1063 A review meeting (2) ~ Shi-

As a result, a second screening meeting was started at the VIP Museum.

First, the ingredients will be unveiled.It was the first time that the people involved in the station town had seen the actual ingredients while they had already mouthed the tastings that were used.

Per Sweet Potato, No Gigo.

Per lettuce, Ma Tino.

Like a dried persimmon, Matra.

Per raisin, rickety.

Pickled tuna flakes, marinated in Jorah's oil.

Per peanut oil, ramampa oil.

Per Gorgonzola cheese, blue cheese.

Wasabi perfume, Bona.

In addition, 10 varieties of high-quality hobo oil and liqueurs are added.

If Princess Dellshare had explained the basic handling, it was finally up to me.

“As you can see, Noghigo is similar to Maghigo, and Ma Tino is similar in appearance to Tino.The taste is not so far away, so I think it's not difficult to apply it to the dishes so far.... but because No 'Gigo has a distinctive sweetness, it's probably faster to replace it with Tripe.At the previous tasting, Bozuzu replaced the tripe with Noh Gigo and fine-tuned the taste, right? ”

From among the group of cooks, Bozuzu returned the word "I see".

“I think the texture of Noghigo is similar to that of Maghigo, but I think there are only tripe vegetables that are so sweet.It's probably the fastest way to use No Gigo instead of Tripe in cooking and confectionery. ”

“Yes, as far as confectionery with Noah Giggles is concerned, it is exactly what Tour-Din has shown us.”

Wearing an apron-like waitress dress, Tour-din's face blushes red.Tour-din's sweet no-gigos are the mouthpiece of most of the people here.

"Also with regard to Ma Tino... as Princess Dersheer said, this one is softer than Tino."It's good for eating fresh, and if you're not careful when putting it on fire, it'll break down.If you use it on the stalls, I think it will be mainstream to use it as perishable food with strong seasoning.In that case, you don't have to chop it as thinly as Tino, so you want to cut it into large pieces and take care of the texture. ”

As far as I was concerned, I was in the mood for a summary of the study session on the edge of the forest.From about half a month ago to today, we found the time to explore new ways to use our ingredients.

"Now then, Matra and Ricke... I'm going to ask Limi-Lou and Tour-Din, who are good at making sweets."

“Yes!” Rimi-Lou cheered up, followed by Toure-Din.

"Matra and Rikke are delicious as is, but I think it's very easy to use even the ingredients for sweets!"It seems like you can use Ricke just like Aaron and Amansa, right? "

“Yes, if you add water and simmer and knead it, I think you can use it just like Aaron and Amantha.Besides, it's sweeter than Arrow and Amansa, so you don't need sugar. ”

"Yeah, that's right!" But even if you simmer the matra, it won't soften like a ricket. "

“Yes, I think it would be better to chop it into small pieces and knead it into the dough, or to add flavor and flavor to the liqueur itself.”

It was Jan who shouted, "To Ricke herself?"

Tuul-Din nods, "Yes".

"I haven't finished it in a satisfactory way either... but I think Ricke is a bit of a special fruit."Doesn't it have any other fruit-like acidity, or does it have earthy flavor?Besides, it's so sticky that no matter how much you simmer it, it won't collapse, so I think you can flavor it by simmering it with something else. ”

"Hmm... in what way is Lord Tour-din exploring?"I would be grateful if you could tell me as much as you can. ”

“What I'm trying to do is simmer it with stickers, fruit juice from the batch, and fruit wine from Mamaria.I first thought of what would happen if I added acid to a matra that didn't have any acidity... it wasn't finished yet, but I couldn't get used to it. ”

“I see, I find it very interesting.”

Yang retreated, but the other cooks began to fuss.One person raises his hand to represent it.

"Thank you. I couldn't imagine the finishing touches just by talking to you."If you don't mind, could you show me a good example? "

The people of the camp town were very polite, and they were the owners of the [Long Ears Pavilion of Randall].

Toole-Din turns his gaze astray, and Princess Dell Share smiles at her.

“Make as many tastings as you want!That's why we're having a party in the kitchen! ”

"Yes, I understand.However, this has to be simmered for quite a long time..... "

"Don't worry, we'll keep talking about it for a while!"Asta-sama, that's okay, isn't it? "

“Yeah, no problem.”

Therefore, it was decided that the first cooking could be started here.

At the behest of Tuul-Dinh, chop ten matras into thin strips.Matra, which was sticky like dried persimmons, was very difficult to cut, but the shape was messy and I didn't care, so I managed to finish it even though I was struggling.

It is said that the chopped matra should be simmered with lemon juice and Mamaria fruit wine.Toole-Din was devising such a use without my knowledge.

"Let this simmer for about half a minute over a weak fire.I'm watching the fire, so please keep talking. "

"Rimi doesn't have much to talk about anymore." How about Asta? "

"That's right. Now, just one thing."... this is Matra, but I'm trying to find a way to use it for cooking. ”

"Cooking? You want to use this sweet matra for cooking?"

Princess Dell 'S eyes twinkled, and I nodded, "Yes."

"In the castle town, the fruit is also used for cooking, right?"I'm not very familiar with it, but I've used it in stewed dishes in Ramam. ”

Ramam is a fruit similar to an apple, and I used to use it in Giva Curry.

"But," said Timaro.

“We use fruit for cooking because we want its mellow sweetness and refreshing acidity.Matra doesn't have any acidity, and it doesn't have any sweetness... it doesn't feel sour, and it feels different from Ramam or Mimi. "

“Yes, I find it difficult to replace Ramam or Mimmi with Matra.I think I can replace sugar and honey. ”

"Replace sugar and honey with matra?That's another... bold idea, isn't it? "

“Yes, that idea came to me because Matra was so intensely sweet.I feel that Matra is sweeter than sugar. "

I've heard that in my hometown there are dried persimmons that have more sweetness than sugar.Regardless of that fact, I felt that Matra was so sweet.

“And I think the sweetness of Matra goes well with tau oil and miso.I'm still experimenting, but I'm thinking of replacing the sugar in those dishes with matra first. ”

For example, I wonder if it could be a gibberish?

Nawdis also shouted out as if he could not hold back.Her eyes were so bright that she could not be beaten by Princess Dell Share.

“Yes, that's exactly the kind of dish.It seems difficult to compensate for the sweetness of braised cubes with lamambs and minglings, but I thought that if it was matra, I would be able to ask for new delicacies. "

"Hmm. When I talked to you, I felt like that too."I'm sure we'll have to try this one out. "

Therefore, the description of the fruit is also finished.

Since the stewing of Toole-Din has only just begun, I am going to work on the ramampa oil.

"Ramampa oil was used by Bozuzu in meat dishes.I think it is similar to Hoboi oil in that it has a different fragrance and sweet flavor, so it seems to be suitable for both roasted and simmered dishes.Also, it is very good with Hoboi oil, so it is good to mix and use it.First of all, I think you should try using a small amount of Hovoy oil to make sure it matches. ”

"Also, this is also suitable for ingredients in confectionery."

And it was Bozul who struck me with the hammer.

I'll say, "That's right."

"I'm currently studying Tour-Din, but unfortunately I haven't been able to find out yet."However, it seems like you can bake the dough, knead it into the dough, or just mix it with sugar or something and apply it to the dough to get enough new delicacies.Personally, I think it goes well with baked goods. ”

Then, when I tried to cut the story off, Princess Dell Share said, "Asta-sama!”he shouted.

"Somehow the conversation was too quick, and the meeting was about to end in less than half of the time limit promised!"Besides, can't you make tastings? ”

"Oh, I was thinking of putting together a tasting later."Before I do that, I thought I'd go through the basics. ”

"Oh, that's right!"I'm sorry that I took up so much of my mouth! "

Princess Dell Share put her hand under her chest and sighed with relief.You must have been looking forward to today's meeting.

In the same vein, I'm going to talk about blue cheese and Bona.

Blue cheese doesn't have much to say because its intense flavor can only be reconciled with vanilla.As for Bona, I decided to leave it to explain the compatibility with tau oil, and I decided to wait for the tasting site.

And lastly, it's Jorah's soaked in oil.

It was this ingredient that people expected most.

“At previous tastings, we've heard from all over the world that Genos is often asked for fish from distant customers.That's why the use of Persula's oil pickling method has been put to the test... but the flavor is so intense that I think it will be of limited use.Also, even if it was delicious, I still had some questions about whether I could call it "fish food". "

"Yes, Persula is a delicate fish, but the intensity of the flavor is more pronounced, and the shape is lost when kneading vanilla, etc.In that case, it would be more appropriate to call it a seafood dish. ”

And Bozuzu hit me with the right hammer again.

Could it be that the sense of responsibility of the people of the South makes them do so?I gave you a thank-you smile and let you keep talking to me.

“Since this Jola is already stewed in oil, it's difficult to finish the dish in shape.However, since it does not have as intense a flavor as Persula, it seems that it is not difficult to take advantage of the flavor of the ingredients.It's delicious to eat as it is, and it tastes wonderful to just add it with a seasoning such as mayonnaise.Personally, I think it would be better if we didn't do too much crafting to take advantage of Jorah's taste and give her the impression of a fish dish. ”

“But if craftsmanship isn't necessary, there's no reason to serve it in a restaurant.You can buy Jorah's soy sauce yourself and take it by mouth. ”

This time, Timaro shouted.

I would very much welcome raising this issue.

"I feel the same way, too. It's a simple and convenient ingredient for me to eat at my own house, but I thought it would take a little work to finish it off as a dish for sale.So I've come up with an interesting way to eat, and I'd like you to take a look at that. ”

I asked three people other than Toole-Din to prepare their own food.After all, the number of opponents was so large that Reina = Lou and the others had to play the guiding roles.

The innkeepers and the castle town chefs will be divided into four groups of about a dozen people, and they will gather at each workbench.I saw a lot of people in the castle town, including a Vulcan faction and Timaro and Yang.

"It seems that fashion is delayed in the castle town, but what I have devised is fried food."It's a cooking method that reduces craftsmanship as much as possible, so please keep it that way. ”

I loosened Jorah's soy sauce and scooped it into a dumpling shape.Finish it in a solid state so that the shape does not collapse, and sprinkle the flour with it.

"I'm going to fry this in retin oil.Jorah is still a food ingredient, so if the surface is baked, that's enough. ”

From all over the place, the sound of Jorah being fried echoed.

Then, the Princess Dell Share, who naturally stood up to me, whispered sneakily.

"Hey, I'll ask you all the time, but you've got your father's share of the tasting, right?"

"Ah, yes, I always prepare for the tasting at the tasting party."

"Great! If you don't leave me there, my father will be turned upside down!"

I felt like I wanted to see it, but of course I couldn't try it on the basis of such interest.

In any case, Jorah's deep-fried dishes are finished one after the other.Just baking the surface was fine, so finishing the number of people was not a hassle.

The first part of my baking will be taken to the nobles.Then the next portion was completed and distributed to the surrounding people.

"Oh, this is... a finish that leverages the flavor of the ingredients."

The first person to say that was Yang.

"And the fragrance of the fried surface seems even more preferable.It's a refreshing reminder of how delicious Jorah's stewed and marinated ingredients can be. ”

"Yes, Jorah, it's really delicious, isn't it?"

It seems that I have finished tasting other rabbits, so I asked them to gather at the same place again.

"These are the ways I've devised to eat."Of course, that's all it takes to simplify things, so it can be effective to prepare a second seasoning or to knead a vanilla or something into Jora.So what kind of ingenuity are you going to develop is a showcase of your skill as a cook. ”

“I see. So you're going to use the flavor of the ingredients to create your own… I'm sure you can sell it as a fine dish.”

Timaro, who had a difficult face, said something like that.

“You can rate this as fish food, but there's still plenty of room for craftsmanship.Even if you put it in a station town where you have to cut down on ingredients, you won't have a hard time.After all, even if you don't add any seasoning, it's so delicious. "

“Yes, it's because Jorah's stew is delicious.”

"Excellent. Excellent workmanship.In the sense that it can be used individually in the castle town and the post town, it seems like a great dish. ”

That's how Timaro looked at me.

"But Master Asta... no, the people around the forest finally gained the richness of people by selling meat."And yet, to devise such a wonderful fish dish, to put it in place, and to make it known to others... what kind of intention is it? ”

“As I said before, we wish Genos prosperity.The more Genos is known to be a gastronomic town, the more busy the town will be, and the more Gibbons it will sell. ”

However, this Jorah's dish may be destroyed and the value of Giba's dish may be reduced.

“In that case, I'm going to come up with something better than this Jorah dish.I think that's the most desirable way to get more and more great food. ”

That said, I gave Timaro a smile.

"Besides, I believe in the beauty of Giba meat."No matter how wonderful the ingredients Jorah's stewed in oil is, even Giba meat can't be beaten.... thank you for your concern, Timaro "

I was not worried about you, my servant.I just wanted to warn you that you may be losing your cause by using your current reward. "

Timaro whispered to the nobles as they opened their ears.

When I said "thank you" again, Toole-Din, who was silently watching the fire, shouted "um".

"This Matra is finally complete."Can you help me sort it out? "

Yun-Sudra and Rimi-Lou worked together to separate the juice of the seal from the fine slices of the matra stewed in fruit wine.

It was the first time I had spoken of it - it was a very elegant taste with lemon-like acidity and red wine-like flavor added to a matra that resembled a dried persimmon.

”Is Matra finished like this... this tastes good enough to be used as a confectionery ingredient?”

When Diamond smiled softly and said so, Toole-Din replied "Yes" in a frightened manner.

"But I still don't think the flavor is enough.Because Matra's original sweetness is strong, don't you feel like you've lost it? "

"I see... why don't you just marinate it for a few days?"The dried fruits are so tight that they shouldn't be able to taste well inside. "

"I see, that's the way it is."Thanks, I'll try it when I get back home. ”

Elsewhere, people were loudly exclaiming.There is no distinction between station towns and castle towns, and approximate people seem to be impressed by this finish.

"...... Tour-din, you have a great skill.After all, when it comes to confectionery, the idea of Tour-din stands out. ”

When Pratica said this with a sharp look, Toole-Din lowered his head and said, “Thank you.”

After seeing that smiling exchange, I shouted, "Okay."

“So, I'm going to show you some tastings of other ingredients… and I'm going to share with you some of the cooking techniques.”

"How to cook? What are you talking about?"

"The way I made the thin skin of Chaska that I gave you the other day, and the way I made the flakes of Meles that Tour-Din gave me.And then again, I wanted to tell you how to make chatch mochi and chocolate.In that regard, we have already received approval from our chiefs and noble people. "

The chef, who was well-behaved and quiet, had a big noise.

In that way, it was Bozul who shouted in surprise.

"Why did you do that to me?"Isn't that a precious cooking method devised by Lord Asta? "

“For me, they're sorted into categories.I think the important thing is what kind of food and sweets they can be used to make, right?So we came to the conclusion that there was no need to hide it. ”

I gave you an answer like that.

Instead, can you teach us how to downtown?

How about a ceremony?

"Yes, we don't know anything about what to do to soften the meat, what flavors to add, or how to handle the vanilla... it's a common practice in castle towns."We are amazed by the castle's cuisine, just as you are amazed by the cuisine on the edge of the forest.So if we can teach each other how to make ends meet, maybe we can open up a new path...... that's how I thought about it. "

People are still screaming loudly.

With a voice that I couldn't beat, I made him say it even more.

“We were greatly inspired by the exchange of words with you during the tasting.But there are parts of the story where words are not enough.Therefore, I suggested to the noble people that they make up for it with this chef, and they agreed to it.I apologize for the suddenness of the conversation, but if you don't like it, thank you very much. ”

First of all, Kamadobe in Moribe revealed the handling of new ingredients and other things.

As you prepare for it, Levi calls out to you, "Hello."

"I was surprised by the sudden story... but you didn't really care about me, did you?"

"Oh, Levi was curious about the castle town."Yeah, that's what inspired me to think... but of course, that's not all. "

My true intentions are exactly as I just told you.Until now, I had decided that the food of the castle town was far from me, but I decided to refresh my thoughts through a tasting party.

Reina-Lou and Marfila-Naham were influenced by the castle town to create such wonderful dishes.But that's probably because they have an exceptional sense of cooking and taste.

I'm confident in my tongue, but I'm just counting on the experience I've had in my hometown.If you stop here, you won't be able to grow any further.

I'm recognized as the best cook in the world.

But I'm only 19 years old.In my hometown, it was only half a man's apprenticeship.

My secret goal is to be a chef beyond my father.

Even though I can't see my dad anymore--no, if that's the case, I didn't want to let it go.

And I am the people of the forests, and I am also the people of Genos.

As I have done with the women around the forest, I thought that if the cooks in the castle town could do the same -- and if they could do the same from there, I might want to go to a more desirable end.

But after all, what lies at the root is a simpler idea.

What kind of dishes does a castle town cook produce after mastering the methods of the forest side?What kind of cuisine does the Kamado number on the edge of the forest produce after mastering the castle town method?The main focus is on that idea, and I am also included in the forest side kamado number.

I want to make even better food and make people happy about it.

That's all I had at my back.

(... so don't worry, no matter how much you learn the castle style, you won't be disappointed by the frenzy of cooking.)

With that in mind, I glanced at the figure of Ei = Fa hitting the wall.

The first thing I want to deliver is, of course, Eifa.So, unless Ei = Fa thought it was delicious, he had no ambition or desire.

"Well then, let's make Shasca skin first."I think I'll finish the tasting with the ingredients from the southern kingdom. ”

So I started cooking again.

Whether or not what we do today will be our own flesh - it should have been up to us, just like the tasting experience.