Chapter 44： Class D

"It rained a few days ago, and there were mushrooms growing on the beams of the warehouse in my hometown. I saw that the mushrooms were good, so I picked them all up and brought them over." Jiang Weiguo went to the kitchen door and opened the sack he brought. , Take out the contents of the same, "Wild pheasant, wild rabbit, deer meat, wild boar leg, are all pickled, Jianguo you put it away for me. Tea tree mushrooms, wild, dried , Just to bring you soup, and this one. "

And mushrooms had been dealing with each other for more than half a month, and Jiang Feng recognized at a glance that Jiang Weiguo was holding shiitake mushrooms in his bag.

Coincidentally, Jiang Huiqin also boiled mushroom soup.

"Take this soup, don't add anything else." Jiang Weiguo put the bag on the table, and the fat mushrooms rolled out of it.

"How to cook ..." Jiang Feng asked blankly.

"The soup you have been cooking for more than half a month actually asked me how to cook it?" Jiang Weiguo scolded, full of gas. "Do you still teach me this kind of thing? You can add some water and salt? You still need to teach me this kind of thing." you?"

Jiang Jiankang was too familiar with this scene. When he was a kid, he and a few brothers learned how to cook. As long as he was cheeky and asked how to do it, he would curse and teach.

However, the development of the incident was beyond his expectation.

"Oh." Jiang Feng reacted and took the mushrooms out of the bag.

The shiitake mushrooms have not been washed since they were picked, the roots are still soiled, and the wrinkled areas are also dirty. It may take some time to handle them.

Qijiang Feng cut off the roots of the shiitake mushrooms, soaked in water, carefully washed and kneaded one by one, washed three times, and changed three courses of water.

Then start cooking soup.

Because Jiang Huiqin uses shiitake mushrooms, shiitake mushroom soup is actually the most soup cooked by Jiang Feng in this period. Almost all the combinations he can think of have been used, except for the first time, only the onion section was added to cook the soup. Other times The abundance of ingredients makes one wonder if it is mushroom soup.

No way, the flavor of mushrooms is so strong.

Qiu Jiangfeng heard Jiang Weiguo's words. No ingredients were added except for the shiitake mushrooms. Even the condiments were only salt.

As in many previous soups, Jiang Feng stood by the side of the pot, watching the water boil, the ingredients tumble, skimming out the floating foam, and stirring slowly.

Wei Jiang Weiguo looked at him beside him, and couldn't help showing a smile.

Minjiang Jiankang saw the old man smile and froze.

It's not that Jiang Weiguo doesn't like to laugh, but Jiang Jiankang rarely sees him laughing when others cook. At Jiang Weiguo's request, the junior was highly praised for not cooking in front of him. The last time Jiang Jiankang saw the old man laugh in the kitchen, or when he himself improved the practice of the chicken in the palace.

That is also the only dish he has improved himself.

The soup is ready to boil.

Qijiang Feng has a feeling that this is the most successful pot of soup he has boiled in this time.

The flavor of shiitake mushrooms is still strong, but not obtrusive.

The pan soup on the stove told Jiang Feng plainly.

I'm shiitake soup, this is my taste.

【A pot of shiitake mushroom soup that can't be faulted】

Minjiang Feng tasted it.

I can't fault it.

Ravioli is mushroom soup.

Ravioli is ordinary mushroom soup.

Ordinary and delicious.

It tastes better than all the mushroom heads before.

Hao Jiang Weiguo didn't taste it, just looked at the soup in the pot, looked at Jiang Feng's expression, nodded with satisfaction, and turned to ask Jiang Jiankang: "How many dishes have you not fried?"

建 Jiang Jiangkang, who was scooping up the spoon, almost put the chicken out of the palace: "This one, there is also a minced eggplant."

"I'm going to fry. You can take out the pork I sent and thaw it. Two pounds and five flowers, four pounds of pork ribs, cut some lean meat." Jiang Weiguo took the pan and fry the Kung Pao chicken. Wanted meat.

Qiu Jiangfeng is making clear soup willow agar.

做 Do it every day, every step is already familiar.

Liu Qian added the last eggplant.

She ran 800 meters in the PE class this afternoon. After ordering two dishes as usual, she felt that it was not enough and added a minced meat eggplant. I just took the last bit of soup with tomato and scrambled eggs on the plate, and now I have nothing to do with chatting with the audience in the live broadcast room.

Her live broadcast room now has more than 1,000 followers every day, and there are many active people. Everyone is used to her suffocating live broadcast angle, and it has gradually become a feature of her. After signing a contract with the live broadcast platform, she can earn hundreds of dollars a month after signing the contract. Although she has not enough food, she is happy.

"The annoying anchor has eaten a lot today!" Yan Jia Xiaoyu's striking yellow barrage floated over the phone.

She ate three bowls of rice and two large dishes today, which is not much for a professional food broadcaster, but compared with her previous meals, it is indeed a lot more.

"Yeah, well, this afternoon physical education class, it is too much to eat!"

"Pissing anchor, why haven't you seen your president recently?" Some people still remember Jiang Feng.

"President, he boiled soup in the back kitchen every day, and it was very unpleasant. The soup he sent during this time was boiled by him. I think I boiled it better than him. Yesterday's mushrooms and vegetables Tofu soup is the hardest to drink! "Liu Qian said indignantly." President Ming Ming made delicious porridge. I didn't expect it to be so hard to drink. "

"However, it seems that I haven't seen the president for a while. He hasn't gone to the club recently."

刷 Swipe across the screen hahahaha.

After a while, Jiyue came over with an eggplant.

倩 Liu Qian sucked her nose and sighed, "It's so fragrant."

Xiao Yan's family Xiaoyu hurry up and issued a barrage: "The annoying anchor said everything smells good."

"No, today's eggplant tastes different, and it's very fragrant!" Liu Qian said with a full face ~ www.novelhall.com ~ Ji Yue brought the eggplant to Liu Qian: "I just saw this eggplant was fried by Grandpa Jiang Feng , It smells special. "

"I also heard his grandpa say that he will cook today's dinner."

Liu Qian immediately understood, expressing her intention to stay and help by the way.

The freshly made pork eggplant is still steaming, oily, and looks delicious.

"Why do I think today's eggplant looks particularly delicious (???? ω ????)"

"This eggplant looks great"

"Oil is dead, it doesn't taste good at first sight."

"The annoying anchor's eyes are straight."

倩 Liu Qian went to look at her mobile phone, put a chopsticks and eggplant in her mouth, and sighed, "Oh my God, this is too delicious!"

On the other side, Jiang Feng's clear soup willow leaf amaranth was also completed.

叮 "Ding, congratulations to the players for completing the improvement of the clear soup willow leaf agar (pseudo)."

I don't care if Jiang Weiguo and Jiang Jiankang are still processing pork next to him, Jiang Feng opens the property panel.

[Clear soup willow leaf agar (pseudo-D)] [Improved]:

Producer: Jiang Huiqin

Reformer: Jiang Feng

Improved evaluation: return to normal, return to simplicity. Use the simplest ingredients to make the initial taste.

Dish details: Both the food mix and the seasoning are very poor, but because of Jiang Huiqin's excellent cooking and special environment, it is very precious, and it has become a light in the darkest moment of Li Mingyi's life, supporting him to live. . No special bonuses.

制作 Can be made once a day. (1/1)

Successful improvement?

Or D?

Qi Jiangfeng couldn't believe it or even tried it.

So simple?

how is this possible!