136 ⑥ Blue Moon 13 - The Great Tree Pavilion in the South

An hour after we picked up Jomtien, me and Vina-Lou were able to make our way to the Grand Tree Pavilion in the South as planned.

"I've been waiting for you, Asta"

The innkeeper Naudis greeted us with a soft look on his stern face.

He is a mixed father in the south and west with brown hair and green eyes, although the skin color is ivory.

further south than Kimmus's Tail Pavilion. The "Great Tree Pavilion of the South" covered more and more shops in an area where large buildings with signs and small buildings that were not so big and did not know what they were doing for a living were turbulent.

If you say it on a scale, it's so much bigger than Kimmus's Tail Pavilion. After all, the building is two floors long, but the width is about twice that of a small inn, and the dining room on the ground floor can accommodate nearly 100 guests.

The reception desk leaves a young man with a very similar look to your father, and we are led to the kitchen behind him.

"Until my wife comes down, please feel free to use the tools"

"Yes, thank you"

The size did not differ greatly from that of the Lew family, although it was about eight tatami at best. The three kamados were installed on the back wall, and the cookware was hung on the wall, and later it looked really spacious because there was a large workbench with a shelf filled with dishes.

As well as Kamadu and cookware, he has also received the acceptance that it is good to use water and firewood from water bottles as much as he likes. "Then boil the water in one iron pan and keep the other iron pan warm to cook the meat," I called Vina-Lou, spreading the wrap of ingredients I had kept within the morning.

The time given to us is approximately two hours and thirty minutes.

Since then, it has been said that it is okay to stay in the kitchen to the extent that it does not interfere with the other culinary planting work by Naudis' wife. I don't have time to relax because Vina-Lou will be overworked if I don't go back to the woodside in the first place in two hours and 30 minutes.

"Oh, exactly forty servings, it's a huge chunk of meat."

Naudis, who apparently intends to see the cooking, peeked into my hand from the other side of the workbench.

"This is the flesh of Giva's torso, isn't it?

"Yes. You were called rose meat, three pieces of meat, etc. in my hometown. It's the flesh of the torso that has been removed from the bare bones."

It has 40 servings of that rose meat, roughly 10 km.

Thirty by twenty by five centimeters. Six pieces of chopped meat. Exactly a piece of meat.

While I cleaned out Pico's leaves for preservation, I lined up the meat chunks on the workbench.

There are forty servings of dishes to prepare. The price is, at times, 80 red copper coins.

The arrangement was not to use laborious baking poiton, so the wholesale value of the product was reduced. Then, oddly enough, the price per meal was the same as the food on the street. Naudis said the dish would be served with five red copper coins, accompanied by a dish of carbohydrates called Fuwano prepared by himself.

As for volume, it's roughly 1 and 5 times the street snack, and the price is more than double. Only God knows if he can sell it.

For 10 kilos of Giva rose meat, the accompanying vegetables are one per meal by aria. Forty at least.

Apart from that, it is used in broth with four fruit liquors and twenty arias. And a new condiment obtained through this "Great Tree Pavilion in the South", "Tau Oil", about 60% of a bottle.

Calculated, the cost ratio was 27.5 percent.

The one called tau oil was quite expensive, so when I narrowed the accompanying vegetables down to aria only, I was able to start a cost rate that was not significantly different from the street snacks.

Prepared for The Great Tree Pavilion in the South, a new dedication.

It was "Gibba's Horned Stew".

I would prefer radishes and boiled eggs to be mixed. I declined because vegetables in place of radishes alone did not seem as nutritious as Aria's, and only the giant eggs of Totos were sold in this lodging town.

Besides, in my "Sagittarius", onions were used in addition to the braised onions.

Then nowhere in this world is there any reason to hesitate to use aria that seems to contain more nutritional value than onions. Rather, compatibility with Aria is one of the major factors that have chosen this dedication.

And that's why it's just the beginning of cooking.

I beat him at home and crushed the fiber in my hand, and I head to the other side of the bed.

"Thank you. Looks like it's warming up already."

Is that what you should call business use? The iron pan provided for this kitchen was one turn larger than the one used by the woods.

Drop fat into that iron pan and throw in three chunks of meat first.

"That's fancy. And it smells delicious."

Naudis is smiling calmly.

On the other side of it, Vina-Lou, overlooking a water-stained iron pan - is the same grumpy looking face. I don't think I've heard that colorful prolonged voice for a long time.

It was decided very quickly that Vina-Lou, not the younger Lara-Lou, should stick together as my escort. I couldn't imagine it would be like pulling a tail by the day after I bought you an unhappiness the day before work.

I wonder how the hell I can restore Vina-Lou's mood, and while I'm deeply annoyed, I make sure the meat is roasted or subtracted.

Looks good, fox color.

At home, in our shop, it was Theory who baked the surface of the meat beforehand in order to seal the flavour.

Besides, if you cook it, you can also remove excess fat.

Anyway, the three pieces of meat have a lot of fat, so these treatments are very important.

"Yeah, I guess that's enough. Your pot is boiling too."

Cut as much fat as possible before sinking the three meats cooked on both sides into softly boiling water.

If the other three are cooked the same way and sunk in an iron pan, we'll be taking ash juice for a while.

When the ash juice settles, set the fire on medium heat and lay the leaves of the Leelo you brought on it.

It is a substitute for the inner lid and removes odor.

I usually use spring onions, ginger, etc., but I haven't been able to discover an alternative ingredient yet. Because the aroma is too strong in Meermu, which has a garlic-like flavour, it has finally become a stage in which vanilla Leelo appears outside of the making of dried meat.

Lay Leelo, like a fairly large cida leaf, tightly over a boiling surface.

This replaces the inner lid because when the meat floats and becomes facial, only the surface becomes stiff in that area.

In addition, the kitchen paper was used instead of a medium lid in our shop.

Kitchen paper covers the meat over water, so it was a better salt plum than a medium lid. Naturally, I don't get all dressed up because I look sloppy, but I don't tear it so easily, so I don't have a problem.

Either way, the rush job is done.

I'm only going to take an hour to boil it down from here, so I can get ready slowly for the rest.

"Then I'll make broth. Vina-Lou asks for the retention of the current firepower while keeping an eye on the meat from appearing above the reelo"

Silence.

No expression.

But I'm not the kind of person that Vina-Lou would put his job behind him.

The making of broth is very simple.

As far as the task is concerned, just slice down the flavoured vegetable aria.

The apparatus for grating was in this kitchen.

It is a crustacean shell with a stunning lizard on the surface.

The shade is milky white and the size is 10 cm in diameter which circle. Perhaps it is the armor or something of a creature resembling a crab. Details are unknown.

"Speaking of which, did you have the prospect of buying tau oil regularly?

Naudis nodded, "Yes," as I asked as I grated even twenty arias.

"I asked the pedestrian to use three bottles in five days, and I was very surprised."

That would be so. Tau oil is expensive anyway.

An earthen bottle about the same size as a fruit liquor, roughly a litre, and what a ten red copper coin, in five days, a scatter of thirty red copper coins.

Tau oil is a seasoning made by fermenting a bean called tau, a specialty of the southern kingdom of Jagal. They are not home-produced in this Genos, and all become imports from Jagal, so they are getting high without saying goodbye.

Moreover, in order to be expensive, it was said that the Inn Town was only handled in shops such as this "Great Tree Pavilion of the South" that used the people of the South as customers.

Even though it is a family seasoning in Jagal in the country, it becomes a luxury in the western kingdom.

But I couldn't miss the presence of this tau oil.

Anyway, this tau oil was a very similar seasoning to soy sauce.

Pasted in rolls, it has a strong salty and liquor flavor, which is a preservative. but other than that, it really tasted just like soy sauce.

How ecstatic I was to meet such tau oil in this Great Tree Pavilion in the South. Had it not been for the Conference of Parents, I'd probably have floated around enough to get sick of EY-FA.

But I managed to screw up the joy and even concentrate on the idea of a new dedication.

With your old man at the head, many people in the south repel giva meat scum.

Not many people dislike the texture of hamburgers.

but they're not repelling the "soft meat" itself like Donda-Lou.

And a darker flavoring is preferred than a thinner flavoring.

Based on that information obtained from Naudis, this time we decided to choose "Gibba's Horned Braised".

A precious holiday, obtained after ten working days. After finishing my cooking maneuvers to the ladies that day, I made up a prototype of this dish. The next day, I asked Naudis for a tasting and I was able to get a go sign.

Although Naudis inked himself with Jagal's blood, this would make him no less popular than Myrmu Yakitori. I'd be really happy if your old man, Aldas, etc. were as happy as' Meermoo Grill '.

"... Well, did you wait for the meat to boil for a while after this?

"Ah, yes. It should take a long time."

"Now let me get my job done a little bit too. I'll be back in about half an hour."

Leaving that behind, Naudis left the kitchen.

I just met him a few days ago, and he trusts us, the people of the woods.

Having completed Aria's grate work with a great sense of fulfilment, I decided to ask Vina-Lou and how the iron pot looked.

The meat is sinking exactly under the reelo.

The addition or subtraction of fire is also caused by medium heat.

Besides, they also took the newly floured ash juice.

I stood in Vina-Lou's place as I lowered my chest.

"Thank you. I'm done with the broth, so I'll take turns.... Um, Vina-Lou, I'm really sorry about yesterday"

How many apologies would this have been in the morning?

But Vina-Lou stays silent and doesn't even try to look at this one.

"I really didn't mean it. It's just that Gazran-Rutim and Yamil Ray showed up all of a sudden, and they were totally distracted."

…………

"I didn't feel like turning Vina-Lou around. I admit I was a big-ass, big idiot, but believe me, that's all. I'm reflecting on the fact that I made Vina-Lou feel so uncomfortable"

I couldn't stand the awkward atmosphere here and what kind of backdrop I would fall into if I played the third one or something like that, and I knew so much about that in my association with Ai-Fa that I could only show my condolences for a lifetime low head apology.

And - finally Vina-Lou's grumpy, narrowed eyes turned to me.

"... are you really reflecting...?

"Yes! Of course!

"... well, if I were like this helping out with my job, Asta would be hard to do too and hey..."

"No, you're doing your job right, so I don't care how I feel.... or I can't wait to skip talking about my job and piss Vina-Lou off that much. I'll be careful in the future, so can you please forgive me somehow?

"... I can't do that right now. Wow... if you let me pull it off once or so, I might even feel a little..."

"If that clears Vina-Lou's mind, please pull it off!

Vina-Lou protrudes all the way through his breasts past abundance, in front of a gulp and a boiling pan.

"You shouldn't say anything too light-hearted...? Regardless of the men by the woods, if I pull the exotic Asta, my back teeth might come off..."

"Well, I'll still take it spoiled. That's how stupid I was."

"... what are you...? For Asta, I don't care what I was supposed to be...? I'm not even going to welcome you to my daughter-in-law, don't you need to go that far...?

"That's not true. Even if you don't have romantic feelings, the person you care about matters. Instead, it doesn't have a lower heart. Well, its importance can be clearly painful."

Vina-Lou frowned softly and sent me such a strong gaze.

"You're really telling me that you don't find me attractive as a bunch of women... ok wow... now that I'm a little overwhelmed, I'll just let you hit me once..."

A supple fingertip and a flat hand can be placed on one's cheek and mine.

It is no different to be a robust forestside people, even if they are not as good as men. At least we have all the data that business hauling work makes us better at arm's length than I am, so you should be prepared to be so destructive as to be hit by adult boys with better stature than I am.

After checking horizontally that I was not in a position to stick into the iron pan even if I fell, I bit my back teeth off as far as I could.

Vina-Lou wields her right hand...

And you've been cuddling my body.

"Did you come that way!

"Oh... I don't react as expected... I'm bored..."

Whispering, he tightens my body with the goose.

The serpent of Madarama, again.

If this makes Vina-Lou feel better - then my determination was to break in about three seconds.

"Oh, you know, Vina-Lou, is it time to get your mind on it...?

"Not yet... at least you have to pay as much for one of your back teeth..."

The feeling that I can't tell people is compressing my body with tremendous force.

If I stayed like this for a few more seconds, I might burn out some nerves too... or when I blurted out, Vina-Lou's soft and powerful body swung away from me.

"I'll give you a break about this. Wow... my heart just remains broken..."

Crushing, Vina-Lou threw a piece of firewood into it.

I'll check the contents of the pan too, enduring a snare and about to collapse. The water was dwindling a lot, and it seemed necessary to sprinkle water.

As he is thus transferring the water from the water bottle in a pattern, Vina-Lou calls on him even more with a sinking voice.

"Hey, Asta... nothing. I didn't have to have a chest ache from Asta's heartless manipulation...?

"Huh?"

"The only reason I was really hurt was because Asta realized the kindness of the eye that sees that woman... Asta felt kind of like she wanted to die when she thought that even the person she was aiming for her life would have such a tender eye... then she knew clearly that there wasn't really any special emotion in the eye that could be directed at me..."

It was the look on Vina-Lou's face that I showed afterwards that surprised me from the bottom of my heart.

It seemed as if, sad as a toddler abandoned by his parents, not at all - and too weak.

I was half-prepared that Vina-Lou would cry down like this, but she burst into tears at the end of the day and exhaled deeply as if to exhale all sorrow.

"But I'm sorry... even though at first I just approached Asta to do what I wanted... I don't have the credentials to blame Asta... I meant to know that... Asta makes me so nice, I'm gonna stick with you..."

"... should I distance myself more firmly"

My dumb response is getting a slight glance at me.

"It's bad to say those words again... my heart is gushing like an overcooked aria..."

"Shh, excuse me"

"If you don't even know what's wrong, don't apologize... so don't ever try to get away from me...?

And, Vina-Lou nodded a little and started biting his thumbnails like a real child.

"Anyway, Asta can't get me well, so stay put... my feelings are because I'll settle... turn a funny mind and don't disturb me Wow..."

"... Really?"

"... yeah... maybe you'll feel comfortable being hurt by Asta..."

"Well, that feels like an area you should never step on!

"Nice...... people's happiness is their own......?

And at the end of the day, he laughs glossy like Vina-Lou, and then he squeezes his head down on me.

"Well, I apologize for today too. Wow... sorry I couldn't contain my feelings in the middle of an important job... I'll reflect, will you forgive me...?

"You have nothing to forgive or not to forgive. The bad news is I'm the one."

"If you will forgive me, take any humiliation..."

"So forgive me!

That's how our tragedy ended, and around a few dozen minutes later, Naudis came back.

"Well. Is it about time?

"Right. Maybe it's time."

I sprinkled a piece of Leelo and pushed the tip of Grigi's vegetable chopsticks onto the meat chunk.

Without any slight resistance, the vegetable chopsticks are buried in the meat.

Exactly, it fits.

"All right. Pull up the meat and lower the iron pan"

Rinse all the leaves and meat of Leelo into a wooden dish, then lift the iron pan with Vina-Lou.

I'm not putting it down on the floor. Put it down on a pan the same size with water.

An iron pan that was caught in a pan of flames evaporates massive amounts of water with tremendous noise.

Further strain the water on the receiving side and repeat the same work about three times.

Leave it floating in the water.

In the meantime, wash the meat chunks that have been roughly heated with water.

to remove the fat attached to the meat.

The meat has already become sufficiently soft, so carefully wash it so that it does not break its shape, and at the end of the day, soak the water with a firm and clean cloth.

Anyway, get rid of the fat thoroughly.

In this way, the washed meat is cut into blocks of one bite size, 5 cm square.

Care must be taken to avoid breaking the shape here.

Then we'll do the iron pot again.

By cooling and putting aside some time, the fat content is floating above. Even if it is cooled, it is known because it is room temperature water, but the top of the pan still has some solidified fat stuck to it. All of them were removed and stored in a leather bag that I brought with me. I don't use it in today's dishes, but it's an important lard ingredient.

So, I lay a whole bunch of block meat on a new iron pan and aria peeled off and dropped her head and ass.

It's 10 kilos of meat and 40 arias, so the two pans fill up with it.

Then, in the fat removed dashi juice, add the 6th minute tau oil in the earthen bottle and four fruit liquors, 20 slices of aria grated into it.

After stirring with care, transfer evenly to the two pans using the pattern.

All you have to do is simmer on low heat.

"Hmm. I guess I'll manage to make it."

The time limit is two and a half hours. In it, it still seemed pretty critical because it would take an hour to boil it down and at least 30-40 minutes on the last simmer.

I've had a lot of trouble washing meat in the middle. Well, with every number you do, you'll be able to reduce your working time. You should try to be polite at first rather than quick.

"Uhm. It's delicious."

And, Naudis is making his big nose crack.

The kitchen was, of course, full of the smell of tau oil and fruit liquor.

It is also a sweet fragrance, different from Myrmu.

I am also overwhelmed by the scent of soy sauce that reminds me of my hometown in response.

but I can't stay on my frontier.

I can't use Leelo's leaves here, and I can't use the water, so if the meat starts coming out of the water, I have to keep sprinkling broth on it.

Ultimately, the moisture will be reduced to a third, so I'll have to take care of him now.

So, if you can take about 30-40 minutes and simmer well - it's done.

"Okay. That's it. Once the fire is stopped, please reheat it before serving it to the customer."

It sounds like a natural instruction, but in fact it is also a necessary work process.

Once cooled and rewarmed again, these stewed dishes will leave flavor on the ingredients.

As long as there is a refrigerator in this world, I want to make it the day before and put it to sleep overnight, but I can't shake sleeves without it, so I have nothing else to leave it at room temperature for a while. Still, there are still more than three hours before sunset, so it will taste better than freshly done.

"Thank you for your hard work. This is the price of a promise."

Naudis offers me a small cloth bag.

Upon confirmation, eight white copper coins fitted snugly.

"Thank you. I'm glad it's sold out, but what do you think?"

"I don't know that. There is also a price problem. If it doesn't sell, I'll make it four red copper coins starting tomorrow. That way, it's the same price as Karon's dishes, so I'm sure it'll sell."

Answering that way, Naudis hassled to carry a wooden dish.

"Is that it? Is it a tasting? Once it's cooled down, it's the real flavor, right?

"Yes. I'd like to compare that flavor. Rather than…, it's finally finished, so I want to make sure it tastes as soon as possible."

Well, the ownership of this dish is already in the hands of Naudis, so do as you please.

With a lower-eyed face about two millimeters than usual, Naudis only soaked up one blocky giva meat.

On that wooden spoon, the meat is already wobbly by sieve.

That should already be soft enough to be easily chipped with a wooden spoon or chopstick.

Fat loss lipids have been transformed into translucent gelatinous substances.

The sweetness of the tau fat and fruit liquor sticks firmly in the meat, and the flavour and flavour of the meat lurk firmly on the other side of the strong flavour - and so on - and I was hungry until me.

"Then," Naudis said, releasing pieces of meat into his mouth.

The layers of meat and fat loosen up and the irresistible flavor spreads through your mouth, it should.

The truth is, even Aria would like to try it.

I dared to use the whole aria without cutting it to avoid the flavor becoming too sticky.

If you adjust the time and throw it later than the meat, it is possible to simmer in moderation even with the cut aria. If you boil the whole thing down like this, the flavor will stick firmly on the surface and you can enjoy the refreshing flavor just through the fire on the inside.

Besides, it looks luxurious, and it is possible to provide an even amount for each.

When the order comes in, break the aria vertically and serve along with 6-7 braised squares. If requested, you can also sell aria and meat in an additional half quantity. I don't like alcohol, but my father used to pinch this dish.

It was a hidden popular product in the Sagittarius, but how popular could it be in this "Great Tree Pavilion in the South"?

Naudis, who had chewed "Gibba's Horned Braised" all over again, drank it unfortunately, then looked back at me with a full smile.

"It's really... it's really delicious. If this didn't sell, that's just to say I didn't sell it the right way. Thank you for a wonderful job, Asta the people by the woods"