. With rice and salt in place, it's a very delicious rice ball."

"I see."

Lee Jong-seok nodded at Kim's words.

When you make tteokbokki sauce, the amount varies depending on the day.

Looking at Lee Jong-seok, who seemed to know what he meant, Kim talked about how to make rice balls.

The way to make it was simpler than I thought. After making the rice a little curly, season it by mixing salt water with pork jerky.

And if you hold it in a circle, it's over.

However, perfecting the liver was the secret and key.

"How can you make it?”

"I think I'll know when I try... I think I can do something similar."

Kim laughed at Lee Jong-seok's remarks.

'Similar...'

The rice balls were a test phase to determine whether or not the transportation ship's masters cook.

Rice balls use rice, salt, and pork, which are the basics of Korean food.

It is this rice ball that shows how these three ingredients are harmonized.

Thus, the trainees on the transport boat had to make this rice ball and pass it to be qualified to cook in the kitchen.

"Next time you make a rice ball, try it."

"Okay."

Looking at Lee Jong-seok lowering his head, Kim Sook-soo looked at the poles.

"Then now I need to know why the sauce has changed..."

When Kim Sook-soo saw Kim Young-ho, he bowed his head.

"The management of the reading table is thorough."

"Bring me the management log of the reading table."

At Kim's words, Kim Young-ho extended the file that was held by a person next to him.

The jangdokdae management log carefully contained the time of opening and closing the lid.

Also, a ticket to check the salinity of the chapters in the jangdokdae.

***

Watching Kim talk to Kim Young-ho, Lee Jong-seok looked around.

'You must have needed my help because of the change in the taste of the intestines.'

However, there was nothing Lee Jong-seok could do to help.

You can taste it with absolute taste and talk about the taste, but it turns out that the taste buds of Kim Sook-soo and Kim Young-ho were not as good as they were.

Moreover, Lee Jong-seok's cooking experience was not Korean but French Western cuisine.

So I had nothing to say about the traditional Korean chapters.

On top of that, Kim Suk-soo, a master of Korean cuisine, was never higher than his own experience.

"But why did the sauce taste different?’

Changing the flavor of the intestines is the deadliest thing in Korean food.

In the drama "The Boss and the Sikgae," I heard that if the taste of the intestines changes, the houses and the country will suffer.

'So it looks like this place and the set of the epic drama.’

There was a place where there were so many Jangdokdae in the drama.

Lee Jong-seok, who was looking around with that thought, glanced at the ground.

'In the drama, the sauce had changed because of the wrong salt...'

Thinking like that, Lee Jong-seok touched the ground with his hands. And there was something like a white kernel in his eyes.

Lee Jong-seok, who picked up the grains and put them in his mouth, looked at the ground in wonder.

"You're really peeling the salt."

The white pellets were salt. When Lee Jong-seok was looking at the ground, Kim Sook-soo approached.

"What do you do?"

"Have you seen the drama 'The Clown'?”

"Hoo-hoo! I shot the drama here, but I don't know?"

"Oh! Really?"

"Yes."

Kim Sook-soo, who nodded with a smile, said while looking at the ground Lee Jong-seok saw.

"Is it because you recall the story of the pasture flavor that came out of the dish?"

"Yes."

"Only in the story does the bowel taste change because we accidentally used three years of old salt, but we don't make such a mistake. Isn't that right?"

Kim Young-ho approached Kim's words and bowed his head.

"Salt management is strictly five years old only."

At Kim Young-ho's words, Kim nodded.

"Hmm... why has the taste changed?"

Lee Jong-seok, who was watching Kim Sook-soo who was watching Jangdokdae while throwing up his voice, felt sorry for no wonder.

Lee Jong-seok, who was briefly there, suddenly looked at Kim Young-ho.

"Do you have a paper and a pen?"

At Lee Jong-seok's words, Kim Young-ho turned the file he was holding back and held out with a pen.

Lee Jong-seok, who put the blank paper on the table, grabbed a pen and wrote.

Soon after Lee Jong-seok wrote, the hand moved.

Lee Jong-seok was briefly lost in thought while reading the hand-written writing.

'Is it a merchant's experience? Or academic experience?"

From what I have written now, I think it is a scholarly experience. It's like a teaching question.

'Then the result is a change in taste, and the cause is a change in taste....'

It didn't answer. Even if you know the result, you don't know the cause.

'Process....'

Lee Jong-seok, who was reading for a while, looked at Kim Sook-soo.

"When did your intestines change?"

"What I noticed was when you came and spat out perilla leaf pickles."

"So it could be before that. Then when did you taste the sauce before that?"

"You must have had a taste of soy sauce before you went on a trip two months ago."

Lee Jong-seok looked at the jangdokdae at Kim's words.

'So there was something in between two months ago and before I came.’