Chapter 1081： Famous?

Li Rencheng and Boss Zhou both returned with satisfaction.

In addition to the great satisfaction of eating and drinking, the most important thing is the 30,000 Songjiang four-gill bass, which was handed over to the freight company familiar to boss Zhou that night, and flew to the European continent overnight.

Don't look at Boss Zhou's grandfather, who is 90 years old, but he is still in high spirits and controls many businesses and things in the family.

The heir of the Zhou family hasn't decided yet. Who can eat the biggest piece of cake depends on the performance of all aspects.

Boss Zhou’s Songjiang four-gill bass may not play a decisive role, but it is definitely a bright spot for extra points.

There has been such a thing as one's preference since ancient times, and it is no exception now.

Li Rencheng, who spent 90,000 yuan on a meal, was equally happy. With the friendship of such a meal, he was able to act as an agent of Boss Zhou’s project, and he was pretty sure.

The relationship established at the dinner table is not reliable.

But it is the beginning of friendship between the two sides.

As long as he starts to cooperate with Boss Zhou, Li Rencheng is confident that he will be able to impress him with his sincerity and drive to gain more cooperation benefits.

Shen Huan was naturally also very happy.

Among those who came today, except for the two big bosses, the rest were all accompanying guests.

These people have been in the circle of helpers for many years, and they are very well informed, and they are also powerful candidates for spreading all kinds of news.

After experiencing such a heart-stirring meal, I think they will definitely increase the popularity of the private kitchen after they spread it out!

The boy expected it to be really good.

Early the next morning, Long Yuqing, who was in charge of ordering meals, received several consultation calls.

Most of them are asking what kind of dishes are there, why are they so expensive, dare you to guarantee that the ingredients and taste are the best...

When encountering such a call, Long Yuqing hung up after saying a few words, and didn't talk to them at all.

In the words of Miss Xiaohua, one of the most important aspects of making a private kitchen is Bige.

You eat what I do, and you follow whatever I decide.

If it doesn't work, you will scold me after eating.

But before I eat it, there are so many chirps, I am not the after-sales service department!

Don't tell me yet.

Long Yuqing's set was very useful. After she hung up a dozen such calls in a row, they stopped calling.

Apparently those who were hung up had already sent the news.

In the afternoon, the one who called was to order food.

These people have to ask in more detail, such as the 80,000 table of private kitchens, whether there is yesterday's Songjiang four-gill bass, or other delicacies of mountains and seas.

Long Yuqing told them that these depended on what was prepared in the kitchen at the time and would not inform them in advance.

Isn't this kind of unknown surprise more interesting to eat?

The rich people on the phone, or the assistants, smiled and shook their heads.

They thought to themselves that this little girl could really talk and had a personality, so that the business would not be afraid of the guests running away.

But everyone who has experienced wind and rain knows that if people dare to say this, it is definitely not an idiot, but a reliance.

Besides, the two rich men who had dinner last night nodded in praise.

Already have successful experience, then some people who like food, or have commercial hospitality needs, decide to start.

As a result, Long Yuqing still didn't give in at all.

A Monday table can have a maximum of 10 guests.

In addition, the schedule will be gone in mid-April, and the next resumption schedule will not be until September.

This means that from now on, only three groups of guests can eat this private kitchen.

So this time, he replaced many rich men or assistants, and directly hung up the phone to Long Yuqing.

What are you cows?

Labor and capital spending money is not for crime!

But there are so many rich people in Huajing, and there are so many who want to try new things, so these 3 tables are still fully booked.

But this private restaurant that doesn't even have a name has made it famous in Huajing's wealthy circles and food circles.

"Hey, have you heard about the news? Just the private restaurant in Zeng's Hutong?"

"Why don't you know! Those four little girls from Zhejiang Province made private kitchens!"

"I know I know that the person who went to dinner last night, there is a tiger brother I know! He said that the taste is really amazing! Although he only ate a pinch of Songjiang four-gill bass, he woke up this morning and had it in his mouth. That umami taste!"

"Our Seventh Uncle also went, and I heard that the most mysterious thing was the 10,000 yuan bottle of wine! None of them took a bite. They were all drunk by the two bosses!"

"What's the point of blowing so hard and not being able to open a shop every day?"

"It's not about hunger marketing, right?"

"I don’t know if it is, but many rich people are angry because of this. These little girls, they really don’t know what networking is! I have offended so many people. Wouldn’t it be terrible if you can’t continue to produce amazing things? ?"

"It's not necessarily true. I think they have no fear ~ what www.novelhall.com ~ how to say, we don't know, just wait for the second batch of people to eat it! Then it will be dragon or worm, You know it all at once."

"exactly!"

...

Facing the discussion, Shen Huan was secretly happy.

Doing business this year, your craftsmanship alone is not the most important thing.

The most important thing is that there is a lot of controversy outside, and through controversy, you will bring you a large number of guests, thus forming the spread of word of mouth.

Of course.

The most important thing here is to have a unique taste and something that people can't eat elsewhere.

Unique taste This is easy to handle, with professional chefs (historical grade) and broth made by adding spirit-gathering liquid. It is strange that the dishes are not delicious.

Even if they are not comparable to those ancient chefs, the current super chefs may not be able to beat Shen Huan.

It’s easy to handle things that you can’t eat elsewhere.

Starting from the second round, Shen Huan has prepared to incorporate the vegetable seasonings such as cabbage, green onions, lettuce, and tomatoes in the agricultural experiment field into the cooking system.

These are metamorphic seeds that have gone through several rounds of trials, and the vegetable seasonings grown are much better than the so-called green planting.

In addition, Shen Huan is also preparing to expand his fish breeding.

I bought 8 fish last time. This time I used 2 fish, so I don’t need to make up any more, but Shen Huan bought four turtles and put them in the newly bought fish tank.

It's not that the previous fish tank was not big enough, but that some carnivorous fishes will be raised there in the future. If they bit the turtle to death, it will be crying.

As the saying goes, a thousand-year-old tortoise is the king of a hundred years.

The **** is the turtle.

If this turtle is on the table, it is also a rare delicacy!