v2 Chapter 144： Deboning

Early in the morning, Jiang Feng brushed her teeth on the balcony and received a call from Jiang Jiankang.

"Crooked." Jiang Feng's mouth also contained white foam, and he could not speak clearly.

"Shit, come to the store. Your grandpa came early in the morning, quack, with a lot of things, coo-coo, coo-coo-coo-coo, can't tell, you come over to help." Listen to Jiang Jiankang-na The head was moving, and the duck was afraid that it was already fighting the pigeons.

Minjiang Feng was in a hurry, swallowing a bubble.

I can't believe it because it's sour.

Wu Guangsu brushed his teeth, washed his face, and touched the water. Jiang Feng went downstairs to grab the last shared electric car. In the eyes of another man's remorse, he rode away on a small electric donkey. He arrived at the healthy cooking restaurant in less than three minutes.

After the kitchen pigeons fly duck jump.

Sun Guanyun got up at 4 o'clock and left the hotel. He visited all the major live bird markets in city A, bought more than 20 pigeons and 8 live ducks, and hired people to deliver them.

The man who bundled the ducks was not tied tightly. A strong and intelligent duck was able to break free from the ropes while Jiang Jiankang and Sun Guanyun slaughtered other ducks, and tried to escape from prison. As a result, Wang Xiulian, who was kept at the door to settle accounts, was spotted.

During the capture of the rebels, the strongest and most fat duck overturned the dovecote, causing the situation that Jiang Feng saw at present.

He spent more than ten minutes to quell the rebellion. Jiang Jiankang handed Jiang Feng a knife to kill him.

In fact, Wang Xiulian is also a good hand in killing, but her technology is immature, slow, and plucking is slow. The most important thing is that the blood is not clean. Poultry will have a faint fishy smell if the blood is not cleaned, especially when stewed and steamed.

"Duck blood, don't move, wait until noon, I will let Qiqi do Maoxuewang, don't sprinkle, pay attention when bleeding." Wang Xiulian verbally instructed Jiang Jiankang.

Qijiang Feng silently glanced at Comrade Wang Xiulian, usually called Minqi, and called Qiqi when she wanted to eat Maoxuewang.

"How many can do all Mao Xuewang, I will be a duck blood fan for you, I newly learned some time ago." Jiang Jiankang Road.

"Don't!" Jiang Feng and Wang Xiulian agreed.

"I like to eat Maoxuewang!" This is from my wife.

"I don't like duck blood fans." This is from his son.

Jiang Jiankang, who was double denied but not sure, was too sad to be himself.

Fortunately, Jiangjiang Feng felt that the duck blood fan made by Comrade Jiang Jiankang was simply, simply, not as good as the cottage version of the cafeteria!

More than twenty pigeons and eight ducks still need a lot of time to handle. They started busy at seven o'clock and finished all of them until nine o'clock. The big and small ducks and pigeons were neat and neat Set on the cooking table.

Qi Jiangfeng rubbed her wrist and asked, "Grandpa, what do you buy so many ducks for?"

"Babao stuffed duck." Sun Guanyun said, "Checked the Internet yesterday?"

Minjiang Feng nodded, the recipe was ten minutes, and the melon was an hour.

"Ducks are not mentioned online!"

"The focus of Babao Li Xiangge is on brewing. You can't make the pigeons directly for you. Brew the duck first. The same ingredients, the duck is ready, and the pigeon will be easy." The head of the thief, "Will it be boneless?"

"Yes!" Jiang Feng was very confident.

Sun Guanyun didn't believe: "Give it a bone first."

The steps for removing bones from pheasant ducks are the same. The duck is larger than the chicken. This duck is particularly large, strong and fat. The meat quality is certainly not bad, but the corresponding bone removal is very difficult. This kind of deboning has been reborn once and cooked twice. Now, the occasional deboned dishes sold in the store are all deboned by Jiang Feng. The deboning speed can be stabilized within 8 minutes.

Moreover, Jiang Feng found that the two tearing movements of pulling out most of the skeleton and adjusting the bones on the wings after removing the bones were very happy. Sometimes he even felt that the whole chicken and ducks could be played without the bones. All day.

鸭子 This duck is relatively fat, and its movements are relatively slow. It took ten minutes to complete the bone removal.

The fakes are intact, and no one can fault them.

Sun Guanyun carefully examined the boneless duck from beginning to end, and it took a long time to spit out two words: "Yes."

"I originally wanted you to practice deboning for two days. It seems to be unnecessary. You don't need to worry about these ducks. Go to deboning the pigeons. The skin is thin. Be careful when you start. I will let my assistant send them. The ingredients come. "Sun Guanyun said.

Min Jiangfeng went to pick the pigeons.

Sun Guanyun bought all the pigeons, which are smaller than the average pigeons. They are only one hand large, and cannot use a knife, only scissors.

Qijiang Feng has never stripped the pigeons before, let alone using scissors. Even if he carefully picked a relatively large one, it was still laborious.

I was afraid that if I was not careful, the pigeons would be in half when I cut the scissors.

剔 Eviscerate with a pair of scissors. It looks bloody. From a distance, it looks like Jiang Feng is holding a small piece of poor meat. Here, cut out and drag a piece, cut out there, and then pull out a piece. No wonder there is such an invisible mentality that a gentleman stays away from the cook.

Qiu Jiangfeng was fighting the little suckling pigeon in his hand. The pigeons took a tablet to touch the fish in advance to go to work, and then went to the kitchen to drink mung bean soup.

As soon as I entered the back kitchen, I saw the bodies of three rows of suckling pigeons on the cooking table.

Cooing.

Wu Jiyue's mind sounded familiar.

This battle, the massacre!

Wu Jiyue then went to the cauldron filled with mung bean soup. As soon as she approached, she saw the young pigeon that had been torn out of shape by Jiang Feng.

"What are you ... what do you do?" Ji Yue asked, and started to make mung bean soup.

"The whole pigeon is boneless." Jiang Feng said.

Wu Jiyue went on to ask: "The pigeons can still have their bones removed. It was originally skinless without two or two flesh and bones soon. Did you eat pigeons at noon today?"

Qi Jiangfeng could not answer.

吃 "Eat." Sun Guanyun, who was looking at his mobile phone, "eat Babao chestnut fragrant pigeon."

Although Ji Jiyue didn't know what the eight treasure chestnut fragrant pigeon was, she knew that Sun Guanyun was good at cooking and was not bad compared to Jiang Weiguo. She took the bowl and went out to paint.

Minjiang Feng accidentally clicked.

Sun Guanyun squinted and glanced at the unsaved suckling pigeon in his hand, and said, "This soup, change one."

Qiu Jiangfeng continued to fight with the next pigeon.

Another accident ~ www.novelhall.com ~ click.

He did not wait for Sun Guanyun to speak, Jiang Feng obediently replaced one.

When Xu Feng waited for Jiang Feng to switch to the sixth pigeon, Sun Guanyun was a little impatient and started to call his assistant.

喂 "Hello, Xiao Zhang, why haven't I delivered the ingredients?"

On the other side, Sun Guanyun ’s assistant was also too busy: “Boss, I ’m sorry, I ran several farmer ’s markets, but I did n’t find any pigeons that met the requirements. I did n’t find any qualified ones. I'll get you there soon. "

行 "Okay, don't drag too long."

"Good boss, I will be the boss as soon as possible, rest assured boss!"

Sun Guanyun hung up the phone and continued to watch Jiang Feng handle the pigeons.

"The movements on your hands are a little bit thinner. The movement of drawing the wing bones should be faster. Turn it over and turn the skin over." Sun Guanyun began to instruct Jiang Feng.

On the other side, Han Guishan's universal assistant has found the pigeon eggs and ginkgo that meet Sun Guanyun's requirements. After the assistant of the Union Telecom went to collect the goods, he told Han Guishan about it.

贵 Han Guishan is discussing the competition system with Xu Cheng, and hung up the phone to talk to Xu Cheng.

"Sun Lao's assistant is really interesting. I can't buy the pigeon eggs and ask my assistant for help." Han Guishan laughed.

"Suckling pigeon eggs?" Xu Cheng raised his head cautiously, looking away from the file, "Where is it delivered?"

"I ask." Han Guishan sent a WeChat message to the assistant, and the assistant returned in seconds, "A Great Food Street."

Xu Chengli's document: "You asked your assistant and Chef Zhang of Yushanfang to say that we will not pass at noon."

"Let's go? What do you eat at noon at Yushanfang? Your commentators have found a new store here recently?" Han Guishan was a little confused.

"Babao chestnut fragrance pigeon."