v2 Chapter 129： Unexpected action

Jiang Feng finished the list on her hand, and Ji Yue came in with the new list and stuck it directly to the wall in front of Jiang Feng, saying, "The table you brought for you, banana cranberry, room temperature sour plum soup, two cups Milk tea. Eight treasures of tofu, shredded pork with shreds of fish, braised prawns in oil sauce, simmered platter and white fungus soup. "

"A guest you brought?" Wu Minqi looked up. "I'll make the fish-flavored shredded pork, and the Tremella lotus seed soup is ready in the pot with the blue label on it."

"I met during the match. When did our shop have a platter?" Jiang Feng was surprised. How did he feel that Wu Minqi now has more control over the chef than himself.

"Sold on behalf of the Lumei store next door, your mother talked down, we smoked 20% profit." Jiang Jiankang Road.

Min Jiangfeng: ...

Comrade Wang Xiulian is really a business wizard.

Jiang Feng first made the juice. The banana and cranberry must be made with yogurt, and then mixed with cream. The banana, yogurt, cream and cranberry juice were mixed and stirred. The color of the final product was milky white mixed with the cranberry juice. Red, because it is very thick because of the addition of bananas. The cranberry juice is sour and sweet with the sweetness of bananas. It also has cream as a buffer. The taste and taste are quite good.

Bian Jiyue took out four glasses of drinks and walked to Zhang Luyu's table. The atmosphere was a bit weird. Before a few people had a good chat, they are now quiet like chickens, and the boys next to the table have always forgotten the sight of the table.

"Your drink." Ji Yue brought Banana Cranberry to Wang Suli, Sour Plum Soup to Zhang Luyu, and two cups of milk tea to Guo Mengting and Ye Shi, respectively. She was whispered when she was about to leave.

"Sister, can you change places for us?" Wang Suli asked.

Wu Jiyue smiled: "Sorry, there are no other empty tables in the store now. Is there any problem here?"

"No, I just ask." Wang Suli bowed her head.

Just after Wu Jiyue left, Zhang Luyu couldn't help but turned to the guy who had been staring at their table: "Hey man, can you stare at us, you're making me a little cold on my back."

The boy gave Zhang Luyu a complex look and looked away.

"What's wrong with this buddy," Zhang Luyu mumbled.

那个 "That ... he is my ex boyfriend." Wang Suli was in a mixed mood.

Zhang Luyu: ...

"He ... seems to have misunderstood ..."

Zhang Luyu: ...

"Forget it, I don't know anyway." Zhang Luyu was so hearty that he took a sip of plum soup.

卧 "Look, it's delicious, this sour plum soup is much better than the supermarket!" Zhang Luyu sighed.

"The sour plum soup they cook is their own. I also like to drink it. When it's hot, it's better to drink cold." Wang Suli said, taking a small mouthful of banana and cranberry, with a satisfied face.

He Yeshi took a bite of milk tea and laughed: "It is estimated that milk tea is also cooked by itself, without sweetener, and the taste is very pure."

"My daughter likes to drink messy milk tea outside, all of which are sweeteners. I don't listen to what I say." Guo Mengting complained. She didn't like to drink drinks sold outside after she got married, just Many people in the store ordered milk tea to follow suit.

On the other side, in the back kitchen, Wu Minqi has prepared the fish-flavored shredded pork, and Jiang Feng gave a sigh of glance.

Wu Minqi cut the **** and garlic very finely for the onion. He had heard Wang Suli said on the subway that she does n’t eat ginger. This dish of fish and pork was fried evenly. The garlic and garlic were attached to carrots, fungus and tenderloin. On the surface, Wang Suli can't eat it.

"Minqi, don't fry **** with another plate. I just forgot to remind you that someone at the table doesn't eat ginger. Keep this plate here." Jiang Feng said.

"Yes." Wu Minqi went to take the ingredients and fry again.

Wu Minqi is cooking fast, wait for her to cook Jiang Feng's eight treasures tofu before she comes out. Jiang Feng went out with two dishes, and Ye Shi was telling them the main points of West Lake vinegar fish.

"There are few authentic Xihu vinegar fishes now, and the sauces in many shops are not enough, and the taste of several old shops in Hangzhou has not changed."

Qi Jiangfeng put the dishes on the table and asked Shunzui, "Professor Ye, are you from Hangzhou?"

"It's been more than ten years since I left home," Professor Ye laughed.

The ravioli platter and white fungus lotus seed soup are already on the table. Jiang Feng said, "My dad is still making the prawns with oil. I made this eight tofu. Should I order it from Professor Ye?"

"I ordered it, then I have to taste it." Ye Shi said, spooning with a spoon.

The eight treasures made by Jiang Feng today are made with tender tofu, egg white, lily, lotus seeds, chicken, winter bamboo shoots, mushrooms and ham sausage. The color of the body is white. The tofu is cut into small cubes. Under tofu and winter bamboo shoots, the tofu looks more tender and tender.

The whole dish tastes just like it looks, very elegant and light.

In sharp contrast, Wu Minqi made the fish-flavored shredded pork. She made spicy fish-flavored shredded pork and added hot pepper. This hot pepper was specially brought by her from the Shu area. It was definitely A big. A sweet stream of fish-flavored shredded pork.

The whole dish looked spicy, and the shredded pork and fungus were stained with red hot oil, and the soup underneath was completely dyed red. It was so lethal that Jiang Feng would never dare taste it.

啊 "Ah, I just forgot to say that you don't want to add ginger." Wang Suli thought of it when she saw the fish-flavored shredded pork. She looked annoyed.

"You said on the subway that you do n’t eat ginger. I remember ~ www.novelhall.com ~ Ginger slices are not ginger. Oh, by the way, this dish of fish and shredded pork may be spicy. Be careful when you eat. , I'm going to be busy first. "Just now a few more take-out orders came, Jiang Feng said a few words before going to the kitchen.

"Professor Ye, how did Jiang Feng make it? Authentic?" Zhang Luyu tasted the meat in Babao Tofu and found it delicious, but he likes braised pork heavily, and he has nothing to do with this kind of light-fried vegetables. interest.

"Babao Tofu is nothing serious or unorthodox. The methods of each store are different. As long as you think it is delicious, it is authentic." Ye Shi was very satisfied with this plate of Babao Tofu and simmered three spoons in a row.

"His, this fish-flavored shredded pork is so spicy, I have never tasted it so spicy." Guo Mengting took a deep breath and hurriedly drank a large mouthful of milk tea. "Well, their milk tea is quite delicious. . "

A few people were facing the dishes on the table, and Wang Suli's ex-boyfriend next door was a little bit impatient, and started to look at them from time to time.

Zhang Luyu was sitting next to Wang Suli. She was uncomfortable and could not eat any food. She could n’t help but said again, "Dude, if you have anything to say, I ’m not her boyfriend. Let ’s meet together for dinner. Can you stop watching us so much that I can't eat anymore. "

Wang Suli's ex-boyfriend had a complex look, and finally said, "Su Su."

"Call me my full name." Wang Suli looked indifferent.

"Student Wang Suli, do you ... know this boss?" The ex-boyfriend took a tentative tone.

Wang Suli looked indifferent.

"Can you ... talk to this boss about moving my Texas chicken appointment forward a few days?"

Everyone: ...

Wang Suli: ...

"Go."

:)