1076 Last tasting/cooking edition ② ~ opening ~

And time passeth, and is the fifth hour of the descent.

After finishing our cooking, we were led to the Great Hall.

Eight cooks have already been waiting for us there.

Reina-Lou was as ruthless as she was when she broke up during the day, and Marfila-Naham laughed at her.Ray's women and Naham's youngest sister are burning their cheeks in exuberance as they complete their great work.

When the maiden opened the door wide according to the signal from the inside, a well-behaved applause and enthusiastic gaze were delivered from all over the place.

There are 106 seats available for voting today.Since there are three sets of people who prepare the meal more than the confectionery tasting, it is the account of six people, including the assistant's portion.But no matter what, almost the same face as the day before yesterday was supposed to be gathered here.

The food of the wagon is transported to each booth, and we are guided to the seats of the noblemen. Although we attended the tasting two days ago, we felt completely different on the side of judging.

“Now we'd like to introduce you to the chefs who prepared today's dish.”

Por-Earth will give us our names one by one.

Silver Star Hall 's master, Vulcus.

His disciple, Bozur.

Timaro, the chef of Selva's Spear Pavilion .

Levi, the chef of Kimusu's Tail Pavilion .

Nawdis, the owner of the [Southern Great Tree Pavilion].

Nail, the master of Xiong Ting .

Asta, the kamado number on the edge of the forest.

Likewise, Reina = Lou.

Also, Marfila = Naham.

The tasting session the day before yesterday was a fierce face, but it would never have been lost today.No matter how humble I was, this was supposed to be the representative cook of Genos.

“Now, we're going to start the tasting.We will start voting for flavor matching after an hour, so please take a look at it and try it. ”

Nine people in charge are led to the cook's table, and the same number of assistants are scattered at each booth.Only Eifa and Dalí-Sauthi remained, and the eldest brothers of Ziza-Lou and Ravitz followed their bloodline.

"At last, it's the last tasting!"We've been looking forward to knowing what dishes you've prepared for us, the best cooks in Genos! ”

His Highness Dakarmas was still in full swing today.The day before yesterday, I didn't have any conversational conversations, so I welcomed this enthusiasm right in front of me since the banquet on the edge of the forest.

"However, today, there is no ingredient specification, and we have asked you to prepare your own dishes!"Whether you choose a familiar dish or a new dish, it's up to you… no matter what! ”

Then Eurifia, who was still sitting right next to the royal family today, called out.

"At the tasting the other day, we were serving sweets in the order of the station town, castle town, and forest side."Is it in the same order today? "

"Yes! That's how we took it!"... of course, this is not the result of the neglect of the people of the bunker town.Rather, I am not used to complex seasonings, so I let the people of the castle town in the middle! ”

Of course, there were no voices of dissatisfaction.No matter what order they eat, that shouldn't change the outcome.

(But is that evidence that we are expecting the last of the forest?)

Eifa said that His Highness Dakarmas was the last to spin my dishes at the first tasting.If so, the same measures might have been taken today.

Levi and Nawdis are slightly nervous and tense.The nail was as expressionless as usual, and the three people in the castle town remained the same.Reina = Lou had a tight expression, and Marfila = Naham had a sharp swim - and all of them were wearing white cooking suits.Unfortunately, the picture of people gathering in the same roles in the station town, the castle town, and the forest was fresh.

"Thank you for your patience."This will be your first dish. ”

A large number of maidens lined up the same dishes on the tables of the nobles and cooks.

And it came to pass, when he saw the contents, that he arose, and was a Levite.

"This is my food, so I'll -- oh, no, I'll explain myself."

Huh! The people at Kimusu's Tail Pavilion have prepared a dish called Makamen!

"Yes. When the Jagal people use Giba's bones around the forest, they might think that it's not enough, but... I believe that this should have its own delicious taste, so I decided to serve it."

Levi, a slum-born man, seemed more nervous than anyone else.

However, the feeling that it is never something to be taunted is flooded with its gaze and voice.

"Hmm, the fragrance of Kel root is fragrant!"It used to have a wonderful taste with maroons pickled in chit, but this time it's all about kelp roots! ”

"Yes, at our stall, we were originally selling Meermoor and Kel root for a separate fee, but Kel root was not selling well at all."In particular, I heard that Jagal people liked Meermoo and Kel's roots equally, but there were many voices saying that they were not enough when I ordered them. "

"Hmm! It's true that Kel's roots change their taste dramatically even in small quantities, but it's said to be difficult to make them the mainstay!"Because the flavor is intense, it can break the taste of the ingredients!I'll give you a heartfelt taste of how Kel's roots are handled! "

His Highness Dakarmouth took the dishes, so we decided to do the same.

Personally, I was given a taste of this a long time ago.This is because the usual ramen and izaka recipes are different, so it cannot be handled in the stall, and it was decided on a special menu position in the cafeteria.

The biggest difference in the recipe is the stock.The ramen from "Kimusu's Tail Pavilion" only takes stock from Kimusu's bones, but we also add smoked fish and seaweed stock to it.

Even if you put a lot of Kel root into the existing ramen, it feels like it doesn't fit well anywhere.Levi and Lars decided to review the stock, which was the root of the flavor.

Kel's roots certainly feel more in harmony with this ramen.The strong flavor and spiciness of Kel's roots, which resembled ginger, seemed to fully assert their existence without breaking the taste.

The toppings are classic in the stall, with Nanar, Onda and char.The seasoning is also simple tau oil sauce.Even though it was a small amount of half the size, it didn't seem to be enough to enjoy the intense flavor of Kel's roots.

"Hmm! This is certainly an intense flavor!"Kel's roots will mercilessly ravage your mouth and nose! "

His Royal Highness Dakarmas, who quickly loved the ramen, said so.

"But again, a variety of condiments cover the sharp edges of Kel's roots, showing off a wonderful harmony!"Harmonizing Kell's roots with strong flavors such as taupe and sugar doesn't seem so difficult... but it would never have been easier to harmonize Kell's roots with this flavor that even feels a certain delicacy!It is truly delicious! "

“Thank you,” Levi sighed with relief as he bowed.I also told Levi that His Highness Dakarmas only used the word "delicious" for the dish that he really liked.

"This is certainly a taste that you can't beat with the previous ramen."... this ramen dish Asta made it easy, didn't she? "

Today Euriphia, who had set up a seat beside the royals, asked with a smile.

“Yes, there were many different types of ramen dishes in my hometown.Rather, there was a shop that only handled ramen, and each one had a completely different taste.I think this ramen created by the people of [Kimusu no Tail Pavilion] is unbeatable. "

"Hmmm! However, in the station town, it was said that the people of [Kimusu no Tail Pavilion] did not sell the noodles!"Even though ramen is such a delicious dish, couldn't anyone else wish for something better? "

His Highness, Dakarmas, broke it and came in.Princess Delleshare's tour of the chef has largely satisfied her curiosity, and Her Highness Dakarmouth is overwhelmingly active in this setting.

"I explained it to several husbands, but it seems that no one actually worked on it."It seems that the effort to make this Chinese noodle will be hindered. "

"Yes, and even Asta's stalls are always selling."If I don't feel confident in dealing with him, I don't think I can get my hands on it. "

Levi added words like that, and His Highness Dakarmas said, "I see!"I nodded heavily.

"I'm sure you'll need some confidence to confront Lord Asta and the [Kimusu's Tail Pavilion]!"...... With all due respect, didn't the [Southern Great Tree Pavilion] and [Xuanwong Pavilion] feel like ramen too? "

"Yes, it was a time when there were more and more ingredients that could be handled in the station town, so I didn't have a lot of room to stretch my hands."

"The same goes for me."... and now I want my customers to be happy, remembering how they treated Shaska. ”

“I see!” His Highness nodded again and again, and the next dish was delivered.It was the nails that stood up to see it.

"Next, my prepared dish."I think it's a spicy dish, but please forgive me. ”

"There is no need to worry about preparing the woven fabric!"... oh, I'm sure this looks painful in terms of appearance and scent! "

On the plate was a bright red simmered dish.The nail's heart is that the Xiongwong Pavilion sells Sim-style cuisine.

“This is a stew of Gibba's back meat, aria, pla, Nenon, and Tinfa, Remirom.”

"Huh! Remirom in Tinfa was said to be an ingredient of the Baldo land!"

Tinfa is a similar ingredient to Chinese cabbage and Remirom is a similar ingredient to broccoli.I hadn't had much of a nail cooking experience, so it seemed like it was the first time I had seen it.

His Highness the Dakarmas wipes his sweat before eating and throws the bright red material scraped with a spoon into his mouth without fear.

"Hmm, it's hard enough!"... but it's not just hard!There are also several layers of spiciness, which seems to be supported by a variety of flavors that add an extraordinary depth! ”

“You tried to create a similarly different spiciness by adding maroons of marinated chit to the leaves of chit and Ira.We also use miso and gigi leaves. "

“Huh! Is it a relatively new offering to use maroons pickled in chit?”

“Previously, it was only finished with Chit, Meermo and Pepe.As the number of ingredients available increases, Mirumu and Pepe are no longer needed, and this is how they taste....... until I was able to handle Giba meat, I used Kimus meat. "

"Then you've been reborn as a completely different dish!"In addition, the leaves of Ira and Gigi, the chitosan of Tinfa and Remirom, Miso and Malomalo are ingredients that can be handled from different periods of time, right?Does that mean that as the ingredients increase, they have evolved? "

The nail remained expressionless and said, "Yes."

Vulcus looked up at the shape of such a nail.His Highness Dakarmas smiled with a big mouth when he noticed it.

"It seems that Lord Vulcus has deepened his taste buds with the people of the [Xuanghong Pavilion] at this tasting!"What aroused your thoughts about this dish? ”

“Yes, I think this is the finishing touches of Gigi cuisine in your Sims, but it looks like the chips pickled in Malomalo, a Gerd ingredient, and the jaguar miso, a Jaguar ingredient, support the foundation.And I couldn't give you a name just now, but you also use Aneira broth, right? "

"Oh, I was inadvertently disappointed.I thought Aneira was not that important. ”

"It's the ultimate in knowledge."The stock is the basis of the dish.I can't help wondering why the one who misses it makes so much harmony.... anyway, this is a wonderful blend of ingredients that do not exist in Gigi, based on Gigi cuisine, while protecting its fundamental parts.Even those who have never left the meadows of Gigi will not be dissatisfied with this dish and will admit that it is the best Gigi cuisine yet.You can't make such a cuisine because you have made a delight in Gigi and kept the food you tasted there firmly in your heart.... why didn't you serve this dish at the last tasting even though it was pickled with maroons? ”

"That's because... the dishes over there were more proud."

"I have to say that it is also unknown."It's hard to say this dish is really complete, but it's probably not as complete as the other dish. If you dare to say so-- "

“Vulcus,” Bozur said, pulling Vulcus's sleeve with a bitter smile.

“Any further discussion should be made after you've had a bite to eat....... Your Highness Dakarmas, please recommend a tasting. "

"No, no, it was a really interesting story!"After taking a sip of the street food, I'd like to hear more about it! ”

Certainly, at this pace, it seems that a moment passes while you are eating a full meal.Around the table, nieces had already been waiting with a new plate.

It's in my order to be served from the cuisine of the station town.

A well-appointed Nawdis in a white cooking suit stood up as she covered her nerves with a smile.

"My name is Giba Kaku, and this is the most popular dish in my inn.It used to be a dish that I learned how to make while buying finished products from Asta... but since I started working on it myself, I've decided to incorporate my own ingenuity in everything I do. ”

"Hmph! It seems to be a stewed dish based on tau oil!"This will raise expectations! "

On the plate was a rose meat almost in the shape of a square, and Shima, which was cut into thick pieces.They were both a mouthful in size, but I think they were made into these shapes to take advantage of the texture.

Rose meat is about 4 centimeters on one side, and it seems difficult to cut it if it is normal.However, a semi-transparent layer of grease was visible on the cross-section, which shone softly.

And when you say it - it's softer than you think.

His Highness Dakarmas said, "Oh!” he cried in amazement.

"I had a wonderful simmered dish at the feast on the edge of the forest, but it's also a softness that surpasses it!"Even though it's so thick, you can still chew it without using your teeth! ”

"Yes, this gibberish is pickled in beeswax."

Oh, pickled beeswax! This is the kind of dressing technique that the castle townspeople used to showcase at the searches!

At my side, as Reina = Lou whispered, "I see."Certainly, this was the difference between the dishes we cooked and the texture itself.

Panham's nectar has some traits that I'm not familiar with, and this is one of them.When the meat was marinated in the nectar of Panam, it became softer than vinegar or candied, and the adjective "meat fluffy" was born.

As the adjective indicates, this not only softened the flesh, but also produced a unique texture.When you chew it, it doesn't release the fiber, but it has a texture that lets you burst out after a little elasticity.Of course, we had already practiced it at a study group on the edge of the forest - in fact, this meant that the texture of Giba meat would be damaged, so it was not very popular.

”It's true that this cubed stew also seems to have a very different texture... but it's delicious, isn't it?”

Reina = Lou and Marfila = Naham agreed when I called them to do so secretly.

“Yes, it's a lot different from the original gibberish, but I don't think there's anyone to complain about it.”

"I-I-I think so, too."Ah, the seasoning is perfect, too. "

"Do you know what happened!?""His Highness Dakarmas threw his voice at me.

“If you have any concerns, please don't hesitate to ask!That's why you're gathering! "

“Yes, we tried honey pickling ourselves, but we didn't have much of a grasp on how to use it for cooking.But I'm impressed because this dish worked so well. ”

"I've also troubled my head."In fact, it took me days to deal with it after I finished hanging out at the inn. "

Nawdis responded with a smile.

“The meat pickled in beeswax was done in the same way as before, but it didn't have a satisfactory taste.In the first place, the meat pickled in beeswax seems to be more pimpled than usual. "

"Is the taste prone to soaking?I didn't try it. ”

“Yes, I didn't find much difference in other dishes, so if it's not a dish that tastes as strong and stews for a long time, it won't make much difference....... Anyway, it took me a long time to find the right seasoning and time to put the fire in the beeswax. "

That said, Nawdis smiled even more elegantly.

"In addition, we use matra instead of sugar."It was too reckless to try to incorporate both tricks at the same time.At one point, I almost lost sight of what kind of flavor I was pursuing. ”

"Huh! Are you using Matra for this stew?"It took less than 10 days to complete it by incorporating the story I told you and the castle town style... that's a great story. "

“No, the Astas have a tremendous variety of dedications, so it's hard to work with them.I wanted to do whatever I could to make it more convincing because I thought Asta taught Gibba to make it more difficult than any other dish. ”

"That whole idea created such a dish!"I was born in Jagal, and I can't complain!Pure and powerful, this is the taste of Jagal cuisine!It's so delicious that you can only mouth this much! "

Speaking of which, His Highness Dakarmas, while praising the nail's dishes, remembers not using the word "delicious".

Moreover, Vulcus, who had finished his tasting of the stew, didn't seem to be willing to open his mouth.

This would be a manifestation of personal preference.Both of them tasted so good that it was hard for me to put on my armor.

“Excuse me, I've brought you the following dish.”

and a new dish is lined up.

It was Timaro who rose from this seat.

"This is the soup dish I designed."Selva's Spear Pavilion is also popular, but this time we also used Noghigo, an ingredient from the southern capital of the kingdom. ”

The plate was filled with a thick brown soup.The nose is quite complicated with a mixture of dairy sweetness, slight fragrance and spicy aroma that punctures the nose.

"Hmmm! At the tasting the other day, Lord Timaro was also serving a soup dish featuring Karon's milk!"

"Yes, I am very good at cooking with Caron's milk."... but I'm proud to say it's a totally different cuisine than the other day. ”

At a previous tasting, Timaro served dishes like cream stews made with shiso-like Mandarin seeds.Although it was a very unique flavor, it was not evaded by the people on the edge of the forest and the people of the station town, so they were awarded a medal.

And today's soup dish -- it certainly tastes different from previous dishes.

First of all, it's not as hard as the last dish.Sweetness and fragrance were more prominent than that.As sweet as dairy products and sweet potatoes, this fragrance seemed to be dominated by hoboi and hoboi oil, like sesame seeds.

(Besides, it's slightly sour. This must be lemongrass-like vanilla.And it smells like cinnamon.)

Ingredients include kimusu skinned meat, finely sliced Nenon, Ma Pla, Nanaru, and mushrooms, and sometimes a crispy, tasty texture bounces up.This must be Ramampa, which resembles a peanut.It also seemed to add fragrance.

"Hmm! It's like a Genos castle town, it has a very complicated taste!"In the southern capital of the kingdom, there are chefs who add spiciness and acidity to their dishes based on Karon's milk! "

His Highness Dakarmas said so in an energetic voice.

"But more than that, it stands out for its sweetness and fragrance!"Spiciness and acidity are just the way to go!It's very complicated, very delicate, and I can't eat it at all... but it's wonderful and delicious! "

His Highness Dakarmas, who did not use the word "delicious" for nail dishes, said so.

But sure, this is delicious.For me, it is a taste that cannot be eaten, and it is a dish that is hard to say that it resembles anything, but it has a good accent in the sense of sourness, and I feel that it makes full use of the sweetness of Noh Gigo.Besides, the less assertive Kimus meat is probably the right choice.If the flavor of meat was too rich here, this delicate taste was likely to turn into wood dust.

"... you created this dish?"

Vulcus, who had been silent for a while, uttered such words.

Timaro looked back at you with a challenging look.

“Yes, if you have any comments, please let me know.”

"No, it's not.... but if you'd served me a dish like this before, it wouldn't have hurt my chest if I had wasted my ingredients."

"... no matter what ingredients I use, there's no way I can complain to you."

Timaro cared about the eyes of the nobles and kept smiling, but his eyes were twitching and pulling.Vulcus rinses a glass of water with a dull face.

(If you thought it was going to be a great job, you could tell her that.)

But Vulcus must have been the one who couldn't possibly have that kind of care.Besides, Vulcus seemed almost insensitive to the cuisine of the castle town of Genos, no matter how well it worked.

(Perhaps this kind of cooking can be made comprehensive by Vulcan methods.So it's not too complicated to excite into a Sim-style dish, but I'm not quite sure yet.)

In any case, Timaro's cuisine seemed to be accepted by people of various identities.Levi and the like were impressed and breathing.

In the next dish, nine kinds of dishes are finally turned back.

I've decided to wait for Bozr and Vulcus to see what kind of food they've prepared.