1026 Rebirth of the Southern Mission (3) - Grace of the Southern King's Capital

For a while, surprising sighs spread to the guest house chef.

Sometimes, the royal people will introduce the ingredients.In this case, it was impossible to be surprised.

(Besides, what kind of cooking clothes does this princess wear... and did such a tall daughter boil and bake the ingredients herself?)

With a big surprise in mind, I decided to examine the daughter of Princess Del Share.

Although small as the people of the south, the skeleton seems to be quite luxurious, with the impression that Dial has been reduced by only 10 cm.Her long brown hair is wrapped up in dumplings at the top of her head, and her tiny body is wearing white cooking clothes.The color was white, young, and the Emerald Green eyes sparkled brightly, reminiscent of Dial.

Father Dakarmas looks like a people in the south, with a small, rustic body and an interesting beard.Her eyes are the same shade as her daughter's, and she looks like she's all over the place.Like the replacement robros, they are fitted with a front-loaded satin with a Jaguar embroidery embroidered with gold thread.The ring on the forehead is in red bronze, whereas this one is in silver.In both cases, a golden jewel shines in the middle.

Certainly neither of them looked bad.

Anyway, the cheerful and cheerful temperament has returned from the full body.No matter how suspicious a person may be, they will never think that it is a play to conceal their heart.

"First of all, Genos cooks.I am Del Share, the First Son of Dakarmas, the Sixth Prince of Jagal. "

That said, Princess Del Shea thanked like a lady.

However, because she wears cooking clothes, it only looks like Ichii's daughter is playing with a princess.

"I don't know if you can handle the ingredients from a royal person, but I'd like you to forget who I am at this time and do your job."

That's what she said, but some of the cooks still look puzzled.

Then Pollux shouted from behind Princess Del Share.

"Let me explain myself, too.This Princess Del Share has always been a cook for her gourmet father.It seems that even the knowledge of ingredients and cooking is incomprehensible for a single cook, so I hope you will learn it well. "

"Ufufu, that's the only way to be complimented in front of the cooks."

The tone is a princess, but the behavior is a vibrant Del Share princess.Like Dial, she had an atmosphere of being a boy.

"Now, I'd like to start the review meeting... but before that, can the people whose names have been called come forward?"

The Emerald Green princess's eyes glimpsed at the chefs lined with curiosity.

"Dear Dia, the chef of Genos Castle, Vulcus, the owner of Silver Star Hall, his apprentice Bozzle - and Asta, the chef near the forest.Please come here. "

Three people named after a group of cooks advance.I was a bit late, and I was going to follow suit.

Princess Del Share looks us in turn with her sparkling eyes.

"Dear Dia, you said hello last night.With the bozzle you're expecting from Jagal to teach... is that you, Vulcus? "

Vulcus looked out of the ocean and said "yes."

"I am truly honored that you have found my name in the royal family of Jagal."

The attitude is blurred, but the courtesy to you is clear, Vulcan.

Princess Del Shea nodded loudly before turning to me again.

"Well then, you're Asta-sama.I was looking forward to seeing you. "

"Yes, yes, it's an honor.... did you hear your name somewhere? "

"Yes, that's what Roberts and Forta were passionately talking about.You have the skills you need to live like a freelancer, Aster. "

With all due respect, I looked at the people behind the princess's head - Roberts was biting and crushing the bitter bug, and Forta seemed to be pushing her emotions hard to kill.

"I'm going to go over the ingredients, but I'd like to start by asking you, famous cooks in Genos, what you think.Could you keep it here until the end of the meeting? "

"As you say.... but if you're lined up with these people, I'm afraid people like me are immature."

The bozzle bowed in such a way as to embrace his belly, saying so.It's a complimentary trick anyway, but it's the usual big smile that comes to mind on that harsh face.And in return, Princess Del Shea smiled more than a vozzle.

"I want you to be honest with the people of the South.And I'm sure there are some ingredients I've seen, so if I don't have enough words, I'd like to ask for some supplements. "

"Yes, I am, but I promise I will spare no effort."

"Let's get started. If you're asking, it's going to be Jomtien."

Princess Del Share stepped forward in front of the workbench.

The ingredients are already ready for you.However, since the weave fabric and crochet were covered from the top, none of them were exposed to human eyes.

"Today, we are also preparing a selection of ingredients in the King's City of the South.First of all... it must be from vegetables. "

A little hand of Princess Del Shea took away a piece of woven fabric.

Underneath it was a wooden box full of two kinds of vegetables.

"This is Ma Tino and this is no Guigo.Even in Genos, Tino, Gigo and Ma Gigo are in circulation.These are the subspecies of the vegetables. "

Ma Tino did look just like Tino.It is a leafy vegetable with folded leaves like roses.Tino is whiter, but this one has a clear green color.

No-Gigo was more like Ma-Gigo than Gigo.The elongated root vegetables wrapped in red epidermis are rounded like mosquito pickle incense.

"Mr. Robros asked me beforehand what kind of ingredients were distributed to Genos.Ma Gigo, Ma Pra, tau beans and hobo fruit, Chang, Seema, Minmi and Kerr roots… At the moment, Genos still has a lot of Jaguar ingredients in circulation.In doing so, there were only two kinds of vegetables that you could think of as novel even slightly. "

While explaining this, Princess Del Share also took off the lid of the crochet.

It is equipped with heated Ma Tino and no Guigo.

"Both of these are boiled for minimal heat.Check out the flavors of the vegetables of Ma Tino and no Gigo. "

The lowlifes, who had just arrived, dispensed the ingredients for tasting.

Ma Tino is supple and chews softer than Tino when it comes to cabbage.It felt like a heated lettuce.

No-Gigo is rounded as it is skinned, and the inner hue is more yellow than Gigo or Ma-Gigo.The taste was slightly sweet.

"I see. This vegetable, no Gigo, looks a little bit like a stripe."

Dia said that with a smile.

Princess Del Share looks back at you again with a curious look.

"I think I've never heard of the name Tripe.What kind of vegetables is that? "

"The stripe is a vegetable that can only be harvested during the rainy season.It's sweeter and slightly different in flavor than this no-gigo... but I think this soft texture is similar. "

"Can you only harvest during the rainy season?I'm sorry about that.Master Bozzle, did you know this No-Gigo? "

"Yes, I remember talking about it several times when I used to work in Jagal.However, I think the No-Gigo dishes I ate at that time were more sweet..... "

"That's right, no Gigo gets a lot sweeter by passing the heat carefully.It will also be a big feature that baking is sweeter than boiling. "

Speaking like that, Princess Del Shea took away her new crochet.

There's a pile of loose baked no-gigo.

"This will be carefully baked in the kiln to avoid scorching No-Gigo.Please check the difference in taste. "

Tasting ingredients are prepared for the nobles.Eurifia said, "Oh."

"This feels sweeter than a stripe.I wonder if this could be used for confectionery. "

"That's right. Not many chefs in King's Landing convert No-Gigo to confectionery.... speaking of which, aren't people like Tour-din and Limi Lou involved today? "

The question was directed at me.

Think about it, and I'll say yes.

"They couldn't come today because they had a job opening a stall in the workplace town.... you knew their names too. "

"Yes, the snacks served at the lunch snack and dinner party were truly brilliant," Roberts said.

I wonder if that strict Roberts was listening to the skill of the cooks around the woods.

Looking at Roberts with some hesitation, he seemed to be bitterly bitten again.

"So what about Ma Tino?Thank you for your candid feedback. "

A tour of the four nearby princess Del Shea's eyes was secured to Vulcans.

Vulcus, who had already finished tasting, looked back at Princess Del Share's smile with an emotionally unreadable look.

"This one's flavor is thinner and softer than Tino's.If we can take advantage of the weaknesses of these claims, we can use them in a variety of dishes... which will require a long time of research. "

"I see... how is Asta-sama?"

"That's right. If it's so soft, I'm worried about eating it fresh."

When I answered casually, Princess Del Shea sparkled her expression.

"Just like Tino and Tarapa, this is fresh and edible.If you don't mind, please check your taste. "

And a fresh Ma Tino emerges from under the crochet.It was just sliced into pieces with a cooking knife, but it was also prepared for tasting from the beginning.

The leaves of Ma Tino, like the cabbage of Tinfa, are brought in dried and hardened.The one that brought it back with water was probably this Ma Tino - the leaves were really fluffy, and the subtle texture that snapped even thinner than Tino was pleasant.Again, this is a vegetable that is closer to lettuce than cabbage.

"I see. In Genos, treating vegetables as fresh is a rare technique... but with Astard, it seems like it could be used for some kind of dish."

As Vulcus blurred, Princess Del Shea rushed back towards you.

"What does that mean?Is Asta-sama good at cooking with fresh vegetables? "

"Yes, Astadha has learned how to treat vegetables that Genos does not see, such as using finely chopped tinos as an accompaniment to deep-fried dishes or topped with thinly sliced Sisima and Ma Gigo appetizers."

"Do you eat Shima and Ma Gigo fresh?I think that's very unusual! "

The sparkling Emerald Green eyes are poking at me again.I glanced at Ai-Fa with an ambiguous smile.

Eye Fa, who is a samurai, looks at us with a very sharp eye.I had no doubt that Princess Del Share had a good temperament, but the level of interest in me - well, it seemed to me - had reached a reasonable level.

"As for Ma Tino, I also used it fresh to relieve the strong flavor of meat dishes.Genos doesn't seem to have much habit of eating fresh vegetables, but I'd appreciate it if you could keep one in mind. "

With those words, Princess Del Share narrated the vegetables.

The cooks are quietly listening to the words. The two vegetables tasted so bad and easy that they don't seem to be moving.However, it seemed that the royals were holding a well-behaved expression so as not to be rude.

"Now, let's... fruit.This may be a bit strange. "

Princess Del Share took the new crochet.

From below emerged two kinds of fruit that were perfectly resilient.

Then, from among the group of cooks, he said, "Hmm?Someone shook his neck.

"Forgive me, Princess Del Share.These fruits, like Ma Tino, are dried and hardened.It looks a lot different than Minami, which can be bought from Jagal. "

It was Timaro, the chef of Selva's Spear Pavilion.

Princess Del Shea laughed and nodded, "Yes."

"Minmi still ripens in the blue from the branches and ripens in a month.So if it can be delivered within a month from where the field is, you don't have to dry it.But this ricket and matra stays fresh for less than 10 days, so they are shipped in a dry state. "

"Rick and Matra... they're both the first fruits we've seen."

"Yes, this is a fruit that can only be harvested in the south, especially in Jagal, so only dried up in King's Landing is distributed."

That being said, Princess Del Share talked much more pleasantly.

"However, this one is dry, but it has not been consolidated.Rick and Matra eat like this without going back in the water. "

"As is? Do you eat dried fruit as is?It's also... a completely unforgettable maneuver. "

Timaro behaved with utmost respect to you, but his slender face was filled with great surprise.But more than that, it seems to be attracting a lot of interest.

"First, please check the taste.I think it tastes and textures quite different from fresh fruit. "

Two kinds of fruit were distributed by the hand of the surnames.

Rickets are like blue-purple bean grains.Originally it may have been round, but now it is squeezy and peeling.It is about the size of the nail of my index finger when it is dry.

When I put one of those grains in my mouth, it spread sweeter than I expected.

I wonder if the sweetness is concentrated.I didn't feel any slight acidity, but the sweetness is even more remarkable.Moreover, the mellow flavor was impressive, and the texture was slightly like jam.

"This... slightly has a flavor similar to that of Mammalia.It seems much sweeter than Mammalia. "

It was Vulcus who said that.

Princess Del Shea smiled and said, "Yes."

"As a matter of fact, Rick's fruit liquor is also being prepared there.It will also taste much sweeter than Mammalian liquor.... Mr. Vulcus seems to like dried rice. "

"Yes, I think this fruit is rich in flavor and can be used in a variety of dishes.... but because of the sweetness, it may take a long time to achieve definite harmony... "

"Instead, let's start with sweets.This is a great taste. "

Rather than confronting Vulcans, Timaro said so, driven by frank enthusiasm.

Princess Del Share smiles when she wins.

"Rickets are still delicious enough, but they are also used in many confectioneries in King's Landing.... what about Asta-sama? "

"Yes, just sprinkling it on the dough would be delicious, and if crushed and kneaded, it looks like it could be used for a variety of sweets."

My impression was that it resembled a raisin.That's why they share the same flavors as wine-like Mammalian wine.Speaking of which, I had not yet encountered fruits similar to grapes here.

(This also looks like Tour-din will wave his arm.)

So the other matra - this one is the size and shape of a yellowish apple, and it was intensely sweet.

However, I don't feel any acidity at all.The sweetness is so strong that it may exceed the sugar, but the other thing I can feel is the slight smell of dirt.The texture is slight like Rick's.The high sugar content is probably responsible for these textures.

I'm not familiar with the flavor, but if it overlapped with the presence I dared to see - it might have resembled a persimmon.

"This one is incredibly sweet.It seems like it can be used for sweets without adding sugar or honey. "

That's what Timaro said with a serious look.

Other cooks are more enthusiastic than vegetables.You thought it was a novel ingredient, unlike the fruit you saw.

Whether she felt those enthusiasms or not, Princess Del Share's expression was finally clear.

"Now that we've talked about liquor, let's make it liquor and oil.Liquor is a liqueur, a distilled liquor of Nyata, and a sparkling liquor.With the exception of Hoboi oil, Ramapa oil, and... rice liquor and Ramapa oil, I think they are already available in Genos, but they are all recognized as first-class products in King's Landing.Please also check the difference. "

Alcohol is rarely used in cooking in Genos.Therefore, the taste was confirmed as a pure beverage.I just got a few drops to check the flavor of my liquor.

And two oils, both of which were of great quality.

Basically, in Genos, I squeeze out the oil of Hoboi myself.This was the first time we had finished Hoboi oil in stock.

The Hoboi oil I made myself was good enough, and I used it all the time, but the Hoboi oil that King's City prides itself on is rich in flavor, smooth and very elegant.If the flavor is strong, the original hobby oil and the delicate flavor is so good that it can be used separately from the Hobby oil of King's City.

And the unknown Ramapa oil was also an interesting taste.

Ramapa is similar to peanuts in contrast to sesame hobo.So it tastes like peanut oil.This one was also very rich in flavor, and it seemed like it could be used not only for stir-frying, but also for confectionery.

"Ramapa is also favored in Genos for cooking and confectionery flavoring.I think this Ramapa oil has many uses. "

It seemed that the cooks' thoughts were aggregated by such comments on the diamonds.

The nobles do not even taste oil, so it seems that they are complaining about the taste of alcohol.The amount of alcohol you buy will probably depend on the demands of the aristocrats and restaurant guests, not the cooks.

"Next, it will be a seafood ingredient.This is an oil-soaked fish called Jora. "

Stewed in oil is a word unfamiliar to the ear.

However, in Genos, they buy ingredients called Persian oil from Geld.Some of the cooks had vigilant expressions, recalling the intense scent.

However, even if Princess Del Shea removed the lid of the container hidden under the woven fabric, the intense fragrance did not explode.

Looking inside, I can see that the fish fillet and what I think is sinking into the oil.The oil was discolored yellow and some small fragments appeared to have been added to the fillet.

"This is the salted body of Jora, simmered in a retin oil with the leaves of Mummu and Pico, and then oiled as is.In Genos, the ingredients of seafood are not very familiar, but I think it's not that hard to eat. "

When Princess Del Shea used the ladle and the wood sheets skillfully to transfer Jola's oily body onto the plate, she began to loosen it up.It is an unforgettable fact that I usually stand in the kitchen.That kind of work is really complicated.

The ingredients were then delivered to us one by one - still, the fragrance was mild.I just feel the smell of very unusual seafood.

I was quite surprised to hear that.

The cooks from 30 people are also groaning everywhere.This ingredient, Jora's stewed in oil, was delicious enough to eat as is.

I wonder if the leaves of Mummu and Pico are used for smell removal.I can't really feel the flavour of your product.The saltiness was very clear, and the oil of retin penetrated the fish moisture-it was as if it were eating a tuna flake.

"This is not delicious.It's going to be established as a dish even as it is. "

Dia said with a gentle smile.

Princess Del Share also smiled happily.

"Really? I'm very happy to hear that from Genos, who is not eating seafood."

"Yes, we've all tasted mallows and nutmeg... dried fish and shellfish have come to be used as dashi, so I guess I'm a little familiar with the taste of seafood."

Answering like that, Dia has been comparing me to Vulcus.

"However, you two are the only ones using live fish for cooking.Compared to fresh fish, how about this one? "

"It's very delicious. It was beyond my imagination to be able to preserve fish in this way.However, since it has been simmered from the beginning and oil has penetrated into the meat, the means of utilization will be somewhat more limited than fresh fish.But even if you subtract that, it seems like a sufficiently attractive ingredient. "

Vulcus said so, with a blank expression and tone.It looks like you liked the ingredients.

Dia and Princess Del Share came looking at me, so I can say yes.

"This one is not as flavorful as Persian oil, so I think you can make use of it without much trouble.As Diamond says, it's delicious enough to eat like this. "

The problem is that it seems difficult to use it in combination with gibbon meat.

But in that case, you just have to use it as a side dish.In addition, even though there was not much demand around the forest, it was likely to become popular in the castle town.

"If you liked Jora's stewed oil, you could definitely use it for cooking too.This oil has a strong flavor of Jora, so just frying the vegetables is a great flavor. "

"That's interesting. In a sense, there may be more ways to use it than the fish themselves."

Vulcus gently peeks into the contents of the container, and the bozzle sneaks down on its sleeve.Since it is a Vulcan who tends to forget the courtesies to you if he is too obsessed with it, it was an atmosphere that he could still taste it on his own.

Regardless, this would be a very novel ingredient for people who do not have a table to handle fresh fish.The enthusiasm generated among the cooks seemed to increase each time new ingredients appeared.

And finally, cheese and vanilla.

Timaro reacts "better" to Princess Del Share's words.

"No, I'm sorry. Jaguar vanilla is unusual, so it depends on my inadvertent voice."

"Yes, Jagal didn't originally handle that much vanilla.Picos and reamers used for smoked meat were considered sufficient as long as they had the roots of Mummu and Kel.But in recent years, this vanilla called Bona has become a big fashion. "

The bonito vanilla also seemed to be a root stem.It has a more mellow shape than the root of a kelp similar to a Korean ginseng, and the color is unusual light blue.Kel's root tasted similar to ginger, but I wonder what it tastes like.

But before that, the cheese attracted a lot of attention.

Some of the cooks are saying, "Ugh."As Princess Del Share opened the lid of the container, a strong odor blew into the kitchen.

It has a fairly irritating scent like rags that have not been washed.Even if I was more proud of my sense of smell than anyone else, I felt like I had been beaten with a small fist inside my nose.

"Is this... a storage problem?"

Timaro said so while covering his nose with a woven fabric he had.

The cheese in the container was clearly eroded by the blueberries.

But Princess Del Share smiled and said no.

"We dare to mix it with cheese.Blue cheese has long been a favourite ingredient in the King's City of Jagal and the South. "

"Ah, dare you mix it up?However, if you eat potatoes and the like, will you be hit by a sick devil....? "

"No, it's a disease that doesn't strike me."

The majority of the chefs had blue faces that they couldn't beat the cheese.

There, the vozzle sounds like a laugh.

"When I lived in Jagal, I ate your cheese a few times.These cheeses are really in harmony with mammalian liquor and liqueur. "

"I see..." I snapped, and the bozzle turned back towards us with a smile.

"Have you ever eaten cheese like this before?"

"Yes, there was a deliberately green cheese in my hometown.In the words of the bozzle, I remembered that my father loved it. "

The drinking father was enjoying red wine with Gorgonzola cheese.I was curious about it several times, and I had it pinched.Because the ingredients were different, the intrigue was somewhat different, but this certainly seemed to be the scent of blue cheese.

"Bozzle and Asta-sama also had experience of being eaten.I feel comfortable with that. "

Princess Del Shea smiles innocently, and the father who watches her smiles.The Marquises covered their hearts with three threes, but Pollus and the Foreign Affairs Officer's man breathed with a attractive smile.It seemed that the review meeting, which had been extremely smooth up to this point, had a little test at the end.