744 Inn stopover ③ ~ Dinner ~

"Enjoy now"

And it came to pass that Tapas proclaimed, after he had made sure that every table was filled with dishes of cooking.

The master of the inn takes away the dishes with joy and courage. We had to chant pre meal language before that. The name of the person who took the turn of fire shall be "Kamadu number of the" Grace Pavilion of Tanto ".

"What we have prepared today is a new dedication, which we have recently served in this dining room. I hope you like it."

Jan, who stood instead of Tapas' seat, said so. I usually return to Castle Town after completing the preparation of the dishes that are served in the dining room, but today I have a special stay. After this, we talked about revealing the night in a separate residence in the Count's house in Dalaim.

"This dish uses carons, doesn't it?

When Raina-Lou inquired, Jan responded with a smile all around "yes".

"Caron breasts are used for meat and juice dishes. For vegetable dishes only, we use only a small amount of Kimmus' foot meat"

The dishes are of those three varieties, and the rest are served with baked poiton. As far as I could tell, they all looked appetizing.

Meat dishes are simple sautéed, with orange sauces covered. The accompaniment is Remirom when it comes to Bunashi Mejimodoki and Broccoli. The ingredients of the sauce are unknown, but for now I could only confirm the smell of Myrmu.

The juice dish was cream-colored and apparently dominated by caron milk. Though some colors give you a glimpse of the puffiness and face, I'm not sure what ingredients they are if you don't try them.

Vegetable dishes seem to be stir-fried. You can see some green colour and finely loosened Kimmus meat, all over the octopus chamcham, the zucchini chamcham, and the moyashi chamchamcham. From this dish, I could smell the smell of miso.

Let's start with the meat dish of the main dish, and we'll have it.

The sautéed caron breast was originally elongated and cut into pieces, and Milan-Math and others were eating it walnuts with poitan dough, so I decided to make it too.

Try to wrap it up in a baked poiton to grab the breast, add the bunashi medimodoki and broccoli with a wooden spoon later, then transport it to your mouth.

The aroma was Myrmu's, but it was the sober acidity and rich sweetness that spread to the mouth.

(I see. Is this predominantly the fruit of Lamam)

Lamam is the fruit of the apple. Lamam and Myrmu grated, possibly with white mammalian vinegar - and is tau oil also used? It has a fairly refreshing taste, but it also felt richer.

Thus the sautéed breast of the caron is surprisingly soft and rich in fat. Karon's fat is tighter than Giva's, but it's neutralized by the sourness of the sauce. Lamam's natural sweetness also felt wonderfully in harmony with this meat.

"This is... delicious. It feels much more delicious than the caron dish you mouthed in a dubbag"

Raina-Lou, who said the same thing, said so.

but when we ate caron meat in Doug, the Raina-Lou guys didn't show much interest. The freshness of the meat was sold in Doug, and the less crafted steak was served, so it was difficult to impress the forest people who preferred Gibba meat so much.

But also, what is used on this occasion is supposed to be salted meat that could have been bought from Doug. If that means it feels better than fresh caron meat, should that be Jan's arm?

Whatever it was, it tasted impeccable as far as I'm concerned.

(Jan also began to avoid complicated tastes, considering the preferences of the people of the Inn Town. This sauce also has a finish that highlights the sweetness and acidity… most importantly, it must be the result of the best idea of bringing out the potential of caron meat. I wonder if this will become popular even in Inn Town)

Tanto's Grace Pavilion has not yet embarked on Giva cuisine because of its role in spreading the meat of the expensive caron's torso. That's how Jan's hard work of researching felt to have finally come to a steady conclusion.

Juicy dishes are no less prosperous than that. This one is predominantly caron milk and I like the mellow sweetness and slight spiciness. This would be the fruit of the chit or the irritation of the leaves of the ira. The ingredients were Tinfa for the cabbage, Ma Pra for the paprika, Gigo for the yapotato, and then also used caron breasts that were chopped into pieces.

Karon milk soup is something I've been working on since very early, and on the way, I'm moving to cream stew. This dish, though not so much stew, was also a lot of thick texture, with a unique fragrance hidden behind the sweetness of the caron milk.

"This flavor, it's unique. I feel like it's a familiar ingredient, but I can't grasp who it is."

When I raised my voice like that, Jan smiled calmly.

"We use crushed lamampa and tau beans for our juice dishes. Flavor and texture will have an impact on those ingredients."

Lamampa is a peanut, tau is an ingredient similar to soybean. Does that mean I fried it dry, then crushed it, and threw it in the soup? If you say so, this fragrance may have been a flavor that passes through the mushrooms made from tau beans.

"This, too, is delicious. It's delicious and easy to eat."

Tour-Din also had a hazy smile on his face.

After all, Milan-Math makes a difficult face to say "uhm".

"It sure tastes good. Besides, is it not only delicious, but also kind of... elegant? It's going to take me a lifetime to cook something like this."

"Right. I think it has a very delicate flavour, while also having a flavour that can be eaten without resistance to the guests of the accommodation town. Maybe it's unique to the chefs in Castle Town."

Even at the tables around me, there was an exclamation coming from everywhere. Originally, many humans have never dealt with the flesh of the caron's torso because it is expensive. Also on the way, Giva meat may have swept through the boarding town, thus reducing the chances of touching my hands.

(Thinking about it, I guess Jan was forcing a pretty painful fight)

Giva meat was highly topical because it was revealed after a disturbance surrounding the Count Turan family. If I may say so, there is a feeling that the flesh of Karon's torso has been undone in its aftermath. In the meantime, Jan would have been trained in the tunnel to complete this much cooking.

Stir-fry with miso was also quite a success.

To the miso sauce, they seem to add proper seasonings such as sugar and hoboi oil. There is no shortage, it is a simple delicacy. The identity of the greenished vegetables was Rohioi, similar to Luccola, whose slight bitterness was a better accent.

"Every dish, it's delicious. Besides... doesn't that seem a little bit like the dishes Michelle or Mime makes?

And Raina-Lou called on me in a whisper.

That was a feeling that wasn't in my head, so let me think about it a lot.

"Michelle or Mime's cooking...... how did Raina-Lou think that was?

"I don't know for sure, either. If I may say so… the dishes Jan has made so far have the complexity of being a Castle Town cook, and it seems difficult to eat."

Among what Raina-Lou calls "the Castle Town cook," Varcus is not included. Varcas dishes are all perfectly harmonious, because no matter how complex they may be, they cannot be complained about. It was our common perception that many of Jan and Timaro's dishes, with the same complexity, are out of harmony due to some sort of negligence -.

Thus, complexity is reduced from this dish, and proper harmony is maintained.

So, does associating mime and michele, not nails or naudis, still involve something called solid cooking techniques cultivated in castle towns?

"Oh, yeah... maybe it's something to get involved in some of the questions I've had with Roy and Siri-Low before"

"Question? Is that during that feast?

"Yeah. Castle town cooks have a strong tendency to try to pursue unknown flavors, but I think Michelle and I were talking about the original delicacies of the ingredients. Jan thinks most of all about spreading novel ingredients, so I guess that turned out to overlap with Michelle and me."

"Oh… in order to tell people how wonderful the ingredients are, you need to make use of the original flavor of the ingredients,"

"Yes, yes. This meat dish and juice dish is of caron meat, vegetable dish is a dish that directly utilizes the taste of miso, right? That's probably what Michelle felt like, because it's made with elaborate handiwork as a Castle Town cook."

Not as surprising as when I first ate Mim's dishes. But isn't that because we've been so much surprised by Mime and Varcus? If I had spoken of these dishes before I met Mim or Varcus - I would have definitely judged them "the most delicious dish in the land".

"Right. If these were Giva dishes, I wonder if I would have been caught in a greater surprise. Conversely, if meat from carons and kimus had been used in Mim's cooking, it might not have been as surprising."

After stating so, Raina-Lou breathed much more.

"Maybe I was the first to think of Jan's power today. I'm ashamed of my uncertainty."

"There's nothing to be ashamed of. It's also true that the dishes Jan's cooked so far didn't really suit the tastes of the forest people."

While exploring the preferences of the people of Innkeeper Town, it would also have been a natural consequence of approaching our preferences. As for me, I was so happy to honestly think my beloved Jan's dish was delicious.

"... what do you say, Lema-Gate? Would that have been a reference to Caron dishes?

When Tapas asked sneerily, Lema-Gate said, "Hmm!," he snorted in a grand manner.

"You've been entrusted with such a fine cooking number. I'll give it to you, because you're talking about getting a reward. Totally unfair."

"With us, you're never on a tranquil path. Every time a novel ingredient comes out, you have to drill the first way to handle it."

"Hmm. It's that man's cook's turn you struggle with, isn't it? You're just waiting for Kimmus to lay a golden egg."

Suddenly the word "male" popped up and I was so surprised, but Jan just smiled politely at the time.

Jan, by the way, is about the age to reach 50, thin, and looks like she's wearing clothes. Around the same generation as Jan, Lema-Gate, who had a much thicker body than Jan, could not measure one thing in what mood he uttered such a word.

"Whatever, the history is different, and me and you are one another encouraging me to serve delicious dishes without giva meat. Let's keep our hands together and cheer up the lodging town."

"Hmm. You're just talking about nobility, and you don't want me to be with you."

Tapas lowered his brow butt and smiled, wandering slightly more at Fermes.

Fermes, who had been quiet since the beginning of the meeting, smiles gracefully in the shadow of the hood.

"You don't have to worry about anything because Lema-Gate and I have already exchanged words and we want that mood. Whatever you say to me, I want you to say something that doesn't offend me."

People around him who seemed completely oblivious to the presence of Fermes were shrugging their necks in a pioneering manner. Lema-Gate and others would of course have corrupted the aristocracy, knowing that they had Fermes' ears. That's how she is.

("Alou's Stuff Pavilion" is the second most splendid inn in Inn Town. Well, Fermes, too, would choose to be the subject of an inspection)

But wherever Fermes looks around, there's no fright in us. It is an unmistakable truth that there are people like Lema-Gate who have not yet trusted the people of the woods. The people of the woods were never afraid to be known the truth.

And we don't hate Lema-Gate.

It has only been a year and two since the old evils of Count Turan and the Sung family were revealed. In just that period of time, there is no way we can reconnect with all the people of Genos. Still, that's how we spent our days wishing we could get our hands on all people sooner or later.

"... So it's time to ask you to prepare the confectionery?

Tapas has called it that way, as he has regained his mind.

Tour-din nods yes, we stand up. When they turned their feet to the cook with Ai-Fa and Rudd-Lou, the average customer who was enjoying their meal turned their eyes round.

"Is it unusual for a forest folk to wander around at such a time?"

We were in the deepest seat, so I guess there were a lot of people out of sight before. We stepped into the kitchen as we greeted those people.

We are already ready for the simplified version of the crepe, so we will carry it straight to our table. At any rate, the idea was to have a look at the simple process of completing this.

"Oh, thank you for waiting. This can be a very simple treat, just to scuff the ingredients with Poitan fabric. The ingredients will be four kinds of braised fruit crumbs: Alou's granny, a little bit of this."

Except for the blush of the bre fruit, the recipe has already been published in the boarding town. After finishing his meal, Naudis stuffed his mouth with woven cloth, while he said, "Ha?" He was leaning his neck.

"Brew fruit, brew fruit...... was that, Jagal ingredient? It sounds familiar, but I've lost track of what ingredients it is."

"The fruit of the bre, they say, can be harvested in Jagal or Selva. This seems to have been bought from Selva's extra land."

While explaining, Tour-Din applied crumbles to the baked poitan dough and folded them over. We will do the same with our own materials.

"Hmm. At the stall, will you take the order and then finish it that way?

"Yes, if you put it away, the fabric may be sprinkled with ingredients… even if it remains sold, other ingredients other than kashita-kuru can also be used the next day. It's not a difficult task, so I'm going to finish it on the street."

"I see. How much do you want?

"At this size, it's one penny per piece. At that price, you should make enough money by offering 10% of your sales tax."

And only the people's stalls by the woods can be taxed. Your husbands all seemed intrigued and awaiting the completion of the confectionery.

When it was finished, Shayla and Nicola took the catering job, putting four kinds of confectionery on one small plate and handing it over. After thanking him for that, Tour-Din added, "Um".

"but the diplomats would also appreciate a taste, if you don't mind"

"Oh, have you prepared for us?

With an elegant smile on his face by Fermes, Tour-Din swims his eyes like Malfila-Naham.

"Yes. We don't even use the meat of the beast here... and if it's unwanted care, I'm sorry"

"I can't believe it's unwanted care. I sincerely appreciate it."

Fermes is smiling like an unusual girl. Yumi, who confirmed it horizontally, turned back to this one and then just uttered a "uh" tongue. She is also one of those who smokes Fermes.

Even in the meantime, people who couldn't wait to eat sweets were exclaiming.

Fermes, who pinched the dough with his white fish-like fingertips and carried it to his lips when the flower stumped, also lowered his voice, "Oh".

"It's a simple, yet brilliant treat. It seems to suit me better than the intricate flavor treats served in Castle Town."

It has been a word heard several times before. In the King's capital, there seems to be no more complex taste than Genos.

"How about Gemd? Well, I know the answer before I ask."

"Yes, it's delicious"

With a deep beauty, Gemd was answering that way. It is a little hissing to hear the voice of this Mistress.

"This is delicious. I never knew the fruit of a brake could taste better."

Naudis is also happy. As far as I could see, no one seemed dissatisfied with the way this confection worked.

In the meantime, Giese, who was eating confectionery with a face that seemed satisfied, said, "Are you sure?" I raise my voice.

"If it was Bre's fruit, I'd be able to buy it out a couple of times, but I couldn't handle it very well, could I? If you simmer on a weak fire, you won't be able to core it forever, or if you simmer on a strong fire, it will get rough... and it will give you a kind of unpleasant tannic taste."

"Yes. I also tried various things with reference to Asta's handles… I think the tannic flavour can be removed when I first simmer well over high heat and replace the water where it is softened"

"Ha. So, after that, it simmers in a weak fire, huh?

"Yes, I think if you simmer over low heat until all the fruit skins are crushed, there will be no more or less core...... then I will drop the kama which fire and cover the iron pan. If you steam like that for half an hour or so, you should lose all your core. Taste it, after that, right? If used with confectionery in this way, add some sugar and refine after you have caught fire again."

"Heh, sugar's the last thing you need. Because the flavor is so firmly sticky, I thought we'd simmered it together from the beginning."

"I think the sweetness of the sugar is smudged in that water because the fruit of the brake actually inhales a lot of water while it's simmering. So just boil quickly over high heat after sugar, and the flavor seems to stick."

The other masters were listening to the interaction between the two in a way that impressed them. And one of them raises his voice in a hurry.

"Hey, give me a minute. First it simmers over high heat, then... uh, once you change the water?

"Yes, in less than four and a half minutes, the brae should actually be so soft, then replace the water"

After answering as such, Tour-Din took aside the books he had prepared on the table.

"I have written down the amount of brake fruit and water and the time to put it on fire here… if you like, please copy it later"

"I appreciate that! I'm always sorry, lady by the woods."

Tour-Din was getting smaller in a frightened manner, but still smiling to haunt him. As far as I'm concerned, I'm proud of you.

"How about Lema-Gate? Sweet confectionery has a reputation in Alou's Stuff Pavilion lately, isn't it?

And when Tapas turned to the water again, the majestic mistress said, "Hmm!" and shook the cheekmeat.

"If it was Alou's treatment, we wouldn't lose either. You know him, too."

"Yeah. You had a really brilliant arrow treat served at your last regular meeting."

After finishing his job, Tour-Din, who was finally trying to catch his breath, said there, "Eh!," he said in surprise.

"Oh, um, at the drop by last month, did they serve sweets at your inn?

"Yeah. Last month's venue was the Alou's Stuff Pavilion. I just wanted to hear what the forest folks think."

It's a missed opportunity. Last month, he was absent from the Dora family in Dalaim to interrupt.

Tour-Din looked at Lema-Gate more toward the top of his head as he moaned.

"Oh, um... that confection still won't be put up for sale unless it's dinner time...?

Lema-Gate said, "Ahem?," he said, scowling at the noise.

Thur-din shrunk his little body even smaller, but still lay words hard.

"I haven't really had a chance to say anything about the sweets that the people in town make... so I'd like you to sell them..."

"... what are you talking about? You must be the kind of person who delivers confectionery to the ladies of Castle Town, right? I don't know what to do with that crappy candy in Inn Town."

"Shh, there are a lot of people in the lodging town who also make fine dishes. But the people I know haven't really gotten their hands on confectionery yet."

What Tour-Din says is, of course, about the people in the inn we are greeting. Among them, only Kimmus's Tail Pavilion was working on making confectionery, and all that was left was for Jan to unveil her new confectionery from time to time.

"So, I was hoping that you could sell me your sweets too… I hear that you only sell meals at night at the inn. Again, can't you buy confectionery too if it's not after sundown......?

Lema-Gate often turned to Tour-Din, then turned to him with tremendous momentum.

"You bet. It is the habit of this lodging town to prepare lunch meals in stalls. Is there a reason to only sell confectionery at noon?"

"Oh, did you still..."

Tour-din drops his shoulder softly.

Lema-Gate then turned away and scattered his torso voice.

"Except! During Easter, I'll let you serve sweet stalls here too! I won't let all of you look me in the eye forever!

"What! So you can eat your sweets at Easter?

"I'm not gonna stand up for being a cook! The prized treat of Alou's Stuffed Pavilion, a kitchen number! Be prepared for candy sales to drop during Easter!

Thur-din bearded a smile as the flowers opened.

"Thank you. We look forward to the day when Easter will come."

"I'm telling you to be prepared!... Damn, this is why people by the woods..."

And, in the second half, it's not even like her, she's blurry in her mouth.

Speaking of which, it was in Limi-Lew's hands that Lema-Gate was to discover the charm of sweet confectionery. At the first meeting we attended, Limi-Lu offered confectionery by holding up Lema-Gate, who said he was unwilling to eat Giva food or something.

(Are you saying that the corrugated attack of the innocent Limi-Luu and the wandering Tour-Din was effective for Lema-Gate)

I just wanted to deepen my bond with Lema-Gate so I couldn't beat them either.

When I think of it that way, Tapas hits me in the hand like he predicted a fit.

"That's it for today's regular meeting, then. And then enjoy the extra dishes and deepen your rapport. The first fruit liquor will be sifted here."

After this, drink as much as you like, eat as much noise as you want, and then go back to your homes.

I stood up "OK" after Lema-Gate made sure he didn't try to move with a flurry in his seat.

"Well, let me deepen my rapport with you. Tour-din, why don't we move to Lema-Gate's seat?

Tour-Din said, "Huh?," he turned his eyes round, but immediately smiled, "Yes.

With his back off the wall, Ey-Fa approaches us as he lifts his forehead.

"Are we going to that lady's again? It's a tricky thing to say that you've been beaten every time."

"Well, that's a valuable opportunity to exchange words with Lema-Gate."

I = fa was just laughing "I know," just in front of his eyes.

Even when we have a feast with Day-Ravitz, this is how we storm in smoke.

"Then the diplomat is at our disposal"

And, Rayna-Lew calls in a whisper.

In his blue eyes, the light shimmered as a warrior challenged his enemies.

"He's here to inspect how the people of the woodland and the people of the Inn Town bond, right? Then there should be no reason to just obsess with Asta. I invite you to observe me and Zwei-Rutim deepening their bonds with the owners of the Inn."

Ai-Fa looked a little surprised and looked back at Raina-Lou.

"I'm not sure what it is... but if you want to deal with Fermes, I'd really appreciate it."

"Yes, because I guess we need to deepen our ties with diplomats ourselves. As a family member of the chieftaincy, I would like to play a full role."

Declared as such, Raina-Lou, together with Zwei-Rutim and Rud-Lou, heads to the table of Fermes. There, Tapas and several masters were already trying to calm down.

"... does Raina-Lou hate him?

"No. Probably in the same mood as I-Fa"

"Right," Ai-Fa breathed.

"I guess we'll just get away with it, too. When you're done with your business, should we head out here to say hello?"

"Oh. But first, let's get closer to Lema-Gate"

Whether Lema-Gate or Fermes, we are compatriots of the West Kingdom. Even though there are still people who can't get their hands on each other, we still don't understand who they are, and I don't think they understand it properly. First of all, it should have been the right thing to do to try to understand you.

Rema-Gate keeps his face pointed, hanging over the fruit liquor.

Because she seemed grumpy, the people who were at the same table moved to another place, and only Zise was leaning in its place.

(Advice, Lema-Gate expects us to get close too... Oh, my God, I don't know)

Whatever it is, it doesn't change what we're supposed to do.

As a gesture of the day, I decided to storm under my future friend Lema-Gate.