Chapter 71： on the way

后 After the last exam, Jiang Feng packed his luggage and ran to the station.

Grandpa 他们 They are a car in the morning and left early in the morning. For this reason Wang Hao expressed his regrets. He originally thought he could have breakfast. Jiang Feng left him a bottle of pickled vegetables by Comrade Wang Xiulian to comfort his injured heart.

Jiang Feng ’s second elder Jiang Jiandang picked them up in City Z. It ’s strange to say that the last demolition has been peeled off for almost half a year. The drug store next to the healthy cooking restaurant has been renovated. Demolition funds are stuck in Z city.

Before Minjiang Feng boarded the bus, he also sent a WeChat message to remind Han Guishan that the pickled dumplings in the freezer can only be placed for a maximum of twelve days.

Because Jiang Feng is going to Shudi today, Jiang Feng made 60 pickled dumplings every day a few days ago. Han Guishan also bought a large freezer of tens of thousands to keep it refrigerated. Seeing that posture wanted to eat these pickled dumplings. New year.

In these days, the income from buying radish carvings and making pickled dumplings for Han Guishan adds up to nearly 100,000. According to this situation, Jiang Feng will be able to save enough money for decoration next year. But neither of these is a long-term income. These days, fewer and fewer people are looking for Jiang Feng to buy radish carvings. The big A market is almost saturated. Jiang Feng has to find another way to earn more than two million yuan.

However, Jiang Feng is not in a hurry, and the registration of good taste will start in a dozen days. In March, there will be only two months. There is still a gap between him and Wu Minqi's cooking. His current priority is to return home during the winter vacation, hone his cooking skills under the guidance of his father, and strive not to lose too badly.

I think for the better, in case he left the Grand Canal and won, Wu Minqi also took the first place. The task rewards a kitchen knife and ignores it. The bonus can be a full 10,000 yuan.

$ 10,000!

One third of the decoration gap is blocked!

Qi Jiangfeng couldn't be happier thinking about it.

I waited at the station for more than an hour, and finally waited until the train progressed. Now that the Spring Festival is not in time, the universities in City A are off peak, so there are not many people at the station. Instead of crowding around in the crowd, Jiang Feng dragged his 24-inch suitcase onto the high-speed rail.

Grab the suitcase in front of others and put the suitcase on the suitcase. Jiang Feng found the seat according to the ticket. His seat was 14F. When he got to the seat, he saw that he was already fully armed on the 14D. The mask, hat, scarf, and down jacket wrapped himself tightly. Schoolgirl.

Min Jiangfeng patted the girl's shoulder: "Classmate, please let me in."

"Oh." The girl got up, looked up at Jiang Feng, "Jiang Feng?"

摘 Pick a mask scarf, Wu Minqi.

"Oh, look, let's sit together." Jiang Feng sighed.

"Isn't your home from City A, why do you take this bus?" After more than ten days of cooking, the relationship between Jiang Feng and Wu Minqi has skyrocketed to the level of close friends.

Commonly known as male girlfriends.

"I'm going to find someone in Shudi Province." Jiang Feng said, go in, "Do you finish the exam today?"

"I finished the exam yesterday. I couldn't get my ticket, and there was no night ticket for the high-speed train. I wouldn't do it anyway, just write, if not, I would just drop out of school and go home." Wu Minqi said.

文凭 For her, the diploma is really not important, after all, it is a life winner who has skills in her home.

"Who are you looking for in Shudi? Are you from the provincial capital? I am familiar with the provincial capital, my classmates or teachers, where I live, I can take you there." Wu Minqi asked.

"Looking for a distant relative in my house, I heard some time ago that their family seems to be in the provincial capital of Shudi. Before, they have also been the chef of the state-owned hotel. Do you know where the original state-owned hotel in the provincial capital of Shudi is?" Jiang Feng had this. Meaning, he originally thought of Shu Di asking Wu Minqi.

敏 Wu Minqi shook his head: "The original state-owned hotels in the provincial capital were so many, there were seven or eight large and small. Except for one, the rest fell down. Is there any other information? For example, what is the last name, what is it?"

"Jiang surname is probably the grandfather of my grandpa." Jiang Feng said, he did not expect that there were so many state-owned hotels in the provincial capital of Shudi.

Wu Minqi suddenly became energetic. During this time, she helped the chef at the healthy cooking restaurant and saw the cooking of the old man, which is quite an admiration for the old man. In her words, except for her grandfather and her grandfather's apprentice cooking, which is comparable to that of his grandfather, the other members of the Wu family are far from good. Now she is looking for her brother for an idol, and she is naturally very interested.

Wu Minqi took out the paper from the bag and painted Jiang Feng the locations of several state-owned hotels she remembered, and let Jiang Feng identify if they could find out which one.

Sure enough, Jiang Feng didn't recognize it.

What he saw was the state-run hotel in 1987, and Wu Minqi was not born yet.

"When you arrive in the provincial capital, you should go to my shop first. My grandfather was also the chef of the state-owned restaurant, which is the largest one. If Grandpa Jiang's brother is really the chef of the state-owned restaurant, my grandfather must have an impression. You can rest assured Can be found. "Wu Minqi comforted.

"By the way, Jiang Feng, in fact, I always wanted to ask, did your family also start a restaurant?" Wu Minqi asked.

"Also?" Jiang Feng was a little surprised.

"The model of your home is almost the same as that of my home. The son inherits his father's business, and so does my home. The Wu Family Restaurant has been here since the Northern Song Dynasty ~ www.novelhall.com ~ It has been passed to my father for 800 years." I thought about it and added some modifiers, "known."

Min Jiangfeng: .........

Compared with Wu Family Restaurant, Jiang Feng's most proud Taifeng Restaurant does not seem to hold hands.

"My grandpa was the chef of Taifeng Building in Peiping in the Republic of China." Jiang Feng said.

No one knows the history of the Minjiang family any further. The father never heard of Jiang Chengde and his bragging when he was a kid. No one knows whether the Jiang family did the cooking eight hundred years ago.

"No wonder." Wu Minqi said suddenly, "My grandfather and I said that the chefs of the original state-owned restaurants were basically chefs of restaurants in the Republic of China."

Jiang Feng agrees with this. At that time, everyone couldn't eat enough. Except for those who passed down from generation to generation, who would be hungry and have the leisure to study cooking.

The two talked along the way and talked from east to west. The topics were nothing more than A big, healthy cooking restaurants, cooking experience and the like.

It was because of Jiang Feng that Wu Minqi was only good at Sichuan cuisine.

Or, the entire Wu family is only good at Sichuan cuisine.

Wu Wu Restaurant, except for Sichuan cuisine, basically does not sell dishes. This model is very similar to the feudal dynasty, where transportation was inconvenient and there was no time to communicate with each other.

The Wu family has stayed in Shudi for generations, and the business is only done in Shudi. One Michelin star restaurant does not even open a branch. It is a very traditional business model.

研究 They have studied Sichuan cuisine for generations. The advantages and disadvantages are very obvious.

Qi Jiangfeng seems to understand why the game released him the challenge of "peer challenge".

Compared with Sichuan cuisine, Wu Minqi can hit ten Jiang Feng with one hand.

But if it is other cuisine.

It is so easy to win.

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