Chapter 52： Pickled dumplings

The recipe that I got was actually the dumpling that Li Wei made last night.

【Pickled dumplings E grade】

Producer: Ah Lee III

Dish dishes details: No matter from the ingredients or the taste of the food is very simple, the production methods are also very poor, is Li Sanya's best "high difficulty" dishes in this life. Because practice makes perfect and the kindness it contains, it becomes the first kind of tenderness that Jiang Weiguo tastes when he comes to the capital. After eating, it can greatly increase the feeling of fullness.

可 You can make 10 times a day. (0/10)

Uh ...

So, the biggest advantage of Li Zhi's vegetable dumplings is ... anti-hungry?

It's true in terms of weight.

While Li Wei was cooking dumplings, Jiang Weiguo was cooking for Mr. Huang in the kitchen next door. Jiang Feng focused on Jiang Weiguo's departure. He did not see Li Wei making the dumplings at all.

I started video teaching, and Jiang Feng figured out what makes this dumpling special.

I am proficient.

She is very natural when making dumplings, and her movements are continuous, just like a pastry chef with decades of experience.

The white-faced buns made by Li Yan are too small. Besides being a bit stingy when using the ingredients, there is another reason: she has a bad face and is always dead. The buns are hard, but her worries are In addition to the poor raw materials that affect the taste, the level is much higher than white noodles.

Her wowotou is better than white flour buns, rice paste is better than rice porridge, and rice paste is better than rice paste, because she is familiar with coarse grains and fine grains.

Because he is proficient, it is more handy.

When she uses the ingredients, she always buckles, and so does rice porridge. When putting rice, she always puts a small amount of it, and every time I put it, I feel bad. She obviously does not use her rice, she also eats it Less than a grain of rice. Regardless of Li Guan, they secretly eat rice cereal and wowotou, but if they dare to eat and steal fine grain, they must get off the boat.

The cornmeal that was too rough to scratch and was rubbed soft and smooth under Li Yan's hands. The cooked paste scooped out of the pot was mixed into the dough little by little. Hours before adding pickles.

The way to add pickled vegetables is also very special, instead of wrapping the filling in the middle, but with the noodles. A small spoonful of pickles are spread out and kneaded into the noodles. Although it is time-consuming and labor-intensive, they are very pickle-saving, and they can taste the taste of pickles every bite.

After simmering, it's easy, just put it in a steamer and steam it.

And Jiang Feng found that Li 婶 did not show up.

She uses dead noodles for this dumpling.

Can you resist starvation with such a heavy weight?

Qiu Jiangfeng is not going to make this dumpling, and it does n’t matter how it tastes. This portion is made up of six, and the old man does n’t have to cook at night. Two people can make a dumpling to Tianming.

His top priority now is to hone his cooking skills to prepare for next year's competition. By the way, think of ways to earn extra money.

Millions of renovation fees.

Qijiang Feng's childhood dream was just to be a millionaire.

I do n’t know how to become a billionaire now.

I closed my eyes and felt the dawn.

Today is Sunday, Happy House Day, Jiang Feng wakes up at eleven o'clock, Wang Hao is still sleeping, and the entire dormitory is quiet.

Grandpa Tong did not bring enough clothes. Jiang Jiankang and his wife closed the shop today to accompany the old man to shop. Comrade Wang Xiulian is now completely open. He has owed hundreds of millions of debts. He is not worried about debts. He will not have much money if he does not do business in a day.

Qiu Jiangfeng was thinking about whether to go to the library to look at the books. It was only one month before the end of the period. Even if the skills were full, you had to look at the integration of the books to pass the final exam.

Just after taking out a book that had not been turned on for a month or two, Jiang Feng received WeChat from Liu Qian.

"President, why didn't you open a shop ?? o · (????????????)? O ·?"

Every day in the live broadcast of her face is full of emoticons, she is also inseparable from the message.

I haven't returned yet, and Liu Qian sent another message.

"I ’m so hungry, even if I can close the shop to open a small stove for members (???????)"

"I want to eat shredded pork (???????)"

Min Jiangfeng: ...

"No vegetables, only pork without vegetables." Jiang Feng replied.

"T ^ T"

多少 How many emojis does she have? !!

刘 Since Liu Qian fell in love with live broadcasting, she was not only limited to eating while she was eating. She was broadcasting live almost every time except class, and she also bought a mobile phone very professionally.

Qi Jiangfeng has visited her live broadcast room several times, and the live broadcast angle is still a mystery, and she still takes care of herself and ignores the audience most of the time. The audience in her live broadcast room is even more fascinated. She chats on her own and ignores the anchor, as if her live broadcast room is an old large QQ chat room.

Qijiang Feng guessed that 80% of her squatting squatted in front of the store to broadcast live, took out her mobile phone to open the live broadcast software, and sure enough, a chin occupied a small screen, and squatted in front of the healthy cooking restaurant. The full screen of hahahaha ~ www.novelhall.com ~ expressed her glee for her eating behind closed doors.

"It's just pork." Liu Qian faced bitterly, and put the live phone directly on the ground. This angle is even more fascinating. Most of the body can see the face but can't see it. "Pork is pork. It's better than pigs in the cafeteria. It ’s delicious. Last night, the cafeteria simmered pears with strawberries, fried bacon with bitter gourd.

"I want to eat braised pork (= ?? 口 ?? =)"

Looking at the live broadcast, Jiang Feng's mind moved and he opened the rewards list.

Looks like doing live broadcast seems to make a lot of money.

"By the way, how much money can you live for a month now?" Jiang Feng asked in a message.

"2000! (｀? Ω? ′) ゞ, president, do you lack money (? °? °?), If you want to do a live broadcast, I can help you propagate! ─ = ≡Σ (((つ ?? ω? ?) つ "

Uh ...

It took him more than a hundred years to collect enough money for decoration ...

"I'll ask, you wait for me to pass now." Jiang Feng put the book down and diverted to the store after sending the message.

Liu Qian is the only one who has tasted the craftsman of the old man, and then eats the dishes he cooks, which can give him 40-50 experience points per mouth. It is worthwhile for him to open a small stove for her.

When Qiu Jiangfeng arrived at the door of the Healthy Cooking Restaurant, Liu Qian was crouching on the ground, holding her mobile phone and chatting with the audience in the live broadcast room. When Jiang Feng was here, she jumped as soon as she reached the floor.

"My president has come to open a small stove for me, we will see you later when we have dinner." Liu Qian said, and quit the live broadcast room.

Min Jiangfeng: ...

"President, can you make a huge portion? I didn't have breakfast today." Liu Qian looked at him expectantly.

"Rest assured, I'll make another dumpling for you, fill it up!" Jiang Feng smiled, hiding his strength and name.

Open the store, go in, and close again.