Chapter 768： It's really time to take a trip

Chapter 768 It’s really time to take a trip

Seeing that it was getting late, Yun Yi stood up: "It's almost noon, what do you want to eat?"

Xia Dongxue said at this time: "Let's not go out. Just make something to eat at home."

Ye Bingyu heard what his wife said and understood what she meant, so he agreed: "Yes, just cook and eat it at home."

Xia Dongxue was afraid that Yun Yi would not agree: "Yun Yi, I just want you to try my mother's cooking."

Yunyi saw the emotion in her eyes and probably guessed what she was thinking: "Okay."

In order to prepare for emergencies, she made preparations in advance, so the ingredients at home are quite abundant: "Look at what you need. If you don't have it at home, I will go out and buy it."

Xia Dongxue had seen the reserves on the shelf in her room before: "Let's keep it simple and just make braised noodles."

Yun smiled and said: "Okay, I just stewed a pot of meat the day before yesterday and cut it into a plate later."

Ye Wenhui was delighted when she heard this: "Yunyi, did you stew it specially and just wait for me to eat it?"

Yun looked at her expression and said, "Yes, yes, yes, I'll give it to you."

Ye Wenhui turned around and explained to everyone: "You are really lucky. Yun Yi's cooking skills are like this."

Speaking, he gestured with a thumbs up.

Xia Dongxue looked at an earthen pot under the shelf: "Is it noodles or something?"

Yun opened the lid of the crock pot: "This is the tomato sauce I pickled before. When I stir-fry vegetables and stir-fry, I add some to it to make it taste better. Of course, you can also eat it directly with sugar. It tastes great too." Thinking of something, Yunyi took out some sun-dried eggplants from the shelf: "Today we are going to stir-fry two kinds of sauteed seeds. I learned how to cook them with educated youths from other places. I think the noodles with the sauteed seeds are quite delicious."

Since there was braised pork, Xia Dongxue simply made egg stew, and then made tomato and eggplant sauce under Yun Yi's command.

The noodles were made by Ye Wenhui and Ye Wenhao. Of course, Ye Wenhui and Ye Wenze were not idle either. Even Ye Bingyu was assigned the task of peeling garlic, and the room was full of joy.

The following matters will be left to Ye Wenhui and the others.

Xia Dongxue looked at their busy figures: "Fortunately, your house has a balcony. If you cook in the corridor, you will have more worries."

Yunyi agreed: "Fortunately, Jingrui understands my temperament and helped me choose this room. You don't know that if someone cooks in the corridor, if someone cooks good food, the children from each family will come over and give it to me." It’s not that I don’t give it, it’s embarrassing.”

Xia Dongxue naturally understood what she said. After all, she was like that when she lived in the military family home.

Yunyi directed her eldest brother to open the casserole on the balcony, and took out a piece of braised pork and a piece of braised pork liver: "Brother, you cut it into slices, and everyone will put them directly into the noodle bowl to eat with noodles. "

Ye Bingyu and Xia Dongxue ate the first pot noodles. Ye Bingyu had long been greedy for the meat braised by his daughter. After eating it, he looked intoxicated and gave his daughter a thumbs up: "I can't blame that girl Wenhui for thinking about this." One bite, the taste is amazing.”

Xia Dongxue has always been full of praises. The Chu family has raised their daughter very well, and she is really grateful.

After they had finished eating, Xia Dongxue pulled Ye Bingyu aside: "After Yunyi and the others return to Beijing, they will definitely take Jingrui to pay homage to her adoptive parents. You can talk to your daughter later and we will go there together. "

Having been married for many years, Ye Bingyu knew what she was thinking without asking: "Okay, it's really time to go."