1083 Praise feast ④ ~ feast cuisine ~

After a while, a group of small surnames holding a large basin approached this seat.

“Excuse me, I brought you your first dish.”

There are three small plates lined up in front of us.Since there were twelve people on this table, the number of dishes on that table became a large one.

Her Royal Highness Dakarmas and Princess Del Share.Lobros, the head of the mission, and Forta, the warlord.

Mulstein, Melfried, Eurifia and Odifia of the Marquis of Genos.

Me and Ai-Fa, Tuul-Din and Zei-Din.

People watched the dishes lined up in a manner commensurate with their temperament.

"Hmmm! I recognize this lid!"

As the maidens retreated, His Highness Dakarmas pushed in.

"Yes, it's a Hasselblad chatch on Jorah's deep-fried dumplings."I'm sorry for the lack of novelty. ”

"No, I don't mind at all!"There should be a lot of people in this venue who are new to these dishes! ”

Having said that, His Highness Dakarmas finally laughed lightly.

"Besides, Asta-sama's dishes don't get boring at once!"I'm so happy to be able to taste these dishes again! ”

"Yes, I do....... And this soup dish is the first to be seen, right?"

Princess Dellshare joins me with a smile, so I say yes.

"This is a soup dish featuring No Gigo."It's quite simple to make, but I think the taste of Noghigo is on the front. ”

It was the potage of Noghigo, like a sweet potato.

Stir-fry the no Gigo and Aria minced in cream, then add the kimusu bone broth and simmer slowly.If the sweetness of Noghigo is brought out and the aria is soft enough, take the coarse heat and thoroughly crush and stir.

In Meles, which resembles a corn, there are still grains left, but if it is No Gigo, it can be melted down in this way.Then add the caron milk and bring to a simmer, season with salt and pico leaves, and you're done.Today, fried black fuwano was added as a substitute for croutons.

"It seems a bit unusual for Asta to use black fuwano."This light texture is very pleasant. "

Beside Eurifia, who speaks like that, Odifia is shaking herself.When my eyes met, the young princess said, "It's very delicious" while making her grey eyes shine.

"Hmm! Indeed, this is the sweetness and mellowness of confectionery!"If you don't know No Gigo, you'll be amazed how little sugar is used!As Asta said, it is a finishing touch that makes the most of the charm of No Gigo, and it is extremely delicious! "

It was unusual for Forta to strike a hammer saying, "Yes, it is true."

“Simplicity, of course, is a simplification, but it's a flavor that you can't get by just simmering no Gigos.Still, it has a pristine, soothing taste. ”

“I would be truly happy if you could say that to Forta.”

When I responded in that way, Forta smiled at me with just her eyes, looking at me like she was in a dirty mood.In the last two tasting sessions, I was not sure because the seats were far away, but it seems that I am much more relaxed than before.

All-pollen loblossom may look like the top of a Buddha, but Jorah's deep-fried dumplings turned to me.

"This is also a big success."It seems that Jorah's cuisine is more refined than unrefined, and that's what the original flavor was told at the past tasting party... but this cuisine seems to be refined enough. ”

Because it was in front of His Highness Dakarmas, Robros was also polite in his words.

Anyway, I decided to show my point of view.

"Sure enough, you're finishing up the work with the flavoring liquid."But the main body of the dumpling is just salt and pico leaves.Even though the seasoning is so strong, I decided that Jorah's own delicacy would not be cloudy. ”

"Hmm! You're right, Lord Asta!"And I don't think the flavouring solution is at all complicated, while finishing off all the details! ”

Jorah's deep-fried dumplings are served with sweet and spicy sauce based on tau oil and mayonnaise filled with wasabi.As for me, I'm not aware that I've worked so hard on craftsmanship, but people who think mayonnaise is new in the first place may feel that it's a delicate dish.

Jora's stewed oil is similar to tuna flakes, and although this is a dish that is finished with deep-fried dumplings, it has already been researched to withstand any strong seasoning.At least as long as it was a later condiment, Jorah's taste was not so damaged.

"And this--well, I'm cumming!"This is the same taste as before!Rey-Matua was exactly the right reproduction of Asta's dish! ”

Hasselblad chicks are baked in a kiln filled with cheese from Gerd and paste from Persula.This dish was served by Ray-Matua at a previous tasting.

"After all, this dish seems to fit my mouth."... fruit and wine. "

In response to Mulstein's voice, the maiden poured red Mamaria liquor into the liquor cup.

Others roughly drank liquor, but the royal father and daughter were both tea.It was discovered at a feast on the edge of the forest, but it was said that His Highness Dakarmas did not drink liquor until he had tasted a single dish, and that he was completely a Shimodo with regard to Princess Dershare.

Then, when the three kinds of food have been cleared, the surnames will come again.While watching the meal, I decided to share my suspicions with Malstein.

“Speaking of which, if it was such a big feast, it would have resulted in a lot of new dishes?”

“Hmm. I bet you've bought a lot of plates for the dinners and festivals of Gerd nobles and envoys.This time, I hear that I have bought twice as many more.... it was like buying all the small plates from the castle town shop. "

Having said that, Malstein smiled at the eagle.

"In order to avoid wasting those plates, there will be more feasts in these forms in the future.Asta's proved how wonderful it is. ”

I see. I'm kind of sorry about that.

“It doesn't matter, it seems that it was Genos's custom not to use plates for the feast.It will be the role of the living man to strive to improve the old customs.... that's also a strong part of being taught by the people around the forest. "

“Yes, I'm sure the people around the forest have been able to reconnect with us by revisiting a number of ways.”

said Eurifia, graciously smiling.

“It was unimaginable a long time ago that the people around the forest would attend a feast in a castle town banquet costume.... but it was worth it, wasn't it, Asta?Ai = Fa's appearance is so wonderful that you can't beat the banquet costumes around the forest. "

Yeah, yeah, well, yeah.

I looked sideways at Ei = Fa as I leaned forward a little.

Ei = Fa had a calm expression on her face, but she kicked me in the back of the table.Why I get kicked like this is an eternal mystery.

While we were engaged in such a conversation, the catering work was completed.

Three types of dishes have been delivered this time as well.The order in which these dishes are served was specified by me in advance.

"Next is meat dishes, fuwano dishes, and soup dishes.In order to nourish our vegetables and seafood, we have prepared this soup dish. ”

The soup dish is my specialty tarapa soup.Malol resembling an ama shrimp, Nuyonpa resembling a squid octopus, and ingredients resembling the unknown scallops are used as ingredients.In addition, the flavor of the seafood was more concentrated than ever because it was used in conjunction with the soup stock of aneira and sea grass similar to Tobiuo.

In addition, vegetables are being blown out of the oven for what they see as not breaking the harmony.Tino, Ma Pra, Chan, Rohyoi, Onda, Remirom, Tinfa, Fana, and Ma Tino, not to mention Aria, Nenon, and Chatch.For the mushrooms, we used the mushroom moss.

"Oh, this is-!" A sweat gushed up on the forehead of His Highness Dakarmas, who had peeled off his eyes.

"This is a wonderful and luxurious taste!"It seems to be a little bit spicy, but... um, it's delicious! "

"I feel the same way, too.However, while it has such a powerful and luxurious taste, it is not at all complicated. "

Forta called out to me again.You seem to be sweating quite a bit, and you are wiping the sweat off your forehead.

"With this much ingredient, it might be natural to be extravagant... but let's have a taste of Tarapa on the front."Even so, Tarapa alone has such depths that I can't even hope for... um, it's quite difficult for me to express this surprise with my mouth when I'm not related to gastronomy. "

“Asta has worked a lot of craftsmanship to make the most of the flavor of cherry blossoms.Finely chopped aria, red Mamalian liquor, retin oil, grated marmalade, pico leaves and some vanilla, including chit fruits - all of which are stewed in a variety of seafood stock along with cilantro. ”

Princess Dershare responded as she wiped her father's sweat from the side.

“If you think about it that way, Asta and Vulcus are contrasted cooks.Even if you use the same amount of ingredients and finished the same amount of craftsmanship, the result is just the opposite. ”

"It's true that Princess Dell Share is right."The dishes of Asta and Vulcus amaze me as much as they do, but the surprise seems to be the exact opposite. ”

And Eurifia joins the conversation.

"Vulcas' cooking has no clue about the original ingredients, and I'm heartfelt surprised how this taste can be produced... but in Asta's case, Tarapa and Noh Gigo could be so delicious!"You'll be surprised. ”

“I see, indeed! The dishes of Noghi Gigo were completely different from ours, but I feel the same thoughts come to my chest!”

Today, the forta was the tongue.

Perhaps these days -- that is, since the feast on the edge of the forest, it has been like this for a long time.Perhaps he was not worried about the royals themselves, but about Robros' hard work, so if Robros' mood had calmed down, he should be able to keep up with it.

That's why Robros himself is quietly advancing his meal.I didn't seem to have any feelings of cheerfulness in front of the royals, but I didn't seem at all grumpy.

(Well, whatever it takes, I'm glad Robros is calm.)

When I think like that, His Highness Dakarmas says, "Oh!”He raised his voice loudly.

"This fuwano dish is also delicious!I was caught in the middle of something! "

"Yes, Giba Katsu Sandwiches were served in stalls a long time ago.I thought I'd serve you a dish that doesn't use plates. ”

"Was this dish served in the stall too?"The people of the station town must have been happy for a while! "

But it is also a very nostalgic story.At that time, I could not even use plates in the stalls, so I sold the products in the stores in limited quantities.After the opening of the Azure Sky Cafeteria and the idea of deep frying gibba in a more convenient way, it was a product that was completely stored in the store.

(Still, Giba Katsu Sandwich was very popular, so I bought it only from the person who hit it with a slight discount.While I was trying, I was wrong.)

However, Giba Katsu was also very popular around the forest, so I decided to devise such an approach in order to somehow give the people of the station town a taste.

"Hmm! I know deep-fried dishes are supreme... but this chilled deep-fried dish is something unique!"

"Yes, and with spicy and hot dishes, my tongue hurts a lot.Asta-sama thought that too, and made it into such a combination, right? "

Princess Dell Share asked with a smile, and I returned with a smile.

"Your meat dishes are also at room temperature, so I don't think your tongue will get tired.However, I am using a little Bona. "

"Huh! Here too, Bona!"... yes, yes!This is Giba's steamed roast served at the first tasting session!However, I can see something like a coat on the surface! "

"Yes, you finished with the skinned meat of Giba."Because Giba's fur is an important product, it is a dish that has little chance of being eaten by the forest. ”

The meat dish was Crispy Roast Gibba with skin finished in Paris.Bona, which resembles a wasabi, is used in the condiment.

The tarapa soup I've always been good at.

Giva cuttlefish sandwich was very popular in the stalls.

And at the harvest festival on the day of departure, the roast gibba of skinned meat served as a feast dish dedicated to the brave.

I was going to put together a dish that I was proud of, old and new.

In this way, six types of cuisine will be unveiled, and it will finally be turned around.

The next items brought in were a lineup of hot pot meats, grilled udon noodles, and chatch salads.

"This is a meat dish, a fuwano dish, and a vegetable dish.This meat dish has become a popular item in stalls, but this time we have served it with Hoboi oil and Ramanpa oil from the southern capital. ”

"Hmm! This is also delicious without a multiplier!"Not to mention the flavor of hobo oil and ramampa oil, but the distribution of tau oil and maroons pickled in chitosan is excellent! "

“This dish is lightly boiled in an elongated fuwano dough, then stir-fried with ingredients and condiments.”

"Huh! I'll boil it and fry it!"That's what makes this amazing texture!It seems that this is also a simple but powerful flavor that can't be beaten by ramen! "

"This is a vegetable dish with mayonnaise and ingredients such as Aria, Nenon, and Pelé, with a focus on chatch."

"Hmph! The refreshingness of the pellets also makes it ideal for resting your tongue!"Even so, it's delicious enough to eat as much as you want! "

His Highness Dakarmas paid tribute with great enthusiasm to any dish.

Even if it was an unpleasant dish, it was His Highness Dakarmas, who would never show a dissatisfied face, but today's smile was brighter and clearer than any tasting, and I couldn't help but doubt his heart.

Besides, people other than His Highness Dakarmas eat my food with a very satisfied face.Just by looking at the state of such people, I felt as if I was melting away the exhaustion of a big job that had been going on for almost a day.

In the meantime, the last three items can be delivered.

It was a lineup of fried gibba tarragon with tartar sauce, four kinds of raw spring rolls, and cheeseburger curry Chasca.

"Ahh, this is... a dish called Tatsua-age that was served at a feast some day, right?"I was looking forward to the day when I could taste this dish again. ”

Eurifia said that with a happy smile.As far as I was concerned, I remembered Gibba's fried dragon fields as if they were served at a feast that would serve as a turning point, so it was up to me to think about whether they should be served at this memorable feast of praise.

The rest of the lid is the result of being told to serve the dish that won the tasting.The first tasting was literally a tasting, so I was told to get rid of it and prepare this lid.

It was quite a difficult story to prepare this raw spring roll for 300 people.However, since it is not as hard to prepare shasca paper on the day, it is because I advanced the struggle within yesterday.When the finished chasca paper was stacked on top of each other, the dough clung to each other, so the flow work was developed that was reminiscent of the factory or something, that is, the hobo oil was thinly coated from the side where it was made and stored.

Anyway, that's all I've got for the feast.

His Highness Dakarmas and Princess Dershare had a pleasant expression on their first fried Tsuruta.

Ei = Fa has a very satisfied cheeseburger curry shasca.

We divided into four teams and finished three dishes, but of course, Curry Chaska of Cheeseburgh was in charge of my team.Ei = Fa, who also served as an escort, was well aware of the situation.

"Oh, great! Twelve in total!"It was a never-ending lineup, Lord Asta!The chef who was able to show such impressive results at the feast of praise... I can only count it in my memory! "

"I'm sure that's what the forestside rabbits did for me."I couldn't have done it without them. ”

"I think so, too," cried Princess Dersheer, laughing loudly.

"Of course, Asta-sama is a great cook, and it's hard to imagine that there are 39 people who can carry out the instructions without any disturbance.Asta and the people around the forest are outstanding in terms of both individual strength and unity. ”

"Hmm, indeed!... I heard that if Lord Vulcus had won, we would not have hoped for such a feast."

His Highness the Dakarmas directed water at Malstein.Mulstein graciously shook the cup and answered, "Yes."

“Vulcus is an exceptional cook, but only four apprentices can work on his limbs.I don't think Vulcus would have done what he wanted, even if he asked for the help of some famous cooks. ”

"That's a fair story!"That would be proof that Lord Vulcus is an outstanding cook!... but I also want to thank all the gods for the victory of Lord Asta, because it is too lonely to reduce the scale of the feast of praise so much! "

Your Highness Dakarmas' joy has been delivered to me in a heatwave.

With all my heart, I bow, "I'm sorry."

There came the maidens again.

If my dishes are done, it's time for Tuul-Din.Odifia stretched her spine and waited for a meal from the maidens while waving her clear tail.

"Thank you for your patience."There are many kinds of sweets here, so I brought them on a large plate. ”

When a large plate was placed in the middle of the table, the royal father and daughter, Eurifia and Forta cheered.

Stacked there was a colorful roll of cake.

“Oh my God! How many of these are ready?”

"Yes, there are eight kinds: Ramampa, Chiko, Arrow, Min Mi, Lamam, Amansa, Wach, and Rikke."

In response to His Highness Dakarmouth's question, Toole-Din's gaze has been drawn towards Odifier.Of course, as a Tour-din, I couldn't have missed Odifia's appearance at this moment.Odifia's grey eyes shimmered like stars with a completely indefinite expression.

Even so, the eight kinds of roll cake are spectacular.In order not to become full by confectionery alone, although they were finished with a small texture that was not impaired, they were in a tremendous number because they were for 12 people.

The color of the cream peeking from that cross-section was really dull.The light brown of Ramampa, the dark brown of Choco, the red of Arrow, the blue and purple of Amansa, the vermilion of Watch, the pale purple of Ricketts, and the white of Minmi and Lamam plain - this might have been a glamour that could not be beaten by diamond confectionery.

"If you eat once, your stomach will be overflowing, so please eat as much as you like.After this, there is still another candy refraining..... "

That's right! Now, let me get you some ramen and rickety!

I'd like to have a little bit of a patch and a little bit of a rickety, please.

At the request of the nobles, the maiden name separates the rolls.I've decided to get Mimi and Ricketts.

Mimi is peach, and Ricketts are raisin-like fruit.Both creams were kneaded with juice and pulp, and the dough was all plain sponge cake.

Minmi's fruit juice is clear, so the fresh cream is white as it is.However, when I took it in my mouth, the plump sweetness and flavor of Mimi spread all over the place.

I've never eaten peach-flavored fresh cream in my hometown.That's why it was truly the taste and taste of Tour-Din.

The pulp is carved into very small pieces, but the crisp texture is also an important accent.It seemed like a very elegant finish, because sugar should have been used only as much as necessary.

And Rickettsi is also a perfect flavor.If it's a fresh cream with raisins, I don't feel like I've spoken to you many times before - and this one is even used as fruit juice.The liqueur-flavored fresh cream was very fresh for me, and I was impressed by Tourer-Din's sense of cooking.

"All sweets have a wonderful taste.Isn't Odifia happy too? "

Odifier's small plates, which he nods "Yes", are piled with all kinds.However, the young princess cherished her cheeks one by one, without eating them rashly.

Such a happy figure of Odifia is not only watched by Tour-Din, but also by Zay-Din and Melfried with a very soft look.

Zei = Din, who was originally in a calm temperament, thought that Melfried, with a strong impression of ruthlessness, would expose such a look in public only after Odifier's sympathy for Toole = Din's ill health.

"No, it's really wonderful! This chikokuri mushroom has a flavor that doesn't differ from its reputation!"I have only three kinds of mouths yet, but if all eight kinds of mouths work well, I think I will roll my tongue!In the first place, the confectionery of Lord Tour-Din is excellent because of the quality of the Fuwano dough, and it is delicious without complaining! "

His Highness Dakarmas said so instead of Odifia, who had not spoken much.

And on top of that, you said that you had prepared another candy, didn't you?

"Yes, I think you'll get tired of baked goods, some chatch mochi... and I've prepared another Ramampa baked goods."

Huh! Speaking of which, Lord Asta said that Ramampakuli's full-scale use would be devised in the future!

I told it to Princess Dellshare, but it still seemed to be out of tune for my father.

The new confectionery and several kinds of chatch mochi were delivered to the people who were puffing up their expectations.

"Hmmm! This is... so small!"

"Yes, we have subdivided it because it has a strong flavor."I've prepared enough for you, so if you have it in your mouth, please enjoy it again. ”

The food left over from these feasts is said to be passed on to the maidservants' dinners.Having been told that in advance, I and Tour-Din were preparing as many dishes and sweets as possible.

In any case, the new sweets were certainly modest in size.What kind of cube is two centimeters on one side anyway?

The color is a light brown color of Raman Paccheri cream, and the texture of the fabric is slightly moist.

"This is like the race [Sai] before you draw your eyes."I can't imagine the flavor at all. "

Forta's eyes were like a plate, and the sweets were sampled.

Robros didn't seem to feel anything, so he took the key away.

"No matter how much you stare, you don't know the taste.Well, since it's Ramampa's confectionery, the approximate imagination is-- "

And Robros, who had thrown the candy into his mouth, peeled his eyes in a daze.

Forta looked worried and said, "What have you done?” he whispered.

"Ah, no, this is definitely the taste of Ramampa... but you should try it out with your mouth, too"

"Haha," said Forta, eating the candy, stripping her eyes in the same way as Robros.

His Highness Dakarmas and Princess Del Share were already in a fuss.

"T-This is a ramampa candy!"They use plenty of Ramampa fruit and oil!However, this... is unparalleledly thick! "

"Yes! Rich, very sweet!You can't beat the sweetness of Master Rimi-Lou and [Randall's Longevity Pavilion]!The taste of Ramampa and the sweetness of sugar seem to be concentrated in such a small confection! ”

I've already been given a tasting of this candy by the forest.It was a Ramampa confection that Tuul-Din had completed on the basis of Gato Chocolat.

Ramampa paste is used as a substitute for chocolate, and other ingredients and preparation methods are almost identical to gateau chocolate.As a result, Gatora Mampa, which is as rich as Gatora Chocolate, was produced.

"This is different from Rimi-Lou's rope, which uses Matra. If you eat too much, I think it will break your chest."That's why I decided to cut it into small pieces. ”

While explaining in this way, Toole-Din's gaze is fixed under Odifia.

Odifia looked expressionless and melted.

"Tour-din, it's very tasty. Odifia, Tour-Din makes Ramampa crazy."

Because it is in front of noble people, Tour-din only answers "Thank you".However, the eyes were lit with a light that seemed so happy that they could not be beaten by Odifia.

"Ahh... every time I eat Tuul-Din's sweets, I'm made to feel like this might be the most delicious thing I've ever tasted."

Princess Dershare was also saying that in a strangely stingy tone.

His Highness Dakarmas closed his eyelids in dismay and said, "Ugh!” I nodded heavily.

"From the beginning, Ramampa-based sweets, I had never spoken of them until I met Lord Tour-Din!"Whether it's roasted or not, this candy is the supreme flavor!Thank you, Lord Tour-din, for all the wonderful treats! ”

“No, I'm really glad you liked it.”

Recall from the happy space with Odifia, Toole-Din breathed a sigh of relief as he returned to me.

And then, a tear spreads down her cheek.This surprised Tour-Din himself the most, and he said, "Oh, that?”she said, shouting.

"Perhaps the thread of tension has broken."You did your job, Toole. "

Zei = Din called out to the people beside us in such a tone that they could barely hear us.

Toure-Din nodded with a smile, “Yeah,” as his eyes moistened with fresh tears.

When I bite my emotions at the appearance of these Toole-Dinns, I'm kicked under the table again.

When I turned toward Ei = Fa, her glossy lips clung to my ears.

"You too, Asta."I may not have finished my work until I finished this feast... but in terms of preparing the feast meal, you did a wonderful job. "

Having said that, Ei = Fa stared at me with very clear eyes.