Chapter 1866： Eat out of life

A sashimi is equivalent to the surprise of Wang Lihong's concert and Zhou Jie's stick as a guest. It is definitely worth the price.

Before eating eel, the deliciousness of tuna sashimi was used to open up people's increasingly dull taste buds, which shows that the master also used his mind.

What makes the Yang orange more delicate is the next tea bowl steaming. The tea-colored steamed egg uses a lot of broth. It is naturally delicious and the ingredients are luxurious. Seaweed and ginkgo are standard, and a large piece of eel is added to enhance the theme. The whole row of shark fins can be dug out below, but everyone is very low-key, and there is no killing if there is no trade.

Since it is made, it can’t be wasted, but Yang Cheng hasn’t eaten shark fin for a long time. Indeed, the process is cruel. The point is that it is really nutritious and tasteless. The taste of shark fin is the taste of other ingredients.

They are all high-end ingredients made by artificial speculation, nothing to mention.

It's finally time for today's main course. While chatting, the master said, "Mr. Kanjiro Kanemoto, he has been learning fish picking with his father since he was 5 or 6 years old. He has been working for nearly 80 years now.

As the fifth-generation heir, he is well aware of the responsibilities and burdens he bears. For the honor of the entire family, he dare not slacken for a moment.

Until now, even if he is nearly 90 years old, he insists on getting up at four or five o'clock every morning. After freshening up, he puts on a neat white shirt and goes downstairs to prepare food.

The husband said that the fish you want to sell is delicious, and it is very important to kill the fish in the first part. The fish meat should not be stained with blood, which will affect the taste, so the knife skills are also very demanding. "

The master moved the knife as he introduced it, the slicing knife flashed silver, and the eel nailed on the cutting board was split into two.

After these fish are cleaned, they are steamed and then grilled. They are steamed in a steamer for an hour. Each step is very demanding. When grilling, in order not to be burnt, skewers are also a particularly important handicraft. It is done by the master himself, and after the steaming, it is grilled over charcoal fire.

Yang Cheng couldn't help wondering what he did with the two assistants. They both did it personally. Is the assistant to play 13?

When grilling fish, there are requirements in terms of time and technology. The master said, “Although a small piece of fish meat, from the beginning to the diners’ mouths, it must be turned over 36 times, of course. There are no deadly rules during the process, it's all by eyes to see and nose."

Yang Cheng sighed after hearing the words: Therefore, grilling fish is also a unique technique. Without certain experience accumulation, it is impossible to make a grilled fish.

After every step is done carefully, the most important thing is this sauce.

The master said, "When I was studying, the old man taught us personally: In addition to fate, sauce is the most important thing."

Yang Cheng found that the master had brought out the sauce that had been adjusted in advance to avoid the exposure of the recipe to the greatest extent. Although Yang Cheng didn't plan to learn it, the other party's caution was understandable.

The master stirred the sauce a few times, and repeatedly dipped the sauce four times during the roasting process. Whether it was in terms of color or taste, it must be guaranteed. The whole roasting process exceeded 40 minutes.

Of course, before serving the sauce, the master prepared a dish of white-broiled eel. The white-broiled eel is more elegant, dry, and original than the kaba-yaki. It is eaten with thin salt or wasabi. Although it is cooked, it is still eaten. The feeling of sashimi.

Then naturally it is the protagonist of today. The master not only brought a full set of production tools, but even brought the tableware from the restaurant, to the greatest extent he would like to eat in the restaurant.

A large wooden round box, a rectangular box, a soup bowl with a lid, a teapot, a plate of pickles, and an empty bowl with an upside-down button, one set for each person, it is fair, there is no more and no less.

Yang Cheng couldn't wait to lift the lid and saw that the box was covered with fish and could not see the rice below.

The soup is filled with gluten-like things. The soup is clear and should be used to relieve greasiness. The master said this is eel liver soup. Using the remaining eel liver soup is a tradition in eel shops.

The soup is heavy with bonito, which has a strong smoky flavor, and the eel liver is very large, and the yuzu peel is added to it.

As for the teapot, it is not purely to quench thirst. It is actually allused. RB people like to use hot tea to wash rice. The name is "chazuke rice", which is also chazuke rice. Hot tea made with rice can not only refresh your hunger, but also prevent sepsis.

Therefore, this way of eating has gradually been passed down, and it has become a characteristic home-cooked food, which also has a good effect of soothing alcohol, digesting food, and nourishing the stomach.

Okay, after waiting for so long, I finally waited for the meat show. Don’t think that you just stick a spoon into your mouth. Just like sushi, you have to pay attention to eel and rice. Of course, if you don’t stick to the rules, no one will care about you. Anyway, you spent money, how to eat is your freedom.

But today, it's all scenes, and the things that should be paid attention to should be paid more attention to. The beautiful RB sister gave a gentle explanation.

First serve a bowl with a rice spoon.

The first thing to eat is the usual way of eating-fish meat bibimbap. The eel meat grilled on charcoal fire is slightly burnt and not greasy at all. The sauce, shochu, and rock sugar is mixed into the rice, and the fish meat Cut into long and thin pieces and blend with the rice.

Eel contains DHA and EPA, which are commonly known as "brain gold", which is the deep-sea fish oil component. This component has been scientifically proven to have an important role in preventing cardiovascular disease, and the content in eel is slightly higher than other seafood and meat. , So it’s good to eat more.

Second, serve another bowl of wasabi. Wasabi is not simply wasabi or horseradish. People who often eat sushi and sashimi know that it is used in eel rice. This combination makes the taste fresher. , It directly covers the greasy part of the eel rice, but it has an appetizing and refreshing feeling.

The third meal is to sprinkle seaweed and spring onions in a rectangular wooden box on top of the rice.

Pour the tea and have a traditional Japanese tea-zuke rice. For those who like soup rice, this is definitely a wonderful experience. Compared with the usual high-soup rice, this tea-zuke rice feels almost the same, but it has more layers and taste. It is clean and not greasy, but after the eel and the sauce, it will not feel dull and tasteless. The scent of green onion and seaweed and the scent of tea are mixed together, hitting your tongue, and the tea is neutralized. The impact is very soft.

how to say? If you are allowed to eat an eel alone, most people will feel bored, but if you eat more than one fish, there will always be novelty that will tempt your appetite and keep you moving your chopsticks. The RB people really calculated it to the extreme.

The fourth type is more interesting. In the words of the master, choose a way of eating that you have tried before and try it again, which will give you a whole new experience.

Generally speaking, after refreshing, people will choose heavy flavors, which is to try the first common meal again, but Yang Cheng went the other way. Not only did they come with a bowl of tea and rice, but also the first appetizer. The eel bones and the matching pickles are mixed into the rice.

The complex aroma lingers on the tip of the tongue, and the satisfaction is unforgettable for a long time.

Finally The master selected strawberries with his own ice cream, served as a dessert. The amount is small, and it is eaten in a few bites. It is not very ice. After all, it is winter. It is topped with a layer of caramel, not sweet or greasy just right.

After everyone had finished eating, the little RB girl made a pot of tea personally, and today's dinner came to an end.

Before the meal is matcha, after the meal is the sencha, and there is an unknown tea for making rice in the middle. It starts with tea, advances by tea, and ends with tea. An eel feast is a illusion of reincarnation of life. Needless to say, RB people can't do anything else, they are all gimmicks.

Okay, Yang Cheng won't admit that he's instigated by angry youths, just don't see RB people.

Hey~ It’s too far, everyone was drinking tea and chatting. The master also took out the snacks in the shop very intimately, which can be eaten as a handicap, probably based on the rice snack "persimmon seeds", plus The delicious eel bone meal is seasoned with Sansho powder which is indispensable for eating Kabayaki eel, which is very addictive.

Before Yang Cheng regretted that he didn't have eel bone snacks, he took them out in a blink of an eye, and the slaps happened all the time.

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