Chapter 316

Chapter 316: 316

“Here you go, ladies”

That’s what I said. I’m going to put a dish on the table made of pork that I just dismantled. Because of this, the table was put out on the terrace so that Krull could have lunch with him.

What I made was simply baked with salt pepper only, BBQ style with soy sauce and fruit, and then Western style with fruit sauce (although the point is local style).

Each is made to be able to eat and compare using fins, roses, and loins. It is an unfermented bread there.

I have some mint tea for drinks, but I also allowed alcohol by deciding that I wouldn’t be able to do my job today in time. Therefore, it is not a problem that Lique was quickly pouring the liquor into the cup.

Give Krull and Lucy something that has just been put through fire and has not been seasoned in any way before they cool down.

“I’ll have it.”

We all said that hand in hand, and then the meal started.

“You’ll also have a preference, so just eat the one that Anne likes too”

The ”smell” of soy sauce can also come from fermentation, and it’s not found here, so it’s hard for people who aren’t used to it. It is a reasoning similar to how Pakchi can’t do without getting used to it in the previous world. You can’t get used to people who can’t, though.

“No, it’s okay”

Anne stabbed something BBQ style with a fork and carried it to her mouth. Then the eyes are slightly opened.

“What do you say…?

I got anxious to know what to do if it didn’t work at all, but Anne said,

“It’s delicious!

I said it out loud. It would be nice if you liked it.

“This looks like a brew or something.”“Some people like that.”

They say the BBQ has white Americans and beers, but Anne seems to be a beer. Unfortunately, we don’t have ale, not beer. Well, there’s no white rice, so it’s a pain division.

“It’s after the rainy season, but it’s properly greasy.”

“You’re not even hard.”

Deanna rides on my admiration for pinching a slice of the salt pepper one.

I’ve heard that when the figure is large, it takes muscles to support it, and muscles to support heavy muscles… tend to harden, and I wondered if I’m losing fat for what I don’t eat this rainy season, but it doesn’t seem to have either. I wonder what the edibility of pigs in this forest is…

“This shoyu? That’s a pretty good seasoning.”

“It’s a specialty of the North. I had an acquaintance break a bone. It’s a unique flavor, but it’s essential in the North.”

“No, it’s not rotten”

“But you’re hurting and smelling weird, right? It used to be like that when the beans rotted at my parents’ house.”

“Yes, but not the way to rot eating and breaking your belly, but a good way to rot…”

“You’re rotten.”

“It’s not rotten. Same as cheese.”

“Empire sometimes lines up at our table, but cheese doesn’t smell that bad, does it?

Cheese can also be done by lactic acid fermentation by lactic acid bacteria and coagulation by enzymes, but nothing will smell that bad unless it is also the so-called wush type. I think I missed the choice.

It is also a long way from explaining the concept of ”fungus”, which has not yet been discovered in this world. As a result, he struggled to explain the difference between fermentation and corruption.

Because they’re both exactly the same phenomenon. This doesn’t look like we can eat natto at home……