Chapter 673： Iberian Ham

"So, we don't need to reply?"

Hansen was uncertain about Yang Cheng's attitude, not knowing whether Yang Cheng was talking angry or clear.

"Don't worry about him, erase all traces of contact with him before." Yang Cheng made a decisive decision, and he understood the reason why he kept fighting against him. Therefore, when he realized the existence of Julian Assange When it might endanger oneself, he didn't hesitate or procrastinated, and directly cut off the tacit cooperation between the two parties.

After Hansen confirmed the order, Yang Cheng said again, "Has the escaped whistleblower not caught yet?"

Hansen was very ashamed. The anti-tracking level of this whistleblower was quite high. Hansen chased behind the whistleblower's tail, but he escaped. "Boss, I'm very sorry."

Yang Cheng squeezed his eyebrows. He knew Hansen’s ability very well. Since Hansen couldn’t do anything with that person, he could only explain one problem. This person was definitely bought by a certain force to do things. Anyway, he won’t be killed. I believe there will be such a master in Mrs. Zipton’s office.

Of course, it cannot be ruled out that the other party is confusing. It may be the bodyguard next to Mrs. Zipton. Should Hansen check the subordinates next to Mrs. Zipton. If there is a recent resignation, it should be able to quickly shrink the scope?

Informing Hansen of his guess, Hansen hesitated for a while and said, "Boss, this is a way, but it is easy to be noticed. Is it not good to know that we are investigating the current state affairs officer?"

Yang Cheng sighed, "Then be careful, try not to show your horse's feet, it really reveals that I will try to solve it again. If I don't find out where the person who broke the news comes from, I will have trouble sleeping and eating."

Hansen said immediately, "Good boss, I'll check it now."

After hanging up the phone, Yang Cheng glanced at the time. There was still some time before the sun rose, so he simply went back to sleep.

. . .

At noon, Yang Cheng received Li Fu who arrived in New York by special plane~ Zhen and her entourage totaled more than 20 people. Of course, it was not she who showed off the style of the lady, but the staff of the newly formed San~Star Heavy Industry Group. , This time I came to New York, the two sides have a lot of work to match, Yang Cheng and Li Fu alone ~ it is far from enough.

The Mercedes-Benz team led by Yang Cheng’s Maybach Zeppelin entered Manhattan with a double flash all the way. Yang Cheng specially arranged for Li Fu~ Zhen and his party to stay at the Baccarat Hotel, which was officially opened in the first quarter. This ancient luxury crystal It is the first time for a brand to cross the border to seize the luxury hotel market. Unfortunately, Amman’s second urban resort hotel, Amman, New York, will not officially open until 2020. Otherwise, Yangcheng would not choose Baccarat.

This hotel is also recommended by Paris Hilton. This woman has a perverted attitude towards "luxury". Any new "luxury" product launched in New York, whether it is food, clothing or a place, she must try it for the first time. According to her, this is a manifestation of dignity.

Well, anyway, Yang Cheng didn't understand what's so noble? Wouldn't people look down on themselves if he didn't experience it?

However, the taste of this woman is worthy of recognition. When the car parked outside the Baccarat Hotel, it adopted a modern and fashionable gray appearance, which successfully conquered Li Fu~Really visual, Baccarat perfectly embodies the avant-garde of New York Style, enter the interior, Baccarat uses crystal elements to the extreme, fusing unique luxury with fashion art, presenting the effect of the next era.

The hotel property is managed by the SH Group under the Starwood Capital Group. Therefore, Yang Cheng has no worries in terms of service and management.

After arranging the rooms of Li Fu~Zhen's people, Yang Cheng made no secret of the close relationship between Li Fu~ and Li Fu~. In the crystal suite on the top floor, he satisfies this woman who has been in the rain for a long time.

Of course, in broad daylight, both of them were adequate and released just right to achieve the purpose of physical and mental pleasure.

After that, Yang Cheng took Li Fu to a nearby Italian restaurant. After intense exercise, of course, he had to replenish his energy.

Li Fu~Zhen changed into Valentino's latest beige pleated dress. The waist design outlines Li Fu~Zhen Fengyun's figure very well. He steps on black pointed stiletto heels, and his calves are straight and stretched. With the femininity that makes men obsessed with.

As for Yang Cheng’s dressing, she is much more casual, tailor-made navy blue suit, no tie, open neckline, less serious business, more young and unruly, walking with Li Fu~ really hand in hand On the street, no one can see the age difference between the two.

Of course, considering the intensity of the exercise just now, Yang Cheng did not let the lady walk too much. After leaving the hotel door, turn left and walk about 50 meters before arriving at the Italian restaurant reserved in advance. The chef here used to He is the signature chef of a three-star Michelin restaurant, but he is a bit older and prefers an unfettered cooking style. Then he left the previous restaurant and used his life savings to buy this store, bringing the fashion and leisure of Milan to Manhattan. Unexpectedly, this store is also recommended by Paris Hilton.

Before entering the door, Li Fu really stopped, turned around, spread his arms like a girl, squinted his eyes to embrace the sun, and said with emotion, "You can breathe free air only when you leave Korea."

Yang Cheng smiled without saying a word, don’t look at Li Fu~ Really expensive as San~ Princess Star. She has the supreme status and right to speak in Korea. Others can't envy it, but the oppression can be sustained by ordinary people. .

The chef has personally greeted them at the door, opened the door to win the two in, and sent the most sincere and warm greetings to the two with a strong accent.

The elegant and exquisite decoration combined with the overall leisurely style made Yang and Orange unconsciously put down the figure they had been holding, just like a young couple who came to Milan for a tour of Lake Como, entering the small restaurant by the lake at will. It's all so casual.

Gentleman Yang Cheng opened the seat for Li Fu~ after receiving a thankful smile, he took off his suit and handed it to the waiter, and sat down.

"I like the style of this restaurant!" Li Fu~ really picked up the white napkin and spread it on his lap, dragging his chin to look at the oil painting hanging on the wall, praised.

Yang Cheng glanced at it and chuckled, "You can come and eat often if you like, anyway, you will have to stay in New York for a while this time."

Li Fu~ It really seems to have a second spring today. He is more than a dozen years younger, and his mouth is slumped, "I will get tired of eating every day, so I should keep a good impression."

Yang Cheng stalled his hand and signaled that he could not answer the words. Li Fu was amused. Li Fu laughed for a while. The chef personally came to serve the dishes. Yang Cheng didn’t make a reservation and just let the chef take care of it, so today’s The appetizers are particularly unique, with ham from the Iberian Peninsula.

The chubby chef changed into a black chef uniform. With the help of his assistant, he pushed the whole ham that had been cut open to the table, smiled and signaled, and started his performance. Don’t underestimate the cumbersomeness. For the details, ham slicing is technically skillful. It is not tasty if it is cut thick, and it is easy to break if it is thinned.

You should know that in Spain, there is a special ham party. Everyone gathers together to enjoy the performance of professional ham slicers, and taste the delicious ham that has been stored for a long time, accompanied by matching wine. This is the favorite activity of hot bullfighters. one.

Obviously, the chubby Italian chef in front of him is also qualified to slice ham, and is quite skilled. Under his control, a slender and sharp ham knife cuts off the skin and fat protective layer on the surface, and then uses a special long knife. Cut off a thin slice, the lean meat is crimson and translucent, and the middle is evenly covered with fat like a marble pattern, which can be described as thin as a cicada wing.

Yang Cheng was surprised by the chef’s skill. According to the Spanish, the ham is sliced ​​into thin slices. If it is thick, it will be salty. If it is too thin, it will be dried out after a short time on a plate. A slicer who can master this thickness. It takes decades of tempering to have it, and the Italian chef in front of me, who can master such a technique outside of his profession, deserves to be a chef with three Michelin starsYes People who are talented and hardworking are worthy of respect.

The chef picked a piece of ham with the tip of a thin knife and drew a circle in the air. The thin ham wrapped around the tip of the knife with inertia, and gently handed it to Li Fu~ Really, Yang Cheng just wanted to remind her Don't eat first, when you want to smell it first, Li Fu ~ Zhen has already got close together, closed his eyes and sniffed, showing a satisfied expression, and then under the satisfied expression of the chef, he stretched out his pink tongue flexibly The volume of this complete artistic tasting ceremony.

Yang Cheng followed closely, and the salty and fresh ham melted in the mouth. The ham meat baptized by time and air contained the essence of heaven and earth. The taste extremely stimulated the taste buds. After a few more slices, the chef stopped slicing in time. Action, pushing the dining car back to the back kitchen without reluctance, and began to prepare the dinner. Without the aid of an aperitif, Yang Cheng already felt that he could eat a whole cow.

As expected, the chef did not follow the traditional western food, from the cold appetizers, cold soup, and hot appetizers. Instead, he directly served the main dish, lamb chops, lamb air-flighted from Sicily, and selected The most delicate and delicious parts, the perfect heat makes the lamb chops have a very uniform maturity, the slightly charred surface layer, the inside is beautiful carmine, every bite of meat is juicy, full of flavor, and does not let People dislike too much "fat".

There is also a layer of crispy under the lamb chops. It is made from a traditional wheat from the Middle East. It is a super healthy ingredient. Because it is roasted, the surface has a smokey flavor and a nutty flavor. The chestnuts with icing sugar, the sweet apples and the physalis, which is a symbol of luck, all fit well with the lamb chops. They can relieve greasiness and enhance the taste of the dishes. This shows the chef's carefulness. (https://)

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