Chapter 50： Republic of China (4)

After confirming all the ingredients, Jiang Weiguo took out two potatoes, cut a small piece of bacon, and chose three relatively fresh green peppers. Jiang Feng guessed that he was about to make potato shreds and green pepper fried bacon.

At the age of eleven, Jiang Weiguo is not as good at cooking as Jiang Feng.

The guillotine is good. It should be due to helping Jiang Chengde to fight on weekdays, but the heat and seasoning are much worse. Jiang Feng can see that the spicy potatoes have more salt and the potatoes are not so fresh. The taste of the potatoes must not be better.

Not to mention stir-fried bacon with green pepper, the bacon itself is pickled badly, the green pepper is wrinkled with dehydration, the seeds inside are dried, and the taste of the fried can be imagined.

These two dishes are homemade dishes, and it is not difficult to fry them. Wang Guanshi asked for at least three dishes and one soup. Jiang Weiguo thought about taking out the only cabbage in the cabinet.

The vegetable leaves outside the cabbage have been completely simmered. Jiang Weiguo chopped down several layers before revealing the slightly watery vegetable leaves. Although it is not new, it is barely edible.

Peel off a few leaves, cut into sections, and stir-fry.

不好 The stir-fried cabbage is not sold well.

Qi Jiangfeng felt that if it were not for the first-class adult Huang who did not eat fish, his dishes would not be so ordinary and single. The most fish in the river are the fishes. Jiang Feng saw at least two large barrels of fresh fish in the corner, and he was still flopping and very fresh.

The simmering soup is Hu spicy soup, noodles, kelp, bacon, and cabbage leaves that were peeled completely without moisture, all chopped and thrown into the pot. With the addition of salt, paprika, sesame oil, and soy sauce, Jiang Feng also saw Jiang Weiguo add a small amount of spices and stew it in a pot. I can hardly see the ingredients and the fragrance. It is the best of these dishes. Yes.

The soup is thick and steaming. Jiang Weiguo went out to find Wang's steward, but found that there was no one outside, and when he remembered that he wanted a helper, he went to the next door to find someone, and turned to the next door.

The kitchen next door is bigger than Jiang Weiguo. It may be because there are two cauldrons. One pot is filled with paste, and the other is porridge with more than one meter of water. Presumably the bottom of the bilge will have three meals a day. From this pot.

There are two people in the cricket. A slightly fat big cricket with a girl who looks similar to her, should be her daughter.

Dasao saw Jiang Weiguo come in, and she was a bit stunned, but quickly reacted and asked with a smile: "Are you Wang Guanshi's new chef? You wait, I haven't cooked it yet, I need to wait for my help you."

It is the first time I have encountered such a friendly stranger because I ca n’t come to Jiang Weiguo. I do n’t consciously let go: “No, Ma'am, I want to ask where is Wang Guanshi? My dishes are ready.”

I heard that without help, Fat Dao laughed even more enthusiastically: "Wait a minute, I'll go to the king's steward for you."

After a short while, Fat Dao returned with Wang Guanshi, followed by two people.

When he passed by the small kitchen, the fat puppet glanced inside and asked Jiang Weiguo: "Xiaojiang, what did you do that smells so fragrant?"

"Li Li, you shouldn't ask." Wang Guanshi warned sternly, Li Li apparently was not afraid of him, glared at him, and went on to cook.

I simmered in a large pot and did not stir for ten minutes. Jiang Feng guessed that 80% of them were burnt.

The two people who came with Wang Guanshi went to the small kitchen to serve food, and they went to Li Ye ’s kitchen to cook their own meals. I do n’t know if they were worried that Jiang Weiguo ’s skills were not good, and Huang Huang would be angry with him or for other reasons. Wang Guanshi called Jiang Weiguo to follow up .

The first-class cabin was on the third floor, and there was someone guarding the door. Wang Guanshi asked Jiang Weiguo to wait at the door. He and the two people who served the dishes went in. Jiang Feng was curious to enter behind Wang Guanshi.

The first-class cabin is very large, and the standard is like the presidential suite of later generations. Master Huang's servants and family members are in it. He sits on the sofa and reads a book, and her wife sews buttons next to it.

"Xiang County Master, the original chef on board died of a disease. Today, I changed a new one. I don't know if the dishes made are not suitable for your taste." Wang Guanshi respectfully said.

Qi Jiangfeng couldn't help but look at the adult. At first, he thought that Wang Guanshi said that he was an adult, but he was an honorary title, but he didn't expect to be an adult. Even the magistrate fled to Shanghai without an official, but imagined how severe the disaster in the north was.

The county magistrate Huang Huang was 50 years old, slightly rich, and kept his beard. After listening to Wang Guanshi's words, he barely raised his eyes and glanced at him: "When you die, you die, and the dishes you make are not delicious and useless."

"What you said." Wang Guanshi laughed and retreated to the corner with interest.

The maid next to Mrs. Xun began to make dishes. Don't look at the simple environment, there are only three dishes and one soup, and there is only one maid, but the posture is not small at all. I don't know where it is.

Adult Huang Huang first tasted the stir-fried cabbage and did not speak, but he was not very satisfied with his expression. Immediately afterwards, took a bite of shredded potatoes.

"Yes, better than the previous one."

Obviously, Mr. Huang Huang was satisfied with the shredded potatoes, but his wife had a light taste. After eating only a few mouthfuls of cabbage and rice, she said she was full and stopped eating.

Maybe it was because of the shredded potatoes, or it might be because the meal was already large, and Mr. Huang ate three bowls of rice before he stopped, using his eyes to signal the girl to give him soup.

Aya is a clever man, and gave him a small bowl of soup and placed it in front of him steadily.

Master Huang tasted it.

"Where did you find the cook?" Master Huang asked, laying down his bowl.

"Taifenglou's help chef." Wang Guanshi replied.

"Joke, the chef at Taifenglou can come here to cook for you." Master Huang laughed, his expression fluctuated for the first time.

Seeing Mr. Huang laughed, Wang Guanshi laughed more exaggeratedly than him, but his voice was lower than him, saying: "The grown-up really knows how to look at the autumn ~ www.novelhall.com ~ is a child in his tenth year. A few days later, he said that he was the assistant chef of Taifeng Building. I wonder if Master Huang is still satisfied with him? "

"How many more days are there for Modu?" Lord Huang asked.

"Five days, up to five days."

"Just him, good craftsmanship, reward." Lord Huang raised her hand, and the maid handed Wang Daoshi two oceans.

It feels like a huge sum.

Wang Guanshi smiled and smiled, do n’t jump out with money: "Master Huang, you are so kind and generous. I thank you for that boy. How much blessings did the boy have repaired in his previous life, and today I have the opportunity to make this meal for you It is his honor to cook for you, and now I have received your reward, but it is really the ancestral smoke. "

Lord Huang was suspicious of Wang's affairs and asked him to go out.

The king's steward stuffed the ocean into his undershirt.

Qiu Jiang Weiguo was still standing at the door, and now it was autumn, wearing a single coat, and blowing on the river for half an hour, Feng Jiang Weiguo was a little numb in his hands and feet, and saw Wang Guanshi come out to welcome him.

"Your dishes are well done, and Lord Huang rewards you." Wang Guanshi threw three bronze yuan to him.

Wei Jiang Weiguo followed quickly.

He was greedy for Jiang Weiguo ’s two oceans, and Wang Guanshi was in a good mood. Even when he watched Jiang Weiguo, he was very pleasing to the eye: "You wait to eat in Li Yan ’s kitchen. One, four. You can stay in the kitchen during the day, and you do n’t have to worry about going back at night. I ’ll take the decision for you. ”

"Thank Wang Guanshi." Jiang Weiguo hurriedly, in fact, the group of weak chickens in his cabin did not necessarily grab him.

Seeing him so humorous, the king's steward nodded with satisfaction and left.

Qiu Jiang Weiguo quickly walked towards the kitchen.