C164

Soundless Fish was working on the mountain while carefully learning some common medicinal herbs from Aunt Chili Pepper. In just half a day, he had gotten to know quite a lot of them. Thus, Silent Fish's head was filled with these things.

"Aunt Chili Pepper, if it wasn't for you, I really wouldn't have understood this. It's amazing. In the future, I will learn from you more and more. " The fish was speechless. Its large eyes flashed with a bright light.

"Hahahahahaha …" You're still likeable. If you want to learn, you can learn it anytime, anywhere. As long as you learn, I'll teach you. " Aunt Chili's basket was also full of harvest.

"Let's go down the mountain, it's still a little cold up there. Being here for too long is not good for your health. " Aunt Chili suggested that Yu Shuang should go down the mountain with her. Yu Chen could only nod his head in agreement to Aunt Chili Pepper's suggestion.

After returning to the Wang Family Village, Yu Shuang wordlessly cleaned up all the game picked from the basket on his back. Looking around the room again, only Wang Caiqin was sitting alone on the brick bed, "Sister Caiqin, you didn't go out to play? Have you eaten? Do I have to cook for you? "

Yu Di silently smiled at the sturdy Wang Caiqin, his face was full of smiles. Wang Caiqin looked up at Yi Nian Xue before lowering her head, "If you don't come back, I will starve to death." My mother went out somewhere early in the morning. I haven't eaten yet. Make me something to eat. "Anything is fine."

Yu wordlessly wiped his wet hands, "Big Sister Caiqin, I picked some wild vegetables from the mountain. Otherwise, I'll brand you some wild vegetables and pancakes. If it's okay, I'll make some for you now."

Hearing that there was a wild vegetable slice of cake made by Yu Di without a word, Wang Caiqin's thick lips seemed to be drooling, "Yes, yes, I'll eat the wild vegetable slice of cake you made. This wild cabbage pancake of yours is the best. "Very fragrant."

Yu Di smiled speechlessly as he walked out of the house, washing all the wild vegetables he had picked today, and boiling hot water in the wok. When the water was boiling, he put all the wild vegetables into the wok, and when the color of the water changed slightly, he would quickly fish them out, chop them thin, chop them into mashed vegetables, add a little flour to the thick basin, beat an egg, pour a little water into it, stirring continuously in one direction until there were no pimples or bubbles in the dough.

The fish wordlessly added a little seasoning to the noodle soup and then set the large porcelain bowl aside. The fish wordlessly took out all the water in the pot and washed it clean. Then he added a few more pieces of firewood to help the wok heat up a little faster. Not long after, the pot became very dry and hot. The fish wordlessly took out a small brush that was made from silk and melon pulp. It used a thin layer of oil to brush the pan before pouring in a piece of flour paste.

Because of the oil in the wok, the flour paste was not roasted in the wok, instead, a fragrant smell drifted out. The fish silently spread out the dough in the wok and carefully scooped up the sides of the bread. The middle of the wok had already become very firm. The fish speechlessly turned the pasta over and continued to roast it. Since the wild vegetables had already been scalded, the pasta cooked especially quickly. After a short while, the biscuit was done.

Without saying a word, Yu Di quickly baked a few more pastries and placed them on a plate before sending them into the house, "Big Sister Caiqin, I made this much first, aren't you hungry? Eat these first, then I'll go out and cook. "