v2 Chapter 118： Scrambled eggs with tomatoes

炒 Scrambled eggs with tomatoes is a household dish that has been eaten by almost everyone who grows flowers, and everyone who can cook.

The tomato is native to South America and is an orthodox alien. It was originally used as an ornamental plant because its bright colors made people wary of being called "the fruit of a fox." Thanks to the unknown brave man who ate crabs first, he ate the "fox fruit", otherwise the juice industry would be overshadowed by the loss of tomatoes.

From a scientific nutrition point of view, tomatoes are eaten after they are cooked. The content of lycopene and other antioxidants in the tomatoes will rise significantly, reducing the risk of heart disease and anti-aging.

From a chef's point of view, tomatoes are rich and juicy, cool and sour and slightly sweet, impeccable in taste, and very colorful in color, which is very suitable for panning and coloring.

A good cook can burn a plate of scrambled tomatoes with exquisite color and aroma. Those who are not good at cooking, as long as they don't burn, don't put condiments, or even salt, the taste of scrambled eggs will not be bad.

Of course, if you meet a few people who don't like tomatoes or extremely hate eggs, make a different story.

The organizers of the good taste chose tomato scrambled eggs as the topic of the sea election. It can be said that it is very intimate, and it has taken care of 100 people. If you choose other slightly difficult dishes, and you just happen to meet some players who have a little spare money to sign up for the fun and are not so good at cooking, the winning public judges will have a hard time.

一 At 9:00, the game officially started. The 100 contestants didn't come all the way. They still had more than a dozen positions. The competition time was plenty, and it took more than an hour, even if the tomatoes were carved.

The practice of scrambled eggs with tomatoes is strange. Some people put sugar, some don't put salt, some add green onions, and some add minced **** and garlic. Each has its own method and has its own taste.

Qiu Jiangfeng used to stir-fry in a healthy cooking restaurant some time ago. When cooking vegetables, onions, ginger, and garlic are usually not used. Things like celery and parsley are rarely used because there are too many students who are not careful about the above ingredients.

Wash and cut the tomatoes and break the eggs. The secret of scrambled eggs is that the tomatoes should be tender, the eggs should be soft, and the soup should be more. As for the proportion of the ingredients and the seasoning, it depends on the chef's own taste and taste.

For example, Jiang Jiankang sells two tomatoes and one egg to the customer, and when eats it, he has two tomatoes and one egg. The tomatoes provided by the organizer are big and beautiful, but not fragrant. To put it plainly, there is no tomato smell.

Qijiang Feng cut both tomatoes and tasted a small piece, half a catty, which is the same as most tomatoes in the market that are easy to store, big in size and beautiful in appearance. The aroma and taste are far below the passing line of tomatoes. Pick out a relatively juicy part and pick up a plate. If the quality of the tomatoes is not good, let the eggs make up.

Heat the pan, put the cold oil into the pan, wait a dozen seconds until the oil temperature rises to 30%, Jiang Feng pours the egg liquid into the pot, gently push it slowly with a spatula, wait for the egg liquid to form, and quickly scoop out the bowl .

Stir the tomatoes into the pot over high heat until the juice comes out. Turn to low heat, add salt and sugar, then pour the eggs over and fry. Because the quality of the tomatoes is not good, Jiang Feng can only add more sugar to improve the taste. As a rowan tomato, the taste is not good, but the eggs must be fresh and even to hold the soup.

If you want to hang the soup evenly, the chef's turning skill is very important.

During the winter vacation of Jiang Feng, day-to-night cooking requires almost all dishes to be cooked. Except for Lu Cai's skill, large spoons cannot be used. Small spoons, assisted spoons, hanging spoons, shaking spoons, turning spoons, and hand spoons are all available. It looks like a piece of cake.

Tomato scrambled eggs come out of the pan, the tomatoes are red, the eggs are yellow, and the soup is light. Jiang Feng also used chopsticks to fiddle with the egg pieces in the plate to focus them in the middle and then slowly open them. The shape is placed on the edge or on the top, and it looks like a flower with strange buds to be placed at a distance.

The egg pieces in the pan were fresh and tender, and the surface was evenly colored with red soup. Jiang Feng scored nine points for this plate of tomato scrambled eggs in his heart, leaving a little room to show modesty.

Qiu Jiangfeng raised her hand and signaled the staff to complete it by themselves.

Tomato scrambled eggs, most people just fry for three or five minutes. Jiang Fengguang's frying takes longer than others, and it takes another five or six minutes to set up the stall. When he finishes, most of the people on the field It's all done. The dishes are placed in the incubator uniformly, randomly randomized, and the serial number is pasted on the bottom of the plate. At that time, the dishes will be randomly randomized.

The girl behind Min Jiangfeng was not finished yet, he glanced back, and there was a plate of obviously scrambled tomatoes and scrambled eggs on the cooking table. It may be because it is too nervous. The plate on the table is a scorch caused by too much oil and too much fire. Fortunately, this girl only used one tomato and one egg, and there was a chance to fry another plate.

If the ingredients are used up, the organizer will not continue to provide them.

As expected, the girl behind Jiang Feng was the last one in the audience.

Participants are not yet able to leave the field. They have to wait for the staff to randomly group the dishes. The public judges will taste and vote. The staff will directly announce whether they will be promoted.

I have n’t waited a long time, about five or six minutes, 100 public reviewers are tasting ten mouthfuls. None of the professional food critics are delicious.

A staff member will hand a card to Jiang Feng and said: "Contestant Jiang Feng No. 13 congratulates you on promotion. Your ticket is ten votes. This is the admission card for the next competition. If you lose it, please call the organizer in time. Fang, we will make another announcement about the exact match time. "

Min Jiangfeng took the card and looked at it. I didn't expect that the game was still so serious and there were such advanced things as the admission card.

The card has only the words and logo of the Good Taste Cooking Competition, and it has no number, just like a meal card.

As soon as Fengjiang Feng put the card in his pocket, he heard the cheers from the girl behind him.

"Ah, ah, ah, I'm promoted!" This girl looked very quiet, very handsome and small-featured, but did not expect such a fierce reaction, but she even jumped up.

Seeing that everyone around him turned to look at herself, the girl realized that she was just a bit disoriented because she was too excited. She hurriedly lowered her head and hurriedly squeezed the admission card with her right hand.

Qijiang Feng glanced at no later than 10 o'clock, and now returning to A is exactly a meal, and can still catch up with the meal, and also rush to leave before the large troops evacuated, maybe they can also grab the bikes they ride.

Fortunately, Jiang Feng is fast, and I do n’t know who rides bike-sharing everywhere in this wild country. Jiang Feng stopped when he came in a row and sporadic ones. He rode a bicycle to a bus station, and when Jiang Feng saw the race again, Girl in the position behind him.

Sister Mei also saw Jiang Feng and smiled politely to him ~ www.novelhall.com ~ The bus came, the two got on the bus together, got off the bus together, transferred to the same bus and got on the same subway.

上 On the subway, the two were silent.

"Classmate, Qiao, you are also a big A!" Jiang Feng said, the answer is already ready.

"Yeah, I didn't expect such a coincidence!" It seemed very happy to meet the alumni sister, "Hello, senior, I am a freshman in foreign language department, my name is An An."

"My name is Jiang Feng. I am a junior in physics." Jiang Feng said.

"Senior Jiang Feng, have you been promoted?" Asked An An.

Qi Jiangfeng nodded.

"Great, if our qualifier is also the same, we can still pass together!" An An Meizi said authentically, "Senior Jiang Feng, I know there is a restaurant in the school food street, which is very delicious. Would you like to go to lunch together later?" "

"By the way, I heard people say that the restaurant seems to be run by someone from your physics department. People at the chess club can even get a 10% discount. I went to the semester and reported that the name of the chess club was wiped out." An An continued.

Min Jiangfeng: ...

"Okay, that restaurant is really delicious." Jiang Feng responded with a cheeky smile.

滴 * Didi, the half-moon floor fire you ordered has been delivered, please sign for it.

* Well, radishes and cabbage have their own love, do you like to watch each person ’s taste? My mother is also addicted to domineering presidents running with the ball, my uncle I xxxxxx, ten years ago I became an abandoned woman, now I am xxxx this ancient style romance novel 〒_〒

She is not only addicted, let me help her charge for some strange software 奇怪 (╮ ▽ ￣ ") ╭

* I feel like my brain is stuck after the year. I think about the plot later, and I ca n’t write a few thousand words in the transition chapter.