v2 Chapter 146： Uninvited

After ten minutes, the steamed pigeons are ready to go out.

I have reached the most critical step, which is also the most important part of this eight treasure chestnut pigeon.

Sun Guanyun's googling is different from the usual googling, and it is done with the baby pigeon soup, which is the soup made from the shaved bone of this baby pigeon. As long as the Babao Lixiang Pigeon has been made, this broiled pigeon soup has been boiled for a long time. He first tasted the taste of the soup and felt it was OK, so Jiang Feng also tasted it.

Wu Minqi was full of envy on her face, like a child who ca n’t get candy, but her playmate has a large basket of candy, how can she not be envious.

Sun Guanyun laughed. He had heard that the old man's baby granddaughter was a kitchen idiot, and it was well-deserved. He was not afraid of this, and he dared to teach, and determined that Jiang Feng had no ability to learn.

Wu Minqi doesn't have that ability either.

"Wujia girl, you come to taste it too." Sun Guanyun laughed.

敏 Wu Minqi was so flattered that the few dishes he grabbed were gone, and walked quickly to Jiang Feng to taste the pigeon soup.

"Almost until the fire is over, you can start stroking." Sun Guanyun said, his hands kept moving, he kept shaking the spoon, and soon the juice was just fine.

"Soy sauce can guarantee the temperature of the pigeons. The taste of this dish depends entirely on the temperature. You need to find the temperature of the sauce that is really suitable for the pigeons in order to make this dish perfectly." Sun Guanyun said, " I ca n’t teach you this. It ’s up to you to realize it. It ’s a feeling and a gift. I can tell you a little trick when you're stroking, but the most important thing is to rely on yourself. ”

Sun Guanyun watched the sauce in the pan quietly. The pigeon has been taken out of the steamer, and it is slowly cooling. Suddenly, he scooped up a spoonful of coriander juice and slowly poured it on the young pigeons. Spoonful and spoonful, his movements were slow and his expression focused.

After pouring the last spoonful of coriander juice, Sun Guanyun closed it.

With eight treasure chestnut fragrant pigeons, out of the pot.

"After one minute, it is the time for its most recent tasting." Sun Guanyun said.

A small suckling pigeon with a swollen belly and a light brown color on the plate.

Sun Guanyun got it, and slowly cut open the belly of the young pigeon. The filling inside immediately rolled out, white and yellow, and it was very attractive.

World treasures, but that's it.

"Dip some juice when eating." Sun Guanyun said.

Minjiang Feng dug a spoon and dipped a little bit of the soup. There were so many people in the shop, and there wasn't a small one of the eight treasure chestnut pigeons.

At the entrance, the original flavor of the pigeon meat was fully reflected, and the ingredients fully absorbed the flavor of the pigeon meat. Several kinds of vegetarian dishes complement each other and absorb the fat of the young pigeons. They are not faint. The chestnut velvet and lotus seed powder are fused with each other. The taste and taste are excellent.

"Sink."

Sun Guanyun really did the best of a dish.

Qijiang Feng quickly ran to the kitchen entrance and shouted at the outside: "Mom, Jiyue, come and eat the Babao chestnut fragrant pigeon, it won't taste good when it is cold!"

Han Guishan and Xu Cheng, who just stepped into the healthy cooking restaurant, smiled at each other.

"You are still great." Han Guishan said.

"I said that the time is right now, you have to say it is too early. Hurry up, it is not the best taste." Xu Cheng laughed.

Xu Xucheng walked in front of Han Guishan and was just stopped by Jiang Feng who was still licking his spoon when he wanted to enter the back kitchen.

"Hello, we can't ... Mr. Han?" Jiang Feng saw that he was going to enter the kitchen and wanted to stop, and saw Han Guishan behind him.

Xu Cheng took an S-shaped position to enter the back kitchen, leaving a sentence: "I'm looking for Sun Lao."

"Jiang Xiaoyou!" Han Guishan was also a bit surprised to see Jiang Feng, but time was not waiting for him. Slowly, one second later, the taste of Babao Lixiang pigeon changed, and he said the movement of his feet kept on saying, "It's a coincidence. So you know Mr. Sun. "

Qiu Jiangfeng still has a spoon in his hand. What he just ate is naturally self-evident.

When Jiang Feng shouted, Ji Yue had already stepped into the door and made a cook at the door, and now she had already eaten it, and she ate it again with emotion: "Oh my God, this is too delicious, what is this, pigeon meat How can it be so delicious! "

"It's chestnuts, lilies, lotus seeds and some vegetarian food, there is no pigeon meat." Wu Minqi kindly reminded.

"Oh my God, these are the best chestnuts, lilies and lotus seeds I have ever eaten!" Ji Yue immediately changed her mouth, turned around and saw Xu Cheng, showing a professional smirk, "This gentleman, here is the post ... ... "

"I'm here to find Sun Lao." Xu Cheng nodded and smiled at Ji Guanyue, and said to Sun Guanyun, "Sun Lao, what a coincidence, you are really interested today. You actually made Babao Lixiang pigeon here. You already have I haven't done it in eight years, but it's really rare! "

"Oh, you're looking for Grandpa Sun." Ji Yue didn't care when he saw Xu Cheng knowing Sun Guanyun, and he devoted himself to savoring the eight treasure chestnut pigeon in the spoon.

When Sun Guanyun saw Xu Cheng as he saw a ghost, and saw Han Guishan behind him, he understood what was going on. He said, "I really have you everywhere. You can guess a baby pigeon egg. Forget it, It ’s all here, and you can also taste it, has my craftsmanship regressed? "

Xu Chengcheng waited for this sentence ~ www.novelhall.com ~ He took a spoon from the side and dug half a spoon, and he was soaked with the soup underneath.

Han Guishan didn't know how to do it, and he took half a spoonful and just ate like that.

"Elder Sun, your craftsmanship has gone one step further in the past years. This dish is stronger than what I ate eight years ago." Xu Cheng praised sincerely.

"Yeah yeah." Han Guishan echoed.

Qi Jiangfeng stood behind the door and realized afterwards. After thinking about it for a while, Wang Xiulian wiped out the table and came in to remember that the person in front of Han Guishan was Xu Cheng. No wonder she looked so familiar.

怎么 Why are they here?

Wang Xiulian has become accustomed to adding some people she does not know in the back kitchen of her restaurant. She walked beside Babao Lixiang pigeons and simmered half a spoonful. Finally, half a spoonful was left for Jiang Jiankang who was still cooking.

I waited for Jiang Jiankang to finish the last half spoon, and there was a little soup and skinless pigeons on the plate, but there were outsiders present, and everyone was more reserved, which made the seasons cheaper. She was thick-skinned and went out to lick the plate on the second floor with the last point.

"Okay, don't let other chefs in other stores bother people to do business, go outside and have something to say." Sun Guanyun spoke.

"You can go to the second floor, there are no guests on the second floor." Wang Xiulian said, went out to greet the guests.

Everyone started to perform his own duties and started his own business. The three old men, Xu Cheng and Han Guishan went to the second floor, and Jiang Feng and Wu Minqi went back to continue cooking.

"How much did you learn just now?" Jiang Feng asked.

"Two points, after all, it is a stunt, not something you can see once." Wu Minqi said.

Min Jiangfeng: ...

"How about you?"

差 "Poor ... almost."

He is also two points, but it is a percentage system.