Without saying anything, Yu placed the ribs he had prepared earlier into the hot water to remove the blood and the smell. In the water, he added ginger and pepper ingredients in advance. When there was some blood floating in the water, he would fish out the ribs to dry. Then heat the pan, add a small amount of lard, add a little chopped green onion, and pour in the chopped tomatoes. Stir the tomatoes over the fire until they turn soft like marmalade.
Fishy stood at the side and watched Fishy's smooth and fluent cooking. It didn't look like she was cooking, but rather some exquisite work of art. Her entire body was filled with worship for the fish.
Without a word, Yu Shi poured the boiled pork ribs into the tomato sauce and added half a bowl of water. After covering the lid, he added a handful of firewood to let the fire burn a little bit more, then poured in two tablespoons of rice vinegar and two tablespoons of sugar. The spatula quickly stir-fried the ribs, so that the ribs evenly covered with tomato sauce, so that further taste. Then he closed the lid again, slowing down the fire in the oven and simmering the ribs. The sweet smell of meat was wafting along the lid of the pot.
Fishy stood on her tiptoes and sniffed with all her might, "Big sister, you made so good! This smell was too fragrant! "When can you be better? I'm hungry." As he spoke, he placed his hands on his stomach, looking like he was about to faint from hunger.
"You monkey child, don't disturb your silent sister when she cooks. You'll be able to eat after she cooks later." "Come to Granny!" Madam Meng beckoned Little Fishy to come to her side so as not to disturb her silence. She was also worried that Little Fishy would be injured by the stove.
Fish wordlessly opened the lid of the wok to take a look, and then explained to Fishy with a smile, "Fishy is the most obedient, she's not ready yet. You go to your mother-in-law first. There's a lot of oil smoke in the kitchen, it's bad if you get hurt by it. Look at you dressed so beautifully, stained with the smell of oil smoke how tacky ah! When it's ready, big sister will definitely let you eat first! "
At this time, Fishy was rather listening to Fishy's speechless words. He then moved to Old Madam Meng's side.
In the kitchen, Yu Shuang silently washed up and cleaned up as if she was brand-new. He carried the dishes to the stone table outside one by one. He also scooped out a few grains and gourd porridge in advance to cool them down in the cold water. After finishing all this, he turned back to the kitchen to look at the Sweet 'n' Sour Ribs. There was already not much juice left in the tomato.
The fish silently bent over to see that there was still fire in the oven. After scooping up a ladle of water, it poured it into the pot and cleaned the greasy pot clean. All the work was done, and the kitchen was clean and tidy.
"Alright, all the dishes have been prepared. Should I go and get everyone's masters to eat? " Yu Shi looked at Madam Meng shyly.
"You child, how can there be so many things! If I hadn't seen it with my own eyes, I wouldn't have believed that you'd cooked it. It's only been a little while, but you've already done it well. "He even cleaned up the kitchen so neatly." Old Lady Meng was amazed at the wordless culinary skills of the fish and its neatness and neatness.
She was a lady from a big family who rarely came into the kitchen, and she was the perfect match when she married into the Meng family. After the marriage, the couple went to the kitchen to cook, but they didn't need to go to the kitchen to eat. Thus, Madam Meng was not very familiar with kitchen matters.
Today, he was extremely shocked to see how many things Yu Shi was able to gather at such a young age.