Chapter 74： Net Red Shop

A good night's dream.

江 When Jiang Feng woke up the next day, the news of Han Guishan had been sent for half an hour.

说 He said that Wang Jing is currently on vacation in Europe. He may not have heard back because of jet lag. They have been in contact with Jiang Yuanchao in the past few years. Jiang Yuanchao has moved from Y County to the countryside a few years ago. Wang Jing has Jiang Yuanchao's phone number. When Wang Jing sends the phone number, he will send it to Jiang Feng.

Stable!

下 The next Jiang Feng is not in a hurry. After washing slowly, he took a mobile phone down to dinner.

Yesterday he discovered that the fat sausage and hoof soup made by the people of Shu land are really delicious!

No matter how small the restaurant is, the technology of fat sausage powder is above the national average. Jiang Fengding's homestay was in a community. To save trouble, yesterday, he ate a bowl of fat sausage in the small noodle shop in front of the community, and left.

Processing fat intestines is a blessed job. Fat oils must be cleaned or there will be an odor. Each of them has a personal taste. As long as the ingredients in the taste are not incompatible with each other, they are successful.

The noodle shop at the gate of Pudong Community only bought 7 yuan for a bowl of fat sausage powder. The fat sausage was cut finely and the fat oil was treated very clean. At first glance, it was boiled more than 3 times before the brine was cooked. The mix of halogen materials is also very good. There are many kinds of spices but they are not overwhelming. The ratio is reasonable, which stimulates the aroma of the fat sausage and covers its own fishy smell.

Ravioli is sweet potato flour with elastic texture, coupled with soy beans, cabbage, and a handful of green onions. Finally, it is poured with a spoonful of oily spicy seeds, not spicy and fragrant.

I was addicted to the fat intestine powder at the gate of the community, and the whole bowl was refreshing. Jiang Feng glanced at his phone, and without news, he was ready to walk around.

There are tea houses all over the provincial capital of Sichuan, and the larger tea house entrance even has a stage to attract customers. Jiang Feng watched for a while while watching the lively mood of the people eating melon. He couldn't read or understand, he didn't even know what to sing, and for a while, Jiang Feng slipped silently.

Lao Da came to Shudi all the way, so naturally I want to taste some special snacks of Shudi. Previously, the noodle shop at the gate of the neighborhood had made Jiang Feng pay tribute to the people of Shudi, and felt that the people of Shudi could do everything. When it was time for lunch, Jiang Feng searched the nearby snack bar and circled the main network of Long Shoushou. Red shop.

I have a good reputation, what is worthy of the online red shop, good value for money, there are many that have Shu Shu characteristics, Jiang Feng was very hearty after seeing, a navigation went.

The shop is indeed a net red shop, and the decoration is very good. It may be because of the weekdays that the guests are not very many, and Jiang Feng has a lot of vacancies when he goes.

The waiter's attitude is very good, that is, the price is a bit expensive, and a bowl of signature Dragon Shoushou requires 48 soft sister coins.

I waited for Long Shou to come up, Jiang Feng looked intently, this is not ...

Hey?

I took out my mobile phone and searched, it was really I, and copying was another name for I.

The bowl is large and beautiful, and the blue-green bowl wall is painted. The size of Shou Shou is very large, but there are only seven or eight rough numbers. There are a lot of ingredients. On the surface, there are spring onions, coriander, cabbage, peas, soybeans and minced red pepper. The soup is also red, and there is a shallow layer of oil on top. Jiang Feng suspects that the store directly poured spicy oil instead of red oil.

But can a bowl of ravioli with so many ingredients be eaten?

I was holding several pieces of crickets, which must be particularly delicious. Jiang Feng swallowed a slap.

Unappetizing.

The coriander skin is too thick, the meat is not fresh, there are too many ingredients, the clear soup is not like clear soup, the spicy oil is only spicy and not fragrant ...

Jiang Guang's faults Jiang Feng can pick out a dozen of them.

The most important thing is that it is too expensive!

For a bowl of 48 soft sister coins, it's better to eat a box lunch on the high-speed rail.

Qijiang Feng said the dining experience was extremely poor.

The people of Sichuan are not omnipotent, at least their online red shops cannot.

I ca n’t eat two swatches, and Jiang Feng loses money after paying. The more he wanted to get angry, Jiang Feng even felt that this online red shop insulted the snacks of Shu Di, and angered Wu Minqi by sending a WeChat to the online red shop.

"Long Chaoshou at **** store in **** road **** place is just a pitman!"

I sent it to Wu Minqi, but Jiang Feng copied and pasted the message to Liu Qian.

Liu Qian returned in seconds.

"Long Shou Shou ~ www.novelhall.com ~ President, you have to eat Long Shou Shou, you go to the xxxx shop in xxxx place ('? Ω?`) "

After five minutes.

诶 "Hey, why are you here in the provincial capital of Shudi ⊙ ▽ ⊙"

Min Jiangfeng: ...

I really feel hindered.

I wandered aimlessly all afternoon in the street, and Jiang Feng only received a reply from Wu Minqi: "There are very few authentic restaurants in the provincial capital Long Chaoshou. I will make it for you when I have time."

Qijiang Feng glanced at the time, at 4:17, Wujia Restaurant was busy today.

"Is there any news about your grandpa's brother?" Another message came over.

有了 "I have it, I expect to find it tomorrow." Jiang Feng replied.

"Fine I'm busy"

Qi Jiangfeng put away her phone and continued to hang out.

Dinner is still settled in the noodle restaurant in front of the community. A bowl of fat sausage powder plus a hoof flower soup, as long as 28 soft sister coins, compared with the online red shop at noon is a conscience in the industry.

There is a complete pork forefoot in the hoof soup. The ingredients are only kelp shreds. Although it is a bit small, it is cooked very softly. As long as it is lightly removed, the flesh is separated and the tendons can be removed. The store is very intimate Give Jiang Feng a small bowl of oil-spiced hot peppers to dip the trotters. The hoof soup is creamy white and very fresh. There is no additional condiment except salt, which is the original flavor of the ingredients.

With a large bowl of fatty sausage powder and a bowl of hoof flower soup, Jiang Feng seemed to walk on the clouds.

Wu Piao returned to the bed and breakfast. Han Guishan had already sent a phone number from Wang Jing to Jiang Feng.

Qi Jiangfeng dialed out according to the number, waited for more than ten seconds, and the call was connected.

Qi Jiangfeng took a deep breath to prevent her nervousness from being found on the phone and asked softly, "Hey, hello, may I ask Jiang Yuanchao?"