v2 Chapter 104： Smell the dishes

After a few pieces of crispy apples, everyone tasted a bit, and the rest of the cold dishes on the table began to be patronized.

Qi Jiangfeng ate tiger skin peanuts and pickled cucumbers and found them tasteless.

The hot dishes still have to wait for a while. After the father has finished all the cooking, they have to wait for the father to come and move the chopsticks one by one. It is too painful to watch and smell but not to eat.

Absent-mindedly eating side dishes and chatting, chatting and chatting, Jiang Jianguo suddenly startled.

"The elbow is out of the pot!"

Everyone looked at him, Jiang Jiankang was the most excited: "Brother, quickly heard, what elbow did dad do today?"

"Wait a minute, um, jujube, wolfberry, um, also poured chicken soup, the elbow of the regimen! It must be the elbow of the regimen! The three-flowered pork elbow has three kilograms, and Dad does the elbow of the regimen!" Jiang Jianguo cut the iron.

"Sure, the elbow of the regiment, please be pleased." Jiang Jiandang nodded in agreement, and also smelled, "It seems that Sanbo's fish head with chopped pepper is almost out of the pot."

"Well, it was covered." Jiang Jianguo responded.

Everyone closed their eyes and sniffed.

Because the nine rounds of large intestine made by the father every year are counted, less than two per person, and they can't be grabbed like crispy apples. After all, the father is already on the table when eating hot dishes, so he can only fight.

Whoever smells more vegetables, eat more.

Want to eat? Yes, depending on your ability!

These juniors, Qijiang Feng, are definitely not as good as their predecessors when it comes to smelling dishes, but who is Jiang Feng? He has done cheats in the kitchen before!

Qijiang Feng also pretended to close her eyes and smell it for a while. The vegetables in the kitchen were staggered and separated by a distance. Nothing was asked. The chopped fish head could smell a little, after all, the flavor of chopped pepper was so overbearing.

"Well, Jiangmi stuffed duck." Jiang Feng said.

Jiang Shouxi, who was sitting on the left of Jiang Feng, suddenly opened his eyes and looked at him with a shocked expression on his face. It was written that he didn't expect your kid to look thick and eyebrows, but he also betrayed the revolution!

"Jiangmi stuffed duck?" Jiang Jianguo sniffed again, "It's a bit like, Xiaofeng can do it, this is a big improvement!"

"There is meat in a pot." Jiang Jiankang vowed.

Jiang Jiandang was dissatisfied as soon as he heard this. He immediately said: "You do n’t cheat, third person, who ca n’t guess the meat in the pot? If you want to count it like that, I can also ask for the plum meat and chicken soup, dad. How many years do you do? "

"Yes, no, neither oily prawns!" Everyone agreed.

Qijiang Jiankang can only continue to smell.

"Babao Tofu, there is definitely Babao Tofu, I can smell it!" Jiang Jiankang was excited, "and bamboo shoots!"

Actually, he didn't smell it. He didn't smell it at all. He just remembered that he saw tofu in the kitchen before, and guessed that the old man would make eight treasure tofu at random.

As for the bamboo shoots, it is completely nonsense.

"You smell two dishes at once, it's impossible. How could dad make two dishes at the same time?" Jiang Jianye was puzzled.

"I just smelled it! I didn't prepare it. Dad is done, and there is a flavor floating there. I smelled it just now?" Jiang Jiankang lied.

"Sixi Maruko." Jiang Jianshe suddenly said.

"No, I think it's a lion head." Jiang Jiandang raised objections.

"I feel like Sixi Maruko, but Dad has no soup except chicken soup this year!" Jiang Jianguo muttered.

The taste of lion head is a little heavier than that of Sixiball, and when the old man is making lion head, he likes to use marinade, and Sixiball likes to make clear soup.

Qijiang Jianye has a poor smell of dishes. It is a dish that has not been guessed. Jiang Jiankang is not savvy. I do n’t know Hu Yuan, and I have been sitting in the original taste of cucumber.

"Kazkaz."

"Kazkaz."

Half a plate of soy sauce cucumber.

Everyone started chatting and heard footsteps.

Suddenly the dining room was silent.

Grandpa came out, holding two plates of plums with meat.

"Xiao Feng, Shou Xuan, Zaide, Xiao Ran, are you ready to take your order?" Grandma Jiang followed, with two plates of oil-simmered prawns in her hand.

Except for soup Tang, all are in duplicate, soup is a table and a pot, you have to drink it to pack. When called, he hurried to the kitchen to serve dishes, and the rest stretched his neck and waited to see if he was right.

Upon entering the kitchen, Minjiang Shouxi saw two ducks with yellow skin and stuffed ducklings, and was shocked: "Hey, Xiaofeng was really guessed by you. Grandpa really made ducks."

"Great," Jiang Ran and Jiang Zaide also boasted.

"The uncle is terrific, he has both tofu and bamboo shoots, and he has two of them this year!" Jiang Zaide sighed.

"This is Sixi Maru, hey, my dad guessed wrong again." Jiang Shouxi sighed.

Twenty-four looked at the dishes roughly, and did not dare to delay. The left and the right hand were the other. The duck and the soup were carried out with both hands, and back and forth two or three times, the dishes were all out.

"The third brother is terrific, the level is getting longer, it really makes you guess!" Jiang Jianguo was convinced that there were actually eight treasure tofu and bamboo shoots.

秀 Wang Xiulian patted Jiang Jiankang's shoulder.

Minjiang Jiankang immediately understood and laughed, "Wife, don't worry, I will give you both of those!"

Jiang Jiangfeng's aunt and Wuyi looked at their husbands one after another, and Jiang Jianguo and Jiang Jianxi's smiles on their faces suddenly solidified.

"That extra one must be for my wife!" The two scrambled to be authentic.

Xun then emitted death rays to Jiang Jiankang.

Qijiang Jiankang pretended to be a small piece of braised goose in a bowl.

"What did they guess right?" Jiang Weiming didn't understand what they were saying.

"A group of little bunnies are full, they smell what I just made, so they do n’t practice cooking and do their best to eat. Jianguo, go turn on the TV and see if the Spring Festival Gala has begun?" Jiang Wei National Road ~ www.novelhall.com ~ Jiang Jianguo quickly turned on the TV and glanced at the time: "Dad, there are still 16 minutes."

Everyone divides the nine-round large intestine first. This kind of old man personally cooks and takes the pig's intestine, and when more than 20 pigs die, they can produce two plates of nine-round large intestine, and they can eat it in the New Year. Even if Jiang Jiankang is familiar with the owner of the slaughterhouse, he can get a dozen or so pigs' large intestines a day, and he is too lazy to deal with it.

The entire A University couldn't find a few people who were willing to spend hundreds of soft sister coins to eat an authentic nine-turn large intestine.

Jiao Jiang Jiankang gave two pieces of nine-round large intestine to Wang Xiulian. Wang Xiulian immediately went to Jiang Weiguo with a flower offering Buddha and gave one to Jiang Weiguo. She said, "Dad, you are lucky to cook rice, eat one more!"

The smooth and exquisite licking of the dog stunned everyone.

Grandpa Yun was very happy, boasting, "Dongjian Jiankang will think of me."

The next second, everyone drank dishes for the old man, and did not forget to dine for Jiang Weiming.

爸 "Dad, how lucky you are these days. Come on, eat two more elbows!"

"Dad, I'm so lucky to see you, you're tired!"

来 "Come, Sanbo, this piece of tofu is tender, and you're lucky to eat more."

"Dad, I'll give you soup!"

Uh ...

Everyone scrambled to be a dog licker, but in the eyes of the father, Wang Xiulian, the first to eat crabs, was pleased.

Qijiang Feng silently looked at the two pieces of Jiuzhuan in the bowl.

If it wasn't for his diligent running to the kitchen these days to beat the old man, he wouldn't know that there are Jiangmi stuffed ducks for New Year's Eve, and he would not get this extra nine-turn large intestine.

Open your mouth and eat one.

Loquat texture is soft and tender, with sour, sweet, fragrant, spicy and salty flavors.

Licking the dog to the end, everything.