Chapter 69： Golden Age (5)

Master Minjiang is very skilled in cutting the fish head from the back, tearing off the black film on the inside surface, washing it, and salting and cooking wine on both sides of the fish head and marinating on the chopping board.

Carassius auratus is absolutely wild. Before death, it was also a vigorous and lively fat-headed fish. This pollution-free wild fat-headed fish is not easy to find. Jiang Feng has been seen along the way. Except in deep mountains, river water pollution is particularly serious in places close to cities.

Let the fish head slowly marinate, and Master Jiang began to prepare the onion **** garlic. Garlic is tender garlic, sliced, **** chopped, and shallots cut into shallot flowers and shallot segments. The boiling water in the steamer was already prepared, and it was boiling hotly. Master Jiang poured half a bowl of cold water into it. After waiting a while, he turned the fish head up and touched it, and felt that it was almost marinated. Just then the water in the pot was boiling.

一半 Spread half of the excipients on a plate, put the fish head in, change the remaining excipients to the fish head, cover the pot and steam over high heat.

Because the fish head is relatively large, Master Jiang deliberately steamed it for a while and tasted fishy. After a few minutes, I felt that it was time. Lift the lid and discard the fishy water on the plate. Take out the chopped peppers you made and pour most of the bottles into it. Cover the plate tightly. You can only see a piece of red when you look away. Add Sichuan pepper with sugar and other condiments, and finally add a little ginger. The fish head surrounded by chopped pepper, pepper, and seasonings was re-steamed into the steamer.

Although the lid is covered, the whole kitchen is still filled with the spicy aroma of chopped pepper.

Master Jiang judged the heat based on the scent, and felt that the time was near. He burned a small pot of hot oil, brought the fish head out of the steamer, removed the chopped peppers from above, sprinkled the onion segments, and brought the hot oil to the pot. Bottom down from the fish mouth.

"唰!"

The hot oil touches the fresh spring onion, the steamed fish head and the chopped peppers make a sound of shreds. The smell of the fish head mixed with the chopped peppers immediately erupts, occupying the entire back kitchen with ease. Diffuse outward.

Amaranth is done!

The hot oil was still crackling. Master Jiang waited for half a minute and brought the head of chopped peppers to the vegetable transfer window.

"Quiet, the dishes are ready." Master Jiang cried loudly.

Wang Jing jumped up suddenly, and the hungry wolf rushed to the mouth of the dish to chop the head of pepper and fish, and he still remembered to shout: "Master Jiang, and Mapo tofu, spicy chicken and minced eggplant ! "

"You knocked the guy on the bamboo pole so carefully and knocked them away." Master Jiang said cheerfully.

Wang Jing went to the kitchen to cook rice.

The hot oil on the head of chopped chili peppers was still crackling and thinking about bouncing. Han Guishan had not eaten this dish, and he stretched out the chopsticks and chopped the chopsticks into the mouth.

After a few seconds he burst into tears, not sure if it was hot or hot.

"Well, you guys are so anxious to do something. You are from Shencheng, and you dare to eat chopped peppers in our land and get spicy! Let me tell you, Master Jiang ’s fish head is the tenderest part of the fish face. I do n’t think it ’s very spicy. Come, I ’ll give you a piece. ”Wang Jing could n’t tolerate Han Guishan's refusal, so he put a piece of the tenderest fish-face meat into his bowl.

Han Guishan ate it obediently.

Qijiang Feng was instantly shrouded in white mist.

出来 From the memory of Han Guishan, Jiang Feng immediately turned off the property panel and took out his mobile phone to search for the state-run hotel in Shudi in 1987.

No fruit.

Although Duo Niang is said to be omnipotent, it is only known.

Qiu Jiangfeng decided that after a period of time, it is best to make a special trip to the provincial capital of Shu after the final exam. Maybe I can find someone to surprise the old man before the Spring Festival.

He remembered the location of the state-owned hotel very clearly. Although all things have been changed for so many years, but after all, it is not a small restaurant that is a state-owned hotel. Someone will definitely remember it. Jiang Feng believes that as long as he can find the right place, he can definitely find that master Jiang.

Arranged myself clearly, and gave the ticket in advance ~ www.novelhall.com ~ Jiang Feng was content to put away the phone and opened the property panel.

【Chopped Fish Head B Grade】

Producer: Jiang Weiming

Dish dish details: A dish that is excellent in both the selection of ingredients and the production method. The difficult fire control has become the biggest highlight of this dish. This is a mediocre one of the 276 chopped pepper heads cooked by Jiang Weiming in his life, but it is a lot more beautiful because it is a dish of love between Han Guishan and his wife Wang Jing. It became an unforgettable memory of Han Guishan when he was young. Can increase the success rate of confession within hours.

次数 Number of productions per day (0/5)

Friendship Tip: This dish exceeds the player's culinary level, and there is a great chance that the production will fail.

Minjiang Maple: w (° o °) w

This dish, fairy dishes!

24In 24 hours after eating, you can increase the probability of confession. What kind of fairy attribute is it?

Wei Jiang Weiming, from the name is the brother of the old man, the stone hammer has to run away!

In fact, when Jiang Feng saw Jiang Weiming's firing in his memory, he felt that it was a bit difficult. He couldn't control it. The chopped fish head was definitely a dish. The ingredients were rich. The requirements for the heat and seasoning were extremely strict. It is difficult to reach the level of Jiang Weiming.

However, a B-level dish was finally added to the recipe, which is a good thing.

Although it can't be done at present, anyway, it is a driving force to move forward.

"Jiang Feng, someone asked you to buy a Teletubbies!" Ji Yue's roar pulled Jiang Feng back to reality.

What class B and A, is it important to save money?

I have just spent hundreds of oceans buying high-speed rail tickets, and trying to make money is the right path.

Qi Jiangfeng wiped her hands and went to the warehouse to pick radishes.