As the younger brothers brought in a new dish, the diamonds stood up at this table with a smile.
"The next tasting dish is my creation.There are many things that don't make sense, but I hope you don't like it. "
Three kinds of plates are served to you and the cook's table.
By that time, the hall was already wrapped in a huge sigh.Chefs in the castle town and people in the inn in the post town are expressing their thoughts and feelings.
His Highness Dakarmas laughed again when I was secretly worried about you.
"After you've finished tasting a dish, you'll have to come back and exchange opinions!I hope you'll stay with me for a while! "
With His Royal Highness Dakarmas' unexpected insight, I will bow my head a little.
His Highness Dakarmas nodded at the eagle and turned back towards the diamond.
"Now, please explain, Dia!"
"I understand. I have prepared stewed Jola dishes, Gibba meat dishes with Ma Tino, and rice cakes."
Hmm! One plate seems empty…
In response to His Highness Dakarmas' words, one of the minor surnames stepped forward.
With eyes on the contents of the large platter held in her hand, Princess Del Shea brightens her eyes with a "wow."
"Wow! It looks like a real flower!"
It was a floral dish imitating gibberish meat, which had previously been displayed at a feast.
It is steamed and thinly sliced into brightly colored guinea pig meat, which is carefully stacked together to make it look like a large peony ring.And this time, Ma Tino, similar to lettuce, was tailored to the leaves.
After all of you had seen the fine work, the surname took Ma Tino into small plates one by one for petals and one for gibberish meat and leaves.
Both Gibba meat and Ma Tino are moist, wet and illuminated by a clear liquid.It seemed to be the seasoning solution that determines the taste.
"Hmm, great! Gibba meat has been tasted several times in the past few days, but this is also suitable for steaming!"
As His Highness Dakarmas said, the petals of Gibba meat were exquisitely heated and finished very softly while retaining good elasticity.
The transparent sauce is based on the sweetness of the fruit, with a hint of aroma.It was like honey from a flower of gibberish meat, and I felt the exceptional care and dedication of diamonds.
Ma Tino also seems to be slightly fed and soft.Because it is not a vegetable that is originally strongly claimed, it seems to be gently approaching the strong flavor of gibberish meat.As for the meat dish, it seemed perfect.
"The way you put heat on Ma Tino seems to be perfect!Not only the taste of Ma Tino, but even the appearance is in a great shape, as long as you're happy! "
His Highness Dakarmas thus embarked on the next dish.After all, the confectionery is cooked in a stewed dish made with Jora's oil.
In addition to Jola, mallows similar to prawns were used here, and the flavour tone seemed to be miso.It is unusual for a diamond dish, and I don't feel any special craftsmanship in appearance.
"I use miso, sugar, hobo oil and some vanilla for your stewed dishes.It is a finish that is not yet finished, but I think it will provide a stepping stone for using the wonderful ingredients of Jola's boiled oil. "
This dish was, dare I say, a simple finish.It is not a completely unfinished finish, and I think it will be completed enough in the store.However, the diamond dish, called Genos's Twin Beauties, seems to lack impact.The exotic accent added to the Japanese-style flavor may have led to some of the soup dishes previously served by Princess Del Share - either the difference in experience in handling ingredients or the degree of completeness that did not exceed Princess Del Share's cooking.
"I see! It may not be a finished product, but it should be enough to convey Jora's appeal!Perhaps it will be a good guide for the many cooks who have gathered here! "
After all, His Highness Dakarmas smiles with a full face and does not attempt to make any negative remarks.The other Princess Del Share was also smiling with an extremely satisfied look.
And finally, ricky-based confectionery.
Ricket is a similar ingredient to dried grapes.Originally, it was sweet enough, so it was heated by adding currant milk, milk fat, etc., and finished like a jam was wrapped around the fuwano dough.
The fuwano dough is baked as fragrant as a pie, which also has a rich aroma of milk fat.It has a gentle, diamond-like taste that is elegant and unforgettable.Considering that it has been prepared in just five days, it will be more than enough.
"Hmm! This is great too! After all, Diamond is very good at making sweets!That way, people will be happy and brave enough to buy rice! "
"I'm honored to hear that."
Diamonds smile gently, as does Martin and Porcus.Her Royal Highness Dakarmas and Princess Del Shea may be stroking their chests in their hearts, as they both have extremely pleasant expressions.
But even here, I couldn't hear the word "delicious" from the royals.
It may simply be that these two names didn't originally use such words, but avoiding the word "delicious" to celebrate the culinary excellence was something that never fell into my mind.
(Instead, I don't use the words "bad" or "can't do it"... or "can't do it" or "can't do it".)
While I was thinking secretly, I was given a new dish.
Now it's bozzle cooking.My cooking was hard to come by. [M]
"This is my prepared dish.It is a stewed Jola dish, Kimus meat and No-Gigo soup dish, and caron meat baked in Ramapa oil. "
Jora's stewed dishes were based on miso as on diamonds.They also seem to be using the roots of Mehmoo and Kerr, and their flavor and spice are more pronounced, making them more exciting than diamond dishes.
"Hmm! Does the fact that Lord Bozzle and Diamond's lid used a mistake on Jorah prove that this is the best solution?"
"How about that? Because Jora's stewed oil is delicious even if eaten as-is, it seems to be harmonious with various seasonings... but if you ask for completeness within a period of five days, you may want to rely on the strong flavor of the miso."
"I see! This miso is a great seasoning!We're just putting together a math that we can buy! "
Indeed, Jola's stewed oil seemed to go well with the miso.Somehow, it feels like you're also eating the miso stew of a mackerel.
But since Jora was originally simmered, the texture has been sacrificed.To tell you the truth, I shouldn't have thought that using fresh fish would make it tastier.
(But, well, in Genos, fresh fish are rare.If you think of it as a substitute dish, it would be good enough)
And if this can be purchased at the same price as the veterinary meat, there may be few people who would be interested in either the castle town or the post town.Some visitors from Jagal and Sims are dissatisfied with the fact that there are few fish dishes in Genos.
(Thinking so, he could be a gibberish rival.)
When I thought like that, Princess Del Share shouted at Hisasa.
"What's the matter, Aster?If you have any thoughts, please let me know your thoughts. "
I went back for a moment, but I decided to be honest here.
"Yes, because fish are rare in Genos, I was wondering if Jora's boiled oil would be popular in both the castle town and the post town."
"Does that mean that people around the woods who sell gibberish will have an unfavorable situation?"
With a smile that doesn't kill insects, Princess Del Shea pokes at the sharp part.This father and daughter may have been more insightful than the appearance.
"Yes, but those who were selling caron and kimus would have fallen into that situation with the advent of gibber meat.We can't just complain ourselves.Besides, whether it's Gibba, Jola, Caron or Kimus, each has its own taste, so I don't think that even if new ingredients come out, they will be so bad. "
"Asta-sama is honest, but also bright and uplifting. Very favorable."
That said, Princess Del Shea smiled at me.She smiled like a princess and couldn't beat Dial.
I was relieved to breathe, but without heart, my neck on the side where Eye-Fa was standing was sore and painful.
"Hmm! This soup dish is also amazing!The flavor of Karon's milk and the sweetness of No-Gigo seem to be in perfect harmony! "
His Highness Dakarmas was obsessed with tasting.
The bozzle laughs brightly and says, "Thank you."
"That dish was originally designed for the stripe.It replaces the stripe with no guigo and matches the finely tuned dish. "
The stripe is pumpkin, and no gigo is like sweet potatoes.Although it is not so similar, there are also common terms in terms of the sweetness of vegetables and the flavor of the earth.I tasted it myself, and it seemed that this dish was not too deficient.
The final dish is a roasted carrot dish.
This one had an elongated slice of carrot, stir-fried with some vegetables, and looked like Chinese food.I use Ramapa oil in peanut oil to bake it.
The ingredients are a lineup of carrots, neon and spinach, and bamboo shoots, chamchamcham and paprika.
The scent is sweet and fragrant. Not only Ramapa oil, but also the scent of vanilla when using Hoboi oil and cinnamon.
(Except for vanilla like cinnamon, it's really like Chinese cuisine.)
When I tasted the food, it was more delicious than I expected.
The seasoning is based on tau oil and fish soy sauce.But more than that, it felt like the scent that had originally been felt had shaken the taste.
The flavors resembling peanut oil, sesame oil and cinnamon are more forward than those of tau oil and fish soy.Rather, it was felt to be lightly flavored to aid in those flavors.
"This is... delicious!"
- His Highness Dakarmas raised his voice even louder.
It's shining brightly under the interesting eyebrows.
"It's a very sophisticated flavor while preserving the simplicity of Jaguar cuisine!Is this a mixture of lampa and hobo oil? "
"Yes, I thought those oils were very harmonious."
"Hmm! The blend is stunning and the sweet aroma of unfamiliar vanilla adds exotic feelings to it!Even though at first glance the dishes were baked unconventionally, you can see Lord Bozzle's meticulous attention everywhere!Is Del Share any different? "
"Yes, it's very delicious. Besides assembling a great flavor, it's also perfect for how to cook and sort ingredients."
Her Highness Dakarmas was followed by Princess Del Shea, who said the word "delicious" lightly.
The bozzle that heard it smiles like a show-off.
"If you like it, I'm glad to know.This dish was originally devised when I got Hoboi oil... but by then, I had already used some kind of vanilla.It's up to us to make it as simple as possible, as adding lampa oil to it breaks down the harmony. "
"I see! But it looks like fish sauce is also used here!Is fish sauce the ingredient we've been using recently? "
"Yes, it's up to you to add fresh fish sauce, because if you just pull out the vanilla, it's a really boring taste.We also use Myanz vanilla to combine their flavors. "
"Myanz! It's Geld's vanilla we're buying too!I see, even in parts that aren't on the front page, those ingredients support the undertaste of the dish... no, it's a wonderful job!It was absolutely delicious! "
The word "delicious" popped up again.
But, yes, this is a wonderful dish.I didn't seem to lose the guiba dish of diamonds either, but since it was accompanied by a new ingredient, Ma Tino, I think this dish is in line with the thrust of the day.
(Still, Vulcans didn't convert to existing cuisine, it felt like a prototype assembled from scratch.Was there a difference in completeness around there?)
So, what will my cooking look like?
All this was completely unpredictable.
"I brought you the next dish."
And the younger maids and maids lined up new plates.
It is also a dish that I do not recognize.Apparently, my cooking was turned for the last time.
"This is the dish I prepared.It consists of baked dishes made with Jola, soup dishes made with bona roots, and sweets made with the oils of Ricke, no Gigo and Ramapa. "
The smiling Princess Del Share stood up and explained it to me.
His Highness Dakarmas is laughing brightly.
"This is just something I'm used to eating!We'd love to hear your thoughts! "
Martin and the others talked about the dishes while retaining their well-behaved expressions.
With that sideways, I'll start with baked goods.
Similar to the tuna flakes, they are sautéed in oil with small, sliced chum chums, tau beans, and buckwheat syrup.The fragrance is the aroma of tau oil and hobo oil.
This was quite a feat.
After all, Jola's body has been loosened in the process of stir-frying, but it is caught in the ingredients along with the seasonings, creating an unspoken taste and texture.Kerry roots, similar to ginger, were also used to flavor it, making it a delicate accent.
And above all, the flavor of hobo oil is wonderful.
This is obviously a fine hobo oil brought in this time.Originally I thought it was a delicate flavor, but I even felt that the flavor was the determinant of this dish.
"No, it's great. Jora was also used at the review party the other day... but Jora is also good for baked goods."
When Martin said that, Euriphia followed suit as well.
"Of course, but if you talk about it, Jora's dishes will also fade away.... you too, Dia. "
"Yes, I'm also chewing on the wonderful ingredient called Jora."
As Eurifia said, Princess Del Share's cuisine was exceptional when it came to Jola's cooking.Well, we only had five days to review it, so I guess that's natural.
"I'm in the same mood. If you'll excuse me, I'd like to go back to the kitchen right away and start exploring new ingredients."
Vulcus said so.
There is no seriousness because the expression is open ocean, but I'm sure it is the sincerity without mixing.If someone forgives me, I'll be happy and brave enough to return to Silver Star Hall.
(But this is really delicious.)
After all, it is a delicacy that has no Keren flavour because it is a raw Jaguar dish.Among other things, the taste and texture brought by Jola and the flavor of Hoboi oil are impressive.Not only was it delicious, but it was also considered a worthy offering for the exhibition of new ingredients.
So the next dish, soup dish made with bona root - in another sense, it was a wonderful feast.
Anyway, it is a soup dish based on bona root similar to wasabi.This taste was completely inedible, but it showed a good degree of completeness.
The base is still tau oil, but there is rusty flavor in every corner.However, the root of the bonnet is not so painful as to reduce the pain when heated.Genos residents were also able to eat the food without tears.
The ingredients are caron meat, ma-tino, ma-gigo, and ma-pla.It is true that all the vegetables with horses can be harvested in Jaguar, so this is also a raw Jaguar dish.It was a similar ingredient to lettuce, sweet potato and sweet pepper, so it didn't seem unusual to me, but it wasn't a bad combination at all.Simple but unfamiliar, it's very pleasant to eat.
How's it going, Asta-sama?
And Princess Del Shea suddenly asked for her opinion with a naming finger.
I will swallow the contents of my mouth and then say yes.
"The combination of bona roots and ingredients is very fresh, but I think it is a great finish.Could it be that this is what the people of the west prefer, and that you withheld the amount of bona? "
"Yes, if you're used to eating bona, you'd like some extra bona.There are not many people in the southern kingdom who say that Bona's cuisine has been produced since tears spilled. "
"Well, I think it's only in this time that Princess Del Share has excellent cooking skills that we can grasp the tastes of the people of the West."
I merely expressed my honest feelings, but the effect was enormous.Princess Del Shea dazzled Emerald Green's eyes as she stepped forward with the impetus she was about to rush towards.
"What else do you think?Was there anything you couldn't do? "
"I can't think of anything I can't do.Bona root seems to go well with tau oil, but I don't think it's my idea to make it into soup dishes... and the combination of ingredients is also fresh.After all, Ma Tino is adding it to the pot later, right? "
"Yes! If you simmer just as much as the other ingredients, it will only make Ma Tino tickle!"
"Ma Tino, Ma Pra and Ma Gigo have very different textures, so it's very pleasant to eat.Is the stock... Karon's bones?It has a very deep flavor. "
The more words I repeat, the more the eyes of Princess Del Shea shine.After all, she also had a puppy-like impression, so she could almost see her tail swinging happily.
(I would like to deepen the bond, but if you like it too much, it seems harmful.My neck is starting to tingle and should I leave it like this?)
I didn't have many people around the woods to calculate and keep my mouth shut.
Then Eurifia shouted as if she had been waiting for it.
"This sweet is a wonderful treat, too.There's a lot of ingredients in King's Landing in the south, so it's a very novel flavor... and I think I've enjoyed sweet Audiphia a a lot. "
Princess Del Shea looked back on Eurifia with a smile after seeing me somewhat unfortunately.
"Thank you, Diamond is very good at making sweets.It would be very proud of you to say that to Eurifia and Princess Odifia, who are eating such diapers every day. "
Odifia cheeked Princess Del Share's candy like a French doll.I couldn't see you waving your tail, but my grey eyes still seem to shine satisfactorily.
I haven't eaten any of these sweets yet, so I decided to take this opportunity.
At first glance, it's an unparalleled snack.It has a small oval shape and the fabric is a little yellowish.
After eating, it was found that the hue was from No-Gigo.They were kneading sweet potato-like no-gigo into the dough.
Besides, I suppose it's used to the limit of the sweetness of No-Gigo.It's not sugar, but the natural sweetness of No-Gigo.Even without reaching the inner ingredients, the fabric was delicious enough.
But the ingredients are also a great taste.It is a rickety jam that resembles a raisin, but adds more flavor to it.It seemed to be an aloe like strawberries and a minnow like peaches.
There is probably little sugar used here, either.The sugar content of Ricke and Minmi alone covers the acidity of Arrow.Because it makes use of the sweetness of the ingredients themselves, I felt it was a very elegant and delicate taste.
In addition, the flavor of Ramapa oil resembling peanut oil spreads through the hills.
The fabric is probably kiln-baked, so it's either kneaded straight into the fabric or the ingredients.I had to be conscious of what a little flavor it was, but it seemed to be giving this sweet elegance again.
"This is a great job.Not only rice, but also No-Gigo and Ramapa oil seem to be very sweet ingredients. "
Diamonds called it that, smiling loosely.
Diamond confectionery was also excellent, but it will not reach this level of completion.That sounds crazy, but we've only been given five days.
"This combination of Princess Del Shea's cooking skills and the wonderful ingredients of the King's City of the South gave birth to so many confectioneries.I would like to thank both Western and Southern gods for their good fortune in tasting it. "
That's what Martin says with his usual smile.
Princess Del Shea smiled with a smile on her face.
"Thank you. I've been surrounded by these ingredients since I was born, so I can manage to make it look good without shame.If you have shown me this much in just five days, you will soon be able to make me and other foods and sweets. "
"Hmm! I'm in the same mood as Dell Share!It was worth a long trip to Genos! "
Since then, His Highness Dakarmas has turned to me with a full smile.
"Well, it's finally Lord Astor's turn!I'm looking forward to what you've cooked! "
"Yes, it's a heavy load after Princess Del Share, but... I've worked on it myself, so I hope you like it."
My cooking is served by my surname and maids.
In order to serve as an explanatory role, when I stood up on the spot, Ey-Fa, who was bending diagonally backwards, whispered in his ear.
"Aster, it seems that your culinary culinary culinary last came at the behest of the royals."
"What makes you think that?"
"The surnames who were trying to bring asta's food here were stopped by another surname.That's the last thing I'm going to do. "
When I lost my word, His Highness Dakarmas said, "Is something wrong?".
His Highness Dakarmas and the princess next door are sparkling their eyes with expectations.No evil could be seen there.
(I mean... is this the last type of fun you want to keep?)
That much pressure is on my shoulders.
But the cooking is already done.I had no choice but to do my part with the nostalgic word "carp" in my chest.