1191 Castle town study group (2) - Kamado on the Mori side

“In the meantime, I think I'll do the stew.”

While Yun-Sudra and Malfira-Naham, who were appointed as my cooking assistants, were preparing the ingredients for me, I was able to explain this to the spectators.

“Timaro once taught us how to make meat. It was three kinds: pickled vinegar, candied sugar, and pickled beeswax... but I think it was candied sugar that was most familiar to the forestside."

"Hmm. It's not candied, it's candied. I suspected that people on the edge of the forest would prefer the most meaty beeswax pickles."

Timaro's serious mouth began to swallow, so I smiled back and said, "Really?"

"Indeed, the meat pickled in honey is an interesting texture." However, I feel that it is too distinctive and I have not yet been able to master it. I thought it would be easy to apply vinegar pickling because the texture does not change so much, but... it seems that it is not worth consuming a lot of vinegar. "

“I see. People from the forestside and the station towns come to cook on the premise that they don't waste ingredients.... is it still not very well utilized in camp town for meat preparation?"

In response to Timaro's question, Levi replied, "That's right."

"Giba meat is delicious enough as it is, and I didn't feel like using vinegar, sugar, or honey for nothing. However, it seems that the other lodging is used for the meat of kimus.”

Huh, to the flesh of the kimus?

"Yes, Kimus is a lot cheaper than Giba." I would like to think that if you can finish a dish that has a reputation like Giba cuisine, it will not be a waste of ingredients. In fact, the meat of a beeswax has never been eaten before, so it seems to have become a reputation there. ”

Levi is not working casually, but is encouraging research on other innkeepers. Ben or Cargo said, "That's the son-in-law!" I might be chilling.

"After all, I don't feel like throwing away the meat-picked nectar, so I seem to be using it forcefully for stewed dishes." That doesn't sound like a bad reputation. ”

"Yeah, we're still cooking with soaked sugar, after all." That's exactly what we're going to do. ”

I don't know if that's the case, but we were bringing candied gizzards. As I opened the wooden box on the workbench, I looked back at Reina = Lou.

"I guess that's about the amount of explanation we're going to give in advance." Next, please take a look at Reina = Lou. "

“Yes, I think we should use a condiment that is stewed in tau and retin oil as a base for the flavor baking.”

When tau oil and retin oil are simmered together, some chemical change occurs and the oil fuses. Simmered soy sauce and olive oil should not cause such a phenomenon, so this was the only characteristic of the world's ingredients.

"So, I was hoping to get to know the unique methods around the forest... but since we're getting a little bit more hands on from Mikel, we might be able to mix some of the castle town practices."

"I don't care, I haven't told you anything about Lord Mikel's ways in the castle town." It's as interesting as the moribund way of doing things. "

And Timaro pushed himself even harder.

Other people are quiet, but that would be a sign that they are listening seriously to our explanation. Always chatting, Princess Dellshare was looking at us with her glittering eyes.

“Perhaps the quickest way to prepare this dish is to wait until Asta starts cooking.”

So, the next thing is Lord Tour-din's sweets.

"Yes, I think I will make a confectionery with chatch and zozo on fuwano... ah, and I will also use eggs soaked in sugar water."

All of them are castle styles taught by Timaro and the others. Adding chatch and grated zozo to fuwano changes the texture, and dipping kimusu eggs in sugar water penetrates the sweetness inside the shell, which is a technique that is unlikely to be reproduced in my hometown.

"Well, maybe this confectionery takes the most time, so I'll start cooking." First, I'll grate the chatch and zozo. ”

Tour-Din's assistant was a lovely combination of Limi-Lou and Ray-Matua. With joy they began to grate the peeled chatch and the fruit of the zozo.

"It was about the middle of last month that you were able to buy vegetables from Dalaym in the station town, right?" So is it true that Lord Toole-Din and the others have mastered this technique in the past month or so? "

At last, Princess Dersheer spoke in an uncontrolled manner, and Toole-Din nodded, "Yes."

"I learned this technique a long time ago, but then there was a ruckus in Hida and I couldn't buy Zozo or Chatch anymore... I've been here lately, so I can't go on training anymore."

"Hmmm! So, did you use that technique for the confectionery you gave me recently?"

“No, at last month's dinner, we weren't able to handle Dalai Mu vegetables... we didn't incorporate these practices because we were told at the dinner last month to make the same treats as at the tasting.”

I see! Well then, I'm looking forward to it!

Princess Dershare shakes herself. Perhaps the reason why the chefs around them don't seem so nervous is because they've been immune to Princess Dellshare in the last two months or so. Princess Dell Share was waiting to go to the edge of the forest, and she was supposed to be ramming chefs all over the castle town.

"Um, so, uh... the amount of zozo and chatch to mix with Fuwano has changed slightly." Compared to the basic amount taught by Timaro, the amount of zozo is half, and the amount of chatch is about 70%. "

Well, then we'll have to halve the unique elasticity that comes out of that downfall.

“Yes, the tea ingredient, Zozo, was so flavorful that it had to be reduced. There was no big difference even if we put more than 70% of the chat, so we decided on the amount."

"If you cut Zozo in half, then you should usually cut Chatch in half." However, it turned out that adding a little more chatch than zozo would be a desirable texture. "

"Yes, yes, you're right."

After all, Timaro is more interested in confectionery, so he seems to be more active. While Tour-Din also felt a little nervous, the response was not stubborn.

"Oh, so the eggs soaked in sugar water are also used in this dough." Originally, sugar and eggs were used for this dough, so it was covered with sweet eggs that were added to the sugar water. With regard to the ingredients...... which would be the most desirable if it were a lump of fruit or ramen or ramen? "

"I want Ramampa." How about the rest of you? "

"I wonder if I want Ramampa too!" I just ate it last time, so it'll be easier to see the difference in the dough! "

"Sho, I understand." Let's finish the dough first. ”

Combine Limi-Rew's grated zozo and chatch, Kimus eggs marinated in sugar water, and caron milk in a fuwano. At that time, Timaro immediately caught sight as Toole-Din picked up the metal whipper.

"It's a metal foam container that you specially ordered from Zeland's ironworks shop." The bubble dish was a very new cooking device that began to be distributed in Genos last year... but I was quite surprised to hear that the people around the forest had quickly rebuilt it into metal. ”

"Oh, is that so?" Originally, I was also carefully stirring the dough, so I found this tool very convenient. It's made of metal and it's sturdy, so I think it's easier to use. ”

The chefs at the museum groaned as Tour-Din began to whip the dough.

"Is that how you handle your equipment?" What is the effect of so much careful agitation? ”

“Yes, there's a lot of air in the fabric and it's very soft. This is also a practice that I learned from Asta."

Then, Siri = Low, who looked no less serious than Timaro, spoke to the crack.

“I heard that Tour-Din is using your bubble ware, and we bought it. But... embarrassingly, only Turtumai and Bozuzul could master it as forcefully as Tur-Din."

Without stopping Whipper's hand, Toole Dinn said, "Huh?” He looked strange. It seemed like it was my turn.

"In short, if you stir it up with that kind of momentum, the people in the town will be tired soon." The people around the forest are very good at their skills, even among women. "

"Oh, is that so?" I'm still young, and I'm not supposed to be very powerful..... "

While speaking like that, Toole-Din is moving the whipper with tremendous force. That is the power of an electric whipper, and that is the secret to making that fluffy fabric.

"Even Yumi lamented that she was about to lose to a ten-year-old child, right? I'm already twelve years old, so I'm sure it's more powerful than Roy or Vulcus."

"Shut the fuck up. We are the people of Kawaki Castle Town."

After saying it in a grumpy mood, Roy grabbed his mouth in a hurry. Princess Dersheer looked back and smiled.

"That's why, if you don't mind me!" Since I'm a slut myself, there's no reason to hold back, is there? "

"No, no, that's not how..."

And, as Roy gulped, the work of stirring was finished.

"Now, let's bake the dough." Kuri-mu, I think I'll take care of it after you burn it up.... "

"Well then, it's my turn next." We will start cooking stewed dishes. ”

While listening to Toole-Din's lecture, the ingredients have been cut. I took the spectators to the other side.

“The ingredients used are Tinfa, Remirom and Fana. However, these vegetables are easy to pass through the fire, so they are stewed from the meat first. And before we do that, let's start by making broth."

I put water and red fruit wine in an iron pan and put it on fire.

If you boil it, add fish soy sauce and tau oil, pickled miso and maroons, and sugar that was pickled in the meat. There was also sugar, and I had already verified that it didn't smell.

"Are there five kinds of condiments?" It seems that the four varieties, excluding sugar, are the combination that Asta has always preferred to use. ”

Vulcus asked in a vague voice, and I answered, "Yes."

“After trying to figure out how to consume meat-pickled sugar, we decided to use this combination as well. There's nothing wrong with seasonings based on tau oil or miso, but Vulcas knows all about those dishes.”

"You mean the dish that the owner of the inn in the south somehow caught hold of, called Gibba's kabuki. It was certainly a wonderful blend of the taste of tau oil and the sweetness of sugar.... I just remember using Nyatta's spirits instead of Mamaria's."

As expected of Vulcas, even if he forgets the name of the inn, his memory of cooking seems to be solid.

"I see, but until I met Nyatta's distilleries, I used fruit sake in their dishes. I tried both of these dishes, but they seemed more harmonious, so I decided to adopt them.... now that the hot pot is boiling well, I'm going to put in the meat."

The candied loin of Giba is cut into bite-size pieces. After putting it in the pan, I put the lid on it.

"The more you simmer, the softer the meat will be, so let it simmer for about a quarter of a minute. In the meantime, let's take a look at Reina-Lou's cooking.”

"I understand." Now, let's make some condiments. ”

The flow of such work was familiar at the study group near the forest, so everyone was familiar with it.

Leave the work of simmering tau oil and retin oil to Maim, and Reina-Lou will line the workbench with Sims' herbs. There are six types.

"Of these, three kinds of vanilla are put on fire in an iron pan to bring out the scent. I'll add the remaining three kinds to the flavoring solution after I've scrubbed them warmly."

"Hmm. Does that mean you don't have to bring out the scent?"

Timaro raised his question and Vulcus, not Reina-Lou, answered.

"If you put those three on fire, the flavor will rather fly." If you want to weaken the flavor of vanilla, it's enough to reduce the amount, so there's no reason to bother putting it on fire. ”

"...... I asked Reina-Lou a question."

“There is only one answer, so whoever answers will have the same answer.”

Vulcus and Timaro are not compatible because there are more causes. It was beyond my wildest imagination.

Regardless, the cooking will be advanced. Vanilla fried in an iron pan and herbs used as is were also put into an iron pan that was stewed with tau oil and retin oil, and the flavor was further seasoned with salt and hobo oil.

"The condiment is now complete. After brewing the gizzard here, you can spread the flour and crushed Ramanpa fruit and cook it in the oil of the retina.”

At that time, the dough of Tour-din was baked up, but you had to wait for it to cool down to ambient temperature, so you decided to complete the flavor baking of Reina-Roux.

The rose meat of Giba, covered in condiments and fuwano, is cooked in an iron pan, filling it with fragrant aromas more than ever before. The burning smell of meat and fat, combined with the spicy scent of seasoning, will stimulate your appetite. The chefs at the museum, who were not as immune to the cuisine of the forests as Vulcas, were amazed at this stage.

“It's done, and we're assuming you're eating it with huwano and shasca, so please forgive the strong flavor.”

Reina-Lou had a tight face and separated the roasted meat into plates.

Princess Dell Share, who spoke first, said, "Yum!" and barked energetically.

"No, it's spicy and hard and irresistible, but this is delicious!" After all, I think this seasoning before adding vanilla is a solid foundation! "

“Thank you. Does the practice of simmering tau and retin oil into condiments also exist in the southern capital?”

"That's right, that's right!" Tau oil, as well as retin oil, is in circulation in Jaguar! But I didn't get a chance to eat a dish with Sims' herbs, so it's fresh and irresistible! ”

Having said that, Princess Dell Share looked around at the cooks with her glittering eyes in emerald green.

“So, what do you think of all the Genos who are eating vanilla?”

"Yes, it's very delicious. This is a powerful flavor of Giba meat that is perfectly harmonious.”

Timaro replied in a sneaky tone, and Bozu said, "That's not true!” He repeated his words lavishly.

"I've been mouthing Reina-Lew's scented grill several times, but I feel like it's getting deeper here!" This is what condiments are all about! ”

“Yes, Raina-Lou is doing a wonderful job of using the tricks that the castle town has to offer.”

With those words, Sirie-Rowe looked back at Vulcus with vigour.

Vulcus, who had already finished his tasting, looks back at it with a vague face.

"I have no objection at all." Besides, Reina-Lew had the impression that she was skilful at handling herbs, but she seemed to be growing well. ”

Reina = Lou bowed, "Thank you." After all, Vulcus' words were important to Reina-Ru.

"I agree." In addition to the excellent seasoning, the texture resulting from the clothes of Fuwano and Ramanpa is also excellent. Let's say that wearing these clothes is not only a ceremony on the edge of the forest, but I'm also impressed by the flexibility of Reina-Lew, who can use the castle town ceremony naturally until this time. "

It was Jan who spoke that way.

But they weren't so surprised because they knew Reina-Ru's strength. What surprises me is the cooks at the museum. You looked stunned and speechless.

How about Luia?

And when Reina-Lou turned on the water, Luia, who was eating the flavor grill with a smug face, said, "Yes!?” He lengthened his spine.

"Ah, no, um... I'm just a maid!"

"But Luia has eaten my flavored grill many times in the stall, right?" I'm wondering if I should serve this dish on the stall, so I'd like to hear your thoughts. ”

"Eh, but, it's so delicious, you don't have to worry about anything...?"

“I try not to change the content of street food as much as possible. If you're going to finish the same dish, that's fine, but isn't this a different dish? So, do you think we should stop flavor grilling and sell this flavor grill...... if it's Luia?"

When Luia was at her heels, Yang came out with a gentle face.

"Lord Reina-Lew is looking for your honest opinion." There is nothing disrespectful, so please respond to Lord Reina-Lou's request. "

"Hah, yes!... I think I'm more delicious here!" I don't think anyone who complains about this is in the station town! "

"Thank you," said Reina-Lou.

And his eyes shifted toward Tetia.

"So, how about Tetia?" How was your meal? ”

Tetia nodded, “Yes” as she smiled sneakily.

"This is the first time I've ever spoken of Giba cuisine... so I've been struck by unspeakable surprises. Giba meat is such a delicious flavor, isn't it?"

"Is that so?" You haven't tasted Giba yet in your Mansion....... I'm honored to have your first Gibba dish. ”

Reina-Lou smiled at Tetia with a very gentle look. Then Nicola bit her lips without spilling her emotions, and Luia had to moisten her eyes again.

"I also think it's delicious. Reina-Lou, the treatment of the herbs is ingenious.”

Reina = Lou smiled at Nicola as she stroked her back.

“Thank you. I feel like I've found many different ways to combine vanilla since I started working with MYANZ. That's why I'm so grateful to Gerd for bringing Mianz to Genos.”

“Yes, this dish, Mianzu, is important....... I, too, would like to apprentice Reina = Luu."

Pratica's eyes boiled with the light of confrontation, but it was also a sign of upliftment. Reina-Lou was proud and said, "I'm honored."

"Oops, it's been a quarter of a century." Now, let's add more ingredients. "

On the signal of Marfila-Naham, who was playing the role of timekeeper, I moved to the place where I was in charge.

First, add the tinfa as in Chinese cabbage, then leave the time to run, then add the stems of Fana as in Komatsu, then add the leaves of Fana and Remirom as in broccoli. It was a time difference attack to make the most of each texture.

"Hmm. The more vegetables, the more they are simmered, the more stock they produce... but it's more about the texture of the vegetables."

In response to Timaro's remarks, I said, "That's right."

"The dishes you can cook in the castle town are often stewed until all the vegetables are melted and soft. I know that you can get good quality stock, but I want to make the most of the natural texture of vegetables."

"That's also a way of doing things around the forest." However, it seems to be consistent with Lord Bozu's ritual. "

"I see. I think it's Jagal's style that they're all boring with the same texture."

Timaro responded heavily to Bozu's cheerful response, “I see.”

Then, when I seasoned the flavor with salt and hobo oil, Pratica shouted sharply.

“Both Asta and Reina-Lou add salt, as well as hobo oil, and finally. To make the most of the original flavor of hobo oil, right?"

“Yes, you can add it to your condiments right from the start, but if you want to make the scent of hobo oil stand out, this is how you use it.”

While explaining like that, I divided the finished dish into plates.

The reaction is similar to that of Reina-Ru. After all, it was Princess Dershare who was the first to raise her voice.

"I've been saying this for a long time!" It's strange how Jagal's ingredients and Sims' ingredients go together so well! That's all, I feel like I'm being enchanted! "

Tau oil, miso and hobo oil, ingredients for jaguar, chitsu pickled maroons and fish sauce, ingredients for sims. They play an extremely important role in helping me reproduce the Chinese flavor. And this time, jagal sugar was added to it.

It was quite a challenge for me to push the sweetness of sugar to the front while it was Chinese-style, mainly maroons pickled like bean paste soy sauce -- fortunately, no one was able to raise their voice of dissatisfaction. The people of the luxury museum seemed to be speechless again.

“The candied gibbons seem to be in perfect harmony with this dish. Once again, it is a pleasure to be reminded of the high quality of Giba meat.”

"After all, the pleasant texture of the vegetables suits this strong seasoning!" If all the vegetables had melted in the same way, I think it would have been somewhat insufficient! ”

Yang and the bozu people also express their feelings in their thoughts. And Tetia closed her eyelids in awe.

(If she was serving prison sentences until recently, it might be her first time experiencing the ingredients from Gerd and the southern kingdom. Then it's only natural to be surprised)

After I finished listening to one of the streets, it was finally Toole-Din's confectionery.

Tour-din demonstrates how to make ramen pacchetto cream, served with specially crafted dough. Because it is only for tasting, it is a small amount in the mouth of the lid, but it is originally a dough and cream that should be finished as a roll cake. The taste exceeded the original roll cake.

"This is certainly changing the texture and taste of the dough!" I'm surprised that you still had room for such improvement! "

Princess Dershare pushed herself down on the workbench and raised her voice like that.

Adding chatch and grated zozo to Fuwano creates extraordinary elasticity. It adds a new charm to the fluffy sponge cage that has been agitated. Even though it was very soft, it had a bouncy texture, and it tasted unknown to me.

Besides, eggs soaked in sugar water bring a very delicate sweetness. It tastes very different from sugar and eggs when used separately, even if they are slightly sweet. And the delicate sweetness was once again in harmony with the sponge cake.

"You used sugar and eggs separately for this Ramampa kurimu." The distinction is also perfectly correct. Plus, the texture from Zozo and Chatch doesn't seem to be in short supply at all... I think this treat is much better than what was served at the tasting. ”

Timaro spoke in a somewhat trembling voice.

At that moment, Princess Dell Share, who was on the verge of being stunned, woke up and smiled like a mischievous little boy.

"With that in mind, Tikatra-sama hasn't spoken of the greatest masterpieces of Asta-sama and Tour-Din yet!" That person insisted that it was exactly the same content that was given out at the tasting! "

"I don't think so," replied Vulcus, unusually.

"It's only been two to three months since His Highness Dakarmas' tasting." I think it's hard to imagine that the taste will improve over that period of time. ”

Well then, Vulcus-sama is quite impressed, isn't he?

When Princess Del Share asked with a smile, Vulcus replied, “Of course.”

"The indignation of not being able to satisfactorily handle the necessary ingredients is gently calming. This is how delicious cooking makes people happy, and it makes us feel like we're going to spend the rest of our lives working on it.”

It was a passionate word from Vulcus and the others --- but Vulcus was still a sleeping, sleepy touch.