Chapter 115： busy opening

The dough was almost awake, so Mu Yan started to make siu mai skin.

Mu Chen chopped the pork into minced meat, then added wine and salt to marinate for ten minutes, and chopped carrots and shiitake mushrooms into cubes.

The sound of "dendenden" chopping vegetables is even and fast, which shows how good the knife skills of the vegetable cutter are. If you look at the chopping board, you can see that the carrots and shiitake mushrooms are cut finely and evenly, very beautiful.

Stir-fry the diced carrots and shiitake mushrooms in a pan, then set aside for later use, then stir-fry the marinated minced meat until it changes color, and set aside for later use.

At this time, the glutinous rice is almost steamed, Mu Chen put down his work, went to check the glutinous rice, and then put the glutinous rice out for a while. Mix the diced carrots, diced mushrooms and diced meat into the glutinous rice, add the chives prepared by Mu Yan, and stir well together, the filling of siu mai is ready.

At this time, Mu Yan also made a lot of Shaomai skins. Mu Chen picked up a skin, put a spoonful of filling in the middle, and then put his five fingers together. Pinch the neck, so that the mouth of the siu mai is as beautiful as a blooming flower.

One of them rolled the skin and the other made the siu mai, and the speed was almost the same. In the last second, Mu Yan had just finished the siu mai skin and put it aside, Mu Chen directly picked up the skin and made the siu mai. The next skin will be fine again. The two of them were like solitaire, and they cooperated very tacitly. Tao Qingran couldn't help but sighed deeply once again.

In a short period of time, hundreds of siu mai had been prepared. Tao Qingran saw that there was no dough in front of him, and Liu Hu who was hard at work beside him said, "You do it first. I'll help the boss steam the siu mai." Go to the basket."

"Okay." Liu Hu replied with a smile, and continued rolling the skin.

His speed couldn't keep up with Qingran, so he could only roll more while Qingran was doing other things. Mu Chen took time to look at the situation of Tao Qingran and Liu Hu, and said, "Go and call Ming Fei and the others to help

busy. "

Anyway, the dishes that were originally expected to be prepared were not cooked, so there was no need for so many waiters waiting to serve the dishes. When Zhang Mingfei and others came in, the first basket of siu mai was just out of the pot.

"Boss, where are the dishes to be served?" Zhao Hanyuan came in and looked around, but he didn't see the dishes to be served. He thought that the big boss called them in because the food was about to be served, but he had been looking forward to it for a long time.

"That's all." Mucheng took the siu mai out of the steamer, then pushed it in front of Zhao Hanyuan and the others, and continued: "We won't be serving food today, so let's sell these. Each person is limited to two. Go outside and arrange for someone to sell it." , and then come back to help Qingran and the others continue making buns."

Zhang Mingfei and the others looked at the very good-looking siu mai, swallowed secretly, and then went out with the task

The back kitchen is busy, and the front is not idle. The customers are all looking forward to seeing the tempting meals that appear on Weibo soon, and they all want to taste what it tastes like.

Therefore, when Zhang Mingfei and others were called into the back kitchen, everyone immediately became excited, thinking that they were going to serve food, and everyone wished they could go to the back kitchen and wait right now.

When Zhang Mingfei and others reappeared, everyone's eyes were even more fiery, wishing they could just stick to it.

However, I couldn't help but be disappointed when I saw that they were only holding a big basket in their hands and didn't have the dishes on Weibo.

How could such a beautiful and attractive dish be put in the basket? Even if everyone has never eaten it, they still have this kind of cognition.

Regardless of everyone's mood, Zhao Hanyuan and the others put the siu mai on the front table in the hall, then greeted a few people, and told them: "These are siu mai, and today only siu mai and steamed buns are served, and each person is limited to two. Wheat and a steamed stuffed bun, if there is too much, I won’t give it.”

"Well, I see." The waiter who took over the job replied.

"When will those dishes on Weibo be served? We're all starving to death and haven't had breakfast yet." Some customers couldn't help shouting.

"Hurry up, I can't wait."

"What's in this basket? Is it something to eat? Is it the vegetables on Weibo?" Someone stared at the basket and asked curiously.

Li Hao stretched out his hand to uncover the layer of cloth on the basket, and the siu mai inside appeared in front of everyone's eyes.

When everyone saw that it was not those dishes, they were disappointed for a moment, but in the next second, they smelled an attractive fragrance, which constantly tempted them to swallow their saliva.

"What are these? They look cute."

"It's so small, is this edible? Is it delicious?"

The customers said in a hurry, the ones behind kept pushing forward, and the ones in front were almost squeezed to the service counter.

"Please line up, everyone. This is siu mai. Today's main food is siu mai and steamed buns. Because there are too many customers today, each person can only buy two steamed wheat and one steamed stuffed bun. Please forgive me. "The waiter said politely, his voice was gentle and pleasant, making people feel like spring breeze.

"Don't you have those dishes on Weibo today?" Everyone still couldn't forget those dishes on Weibo. After all, the shocking feeling cannot be explained clearly in a few words.

"Yes, it's not available today, but it will be launched one after another in the future, and you can come to the store to eat frequently in the future." The waiter said with a smile.

Many people felt very disappointed, and even a small number of customers left angrily when they heard that there were no more dishes, while the rest were hesitant to leave or not.

At this moment, a customer squeezed to the front and said, "Then give me two siu mai first."

"Okay." The waiter in charge of selling the siu mai immediately picked up two siu mai with a smile, put them on a small plate, handed them to the customer, and politely reminded the customer, "The siu mai is still hot just out of the cage. "

"Thank you." The customer was very satisfied. Although he didn't get what he wanted, the service attitude of the waiters here was very good, which left a good impression on him.

He returned to his seat with a plate, and there were two small and cute siu mai on the white plate. The appearance was very pleasing, and the smell was so good that he couldn't help but look forward to it.

Other customers who were still hesitating stared at this person closely, wanting to see his reaction, and then considering whether to buy.

The customer who bought the siu mai ignored the others, picked up one, took a bite, and was stunned.

The other customers looked very anxious, and some anxious ones even asked directly: "How does it taste? Is it delicious? Would you like to say something?"

Summoned by the surrounding voices, the customer ignored the others and began to eat siu mai mouthful after mouthful. Each time, he took small mouthfuls, as if he was tasting, but he ate very quickly.

The customers around kept asking for his opinion, but they saw that he was not affected at all, but ate faster.

But the siu mai is so small, no matter how small it is to eat, it will be finished quickly, so the customer immediately got up, rushed to the waiter just now, and said, "Give me some more."

"Sorry, there is only a limited supply today, only two per person." The waiter said apologetically.

The customer was not annoyed either. He rolled his eyes and immediately said to the person beside him, "How about buying two for me, and I'll give you ten credits?"

As soon as other people saw the customer's reaction, how could they not know what his opinion was. Immediately, everyone flocked to it, crowding the waiter, and the basket of siu mai was sold out in an instant.

But fortunately, the back kitchen is more powerful, and the next cage has arrived, but because of the leadership and experience of the previous customers, almost all the latter ones will be sold out as soon as they come up.

And because each person can only buy two, many people have to leave after buying and eating, but they are still reluctant to leave, and their heads are more flexible. They want to learn from the first customer and ask others to help them purchase.

Needless to say, some people really succeeded at the beginning, but unfortunately as more and more people like this, those who were asked to buy it on behalf of them became suspicious. After the last taste, they were immediately glad that they didn’t buy it for others, otherwise they would have lost their money. You can't eat something so delicious.

As a result, no one would agree to buy for others after that, and the group of customers who had eaten had no choice but to leave.

People have a herd mentality, even after thousands of years and tens of thousands of years, it is still the same.

Under the leadership of the people in front, even if there are only siu mai and steamed buns, the customers behind are rushing to buy them.

Because of the limited quantity, almost every customer who came to join us today tasted the delicious siu mai and buns. Even so, it was still busy until late at night before all the customers were satisfied.

Whether it was Mu Chen Muyan or the customers selling at the front desk, they were all exhausted and paralyzed.

"Achen, Yanyan, you guys are really good. With so many customers, you made them all out of nowhere." Yang Wenyao gasped and said, today's experience made him feel unreal like he was dreaming. feel.

This is also the first time for him to really appreciate the charm and potential of the snack bar, and he has infinite expectations for their future.

He was just helping to entertain customers in the front hall, so his legs were already standing a little numb, but Mu Chen and Mu Yan have been busy in the back kitchen, wouldn't they be more tired than them.

Unexpectedly, Yan Yan, who was young and relatively thin, survived, and Yang Wenyao immediately admired him

Come.

"Father, mother, brother Muyan..." Yang Yingying flew down from upstairs, hopping around like a little rabbit.

It was really difficult for them to stay in the lounge on the third floor all day, after all, children of this age just like to have fun everywhere.

"Aooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow"

Mu Yan hugged the little tiger into his arms, rubbed the smooth hair, feeling the exhaustion in his heart was swept away. But the little tiger in his arms was carried away in the next second.

"Awwhhhhhhh" I want daddy...

The little tiger flapped its limbs and paws, trying hard to break free from its father's clutches, and to go into Father's warm and soft embrace.

"It's so big, don't always jump on daddy, your daddy is tired." Mu Chen put the little tiger aside, and the little tiger really stayed there obediently and didn't dare to move.

Mu Yan smiled and touched him, and said, "It's okay."

"Don't spoil him all the time." Mu Chen said, with a hint of imperceptible sadness in his tone, but the emotion in his eyes was much more obvious.

"Everyone is tired too, go back to rest early today, and go to work tomorrow." Mu Yan said to everyone

Said.

The homes of the fifteen waiters are all in Heyuan County, so it is convenient to go back now, but the homes of the others are all in Tiaohua Village.

However, fortunately, both Mu Chen and Yang Wenyao had cars, so it was still possible to take everyone back, but it was a bit crowded.

Back to Taohua Village, it was almost midnight.

Mu Yan put the sleeping cub Qiuqiu back to his own room, and then took a shower before going back to his room

between.

"Achen, do we have to go to Heyuan County tomorrow?" Mu Yan asked.

When discussing cooperation matters with He Jingwen before, they decided to let Qingran and the others go to be the chef, but judging from today's situation, I am afraid that Qingran and the others may not be able to do this job yet.

"Well, the number of customers in Heyuan County is far beyond our imagination. Qingran and the others still can't handle it. I'm afraid we have to go a few more times to help them get started." Mu Chen replied.