330 Preparing for Easter ① - New Menu

A holiday from the harvest festival of the Lou family, on the 16th of the purple moon.

Finally, it also coincided with the carriage of the Blue Sky Dining Room opening in Fa's house.

Delaying from Lew's house, roughly twenty days. The store is tailored to the day that Easter will increase the number of guests.

It is said that Easter of the Sun God officially begins on the 22nd day of the purple moon.

So this was like pre-opening, so to speak, trying to maintain a proper attitude before that.

I have prepared quite a few dishes, but I have a contract to have them picked up cheaply at Kimmus's Tail Pavilion when I have more.

I heard that the festival's production doubled the number of guests, but at this stage I couldn't tell anyone for sure how many customers I could expect, all this without actually celebrating the day.

"All right, all you have to do is wait for the food to warm up."

Having finished cleaning the tables and chairs I had set up inside yesterday, I called on Tour-Din to do so as I returned to the stall.

Guest seats, like the Lew family, use space for four stalls, seven tables and 42 chairs. I even use the free space behind the stall to keep seats as cramped as possible.

However, the number of stalls selling food had increased to three.

"Giba-man" and "Poitan Roll", which had been sold so far, decided to sell two stalls for the dining room apart from them for a few days.

For some reason, that was because the menu I first conceived for the dining room had become somewhat special.

The first thing I invented was curry and pasta.

Curry took in input from Naudis in The Great Tree Pavilion in the South, so the pasta was to catch the eye with rarity.

but although both curry and pasta are prized dishes, "meat dishes" is a difficult menu to say.

Essentially, it is possible to add delicious curry and pasta to the meat of kimus and carons. This means that the most important matter of "letting you know how delicious Giva meat tastes" may come to pass.

So Curry and Pasta decided to sell a daily menu of meat subjects apart from that, as they would sell it in the same stall for a few days.

Today, the opening day to be commemorated, will be selling "Giva Curry" and "Giva Mann", as well as a daily menu called "Giva Steak".

I started doing business in Accommodation Town, shortly after six months. I finally made the decision to sell the steak that I could enjoy most directly the taste of the meat.

It is a mystery how far the steak of Giva meat, which is slightly more crusty than that of Kimus and Karon, can be accepted. but as one of the daily menus, we can check it out on a trial basis. And if I had this and I seemed to get any support, I would have sooner or later sifted "Gibba's Whole Grill" in the Inn Town.

And since it would also be difficult to pull the 'Giva Cuttlesand' crumb if we expanded our business so far, this period was to be suspended and instead we were planning to unveil 'Giva Cuttlefish' one day on the daily menu.

"Hey, it's getting kind of festive, huh? I'm looking forward to seeing what you feed me."

And that's what the Jagal customers lined up in the stalls said to me.

"You can also taste the new dishes, so give it a try. 'Gibba Curry' over there is a lot of shim vanilla, but it's my hometown dish."

"Hmm? I don't like sims, but if you can taste them, I'll give it a try"

As far as I'm concerned, it's these Jagals who care the most.

Sim people tend not to care about meat scum thanks to the odoury mountain growing gamma and doing, and many people don't let it go even when jagal ingredients are used.

After all, the people of Jagal tend to care about the flavor of meat slightly more than the people of the west, due to the large number of exaggerated temperament people, as well as the strong opposition to Sims.

Taking it into account around there, it was decided to apply a fragrant sauce based on tau oil and myrmu to the 'giva steak'.

Together, the sautéed Aria, Nenon and Bunasimezimodoki. The amount of meat is about 120 grams of crack, and the price is two red copper coins. Because we want you to enjoy the street food in a variety of combinations, the quantity and price were set on the assumption.

"Giva Curry," another dish for the dining room, is a system that allows you to choose the portions according to the juicy dishes of the Lew family. A cup of egg would be one or five red copper coins, and two cups would be three red copper coins.

However, with regard to the designation, the "half servings" were also to be referred to as "one serving" along with the juice dishes of the Lew family. Because Zwei said that if the number of customers buying a small size was more overwhelming, it should be based on that.

Thus, one cup in the balls serves one, and one or five red copper coins. If you don't have enough, please order two servings.

Moreover, with regard to the juice and curry dishes and the daily one-dish dishes, it was decided to accompany them with half a baked poiton.

The amount of half a Poitan is quite small, so I expect you to buy other dishes with me.

The shape of that baked poiton is that of a round bake using four poitons, divided into eight equal portions, like a pizza.

And there was also one change in the Lew family stalls.

I decided to change the size and price of the "Giva Burger" and "Meermoo Grill" that I offer on a daily basis.

Those dishes were priced on three red copper coins instead of just using 180 grams full of meat. Since this ratio is a request from Castel Genos, it cannot be moved.

But this makes it difficult to enjoy with other dishes, so I decided to cut the volume and price.

"Gibba Burger" stands for "Gibba Man," two 120 grams of red copper coins, and "Myrmu Grilled" stands for "Poitan Roll," and is one and five 90 grams of red copper coins.

There was concern that "Giva Burger" would change the taste of food if the patties were reduced, but this size would not hinder it.

Or a patty made of 180 grams of meat in the first place was awfully out of standard as a burger.

It becomes a pretty distant memory, but the weight of the burger shop patties, which were famous in my hometown, was only 30-40 grams. Later, something called a voluptuous burger with a quarter pound of meat was put up for sale, but I calculated with interest that was the equivalent of 113 grams of eye.

This means that 'Giva Burger', which was forced to shrink in size, is still a chunky burger over a quarter of a pound.

Even more importantly, we decided to shift the menu switching dates.

This is because if you leave all the menus for a day, you will not be able to bring the width to your order combination.

A daily lunch at Fa's house and a juicy dish at Lew's house, each set aside for a day.

"Giva Curry" and "Pasta" at Fa's house put aside for two days.

"Gibba Burger" and "Myrmu Grill" at Lew's house set aside for three days.

The "Giba-man" and "Poitan Roll" of Fa's house set aside for four days, a rotation.

From today until the third day of the Silver Moon, which ends Easter, there are plenty more than half a month. If you are a long-stay customer, you can enjoy a variety of combinations over that period.

And as for the portions, it was unclear which dishes would be more popular, so I decided to prepare more today and then respond ad hoc depending on how much sales were made.

For today, "Giva's Mothpot" is 300 meals, "Giva Curry" is 200 meals, "Myrmu Grilled" is 140 meals, "Giva Mann" is 120 meals, and "Giva's Steak" is 100 meals.

If you can sell out all these dishes, the only copper coin you can get is 1400 red copper coins.

Until the other day, it was a sale of 1150 red copper coins, so today will be the trial stone to see how far we can put up sales.

And as far as personnel were concerned, Yun-Sudra and Ama Min-Rutim had even picked up two newcomers each in Fa and Luu, in addition to joining them from first thing in the morning.

The facial rash of Fa, one from Gaz and Rutz, one from Ray and Min, one from Laz and one from Ruh, that there is looseness in the female hands.

It is an arithmetic for completing training before you get really busy.

That's all - this was the measure for Easter that I and the people of the Lou family thought about.

"Hey, Asta, are you just gonna come too soon?

And while I was warming up the iron plate in the stall, I was called from across the street.

It is Dora's father and Tara, who have just looked at each other.

"That was a long time ago, wasn't it? It won't be long before the food warms up."

But it was customary for the fathers to show themselves together as early as when the first rush of the morning subsided.

"No, the pot shop that asked for the store number came so early. They want to rush here as soon as possible."

"Oh really? I'm sorry about something. I've made it into a dining room format, so I'm going to have to take extra time."

"What are you talking about? If that's how delicious it is to eat, it's nothing extra or hassle."

After saying so, your father looked around.

"Still, that sounds terrific. I never imagined Asta's shop would be this big until a while ago."

In total, there are five stalls selling Guiba dishes. And on the other side, Fa and Lu are combined to form a blue-sky dining room for as much as eight stalls.

In addition, the number of humans working there has increased from eight to twelve.

What a development compared to those days when Vina-Lou and I even started doing business with just ten meals of 'Giva Burger'.

What's going on, I get emotional too.

"Plus your daughter named Yumi or that mime will open a stall in the near future, right? Then don't get so busy again."

"Oh, Mim should open today. When we arrive, we plan to open a shop on this empty lot."

When we were on the other side of the Blue Sky Dining Room, we shifted the Blue Sky Dining Room to the north side yesterday because we couldn't interact with anything.

It's Mime and Westwind Pavilion stalls that fit in here, and the Great Tree Pavilion in the South apparently opens its shop in a busier area on the south side. Kimmus's Tail Pavilion is, for the moment, a reflection of the static.

"Across the street. Across the street, it's disappointingly empty. There's something big going on over there."

"Oh, even at Easter last year, one of the travelers had a big stupid spectacle hut. Looks like it's been busy, so maybe the same guys are coming again."

"What! Those people are coming to Genos again!? Then Tara, too, wants to go see Limi-Lu!

And, as Tara let her eyes shine, she pulled her father's arm.

"There's no such thing as a traveler. Did Tara see him last year?

"Yeah! I'm a little scared, but it's so much fun! I can see animals I've never seen, and I love Tara!

An animal I've never even seen, huh?

For me, both Karon and Kimmus were the first animals to see, but I guess it's a rarer animal to be a spectacle. Do they even take animals like elephants, giraffes and lions, like my hometown circus?

"Yeah, I don't like that kind of thing. You're welcome to have a colorful daughter."

"Haha. Doesn't that sound like a lot of fun? If I get the pardon of my parents, I'll show you with Tara and the others."

"If Asta and the others are together, it's safe. Maybe they're not bad guys, but after all, there are a lot of frigid ones about travelers."

After stating so, your father said, "Is that it?" I rounded my eyes.

"What, you were here too? That's a hiccup, er..."

"My name is Dan-Rutim! You're Dalaim's vegetable dealer, aren't you? It sounds like a disaster, above all!

Yes, from today onwards the hunters of the escort were accompanied.

Rudd-Lou, with his face out from behind him, laughs at Tara "Yikes".

"Chick Tara and you, Dora. You've been here since before the store opened."

"Ah, Rudd-Lou! Rudd-Lou and the others were down in town!

"Oh. The Lew family has been in a rest period since yesterday. Every day from now on, the men are going down to town in order."

The escort was to be accompanied by five or six random people. These two accompanied me today, as well as my second brother in the main house of Ai-Fa, Lau-Ray and Rutim.

It should also be noted that, as can be seen from the fact that Dan-Rutim participates, the practice of "seemingly soft young people" was to be removed from this time.

There are two reasons. It was once decided that the people of Genos would have been somewhat immune because some of the great men had come in large numbers to search for me, and I said, "Wouldn't it be better if all the men by the woods also figured out what the lodging town was turning into?," because he advanced to Donda-Lou.

To put it further, there are also a large number of leftovers who are not afraid of the people by the woods for the duration of Easter. There were also opinions that such people would rather be accompanied by strong hunters.

Still, today we have become all familiar members, but this is because the curious Dan-Rutim and Rudd-Lou et al. wanted to be the best, and in the future the men of their families like Maam and Mufa and Lilyn are also due to come down.

"Hey, Rud-Lu, were you on Limi-Lu duty today?

"Oh. He's waiting for customers under that roof over there."

"Yay! I'm so glad to see Limi-Luu and Rud-Luu at the top."

Against Tara, who laughs innocently, Rud-Lew also shows his white teeth. Ever since I invited you to the woods, the bond between the two of you has grown so much.

"Hey, I'm sorry about the fun chatting. When are you gonna be ready to cook?

And the Jagal customer, who spoke more than just now, comes to his mouth in a much hurried manner.

I guess I'm making a lot of noise about it because I'm just warming up the iron plate and I'm not trying to get anything ready.

"Oh, excuse me. I'm waiting for the other dishes to be ready. Because if we start just here, you're all going to get together here."

My responsibility is "Gibba's Steak."

I checked left and right, Yamil-Ray from the "Giba-Man" stall, and Tour-Din from the "Giba-Curry" stall, each nodded back to me.

Instead of Tour-Din, there are also Gaz women, and the Laz women are waiting in the Blue Sky dining room with Yun-Sudra. Sheila-Lou and Limi-Lou are going to give them a hand job in the dining room.

Plus from across the 'Giva Curry' stall, Ama Min-Rutim, who keeps' Giva's Mothpot ', was waving at me.

The Zwei from "Myrmu Grill" is unresponsive, but if the other dishes are okay, she'll be fine, too.

"Well, it looks like we're ready, so we'll start selling. This is the first dish you'll see, so try it if you like."

As I said, I took the tasting meat out of the leather bag.

Remove the Pico leaves for preservation and throw them over the iron plate.

It is greasy, loin meat.

After beating and crushing the fiber, it is roughly 1 and 5 cm thick.

The spilled fat starts making noises all the time. There was a strong scent of curry around, but the bumpy customers would be able to deliver a fragrant scent of meat roasting.

Once we've checked the baking color, we'll flip it over and take away the secret weapon.

It is a so-called steak cover with a handle on a semi-circular metal lid.

I bought it from Deal at the iron furniture store and it is a conversion of the lid of the pan.

Pour the fruit liquor down on the surface baked loin and seal with a steak cover.

Steamed to reduce baking time.

Even the sweet aroma of fruit liquor explodes, mixing with the aroma of curry.

Open the cover with about a minute's notice and dimension the meat from the middle.

No problem, the fever was going through.

Further cut the guy in half a centimeter, then move him onto a large wooden dish, gently covered with tau oil and myrmu sauce, and then stab the skewer of the tree bought from the craftsman.

"Please, this one is free. Once you've tasted it, return the wooden skewers to us."

Really, I get a bunch of arms coming up from all over.

I laid a few pieces of meat on the iron plate in prayer for further tasting and an earlier order.

"Oh, this guy is delicious!

And it was the customers of the people of the west, who seemed a lot worse off the pattern, who raised their voices first.

"I knew it, but I can't compare it to Kimmus or Karon's foot meat. Hey, how much is this guy?

"It's two red copper coins, with vegetable accompaniments at this size. And we'll also have half a baked Poitan per meal."

"Hmm, two pieces of red at this size... not bad, but I'd love to eat more belly"

"If you want, would you like me to put on some cut meat in half and make it three red copper coins? But we sell a variety of dishes like juice there, so it's a good idea to have it with you."

"Oh, you can eat that juice there with a piece of red and split money. Then three pieces of red and one slice of change... OK, let's have that one!

"Thank you. Please wait."

If one person makes a purchase decision, the rest will arrive at the customer in proportion and nonchalantly. Originally, the custom of tasting hasn't penetrated in this Genos either, and besides, I guess the desire to fill my stomach quickly comes first. If this were the case, I might not have needed a tasting for a while.

"Asta, I need a serving over here, too. Um, the only new dish you have today is the spicy one over there, right?

Tell Dora's father, "Yes," and I'll smile back.

"All right, all we have to do is get a glass of juice, too. This guy's looking forward to it."

I'm sure I'll buy curry and steak for one serving and half as much as Tara. As long as it smiles.

I also removed the sautéed vegetables from the leather bag and spread them over the edge of the iron plate. This one's on fire at home, so if you warm it up again, fine.

That's how I put the roasted steak and sautéed on the wood plate, serving them one after the other with the roasted poiton as well.

This stall, which takes a lot of work to cook, has a longer line than "Gibba Man" or "Gibba Curry," which is quite the episode.

Then Dan-Rutim came all the way up his neck from behind.

"Asta, it's time for me to get hungry, but when are you going to feed me?

"Yeah? Um, of course I'll serve you some snacks, but can you wait until this queue comes off?

"What? That's a terrible trick, keeping you smelling like this!

Still, we're supposed to do a paragraph without half an hour, so I'd like you to be patient about that.

(Hmm, for one more stall than the Lew family, even this number is a little harsh. It would be different again if the two newcomers grew up, but if it seems to crowd out any more, we might still need an increase.)

Then you should also continue your training within the present time.

Fou and Lan seem to be tough to get women out, so the rest of the family is around Lid - or maybe suggest to Baim or Dagola.

Even the Din family, having had their lives from the Zaza family questioning the business of the Accommodation Town, thus participate in the business in order to know the true facts of Fa's house correctly. It should also have been possible, then, to involve Bayme and Dagola in the same position

"... you look a lot busy, Asta"

"Wow, I'm surprised! What is it, Ai-Fa?"

"What is what. Is that what you said to the parents who put their families to work?

Ai-Fa was pulled by Rimi-Lou to stay in the Blue Sky Dining Room. I guess I'm getting busy with my work over there, and I'm going to be released.

"Doesn't your stall seem to be the least handy? Why don't you use Gaz or the Rats ladies?

"Yeah, because this steak is a daily dedication. I don't know when the next time I'm going to reveal it, and then it would be better for you to remember your work in curries and cafeterias, for later, wouldn't it?

"Hmm. You're not finally sacrificing ourselves, you mean a well-thought out placement"

Saying, Ai-Fa largely began to take off his fur cloak.

A bandaged figure under his chest reveals himself.

Then I'll give you a hand.

"Yeah? Are you saying that I-Fa can help me with the stalls?

"Mm-hmm. There are four hunters in Lew, so let's have enough escort hands. Doesn't look so different in town today."

That was a surprise statement.

But to be honest, now it's becoming a situation I want to borrow even at the hands of Bobcats.

"Well, I was wondering if you could accept the copper coins from the customers? That would help a lot."

"Um," Ai-Fa said, cleaning up the hunter's clothes on the carrier, then standing next to me once again.

I used to stand near the stall every once in a while, but I didn't imagine the day would come when I-Fa would help me with my work, etc.

"Your price is two red copper coins. Put the copper coin you received in this bag. I rarely have customers who pay for white copper coins, but I need eight red copper coins for the change."

"Uhm."

Now that we are in the process of baking meat, Ai-Fa is upright with nothing to do.

The knife on the hips is a difficult position to see from the customer, and would be a fine billboard daughter if you weren't concerned that you were just a little sharp eyed and giving signs of being oversharpened.

(I can't believe the day is coming for me to do business with Ai-Fa)

I was set to work with a twitchy sense of happiness in my heart.

Whether it was a sign of Easter, whether the new menu attracted interest, or the impact yesterday was a holiday, customers were gathering in our stalls with more momentum than usual.